Flour Recalled for Salmonella, Sell-By Date Over 2 years Ago

Bob’s Red Mill Natural Foods is voluntarily recalling 2,099 cases of Organic Amaranth Flour (22 oz.), after recent testing revealed the presence of Salmonella in a single LOT of Organic Amaranth Flour (22 oz.) with a Sell By date of Nov. 26, 2015.  (Note this expiration date)  "Bob’s Red Mill issued a voluntary recall for Organic Amaranth Flour (22 oz.) after recent testing revealed the presence of Salmonella in a tested sample of Organic Amaranth Flour (22 oz.) with a Sell By date of Nov. 26, 2015. Bob’s Red Mill has commenced an investigation of the source of the problem in the Supply Chain."

Not sure why someone would be testing flour that has an sell-by-date that has long ago.  According to the FDA notice, some product was found at store level.  If this was a recent test that discovered the Salmonella, that fact that it was there shows how long Salmonella can persist in dry product.

FDA Recall Notice

https://www.fda.gov/Safety/Recalls/ucm604028.htm
Bob’s Red Mill Natural Foods, Inc. Voluntarily Recalls Organic Amaranth Flour (22 Oz.) Because of Possible Health Risk
For Immediate Release
April 6, 2018

Employees Provide Statements on Facility that Produced Frozen Pizza That Was Linked to E. coli Outbreak

This is an interesting read involving an E.coli outbreak in France related to frozen pizza.  The outbreak occurred earlier this year where more than 70 people came down with infections from pathogenic E.coli.  In the article below, employees provided testimonials to how the facility was run.   One could see that food safety was not the primary driver for operating decisions.   

While the cause of the outbreak was not found, the investigation revealed deficiencies in the management of the plant.  This included the "presence of mold, rust and peeling paints was then discovered in the factory, as well as food moths on the production line of Fraîch'Up pizzas."

What employees stated:

"In 2012, Nestlé introduced a new way of managing the site. This is called the Lean method, explains Maryse Tréton of the CGT federation of agri-food. The goal is to minimize all times that are not dedicated to production. We reduce cleaning times and preventive maintenance times to make production as possible."

"Three years later, in 2015, this reduction in cleaning time will be included in a so-called "competitiveness" plan. "Until 2015, the plant operated with 16 hours of production and 8 hours of cleaning per day," say Patrick and Pierre. After 2015, we almost double the production time to 27 hours a day (in three 9-hour shifts) and we almost halve the cleaning time from 8 hours to 4 hours 45.""

"According to them, the consequences of this reorganization are not long in coming: "For us, it meant going faster on cleaning. So, the priority was to clean the production line and the machines. But not what was around, such as the walls and ceilings. It was no longer possible to do everything." Asked about this, the management of Nestlé France confirms that the cleaning time is now less than 5 hours. But it specifies that it has "systematic microbiological samples carried out in different strategic areas of the site"."

"This reduction in cleaning time would have had other consequences. According to the employees whom Radio France's Investigation Unit met, some areas of the factory that were cleaned at least once a year before 2015 would no longer be cleaned. "Before," explains one of them, "we closed the factory for three weeks in August. Meanwhile, the cleaning company that had a contract with the factory could do bottom cleaning. Since then, Nestlé only wants to stop the factory for one week in the summer. So the general condition has deteriorated.""

Some of the outcomes:

• The air conditioning (filtering) system was not cleaned at necessary frequency.
• Flour silos not cleaned for seven years.
• Presence of rodents
• Change of flour to untreated flour where facility had been using pasteurized flour.

What is difficult to tell is to what degree the plant culture, being in France, resisted to more of a US based way of manufacturing.  That is, you can run a lean system provided the necessary procedures are still completed.  Clearly, important activities were not completed and employees had not bought into the lean manufacturing approach.

ICI - France
https://www.francebleu.fr/infos/faits-divers-justice/affaire-buitoni-de-nouveaux-temoignages-accablent-la-direction-1662724306
Buitoni case: new testimonies overwhelm management

Saturday September 10th, 2022 at 6:07 AM - Par Laetitia Cherel, France Bleu, France Bleu Nord

The testimonies of several employees of the Buitoni factory in Caudry shed light on the health deficiencies observed in their factory. They denounce a reduction in cleaning time imposed in 2015 and a change of flour in 2021. Investigation by Laetitia Cherel, investigation unit of Radio France.

