CA Company Recalls Aged Cotija Mexican Grating Cheese After State Lab Finds Listeria

Rizo Lopez Foods, Inc. of Modesto, CA is recalling 344 cases of Aged Cotija Mexican Grating Cheese (8oz) because it has the potential to be contaminated with Listeria monocytogenes.  The recall was a result of a routine sampling program by the Hawaii State Department of Health’s Food and Drug Branch on Wednesday, January 3rd which revealed that the finished product contained the bacteria.

To date, no confirmed illnesses related to this product have been reported.

Aged Cotija Mexican Grating Cheese (8oz) was distributed nationwide through distributors.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/rizo-lopez-foods-inc-recalls-aged-cotija-mexican-grating-cheese-8oz-because-possible-health-risk
Rizo Lopez Foods, Inc. Recalls Aged Cotija Mexican Grating Cheese (8oz) Because of Possible Health Risk
Summary
Company Announcement Date:  January 11, 2024
FDA Publish Date:  January 11, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Listeria monocytogenes contamination.
Company Name:  Rizo Lopez Foods, Inc.
Brand Name:  Rio Bros California Creamery
Product Description:  Aged Cojita Mexican Grating Cheese

CA Company Recalls Jelly Bars Due to Potential Choking Hazard

U.S. Trading Company of Hayward, CA is recalling Dragonfly jelly bars because it contains konjac powder and may present a choking hazard.  The recall was initiated after New York State Agriculture Department of Agriculture and Markets collected a sample of the jelly containing Konjac. Based upon the products containing the ingredient konjac and the dimensions, FDA has determined that the products present a choking hazard.

Konjac and its consequent texture and consistency could pose a choking hazard to small children as well as adults with functional and/or anatomic abnormalities.  The recalled Jelly bars were distributed to retailers Nationwide.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/us-trading-company-hayward-ca-recalling-dragonfly-jelly-bars-because-it-contains-konjac-powder-and
U.S. Trading Company of Hayward, CA is Recalling Dragonfly Jelly Bars Because it Contains Konjac Powder and May Present a Choking Hazard
Summary
Company Announcement Date:  January 11, 2024
FDA Publish Date:  January 11, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Product contains konjac powder and may present a choking hazard.
Company Name:  U.S. Trading Company
Brand Name:  Dragonfly
Product Description:  Jelly Handbag and Jelly Backpack containing Jelly Bars

Quaker Oats Company Expands Recall to Include Cereals and Snack Bars Due to Potential Salmonella Contamination

The Quaker Oats Company expanded their  December 15, 2023 recall of granola products due to potential Salmonella contamination to include additional cereals, bars and snacks.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/update-quaker-issues-revised-recall-notice-additional-products-due-possible-health-risk
Update: Quaker Issues Revised Recall Notice with Additional Products Due to Possible Health Risk
Summary
Company Announcement Date:  January 11, 2024
FDA Publish Date:  January 11, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential for Salmonella contamination
Company Name:  The Quaker Oats Company
Brand Name:  Multiple brand names
Product Description:  Cereal, bars, and snacks

FDA Issues First Annual CORE Report Summarizing FDA Investigations Into Foodborne Outbreaks

The FDA issued the first CORE (Coordinated Outbreak Response & Evaluation Network) annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2022 calendar year.

"The FDA’s CORE Network was established in 2011 with the mission to find, stop, and aid in the prevention of foodborne illness outbreaks. This is accomplished through disease surveillance, outbreak response, post-response activities, and collaboration with CDC and state and local public health agencies. Every year, CORE evaluates and responds to numerous foodborne outbreaks related to FDA-regulated products."

"In 2022, CORE evaluated 65 incidents, responded to 28, and issued advisories for 11. These numbers show a slight increase in the number of incidents evaluated in recent years, with 59 incidents evaluated, 19 responses, and 10 advisories issued in 2021. The investigations in 2022 included E. coli, Cronobacter, hepatitis A virus, Listeria monocytogenes, and Salmonella which were linked to a variety of products, including produce, dairy, and fish."

The 2022 annual report highlights a few noteworthy outbreaks from 2022: Listeria monocytogenes linked to enoki mushrooms, Salmonella linked to cantaloupe, and Salmonella linked to peanut butter.

