Virginia Establishment Recalls Deli Meat After Found Positive for Listeria

Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is recalling all liverwurst product produced by the establishment that is currently available in commerce because it may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The company is also recalling additional deli meat products that were produced on the same line and on the same day as the liverwurst and, therefore, may be adulterated with L. monocytogenes. The company is recalling approximately 207,528 pounds of products.

The problem was discovered when FSIS was notified that a sample collected by the Maryland Department of Health tested positive for L. monocytogenes. The Maryland Department of Health, in collaboration with the Baltimore City Health Department, collected an unopened liverwurst product from a retail store for testing as part of an outbreak investigation of L. monocytogenes infections. Further testing is ongoing to determine if the product sample is related to the outbreak.

This is part of a investigation into a multistate outbreak of L. monocytogenes infections linked to meats sliced at delis. As of July 25, 2024, 34 sick people have been identified in 13 states, including 33 hospitalizations and two deaths.


https://www.fsis.usda.gov/recalls-alerts/boars-head-provisions-co--recalls-ready-eat-liverwurst-and-other-deli-meat-products
Boar's Head Provisions Co. Recalls Ready-To-Eat Liverwurst And Other Deli Meat Products Due to Possible Listeria Contamination

WASHINGTON, July 26, 2024 – Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is recalling all liverwurst product produced by the establishment that is currently available in commerce because it may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The company is also recalling additional deli meat products that were produced on the same line and on the same day as the liverwurst and, therefore, may be adulterated with L. monocytogenes. The company is recalling approximately 207,528 pounds of products.

KY Cheese Processor Recalls Cheese After State Testing Finds Listeria in One Lot

Kenny’s Farmhouse Cheese of Austin, Ky is recalling St. Jerome cheese, batch 231129, because it has the potential to be contaminated with Listeria monocytogenes.  The potential for contamination was noted after routine testing by the Kentucky Department of Public Health revealed the presence of Listeria monocytogenes in a package of St. Jerome batch 231129.   No illnesses have been reported to date in connection with this recalled lot.

In cases such as this, we can expect that an investigation will be conducted to determine the source of contamination and the level of control within the facility.  In many cases, these recalls are expanded beyond the one lot initially recalled when  it is determined that sufficient controls were not in place.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kennys-farmhouse-cheese-recalls-st-jerome-cheese-lot-231129-because-possible-health-risk
Kenny’s Farmhouse Cheese Recalls St. Jerome Cheese Lot: 231129 Because of Possible Health Risk
Summary
Company Announcement Date:  July 24, 2024
FDA Publish Date:  July 24, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Foodborne Illness - Listeria monocytogenes
Company Name:  Kenny’s Farmhouse Cheese
Brand Name:  Kenny’s Farmhouse Cheese
Product Description:  St. Jerome cheese

Ohio Distributor Expands Recall of Produce Items for Listeria

Wiers Farm Inc. of Willard, OH, is expanding its July 12, 2024, recall to include additional produce because it may be contaminated with Listeria monocytogenes. Wiers Farm Inc., in cooperation with the Ohio Department of Agriculture (ODA), began its investigation in response to original findings reported by the Michigan Department of Agriculture (MDARD). This expansion is in response to that investigation. Products involved in this expanded recall were packed between July 5-12 (2024).

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wiers-farm-inc-expands-voluntary-recall-whole-and-salad-cucumbers-due-possible-contamination
Wiers Farm, Inc Expands Voluntary Recall on Whole and Salad Cucumbers Due to Possible Contamination with Listeria
Summary
Company Announcement Date:  July 22, 2024
FDA Publish Date:  July 23, 2024
Product Type:  Food & Beverages  Vegetable Products
Reason for Announcement:  Potential Foodborne Illness – Listeria monocytogenes
Company Name:  Wiers Farm, Inc.
Brand Name:  Wiers Farm, Freshire Farms
Product Description:  Vegetables and Bagged Salads
Company Announcement  

CA Company Recalls Walnuts After Testing Finds Listeria

Stutz Packing Company of Indio, CA is voluntarily recalling it’s 1-pound packages of Shelled Walnuts, because it has the potential to be contaminated with Listeria monocytogenes.  The recall was the result of routine sampling which revealed that the finished products contained the bacteria.

These Walnuts were distributed to food bank warehouses in Texas and Arizona which further distribute to other distribution centers that can go to consumers, or smaller foods banks, school lunch programs, shelters, or prison food systems.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/stutz-packing-co-recalls-walnut-product-because-possible-health-risk
Stutz Packing Co. Recalls Walnut Product Because of Possible Health Risk
Summary
Company Announcement Date:  July 19, 2024
FDA Publish Date:  July 22, 2024
Product Type:  Food & Beverages  Tree Nuts  
Reason for Announcement:  Potential Foodborne Illness - Listeria monocytogenes
Company Name:  Stutz Packing Company
Brand Name:  Stutz Packing Company
Product Description:  Shelled Walnuts

FDA Issues Warning Letter to SC Processor for Continued Listeria Presence

FDA issued a Warning Letter to Discover Fresh Foods, LLC of Greenville, SC, a manufacturer of refrigerated ready-to-eat (RTE) dips and spreads.  This issue is that the company had a ongoing contamination issue of the same Listeria strain.

