This is great, but how does one know whether the caramel apples have received this treatment or not? Does the produce manager in your average supermarket know they need to refrigerate caramel apples, and then there are some that don't require refrigeration? Perhaps it is stated on the outer case. What about the consumer?
https://www.producebusiness.com/tastee-apple-inc/
CARAMEL APPLES — New Technology Keeps Safe Without the Need for Refrigeration
There’s nothing like the nostalgic ooey-gooey goodness of biting into a caramel apple in the fall. First invented in the 1950s, crunchy fresh harvested apples covered with sweet soft caramel and skewered on a stick for easy eating are staples in produce departments nationwide from late August through the end of October. Now, Tastee Apple, Inc., a Newcomerstown, OH-headquartered company that has been making these seasonal staples since the early 1970s, has employed trendsetting bioprotective technology to assure this long-time treat is as safe to eat as it is scrumptious.
https://www.producebusiness.com/tastee-apple-inc/
CARAMEL APPLES — New Technology Keeps Safe Without the Need for Refrigeration
There’s nothing like the nostalgic ooey-gooey goodness of biting into a caramel apple in the fall. First invented in the 1950s, crunchy fresh harvested apples covered with sweet soft caramel and skewered on a stick for easy eating are staples in produce departments nationwide from late August through the end of October. Now, Tastee Apple, Inc., a Newcomerstown, OH-headquartered company that has been making these seasonal staples since the early 1970s, has employed trendsetting bioprotective technology to assure this long-time treat is as safe to eat as it is scrumptious.