There have been an increasing number of these companies that market these 'chef' prepared, home delivered meals. This outbreak should raise questions as to the safety of this food and the operations that prepare it. Unlike a restaurant or store that you can actually see or inspections that you can obtain, people do not have much information on these operations.
Looking at the website, I was not able to determine where the food is actually made. Was it made in some shotgun shack? Who is inspecting these operations? Perhaps some municipality where the inspectors are unaware of issues of RTE home delivered meals? Home delivered often skate the boundary between local and Federal inspection.
It is important to point out that home-delivered meals, especially RTE refrigerated meals, have some risks that need to be controlled. First is proper preparation where cooking and cooling steps must be adequately addressed. But then there is the delivery component, where safeguards must be in place to prevent temperature abuse during transport.
There is little information outside of the website to make valid decisions. Slick websites with appealing food are not sufficient and can be misleading. I was able to find a physical location for the facility in St. Louis MO. It is a USDA inspected facility.
https://www.cdc.gov/salmonella/outbreaks/homedeliverymeals-09-25/index.html
Salmonella Outbreak Linked to Home Delivery Meals
Investigation status: Open
Recall issued: No
CDC and public health officials in several states are investigating a multistate outbreak of Salmonella infections linked to certain home delivery meals made by Metabolic Meals. Do not eat affected Metabolic Meals products while the investigation is ongoing. Check your refrigerator and freezer for these products and throw them away or contact the company.
Affected food - Metabolic Meals home delivery service products:
Select meals delivered during the week of July 28, 2025
Four Cheese Tortellini with Pesto Sauce and Grilled Chicken
Lot Code: 25199
Best By: 08/07/2025
Low Carb Chicken Teriyaki and Vegetables
Lot Code: 25202
Best By: 08/05/2025
Black Garlic & Ranch Chicken Tenders with Roasted Vegetables
Lot Code: 25205
Best By: 08/08/2025
Sliced Top Sirloin with Roasted Peanut Sauce and Summer Vegetables
Lot Code: 25203
Best By: 08/06/2025
Additional meal lot codes include: 25199, 25202, 25203, 25204, 25205