Blue Bell Creamery Expands Recall, Suspends OK Operation

Blue Bell Creamery shut down their Oklahoma operation and expanded their recall in light of FDA test that indicated additional products produced on the same manufacturing line had Listeria.  As of 4/8/15, the CDC  reports that 8 individuals have become infected, 3 additional illnesses in Texas to those 5 that have already been reported in the hospital related illnesses that started the investigation.  A number of samples have been found to be positive for Listeria.

One question that can be asked is why all product from that production line was not recalled initially.   If a manufacturing line has contamination for Listeria, one can bet that the contamination will have a good likelihood of being in a little of all product produced on that manufacturing line.  Like so many other Listeria recalls that have occurred in the past, companies issue the first recall, and then a second and even third recall expanding the scope of the recall to eventually get all product produced in that facility.  

FDA Recall Noticehttp://www.fda.gov/Safety/Recalls/ucm441620.htm
Blue Bell Creameries Expands Recall of Products Produced in Broken Arrow, Oklahoma Due to Possible Health Risk

Contact:  Consumer: 979-836-7977
Media: Gene Grabowski 202-270-6560

FOR IMMEDIATE RELEASE — April 7, 2015 — Brenham, TX — Blue Bell Creameries is expanding its recall of products that were produced in the Broken Arrow, Okla., plant to include Banana Pudding Ice Cream pints which tested positive for Listeria monocytogenes, and additional products manufactured on the same line. These items have the potential to be young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

Increased Number of Shigella Cases Occurring in US

CDC is reporting that there has been an increase in the number of Shigella infection cases in the US.  Of the 243 cases,  45 cases were reported in Massachusetts. California had 25 cases and there were 18 cases in Pennsylvania.   The strain is resistant to the antibiotic Ciprofloxacin, a second generation antibiotic, which does cause the medical community a little concern.

Shigella causes diarrhea, sometimes bloody, that can last for 5 to 7 days.  It is highly infectious and is spread from a person who is sick to another person via the fecal oral route.  So hand washing is important.  It is considered a foodborne pathogen, so food that has been handled by someone with Shigella can serve as a vector.

 

Keys to prevention - Exclusion of people who have the symptoms or who have been diagnosed, and proper hand washing.

 

 

US News and World Report

http://www.usnews.com/news/articles/2015/04/02/drug-resistant-stomach-bug-spreading-across-the-us

Drug-Resistant Stomach Bug Spreading Across the U.S.

By Kimberly Leonard April 2, 2015 | 5:26 p.m. EDT

Travelers are infecting Americans when they return home.

A recent, rapid spread of a diarrhea-causing bug that is immune to medicine has caused government health officials to issue a warning to travelers about their hygiene.

Allergen Control - USDA Increasing Scrutiny

 In March, USDA announced (7230.1) that they will be stepping up their attention on allergens within establishments.....starting April 12, 2015.

FSIS will begin an ongoing, monthly verification task beginning April 12, 2015, to determine whether establishments accurately control and label the "Big 8" food allergens

Indeed, allergen issues have triggered a number of recalls of both USDA and FDA regulated products.  For USDA regulated establishments, conducting a reassessment of the allergen control program may be a good measure to ensure issues are discovered and corrected before the inspector does.

Tightening control of allergens should get increased focus regardless.  Extra control can be a huge cost savings compared to having to conduct a recall.

 There are a number of good resources to assist:
FARRP
FSIS
FDA
Food Allergy.org

Edible Marijuana Being Tied to Suicide

A young man shot himself and the family is blaming legal edible marijuana.  This case, as well as two other deaths, come after the individual ate more than the recommended dose.

Hard not to see that there will be issues here when you put marijuana in the form of cookies or candy.  'One is tasty, and two are even tastier'....before you know it, you have exceeded what you should have eaten.  It is hard to regulate how much someone will eat unless you control the dosage in the food so that you would have to eat your fill before you achieve a maximum dosage.  Clearly, that may be an issue here.  I guess I just don't understand why you would want to put it in a form that is easy to over indulge.  Even more so, would be form that children may consume if left in a accessible location.

One misconception is that it is not the overdose killing the person (toxic affecting physical function) but the fact that when one overdoses, they act in a manner that may be harmful...that is, it affects mental function.  And each person may be different in how it affects them.



USA Today

http://www.usatoday.com/story/news/nation/2015/03/26/marijuana-edibles-suicide/70503914/
Family thinks death of man was tied to edible pot
Trevor Hughes, USA TODAY 6:01 p.m. EDT March 26, 2015

KEYSTONE, Colo. — An Oklahoma man shot himself while on a ski vacation with his family, which blames his death on an overdose of marijuana-infused candy.

Luke Gregory Goodman, 22, of Tulsa, Okla., died Tuesday after two days on life support, officials said. Goodman ate the marijuana candies Saturday afternoon then shot himself about 10 p.m. MT, officials said.

An autopsy has not yet been completed, but the Summit County Coroner's Office said his death was "consistent with a suicide."

Toxicology reports are pending in Goodman's death. Goodman's family said he bought the legal edibles at a nearby marijuana store in this town about 60 miles west of Denver and ate five pieces, the equivalent of five doses.