FDA Provides Update on E. coli Outbreak Linked to Flour, More Product Added to Recall

FDA released an update on the outbreak investigation into the illnesses cased by E. coli linked to flour.  There have been 17 cases so far, with the last one occurring mid-April.

Another company was added to those issued a flour related recall due to this.  Brand Castle is recalling cookie and brownie mixes.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o26-linked-adm-milling-co-flour-may-2019
Outbreak Investigation of E. Coli O26 Linked to ADM Milling Co. Flour, May 2019

Additional recall linked to ADM Milling Co. flour; Brand Castle, LLC announces recall of several cookie and brownie mixes due to potentially contaminated flour

Case Counts

• Total Illnesses: 17
•  Hospitalizations: 3
•  Deaths: 0
•  Last illness onset: April 18, 2019

Grocery Stores Report Recall of Flour Due to Potential Salmonella Contamination

According to news reports, two grocery chains are recalling Pillsbury flour in 5lb bags for potential Salmonella contamination. The chains, Publix and Winn Dixie are both in the Southeast US.

FDA has not yet posted a recall on their website, so there is limited information.

Salmonella can be found in flour and becomes an issue when items are undercooked or not cooked (like raw cookie dough) or there is cross contamination in the kitchen when the contaminated flour gets onto ready-to-eat food items.

http://www.fox13news.com/consumer/publix-winn-dixie-recalls-pillsbury-flour-due-to-salmonella-concern
Publix, Winn-Dixie recalls Pillsbury flour due to salmonella concern
By FOX 13 News staff
Posted Mar 11 2019 05:56AM EDT
Updated Mar 11 2019 07:16AM EDT

Flour Recalled for Salmonella After An Issue Identified by Company in Europe

Tiger Nuts Inc of Newburgh, New York is recalling 200 Kilo’s (440 lbs) of its Tiger Nuts Flour which was sold in 1 Kilo Boxes (2.2 lbs) at 1 retail store in Bend and Corvallis Oregon, 1 retail store in Liberty Missouri, and 3 online bakers, because it has the potential to be contaminated with Salmonella,  Tiger Nuts Inc was notified by their Spanish growers Tiger Nuts S.L. in Valencia Spain that a customer in Germany had reported Salmonella content in their Tiger Nuts extra fine flour. The supplier Tiger Nuts S.L. and the German customer are continuing to investigate the occurrence and are keeping us updated. The specific we received in November 2020 was completely sold through by January 2021. And at this time there have been zero illnesses reported to date, as of 5/27/2021.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tiger-nuts-inc-recalls-tiger-nuts-flour-kilos-22-lbs-because-possible-health-risk
Tiger Nuts Inc. Recalls Tiger Nuts Flour in Kilo’s (2.2 Lbs) Because of Possible Health Risk
Summary
Company Announcement Date:  May 27, 2021
FDA Publish Date:  May 27, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Salmonella
Company Name:  Tiger Nuts Inc.
Brand Name:  Tiger Nuts
Product Description:  Tiger Nuts Flour

Bags of Flour Recalled After Sample Test Positive for E. coli

General Mills announced today a voluntary national recall of five-pound bags of its Gold Medal Unbleached All Purpose Flour with a better if used by date of September 6, 2020. The recall is being issued for the potential presence of E. coli O26 which was discovered during sampling of the five-pound bag product.  No illnesses have been reported.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/general-mills-recalls-five-pound-bags-gold-medal-unbleached-all-purpose-flour
General Mills Recalls Five Pound Bags of Gold Medal Unbleached All Purpose Flour

Summary
Company Announcement Date:  September 16, 2019
FDA Publish Date:  September 16, 2019
Product Type:  Food & Beverages
Reason for Announcement:  E. coli O26
Company Name:  General Mills
Brand Name:  Gold Medal
Product Description:  Unbleached All Purpose Flour

CDC Finalizes Investigation on E. coli (STEC O121) in Flour

CDC issued the final report on the E. coli STEC outbreak associated with flour.  The recall of the product was issued in May and then expanded in July.   While CDC expects more cases over time (as people may still have and use recalled flour), there have been 63 cases to date with 17 hospitalizations with one case of HUS (hemolytic uremic syndrome).

 

 Dough is meant for cooking, not eating raw or playing with.  Unfortunately, there are those out there who will continue to eat raw dough (you know who you are).  But please don't pass this habit onto the youth.  One, they are at higher risk.  Two, if you are willing to get sick, then fine, but let's not make a new generation of raw dough eaters.  

