Wednesday, February 9, 2011

Food Safety Interventions: Reducing Risk from Farm to Table

1 comment:

  1. It is quite an issue to say the least. Eventhough producers or poultry providers give quality products, consumers surroundings and equipments can produce foodborne illnesses like salmonella. Food Safety Courses should be offered in homes and school so that we can be knowledgeable of what are the risk of unsafe food handling.