This is not a food related issue, but of interest from a microbiology / communicable disease perspective.
There is a new Ebola outbreak that has been identified in the Republic of the Congo. "This outbreak began with a 34-year-old pregnant woman who was admitted to hospital on August 20 and died five days later. Two health workers who treated her also became infected and died. By September 15, there were 81 confirmed cases and 28 deaths, including four health workers."
"Why are health authorities worried? The largest Ebola epidemic on record began in Guinea in 2013 and spread into Liberia and Sierra Leone. It infected more than 28,000 people and killed more than 11,000."
https://www.independent.co.uk/news/world/africa/ebola-outbreak-2025-symptoms-africa-congo-b2827210.html
A new Ebola outbreak has been declared. Here’s what we know
This outbreak began with a 34-year-old pregnant woman who was admitted to hospital and died five days later
C Raina MacIntyre The Conversation Ashley Quigley Mohana Priya Kunasekaran Noor Jahan Begum Bari
Tuesday 16 September 2025 05:00 BST
The Democratic Republic of the Congo (DRC) has declared a new Ebola outbreak in Kasai Province. It’s caused by the most severe strain: the Zaire Ebola virus.
This outbreak began with a 34-year-old pregnant woman who was admitted to hospital on August 20 and died five days later. Two health workers who treated her also became infected and died. By September 15, there were 81 confirmed cases and 28 deaths, including four health workers.
The DRC has had 15 prior Ebola epidemics, with the largest in 2019 and the most recent in 2022.