Their findings - "Fusarium mycotoxins were discovered in every European country. Half of the wheat intended for human food in Europe contains the Fusarium mycotoxin “DON” (commonly referred to as vomitoxin) while in the UK, 70% of wheat is contaminated. Governments set legal limits on DON contamination levels in wheat that is to be consumed by humans. These regulations provide effective protection, with 95% of wheat destined for the table meeting the safety limits for DON concentration. However, the finding that mycotoxins are ubiquitous is concerning, as the effect of constant, low-level exposure to mycotoxins in our diet over the course of a lifetime is not known."
Penn State Extension has a piece on Fusarium Head Blight - Fusarium Head Blight (psu.edu)
So what may have led to this this increase? Speaking with our European expert on grain Mold, Dr. Voloshchuk, she said two factors that need investigation are weather conditions associated with global climate change and along with that, the push to decrease the use of fungicides.
Harmful fungal toxins in wheat: a growing threat across Europe (bath.ac.uk)
Harmful fungal toxins in wheat: a growing threat across Europe
Harmful fungal toxins are on the rise in Europe’s wheat and affect almost half of crops, according to a new study led by the University of Bath.
Harmful fungal toxins in wheat: a growing threat across Europe (bath.ac.uk)
Harmful fungal toxins in wheat: a growing threat across Europe
Harmful fungal toxins are on the rise in Europe’s wheat and affect almost half of crops, according to a new study led by the University of Bath.