V & L Produce, Inc. ,Vernon, CA did not develop an FSVP for any of the foods imported, including each of the following foods:
- Jalapeno Pepper, imported from (b)(4), located in (b)(4)
- Green Onions, imported from (b)(4), located in (b)(4)
- Husk Tomatoes (Tomatillos), imported from (b)(4), located in (b)(4)
Turkana Food Inc., Kenilworth, NJ, was not in compliance with the requirements of 21 CFR part 1, subpart L for the following imported foods: Tahini, Halva with Vanilla, Halva with Cocoa and Halva with Pistachio from (b)(4), Tahini from (b)(4), and Crushed Hot Red Pepper Spice
Corrective Actions in Response to a Salmonella Outbreak - The firm failed to properly respond to product that was involved in a salmonella outbreak.
- The firm recalled Tahini manufactured by (b)(4) in (b)(4) that was found to contain Salmonella in February 2025, but did not provide any documentation to show that it took corrective actions as a result of the Salmonella finding. Under 21 CFR 1.508(a), the appropriate corrective actions will depend on the circumstances but could include discontinuing use of the foreign supplier until the cause or causes of noncompliance, adulteration, or misbranding have been adequately addressed.
- Did not provide any documentation of your investigation to determine if the FSVP is adequate after Tahini manufactured by (b)(4) in (b)(4) was recalled in February 2025.
- After Tahini from (b)(4) was recalled in February 2025, the company continued to import product including Halva with Pistachio, Halva with Vanilla, and Halva with Cocoa which all contain Tahini on April 8, 2025, from the same foreign supplier.
- There were additional elements of corrective action that were also not taken.
https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/v-l-produce-inc-717804-10092025
V & L Produce, Inc.
MARCS-CMS 717804 — October 09, 2025