According to the report, FDA laboratory analysis of environmental sample #1242488 collected on December 13, 2023, found that three (3) out of the 99 total environmental swabs were positive for L. monocytogenes. The positive swabs were recovered from non-food-contact surfaces in Production Room (b)(4), and (b)(4)) during the production of Taste of the South Fried Pickle Dip, and the underside of the top level of the red cart in (b)(4). FDA laboratory analysis of sample #1242488 also found three (3) out of the 99 swabs were positive for Listeria innocua (L. innocua). These swabs were obtained from the (b)(4) transfer pump bottom frame, trash bin wheel, and bottom of sanitation squeegee.

The same organism had been found in the 

• three (3) L. monocytogenes isolates obtained from FDA environmental sample 124288 in 2023;
• four (4) L. monocytogenes isolates obtained from USDA FSIS environmental samples in 2023;
• one (1) L. monocytogenes isolate obtained from Buffalo Style Chicken Dip collected by USDA FSIS in 2023;
• two (2) L. monocytogenes isolates obtained from USDA FSIS environmental samples in 2018;
• one (1) L. monocytogenes isolates obtained from Buffalo Style Chicken Dip collected by USDA FSIS in 2018; and
• one (1) L. monocytogenes isolate obtained from Chipotle Chicken Salad collected by FDACS in 2017.

Based on these results of the WGS analysis, the twelve (12) isolates represent a single strain of L. monocytogenes. The presence of the same strain of L. monocytogenes over multiple years indicates that there has been a resident pathogen in the facility since at least November 2017. 

Then in 2024, additional sampling by USDA found Listeria.  "USDA FSIS notified FDA L. monocytogenes was detected in two (2) additional environmental swabs collected from non-food-contact surfaces (e.g., cart wheels) at [the] facility".  The company got rid of a chopper that they felt was the source, however, is the issue resolved?   When contamination becomes then endemic within a facility, it can now be very wide spread, locating in numerous niches.

It is surprising that USDA was not more aggressive, and for that matter, the company was not more aggressive in solving this issue.

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/discover-fresh-foods-llc-677021-06262024
Discover Fresh Foods, LLC
MARCS-CMS 677021 — JUNE 26, 2024

KY Establishment Recalls Hot Dog Products Produced Without USDA Inspection

AW Farms, an Argillite, Ky., establishment, is recalling approximately 6,900 pounds of hot dog products that were produced without the benefit of federal inspection,  The problem was discovered when FSIS was notified by a state public health partner about these products. FSIS investigated and determined that the hot dog products were produced and distributed without the benefit of federal inspection.

https://www.fsis.usda.gov/recalls-alerts/aw-farms-recalls-ready-eat-hot-dog-products-produced-without-benefit-inspection
AW Farms Recalls Ready-To-Eat Hot Dog Products Produced Without Benefit of Inspection

WASHINGTON, July 15, 2024 – AW Farms, an Argillite, Ky., establishment, is recalling approximately 6,900 pounds of hot dog products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Oregon Firm Recalls Sausage Products Due to Undeclared Soy

Taylor's Sausage, Inc., a Cave Junction, Ore., establishment, is recalling approximately 74 pounds of ready-to-eat Landjaeger sausage products due to misbranding and undeclared allergens.  The product contains soy, a known allergen, which is not declared on the product label.  The problem was discovered during routine FSIS in-plant verification activities when FSIS personnel observed that soy, a known allergen, was being used as an ingredient and was not declared on the finished product label.

https://www.fsis.usda.gov/recalls-alerts/taylors-sausage-inc--recalls-ready-eat-landjaeger-sausage-products-due-misbranding
Taylor's Sausage, Inc. Recalls Ready-To-Eat Landjaeger Sausage Products Due to Misbranding and Undeclared Allergens

WASHINGTON, July 13, 2024 - Taylor's Sausage, Inc., a Cave Junction, Ore., establishment, is recalling approximately 74 pounds of ready-to-eat Landjaeger sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.