In our reporting, we summarized the FDA findings of these noteworthy outbreaks: 

Salmonella in Cantaloupe (August 2022) - The investigation did not find a definitive source for the Salmonella strain found in the outbreak, although a common  packinghouse was identified.  The report does give some broad recommendations that packing houses, as well as farms, should be following.   Key among these, from my perspective, developing written procedures (SOPs) for the operation based upon reducing risk and then following these procedures with documentation.  It seems that this was the biggest knock against the firm in this investigation.

Salmonella in Peanut Butter (May 2022)  Inspectors found "found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation" and "failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive controls provisions of the CGMP & PC rule"  The biggest issue was related to positive tests in the facility and the corrective action that was taken,  FDA finished the report stating the concern that Salmonella may be a resident contaminate within the facility and that broader measures are needed.

FDA published a strategy summary to prevent Listeria from Enoki mushrooms. 

The report provides links to the other FDA actions related to outbreaks.

LINK to report.

https://www.fda.gov/food/cfsan-constituent-updates/fda-releases-core-2022-annual-report-investigations-foodborne-outbreaks-and-adverse-events-fda
FDA Releases the CORE 2022 Annual Report: Investigations of Foodborne Outbreaks and Adverse Events in FDA-Regulated Foods

FDA and CDC Provide Update on Lead-in-Apple Sauce Contamination - Additional Reported Cases and the Finding of Chromium in Product

In a January 5, 2024 update to the lead contamination issue linked to cinnamon apple sauce product produced in Ec . and sold under the WanaBana Brand as well as by retailers Schnucks and Weis in the US, CDC is reporting that there are 321 reported cases. FDA states that as of Jan, 8, 2024, 87 of these cases have been confirmed. These cases range from zero and 53 years of age and the median age is one year old. (CDC’s case definition for state partners includes a blood lead level of 3.5 µg/dL or higher measured within 3 months after consuming a recalled WanaBana, Schnucks, or Weis brand fruit puree product after November 2022. As of January 5, CDC has received reports of 86 confirmed cases, 209 probable cases, and 26 suspected cases for a total of 321 cases from 38 different states through their reporting structure.)

FDA is also reporting that in their testing of the recalled products and the cinnamon collected from the Austrofoods facility, the agency has found chromium. People who ate recalled products, especially if they had elevated blood lead levels, may have been exposed to chromium.

From the FDA report, "Chromium is a naturally occurring element. It is an essential trace nutrient important to the diet that exists predominantly in two forms, chromium (III) and chromium (VI). Chromium (VI) is more toxic than chromium (III). Due to limitations in available testing methods, FDA was not able to definitively determine the form of chromium in the cinnamon apple puree sample (i.e., whether the chromium present is chromium (III) or chromium (VI)). The lead-to-chromium ratio in the cinnamon apple puree sample is consistent with that of lead chromate (PbCrO4) (which contains chromium (VI)), but this is not a definitive indicator that lead chromate or chromium (VI) (the more toxic form of chromium) was present. Information on the health effects of eating food contaminated with chromium (VI) are limited. The chromium in lead chromate may also be converted to chromium (III) (the less toxic form of chromium) due to the acidity of the applesauce and the stomach."

This was first reported in October of 2023 and FDA/CDC have provided updates over time.

https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-elevated-lead-chromium-levels-cinnamon-applesauce-pouches-november-2023
Investigation of Elevated Lead & Chromium Levels: Cinnamon Applesauce Pouches (November 2023)
Current Update
January 9, 2024

As of January 8, 2024, FDA has received 87 confirmed complaints/reports of adverse events potentially linked to recalled product. To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old.