  

CDC Outbreak Update

https://www.cdc.gov/ecoli/2016/o121-06-16/index.html

Multistate Outbreak of Shiga toxin-producing Escherichia coli Infections Linked to Flour (Final Update)

Posted September 29, 2016 12:45PM EST

Two Flavored Cake Mixes Recalled by GM Due to Potential E. coli O121 Contamination

Two flavors of cake mix under the Betty Crocker brand have been added to the flour recall by General Mills.   Betty Crocker Delights Super Moist Party Rainbow Chip Cake Mix and Betty Crocker Delights Super Moist Carrot Cake Mix have been recalled due to the potential for the flour to contain E. coli O121, a STEC strain.

The baking process will eliminate the organism, but of course there are those who are prone to eat raw cookie dough or offer it to children (this is worse because children would be more susceptible to infection.  FDA issued an Advisory against eating raw cookie dough.


General Mills News Release
http://www.generalmills.com/en/News/NewsReleases/Library/2016/July/betty-crocker-mix-recall/07382396-c01d-4b3a-b86b-ce8b7e556641
Jul 11, 2016
Two flavors of Betty Crocker cake mix recalled

Consumers reminded not to consume uncooked cake batter or raw flour products

MINNEAPOLIS, Minnesota - Out of an abundance of caution, two flavors of Betty Crocker cake mix sold in the U.S. and one flavor sold in Canada have been added to General Mills’ previously announced flour recall from July 1, 2016. No illnesses reported to date have been connected to cake mix. No other General Mills or Betty Crocker mixes are included in this recall.

CDC - Salmonella Outbreak Linked to Flour - Investigation Notice 3-30-23

CDC and State partners are investigating a Salmonella outbreak that has been linked to raw flour. As of March 30, 2023, 12 people infected with the outbreak strain of Salmonella have been reported from 11 states (see map). Illnesses started on dates ranging from December 6, 2022, to February 13, 2023 (see timeline).

While an exact source is yet to be identified, it is important to follow proper practices when handling raw flour.

• Do not eat raw dough or batter.
• Clean surfaces and utensils that have residual raw flour with warm water or soap.
• Wash hands after handling raw flour, dough, or batter.
• Handle raw flour in a way that prevents it from cross contaminating surfaces that will not be cleaned immediately.
• Store raw flour properly, preventing it from getting over other surfaces or food.

Salmonella Outbreak Linked to Flour

https://www.cdc.gov/salmonella/infantis-03-23/index.html
Fast Facts
Illnesses: 12
Hospitalizations: 3
Deaths: 0
States: 11
Recall: No
Investigation status: Active

FDA Warning Letter - Small Family-run Tortilla Company Still Does Not Have Food Safety Plan

What happens when the FDA gives you a chance to write your food safety plan and you don't do it - they issue you a Warning Letter.  Sarita's Tortilla Factory, Inc, a small company located in Eagle Pass TX had an inspection in July of 2019, during which, the company stated that they would write a Food Safety Plan.   During reinspection in July of 2021, there was no plan.   So FDA issued a Warning Letter to the company for not having a Food Safety Plan as required by regulation.

In addition, a number of GMPs were listed on the Warning Letter.  These include:

• Water was dripping from a ceiling with peeling paint onto a pallet of (b)(4)-(b)(4) bags of flour.
• Filth was present on metal air vents and fans located directly above RTE soft flour and corn tortillas.
• There were no procedures to ensure cleaning compounds and sanitizing agents are safe and adequate
• A live frog was inside the raw ingredients room, under a pallet of wheat flour. The frog was observed to enter the facility through a gap in the loading bay door.
• An unscreened door was open at the north side of the facility during the production of soft flour and corn tortillas.
• There were gaps along two screened doors located in your facility’s loading areas on the northeast side and west side of the building.
• An employee inserted an approximately 12-inch piece of splinted wood into corn tortilla dough 
• Used non-food-grade grease on tortilla production equipment.

From the company's Facebook page, it seems to be a very nice, small family run company that has been in business for at least four years.  But as we have seen with other small companies that move beyond retail sales into further distribution, they now fall under the Federal regulations. While GMPs must be adheere to for all food operations, the step up to writing and implementing a Food Safety Plan can be a challenge, but one that can be overcome, and needs to be overcome.  Or in this case, the company may file as a Qualified Facility, depending on the amount of sales. 

