Only a small amount —17 retail packages (8.5 lbs.) — was sold to consumers in Vermont.
Coliforms are a broad group of organisms that are used as indicators of unsanitary conditions. Food operations set limits on how much can be there, if any, in a food product. In this case, the level was higher indicating a potential issue in processing.
https://cabotcreamery.com/blogs/community/agri-mark-inc-issues-voluntary-recall-of-cabot-8oz-extra-creamy-premium-butter-sea-salted
Agri-Mark, Inc. Issues Voluntary Recall - Premium Butter
April 9, 2025 – Waitsfield, Vt.
Based on our commitment to quality products and food safety, Agri-Mark conducted a voluntary recall of a single lot of Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted due to finished product testing revealing an elevated level of coliform bacteria. The FDA has classified this event as a Class III recall reserved for products that are not likely to cause adverse health consequences. There have been no reported complaints or illnesses related to this product.