NY Establishment Recalls Products Produced in "Back Room" (Not-USDA-Inspected) Areas

Kingsland Food Processing Corp., a Maspeth, N.Y. establishment, is recalling an undetermined amount of various frozen meat and poultry products that were produced without the benefit of federal inspection (USDA).  The problem was discovered when FSIS inspection personnel observed various meat and poultry products being produced in rooms that are not within the official premises of the establishment and, therefore, were not inspected.


https://www.fsis.usda.gov/recalls-alerts/kingsland-food-processing-corp--recalls-various-frozen-meat-and-poultry-products
Kingsland Food Processing Corp. Recalls Various Frozen Meat and Poultry Products Produced Without Benefit of Inspection

FSIS Announcement

WASHINGTON, July 27, 2023 – Kingsland Food Processing Corp., a Maspeth, N.Y. establishment, is recalling an undetermined amount of various frozen meat and poultry products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Recall of Imported Canned Pork and Beef Stew Products Produced by Ineligible Brazilian Food Company

 E B Express Provisions, a distributor and importer of record located in Newark, N.J. is recalling approximately 622 pounds of the pork and beef bean stew products that were imported from an establishment in Brazil that is not eligible to export meat products to the United States.   The problem was discovered when FSIS conducted recall effectiveness checks for Recall 027-2023 and identified ineligible pork and beef bean stew products from Brazil imported by E B Express Provisions.

https://www.fsis.usda.gov/recalls-alerts/e-b-express-provisions-recalls-ineligible-canned-pork-and-beef-bean-stew-products
E B Express Provisions Recalls Ineligible Canned Pork and Beef Bean Stew Products Imported From Brazil

FSIS Announcement

WASHINGTON, July 26, 2023 – E B Express Provisions, a distributor and importer of record located in Newark, N.J. is recalling approximately 622 pounds of the pork and beef bean stew products that were imported from an establishment in Brazil that is not eligible to export meat products to the United States, U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

NY Firm Recalls Mozzarella Sticks for Undeclared Allergens After Ingredient Addition Error

Rich Products of Buffalo, NY is recalling 15 cases of Member’s Mark Breaded Mozzarella Sticks because they may contain undeclared egg and soy.  The recall was initiated after Rich’s discovered that an incorrect raw material was used during the manufacturing process that introduced egg and soy to the product. Egg and soy do not appear in the ingredient listing on the package.

While there is a focus on labeling with regard to Allergen Preventive Controls, this is an example where an argument can be made for instituting an Allergen Preventive Control at the point of formulation.  In this case, you would have monitoring and verification of ingredient addition.  Verified monitoring is an important addition provided by making a processing step a preventive control.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/rich-products-issues-allergy-alert-undeclared-egg-and-soy-members-marktm-breaded-mozzarella-sticks
Rich Products Issues Allergy Alert on Undeclared Egg and Soy in Member’s Mark™ Breaded Mozzarella Sticks
Summary
Company Announcement Date:  July 25, 2023
FDA Publish Date:  July 25, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared egg and soy
Company Name:  Rich Products
Brand Name:  Member’s Mark
Product Description:  Member’s Mark Breaded Mozzarella Sticks

Texas Establishment Recalls Pulled Pork Product Due to Undeclared Soy Associated with Use of Soy Lecithin

Nuevo Garcia Foods, LLC, a San Antonio, Texas establishment, is recalling approximately 4,784 pounds of pulled pork product due to misbranding and an undeclared allergen.  The product may contain soy lecithin, a known allergen, which is not declared on the product label.  FSIS inspection personnel discovered the problem during routine label verification review and determined that soy lecithin was not listed on the pulled pork product label when it was used prior to the cooking process.

https://www.fsis.usda.gov/recalls-alerts/nuevo-garcia-foods-llc-recalls-fully-cooked-pulled-pork-product-due-misbranding-and
Nuevo Garcia Foods, LLC Recalls Fully Cooked Pulled Pork Product Due to Misbranding and Undeclared Allergen

FSIS Announcement

WASHINGTON, July 21, 2023 – Nuevo Garcia Foods, LLC, a San Antonio, Texas establishment, is recalling approximately 4,784 pounds of pulled pork product due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product may contain soy lecithin, a known allergen, which is not declared on the product label.

NY Cheese Produce Recalls Product After Listeria Positive Environmental Test Results

Cooperstown Cheese Company of Milford, NY, is recalling 1400 pounds of cheese purchased, sold or distributed from June 21, 2023 to July 10, 2023 because it has the potential to be contaminated with Listeria monocytogenes. Product was distributed in New York State and reached customers through farmers markets, restaurants and retail stores.  The listeria was found through routine environmental testing by the firm and during an FDA inspection.  The company has ceased production as they and FDA continue to investigate the problem.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cooperstown-cheese-company-recalls-products-because-possible-health-risk
Cooperstown Cheese Company Recalls Products Because of Possible Health Risk
Summary  
Company Announcement Date:  July 21, 2023
FDA Publish Date:  July 21, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Potential Listeria monocytogenes contamination
Company Name:  Cooperstown Cheese Company LLC
Brand Name:  Cooperstown Cheese Company
Product Description:  Cheese Products

Article - 2022 Canadian E.coli (STEC) Outbreak Associated with Kimchi

An article in Epidemiology and Infection, a 2021/2022 outbreak of E. coli in kimchi is discussed.  While we would think that the fermented kimchi product would not have issues with enteric pathogens, this case proves otherwise.   The E.coli (STEC) was thought to come in on the Napa cabbage which was grown in Washington state.  The second issue was that E.coli was acid tolerant, allowing it to survive in product down to pH of 4.1.  Generally, low pH and contribution of lactic acid bacterial growth (Lee, 2021) would eventually eliminate pathogens, but in this case, the product was consumed closer to the manufacturing date.

