Thursday, January 5, 2012

Study: Cost of Foodborne Illness in US Estimated at $77 billion

This study gives us an idea of the costs related to foodborne illness, and is great to use in presentations, but as the author points out, the numbers are limited in their application to justify any particular action in reducing foodborne illness.

1 comment:

  1. A proper food hygiene training will help prevent food borne illness outbreak globally, and also helps in promoting proper preparation and safety of foods that people consume.