Eating Lilly Flowers...according to AI:
Eating dried lily flowers, particularly the unopened buds of the daylily plant (also called "golden needles"), is a common practice in Chinese cuisine, where they are added to soups, stir-fries, and rice dishes for their subtle floral aroma and mild, slightly sweet flavor; essentially, they are considered an edible flower with a musky and flowery taste when rehydrated and cooked properly.Key points about eating dried lily flowers:Origin: Primarily used in Chinese cooking, where they are often referred to as "golden needles" or "yellow flower vegetable".What you eat: The dried unopened buds of the daylily plant.Preparation: Before using, dried lily flowers need to be soaked in water to rehydrate them.Flavor profile: A delicate, slightly sweet floral taste with a musky undertone.How to use dried lily flowers in cooking:Soups: Add to broths for a subtle floral flavor.Stir-fries: Incorporate into stir-fried vegetable or protein dishes.Rice dishes: Mix into fried rice or rice porridge for added texture and flavor.Important points to remember:Not all lilies are edible:Ensure you are using the correct type of lily, specifically the daylily, as other lily varieties can be toxic.Quality matters:Buy dried lily flowers from a reputable source to guarantee quality and proper identification.Check for insects:Always rinse dried lily flowers thoroughly before using to remove any potential insects.
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/us-trading-company-hayward-ca-recalling-joy-luck-brand-lily-flowers-because-it-may-contain
U.S. Trading Company of Hayward, CA is Recalling Joy Luck Brand Lily Flowers Because it May Contain Undeclared Sulfites
Summary
Company Announcement Date: March 04, 2025
FDA Publish Date: March 04, 2025
Product Type: Food & Beverages
Reason for Announcement: Undeclared sulfites
Company Name: U.S. Trading Company
Brand Name: Joy Luck
Product Description: Dried Lily Flowers