From the article, "Given that kimchi is acidic in nature, typically with a pH less than 4.5 [Reference Kim, Jang, Kim, Lee, Kim, Ryu and Rhee14], it is often assumed to be an unlikely source for foodborne outbreaks. However, the present outbreak, and those noted above from East Asia, have called this assumption into question. Interestingly, pH testing in this outbreak revealed that pH decreased over time throughout the product’s shelf life. With decreased pH thought to reduce pathogenic load, it is notable that cases in this outbreak had consumption dates closer to the beginning of the product’s shelf life, when pH was likely higher, and the product was less acidic. It is also notable that a positive result for STEC O157 in this outbreak was found in a product with a pH result of 4.1, indicating that this strain of STEC O157 may have also been acid-tolerant, surviving exposure to this pH. Research is ongoing to determine if this may have been the case. This outbreak serves as a reminder that kimchi is a potential source of foodborne outbreaks, and that mitigating measures to prevent pathogen introduction and growth should be considered in the manufacturing process."


Epidemiology and Infection
https://www.cambridge.org/core/journals/epidemiology-and-infection/article/fermenting-a-place-in-history-the-first-outbreak-of-escherichia-coli-o157-associated-with-kimchi-in-canada/B8EC9B59037C9506D1EAE19DDD4E9AAC
Fermenting a place in history: The first outbreak of Escherichia coli O157 associated with kimchi in Canada

CA Distributor Recalls Imported Black Melon Seed Due to Undeclared Soy and Wheat

Richin Trading Inc. of Alhambra, CA is recalling its 6 ounce and 12 ounce packages of Tim Heung Yuen brand black melon seed because they may contain undeclared soy and wheat.  The recall was initiated after it was discovered that the soy and wheat containing product was distributed in packaging that did not state the presence of soy and wheat.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/richin-trading-inc-issues-allergy-alert-undeclared-soy-and-wheat-black-melon-seed
Richin Trading Inc. Issues Allergy Alert on Undeclared Soy and Wheat in Black Melon Seed
Summary
Company Announcement Date:  July 19, 2023
FDA Publish Date:  July 19, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared soy and wheat allergens
Company Name:  Richin Trading Inc.
Brand Name:  Tim Heung Yuen
Product Description:  Black Melon Seed

CA Company Recalls Muffin Mix After Copacker Formulation Error Leads to Undeclared Milk

ONO LLC of San Diego, CA, issuing a voluntary recall of its 2.75 ounce packages of ONO Vegan Blueberry Muffin Protein Overnight Oats, with lot number 11923, because it may contain undeclared milk.  The recall was initiated immediately after it was discovered that the milk-containing product was distributed in packaging that did not reveal the presence of milk. Subsequent investigation indicates the problem was caused by an accidental ingredient mix up by the copacking facility.

Note that milk is included in the "Produced in a facility that uses peanuts, wheat, and milk products", but that does not comply with allergen labeling regulations.

From brand owners perspective, ensuring the co-packer facility has well developed and implemented Allergen Preventive Controls is critical.  In this case, control at the point of formulation / ingredient addition is needed.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ono-llc-issues-allergy-alert-undeclared-milk-vegan-blueberry-muffin-lot-number-11923
ONO LLC Issues Allergy Alert on Undeclared Milk in Vegan Blueberry Muffin with Lot Number 11923
Summary
Company Announcement Date:  July 18, 2023
FDA Publish Date:  July 19, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk allergen
Company Name:  ONO LLC
Brand Name:  ONO
Product Description:  Vegan Blueberry Muffin Protein Overnight Oats

CDC MMWR - 2022 E.coli (STEC) Outbreak Among Farm Camp Participants at Goat Farm

In CDC MMWR, a report on a 2022 E.coli (STEC) outbreak linked to a farming camp in Tennessee where children got to interact with baby goats.  There were 12 ill camp attendees.  "TDH concluded that this outbreak was associated with STEC O157:H7-infected kids and involved secondary transmission. Hand-to-mouth contact has been observed to occur almost three times per hour among children aged 6–10 years,** supporting the potential for STEC ingestion from contaminated environmental surfaces."

https://www.cdc.gov/mmwr/volumes/72/wr/mm7229a6.htm
Notes from the Field: An Outbreak of Shiga Toxin–Producing Escherichia coli O157:H7 Associated with a Farming Camp — Tennessee, 2022
Weekly / July 21, 2023 / 72(29);805–806
Lindsey Ferraro, MPH1; D. J. Irving, MPH1; Jack Marr, MPH1; Kelly Orejuela, MPH1; Erin Murray1; Mugdha Golwalkar, MPH1; Lisa M. Durso, PhD2; Julie Viruez, MLS3; Robin Rasnic, MT3; Katie Garman, MPH1; John Dunn, DVM, PhD1 (VIEW AUTHOR AFFILIATIONS)