Retailer Recalls Oat Cookies After Formulation Issue Results in Undeclared Wheat

Wegmans has initiated a voluntary recall of Outrageous Oat Cookies purchased from its in-store bakeries starting on January 3, 2024, because they may contain undeclared wheat.  The recall was initiated when it was learned that a wheat-containing ingredient was inadvertently included in the product. There have been no reported injuries or illnesses to date associated with this recall. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wegmans-food-markets-inc-issues-allergy-alert-outrageous-oat-cookies-undeclared-wheat
Wegmans Food Markets, Inc. Issues Allergy Alert on Outrageous Oat Cookies for Undeclared Wheat
Summary
Company Announcement Date:  January 10, 2024
FDA Publish Date:  January 10, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared wheat
Company Name:  Wegmans
Brand Name: Wegmans
Product Description:  Outrageous Oat Cookies

Wisconsin Establishment Recalls Kielbasa Product After Complaints for Bone Pieces in Product

Salm Partners, LLC, a Denmark, Wis. establishment, is recalling approximately 133,039 pounds of ready-to-eat turkey kielbasa products that may be contaminated with extraneous materials, specifically bone material.  The problem was discovered after the firm notified FSIS that it had received consumer complaints reporting that pieces of bone were found in the turkey kielbasa product. In addition, FSIS received two consumer complaints regarding this issue.

https://www.fsis.usda.gov/recalls-alerts/salm-partners-llc-recalls-ready-eat-turkey-kielbasa-products-due-possible-extraneous
Salm Partners, LLC Recalls Ready-to-Eat Turkey Kielbasa Products Due to Possible Extraneous Material Contamination

FSIS Announcement

WASHINGTON, Jan. 5, 2024 – Salm Partners, LLC, a Denmark, Wis. establishment, is recalling approximately 133,039 pounds of ready-to-eat turkey kielbasa products that may be contaminated with extraneous materials, specifically bone fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

USDA Issues Public Health Alert for Frozen Mushroom Risotto Products After Incorrect Packaging of Hot Dogs in Puff Pastry Results in Undeclared Allergen

USDA-FSIS issued a Public Health Alert for frozen mushroom risotto products due to misbranding and an undeclared allergen. The product labeled as porcini mushroom risotto bites may actually contain hot dogs in puff pastry, which contain sesame, a known allergen, that is not declared on the product label. The problem was discovered after the firm, the Fillo Factory of  Northvale, NJ, notified the U.S. Food and Drug Administration (FDA) that it had received a consumer complaint reporting that the hot dogs in puff pastry product had been found in a package labeled as mushroom risotto bites. FDA then notified FSIS about the issue. 

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-frozen-mushroom-risotto-products-due-misbranding-and
FSIS Issues Public Health Alert For Frozen Mushroom Risotto Products Due To Misbranding And Undeclared Allergens
FSIS Announcement

WASHINGTON, Jan. 5, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen mushroom risotto products due to misbranding and an undeclared allergen. The product labeled as porcini mushroom risotto bites may actually contain hot dogs in puff pastry, which contain sesame, a known allergen, that is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to sesame are aware that these products should not be consumed. A recall was not requested because the product is no longer available for purchase.

Salmonella Outbreak Linked to RTE Charcuterie Meats from NJ Establishment

CDC is reporting a Salmonella outbreak that has been linked to RTE charcuterie meat products produced by a NJ establishment.   As of January 3, 2024, 24 people infected with the outbreak strain of Salmonella have been reported from 14 states. Of 20 people with information available, 5 have been hospitalized; no deaths have been reported.

Eleven people were interviewed and 6 reported eating RTE charcuterie meats. "One person from Minnesota reported becoming ill in December after eating one 9-oz. tray of the 18-oz. package of “Busseto Foods Charcuterie Sampler Prosciutto, Sweet Sopressata, and Dry Coppa.” On December 27, the Minnesota Department of Agriculture collected and tested a sample of the unopened 9-oz. tray sample from that ill person’s home. Testing identified Salmonella I 4:I:- in that sample, and WGS is being conducted to determine if the Salmonella in these recalled charcuterie samplers is the same as the outbreak strain."

Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products that may be contaminated with Salmonella.   The ready-to-eat (RTE) charcuterie sampler product was produced on October 30, 2023.

Unfortunately, this establishment was responsible for another Salmonella outbreak in August, 2021.  In that event, there were 36 reported cases linked to prepackaged uncured antipasto trays.  The company recalled  approximately 862,000 pounds of uncured antipasto products.

https://www.cdc.gov/salmonella/charcuterie-meats-01-24/index.html
Salmonella Outbreak Linked to Charcuterie Meats
Posted January 5, 2024
Fast Facts
Illnesses: 24
Hospitalizations: 5
Deaths: 0
States: 14
Recall: Yes
Investigation status: Active (first posted on January 5, 2024)