Sarita's Tortilla Factory, Inc - 617384 - 11/22/2021 | FDA
Sarita's Tortilla Factory, Inc

Oklahoma Flour Mill Recalls 5lb Bags of Flour Due to Undeclared Milk and Egg

Shawnee Milling Company of Shawnee, Oklahoma is recalling 5 lb.Food Club brand All Purpose Flour with Best if Used by date 03/07/2025, because it may contain undeclared milk and egg.  The recall was initiated after it was discovered by the firm that an equipment breakdown during production could have allowed allergen cross-contact.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/shawnee-milling-company-issues-allergy-alert-undeclared-milk-and-egg-5lb-food-club-all-purpose-flour
Shawnee Milling Company Issues Allergy Alert on Undeclared Milk and Egg in “5lb. Food Club All Purpose Flour”
Summary
Company Announcement Date:  March 28, 2024
FDA Publish Date:  March 29, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk and eggs
Company Name:  Shawnee Milling Company
Brand Name:  Food Club
Product Description:  All Purpose Flour

Canadian Produced Flour Recalled for E. coli O121

Smucker Foods of Canada is recalling flour produced at Ardent Mills in Saskatoon SK, Canada for the potential to be contaminated by E. coli O121.  Impacted product is packaged in 20 lb. paper bags and was distributed nationwide to 19 distributors and two small retailers.  There have been no reported illnesses in the US.

This recall relates to a Canadian recall issued in March.  This recall was expanded in April to include product produced by Ardent Mills.


FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm561190.htm
Smucker Foods of Canada Corp. Announces a Voluntary Recall on Select Golden Temple®, Swad®, and Maya® Flour Products in the U.S. Due to Possible E. Coli 0121 Contamination
For Immediate Release
May 31, 2017

Crackers Recalled After Packaging Error Of Cheddar Crackers Packed into Wrong Boxes Results in Undeclared Dairy

Simple Mills, based in Chicago Illinois, is initiating a voluntary recall because a select number of Fine Ground Sea Salt Almond Flour Cracker boxes were erroneously packed with bags of Farmhouse Cheddar Almond Flour Crackers. As a result, the packaging does not list the presence of a possible allergen (milk). 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/simple-mills-issues-voluntary-recall-select-number-lots-fine-ground-sea-salt-almond-flour-crackers
Simple Mills Issues Voluntary Recall on a Select Number of Lots of Fine Ground Sea Salt Almond Flour Crackers Due to the Presence of Undeclared Milk
Summary
Company Announcement Date:  October 06, 2021
FDA Publish Date:  October 07, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk
Company Name:  Simple Mills
Brand Name:  Simple Mills
Product Description:  Fine Ground Sea Salt Almond Flour Crackers

Gluten Free Cheerios Recalled Due to Transportation Error that Caused Contamination

General Mills is recalling 1.8 million boxes of gluten-free Cheerios after FDA received 125 complaints from people having an adverse reaction, primarily gastrointestinal issues associated with celiac disease, an extremely painful disorder triggered by the ingestion of gluten.

According to the report - "The company said Monday the foul-up occurred when the Lodi plant lost rail service and its gluten-free flour was transferred from rail cars to trucks.....General Mills said oat flour was contaminated when bulk rail cars full of the stuff were offloaded into bulk trucks, Foster said. The bulk trucks were believed to recently have carried wheat, she said."
An incredible error for a product purchased specifically because it is supposed to contain no gluten.

It is important to see how a monumental error can occur when responding to a crisis. In this case, people worked around the loss of rail service only to contaminate product by not considering the gluten issue in the stopgap measure - off loading into uncleaned transport vehicles.

Untrained logistics/transportation people?  This is a reminder of ensuring that all people within the organization are trained in food safety - both general food safety as well as the food safety issues specific to the activities that with which they are tasked.

From Celiac.org
https://celiac.org/celiac-disease/what-is-celiac-disease/
Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications

When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the villi get damaged, nutrients cannot be absorbed properly into the body.

Star Tribune
http://www.startribune.com/fda-says-125-people-complained-about-problems-from-gluten-free-cheerios/330957131/
FDA says it received 125 complaints about gluten-free Cheerios before recall
General Mills said it knows how the gluten got into its flour and has taken steps to prevent it.

Federal food regulators said Tuesday they have received 125 reports of adverse health effects — mostly gastrointestinal problems — from consumers who ate gluten-free Cheerios.