Foodborne Illness Outbreak at Philly Restaurant Sickens Dozens of ....Lawyers

A Philly restaurant is being linked to dozens of illness that occurred during a banquet for law students.  The City of Philadelphia has not released much information.  The report indicated the illness was due to a Norovirus infection, which would mean that it was a personal hygiene issue, specifically an employee related issue, probably one was ill. On the other side, it could have been one of the attendees or another patron who may have contaminated a food bar.  (The symptoms and duration appeared to be more similar to Salmonella).

The City of Philadelphia recently had another issue with a restaurant that continued to operate even though it had a leaking sewer line.


Philly.com
http://www.philly.com/philly/health/special_reports/clean-lates/20150327_Dozens_sickened_at_banquet.html#MFD0yCxQSVvttJi1.99

Dozens sickened at banquet, but city can say little
It is one of Philadelphia's largest outbreaks, but officials are allowed to say little.

Sam Wood, Philly.com
Posted: Friday, March 27, 2015, 5:00 AM

In one of the largest outbreaks of suspected foodborne illness in Philadelphia, nearly 100 lawyers and law students were sickened last month after attending a banquet celebrating the Lunar New Year in Chinatown.

But even though the restaurant has a history of food-safety problems stretching back several years, the city Health Department says it cannot publicly discuss details of its investigation, citing a 1955 state law.

That law hasn't silenced the outbreak's victims.

About 250 people attended the feast Feb. 27 at Joy Tsin Lau, the venerable dim sum restaurant at 10th and Race Streets. Dozens of the diners reported that they felt the first symptoms two mornings later.

West Philly Restaurant with leaking sewer line continued to operate for 4 days

A West Philadelphia McDonald's continued to operate after having a sewage leak...for at least 4 days.  By regulation, they are required to notify the city, and in the case here where the situation cannot be immediately fixed, they would be required to shut down.

And it was not like the restaurant didn't notice...it was so bad they installed porta-potties in the parking lot.  It was not until a consumer complained to the City because the restaurant smelled like....sh....poop.


W. Phila. McDonald's leaked sewage for days
Read more at http://www.philly.com/philly/health/special_reports/clean-plates/20150320_W__Phila__McDonald_s_leaked_sewage_for_days.html#3yek5f7JTtjQSwW8.99

SAM WOOD, PHILLY.COM
LAST UPDATED: Friday, March 20, 2015, 1:08 AM

As the stench of backed-up sewage permeated the restaurant, a West Philadelphia McDonald's continued selling Big Macs, Quarter Pounders, and fries over four days last fall, installing porta-potties in the parking lot but never notifying the city, which would have ordered a closure.

A complaint led the Philadelphia Department of Public Health to dispatch an inspector to the franchise at 52d Street and Columbia Avenue on Sept. 15. She found ruptured plumbing in both restrooms and "smelled sewage throughout the facility."

"The Person in Charge failed to notify the Department of an imminent health hazard and cease operations. Establishment has been operating with raw sewage backup for at least 4 days," La'Sandra Malone-Mesfin wrote in her report. She listed 24 violations, four of which were related to the plumbing.

There is no evidence that any customers or employees got sick, although most cases of food-borne illness go unreported nationwide.

Raw sewage in a restaurant is "a very high-risk situation," said Caroline Johnson, disease-control director for the city health department, who was talking generally.

Arsenic in Wine - Is It Worth the Worry?

A guy who owns a testing laboratory is filing a lawsuit against wine makers, claiming that the wine has too much arsenic.  He tested over 1300 bottles of wine and found that 80ish had levels up to 50 ppb (parts per billion).

Should one worry?  Of course the mass media would have you worry (CBS News Report). 

EPA has set a level of 10ppb in drinking water.  And that level is based on drinking 2 L of water per day.  Certainly if you are drinking 2 L of wine per day everyday, your liver has bigger issues from the alcohol.

FDA has proposed a limit of 10 ppb for fruit juice, and although that is low, it was done considering that children are the top juice drinkers.  But I don't see a lot of children drinking wine.

The EU has a limit of 200 ppb of arsenic, and the Canadians have a limit of 100ppb.  So all of these wines would be safe for sale in Europe and Canada.

Arsenic is naturally found in nature, and can be found in many foods in low levels.

On topics such as this, we like to say that if you are still concerned from the risk, don't drink wine....the more for the rest of us (of course, always consumed in a responsible way). 

 

NPR - The Salt

http://www.npr.org/blogs/thesalt/2015/03/25/395091550/arsenic-in-california-wines-should-drinkers-be-concerned
Arsenic In California Wines: Should Drinkers Be Concerned?
MARCH 25, 2015 4:12 PM ET

ALLISON AUBRE

There's been a lot of buzz around the story that some inexpensive California wines, including a Charles Shaw (aka two-buck Chuck) white Zinfandel sold at Trader Joe's, have been found to contain traces of arsenic.

The wines were tested by a commercial laboratory called BeverageGrades. And alawsuit filed in Los Angeles County Superior Court against a group of wine producers claims two other labs confirmed tests that found arsenic levels in some wines exceeded what is allowed in drinking water.

With headlines like "Very High Levels of Arsenic" In Top-Selling Wines (from CBS's website), it's not a surprise that some wine drinkers are mystified. Since more than a few burning questions crossed our minds here at The Salt, we went looking for answers.

How does arsenic end up in food and wine?