"The restaurant owner acknowledged that some of the preserves had a “bad smell” when he opened them, but he said the ones he served to his customers appeared safe, according to local officials."
NY Times
https://www.nytimes.com/2023/09/13/world/europe/france-botulism-sardines.html
One Dead in Botulism Outbreak Traced to Sardines at Bar in France
At least a dozen people became ill after eating at a popular organic wine bar in Bordeaux. Health officials blamed contaminated homemade preserves.
One Dead in Botulism Outbreak Traced to Sardines at Bar in France
At least a dozen people became ill after eating at a popular organic wine bar in Bordeaux. Health officials blamed contaminated homemade preserves.