After hearing of such complaints, General Mills Inc. on Monday recalled 1.8 million boxes nationwide of gluten-free Cheerios and Honey Nut Cheerios, concluding they inadvertently contained wheat, which contains gluten.

FDA Warning Letter - Bakery with 'Love' Listed in Ingredient Statement - Nasty Food Operations Exposed

A MA bakery received a Warning Letter from FDA.  While the bakery violated most all basic GMPs, the one item that has caught the eye of the press is the fact the the company listed 'love' as an ingredient.  "Ingredients required to be declared on the label or labeling of food must be listed by their common or usual name [21 CFR 101.4(a)(1). "Love" is not a common or usual name of an ingredient, and is considered to be intervening material because it is not part of the common or usual name of the ingredient."  But this was just a minor issue compared to the vast array of GMP violations.  That is, unless they refer to nastiness as 'love',..,..then there was plenty.

Now, if I am overseeing a bread operation, and seeing this as well as this Warning Letter in August for a NM bakery, I am getting a sense that FDA will probably be looking at bakeries a little more critically than they have in the past, and thus, it may be time to tighten up the ship a bit more.

There were a ton of issues, but as a sampling:

• Food residue on equipment that was stated as being clean and sanitized including "empty color-coded barrels designated for use with different allergens including tree nuts and cheese with apparent dough residue inside and out, and stacked inside one another."  It was stated that the "firm does not have a procedure or production schedule to ensure cleaning and sanitation is done before production or in between changes to prevent cross-contamination of different allergen products."
• Failed to maintain equipment and utensils and finished product containers in an acceptable condition through appropriate cleaning and sanitizing  - bread residues on screens, totes, etc.
• failed to maintain buildings, fixtures, and other physical facilities in a sanitary condition - ceilings, air intakes etc coated with stuff.
• Failed to ensure equipment, containers, and utensils used to convey, hold, or store raw materials, work-in-process, rework, or food shall be constructed, handled, and maintained during manufacturing or storage in a manner that protects against contamination
• failed to provide, where necessary, adequate screening or other protection against pests - flies and crawing bug in processing area.
• Personnel not following basic GMPs. - wearing jewelry, eating in operational areas.

FDA Warning Letter
https://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2017/ucm577393.htm
Office of Human and Animal Food Operations East
Division 1

WARNING LETTER
CMS# 532236

Nashoba Brook Bakery, LLC 9/22/17
September 22, 2017

China - Nine People Dead After Consuming Noodles Made From Fermented Corn Flour Contaminated with Toxin from Burkholderia gladiol

In China, nine people died after eating noodles made from contaminated corn flour. The flour was found to contain the toxin bongkrekic acid which is produced by bacterium Burkholderia gladioli.

Bongkrekic acid, or BA, is a highly toxic compound that inhibits the enzyme ADP/ATP translocase, the enzyme that exchanges ATP and ADP across the mitochondrial membrane. The toxin is preformed in the food. It is said to be an issue in fermented coconut fiber and corn flour. "Bongkrekic acid production depends on two distinct and sequential environmental conditions: those that support bacterial growth and proliferation, followed by those that favor BA production .Bongkrekic acid is produced in warm environments (22–30 °C) with a neutral pH, the same conditions under which tempe is made. Production is also dependent on the presence of fatty acids, particularly those found in coconut and corn"

A similar foodborne illness outbreak occurred in 2015 in Mozambique when after consuming pombe, a traditional alcoholic beverage product, during a funeral event, 230 became sick and 75 died, In this case, the provider of the pombe used corn flour that had previously gotten wet.

Newsweek
https://www.newsweek.com/family-members-die-homemade-noodles-1541320?amp=1
9 Family Members Die After Eating Year-Old Homemade Noodles

More Snack Items Recalled Due to Peanut Allergen Contamination in Flour

Kellogg Company is recalling selected Keebler, Famous Amos, and Kellogg brand items because the flour used to make those items may have peanut allergen.  This is part of the Grain Craft recall of flour that also forced the recall of products by Frito Lay and Hostess last week.  (Frito Lay updated their recall to include additional products.)

