A few of the conclusions:
The number of food recalls has increased each year. While the risk of food has [most probably] NOT increased, the number of recalls has increased, according to the report, due to:
- An increasingly complex food supply system
- Technology improvements in health risk detection,
- Increased regulatory oversight and enforcement, and the passing of two major food policy laws (FALCPA and FSMA)
But these also need to be considered as primary drivers for increased recalls:
- Increased testing by companies
- Increased testing by state laboratories (this may be considered part of increased regulatory oversight]
- A lower tolerance for issues by consumers - primarily foreign materials
- The increased willingness of companies to recall food if an ingredient was recalled, even though that company's process would have eliminated the hazard
There is a lot of information in the report, but I find that summaries are not as useful as the more detailed information for the particular industries. These tables showing total number for the decade may be misleading because so much has changed during that time, and continues to change after that time.