Ohio Distributor Recalls Cucumbers After State Testing Finds Listeria

Wiers Farm Inc. of Willard, OH, is voluntarily recalling a limited number of whole cucumbers with a pack date of June 5, 2024 and bagged salad cucumbers with a pack date of June 5, 2024 and June 6, 2024 due to possible contamination with Listeria monocytogenes. This product was not grown or harvested by Wiers Farm. It was sourced from out of state, then handled and distributed by Wiers Farm. Wiers Farm Inc. is coordinating closely with regulatory officials in connection with the recall.  The potential contamination was discovered by the Michigan Department of Agriculture and Rural Development (MDARD) through routine sampling.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wiers-farm-inc-issues-voluntary-recall-whole-and-salad-cucumbers-due-possible-contamination-listeria
Wiers Farm, Inc Issues a Voluntary Recall on Whole and Salad Cucumbers Due to Possible Contamination with Listeria
Summary
Company Announcement Date:  July 12, 2024
FDA Publish Date:  July 16, 2024
Product Type:  Food & Beverages  Vegetable Products
Reason for Announcement:  Potential to be contaminated with Listeria monocytogenes
Company Name:  Wiers Farm, Inc.
Brand Name:  Wiers Farm
Product Description:  whole cucumbers and bagged salad

RTE Granola Facility Issued Warning Letter in Wake of Salmonella-related Recall

FDA issued a Warning Letter to PepsiCo for their Quaker Oats  manufacturing facility located in Danville, IL, a facility that manufactures RTE granola bars and RTE cereals.  This facility issued a recall of product for Salmonella in December of 2023.  In April of 2024, the facility was closed.

Noted in the report was timing, which is interesting.

• On November 22 and 23, 2023, you collected a (b)(4) sample of “Chewy Chocolate Chip Granola Bars” from Chewy Line (b)(4), which was reported as a presumptive positive on November 25, 2023.
• The positive sample was later confirmed on December 11, 2023, following an investigation of a suspected (but not confirmed) laboratory error concerning the initial results. 
• On December 12, 2023, your corporate Research & Development laboratory in Plano, TX, confirmed the finished product sample as positive for Salmonella Cubana and that the isolate matched (via (b)(4)) previous isolates identified in the facility during your routine environmental monitoring of areas upstream to Chewy Lines (b)(4) on as recently as September 7 and October 4, 2023, near the (b)(4) and the RTE area on the (b)(4) floor, respectively. 
• On December 14, you notified FDA of your decision to recall specific granola bars and granola cereals due to the potential of being contaminated with Salmonella and filed an RFR report.
• On December 19, 2023, FDA collected samples (environmental swabs) of your production environment. FDA analysis of sample INV 1234817 confirmed one swab was positive for Salmonella spp. The swab was collected in a crack on the floor in the (b)(4); the investigator noted that apparent food residue was observed at the sampling location. Whole genome sequencing (WGS) was conducted on the Salmonella isolate obtained from the FDA environmental swabs. The WGS analysis confirmed the isolate to be Salmonella Cubana and the isolate did not match other food, environmental, or clinical isolates in the database. 
• January 3, 2024 - We advised you of the WGS results via a conference call on January 3, 2024. You acknowledged that you had identified historical isolates of Salmonella Cubana in your facility since at least 2020. These findings may indicate that the same strain of Salmonella Cubana has survived since 2020.
• On January 11, 2024, your laboratory analysis identified that Salmonella Cubana that originated in the (b)(4) Room and contaminated the granola line had spread to (b)(4) areas of the extruded RTE cereal line, (b)(4). This included areas where extruded material is exposed to the environment without an additional kill-step. That same day you expanded your recall to cover all RTE cereals, bars, and snacks within shelf-life manufactured at the Danville facility or manufactured with ingredients manufactured at the Danville facility.

Items to note:

• A long delay from presumptive positive to confirmed...about two weeks.
• Had found previous environmental positives from the RTE area - "the isolate matched (via (b)(4)) previous isolates identified in the facility during your routine environmental monitoring of areas upstream to Chewy Lines (b)(4) on as recently as September 7 and October 4, 2023, near the (b)(4) and the RTE area on the (b)(4) floor, respectively. But the organism had been in the facility since 2020.

Issues

• One of the biggest issues was lack of proper corrective action.  "records of corrective actions included cleaning/sanitizing the affected area and additional (b)(4) swabbing,  but they did not include corrective actions that that would have reduced the likelihood that the problem would recur. For example, your “Pathogen Environmental Monitoring (PEM)” investigation worksheet dated September 15, 2023, identified potential harborages or niches associated with buildup or water pooling in pathways on the floor under the (b)(4) and at the “sandwich point” (b)(4) in the (b)(4) Room on the (b)(4) floor (zone (b)(4) areas) but did not consider other areas as potential sources of contamination.

{[FDA}  recommend the company consider incorporating WGS as a tool to investigate pathogen isolates obtained in the environmental monitoring program and/or  finished product testing program. The use of WGS to analyze and investigate any pathogen isolated from your production environment or RTE food products would provide the most complete information available to identify and implement appropriate and effective corrective actions, including steps to prevent the contamination from recurring and steps to ensure contaminated product does not enter commerce.

• GMPs were also an issue - plant equipment and utensils used in manufacturing and processing were not designed and of such material and workmanship as to be adequately cleanable, or adequately maintained to protect against contamination

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/pepsico-inc-679972-06122024
WARNING LETTER
PepsiCo, Inc.

MARCS-CMS 679972 — JUNE 12, 2024