 Mars Chocolate also issued a recall for Combos.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm506487.htm
Kellogg Company Voluntarily Recalls Certain Snacks for Potential Undeclared Peanut Residue Due to Flour Supplier Recall
For Immediate Release
June 13, 2016

Gluten-Free Coconut Flour Tortillas Recalled After Wheat-containing Product in Packages

The Salsa Texan of Flower Mound, Texas is voluntarily recalling its regular and burrito sized packages of Coconut Flour Tortillas because they may contain undeclared wheat. The voluntary recall was initiated after it was discovered that the wheat containing product was distributed in packaging that did not reveal the presence of wheat. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/salsa-texan-issues-allergy-alert-undeclared-wheat-contamination-gluten-free-coconut-flour-tortillas
The Salsa Texan Issues Allergy Alert on Undeclared Wheat Contamination in “Gluten Free Coconut Flour Tortillas”
Summary
Company Announcement Date:  March 18, 2022
FDA Publish Date:  March 18, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared wheat
Company Name:   The Salsa Texan
Brand Name:  The Salsa Texan
Product Description:   Coconut Flour Tortillas

MSG Added to Popular Chicken Sandwiches

The fast food chains are battling it out on the chicken sandwich front, and with news that McDonald is testing a new chicken sandwich, it was revealed that the top chicken sandwiches (Chick-fil-a and Popeyes) are using MSG - monosodium glutamate - as a flavor enhancer. Over the past years, MSG has garnered a bad reputation for causing headaches in people who are sensitive. It is also said to trigger migraines, those intense throbbing headaches that can last a day or so.

Many companies have removed MSG from their product labels years ago (although replaced by natural substitutes actually containing MSG), so it is surprising to find MSG in these popular chicken sandwiches.

MSG is naturally present in many foods and as an ingredient, it adds savory flavor or 'umami'. "Monosodium glutamate (MSG) is the sodium salt of the common amino acid glutamic acid. Glutamic acid is naturally present in our bodies, and in many foods and food additives"

FDA considers the addition of MSG to foods to be “generally recognized as safe” (GRAS). Although many people identify themselves as sensitive to MSG, in studies with such individuals given MSG or a placebo, scientists have not been able to consistently trigger reactions."

"FDA requires that foods containing added MSG list it in the ingredient panel on the packaging as monosodium glutamate. However, MSG occurs naturally in ingredients such as hydrolyzed vegetable protein, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate, as well as in tomatoes and cheeses. While FDA requires that these products be listed on the ingredient panel, the agency does not require the label to also specify that they naturally contain MSG. However, foods with any ingredient that naturally contains MSG cannot claim “No MSG” or “No added MSG” on their packaging. MSG also cannot be listed as “spices and flavoring.”

Meatingplace

https://www.meatingplace.com/Industry/News/Details/89734
Industry News - PM
Chicken sandwich wars may heat up as McDonald’s tests MSG
By Chris Scott on 1/14/2020

The ongoing tests of fried-chicken sandwiches by McDonald’s Corp. reportedly are being conducted with a flavor enhancer the fast-food giant does not use in its other food items: monosodium glutamate, more commonly known as MSG.

Baby Food Manufacturer Recalls Rice Cereal, Decides to Discontinue Product Line

"Beech-Nut Nutrition today has issued a voluntary recall of one lot of Beech-Nut Stage 1, Single Grain Rice Cereal. This recall is a result of a routine sampling program by the State of Alaska which found that samples from that production lot of Beech-Nut Stage 1, Single Grain Rice Cereal tested above the guidance level for naturally occurring inorganic arsenic set by the FDA in August 2020, though the rice flour used had been tested and confirmed as being below the FDA guidance level for inorganic arsenic."

"FDA has recognized that trace elements such as these are widely present in the environment, including water, soil and food; and has also stated that exposure to elevated levels of naturally occurring inorganic arsenic can pose a health hazard to young children."

"In addition to issuing the voluntary recall, Beech-Nut has also decided to exit the market for Beech-Nut branded Single Grain Rice Cereal. Beech-Nut is concerned about the ability to consistently obtain rice flour well-below the FDA guidance level and Beech-Nut specifications for naturally occurring inorganic arsenic."

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/beech-nut-nutrition-company-issues-voluntary-recall-one-lot-beech-nut-single-grain-rice-cereal-and
Beech-Nut Nutrition Company Issues a Voluntary Recall of One Lot of Beech-Nut Single Grain Rice Cereal and Also Decides to Exit the Rice Cereal Segment
Summary
Company Announcement Date:  June 08, 2021
FDA Publish Date:  June 08, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Presence of Inorganic Arsenic above Guidance Levels
Company Name:  Beech-Nut
Brand Name:  Beech-Nut
Product Description:  Stage 1, Single Grain Rice Cereal