MI Establishment Recalls Beef Wieners Containing Smoked Sausage Product

Perdue Premium Meat Company, Inc., doing business as Alexander & Hornung, a Saint Clair Shores, Mich., establishment, is recalling approximately 3,204 pounds of fully cooked beef wiener products due to misbranding and undeclared allergens.  The product may actually contain smoked sausage, which contains milk, a known allergen, which is not declared on the wiener product label.  The problem was discovered when the establishment notified FSIS that one of their customers reported receiving product labeled as beef wieners in cartons labeled as hot smoked sausage. The vacuum-sealed packages labeled as beef wieners were then found to contain the smoked sausages.

https://www.fsis.usda.gov/recalls-alerts/perdue-premium-meat-company-inc--dba-alexander-hornung-recalls-brookside-brand-fully
Perdue Premium Meat Company, Inc., DBA Alexander & Hornung Recalls Brookside Brand Fully Cooked Beef Wiener Products Due to Misbranding and an Undeclared Allergen

PERDUE PREMIUM MEAT COMPANY, INC.

FSIS Announcement

WASHINGTON, July 1, 2023 – Perdue Premium Meat Company, Inc., doing business as Alexander & Hornung, a Saint Clair Shores, Mich., establishment, is recalling approximately 3,204 pounds of fully cooked beef wiener products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product may actually contain smoked sausage, which contains milk, a known allergen, which is not declared on the wiener product label.

NJ Importer Recalls Meat Stew Product Sourced From Non-USDA Inspected Facility in Brazil

Panamerican Foods, LLC, a distributor and importer of record located in Kearny, N.J., is recalling approximately 4,978 pounds of the pork and beef bean stew products that were imported from an establishment in Brazil that is not eligible to export meat products to the United States, U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The problem was discovered when FSIS followed up on a referral from USDA’s Smuggling Interdiction and Trade Compliance Program. The pork and beef bean stew products, which were imported from a Brazilian establishment not eligible to export meat products to the United States, were observed for sale in a retail store.

https://www.fsis.usda.gov/recalls-alerts/panamerican-foods-llc-recalls-ineligible-pork-and-beef-bean-stew-products-imported
Panamerican Foods, LLC Recalls Ineligible Pork and Beef Bean Stew Products Imported from Brazil

FSIS Announcement

WASHINGTON, June 30, 2023 – Panamerican Foods, LLC, a distributor and importer of record located in Kearny, N.J., is recalling approximately 4,978 pounds of the pork and beef bean stew products that were imported from an establishment in Brazil that is not eligible to export meat products to the United States, U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

SC Establishment Recalls Corn Dogs After Spoilage Complaint

House of Raeford, a Nesmith, S.C., establishment, is recalling approximately 76,961 pounds of corn dog products due to possible spoilage.  The problem was discovered after the firm notified FSIS that it received consumer complaints that the product had an odor, off appearance, and unpleasant taste.

https://www.fsis.usda.gov/recalls-alerts/house-raeford-recalls-foster-farms-brand-mini-chicken-corn-dog-products-due-possible
House of Raeford Recalls Foster Farms Brand Mini Chicken Corn Dog Products Due to Possible Spoilage
HOUSE OF RAEFORD FARMS

FSIS Announcement

WASHINGTON, June 30, 2023 – House of Raeford, a Nesmith, S.C., establishment, is recalling approximately 76,961 pounds of corn dog products due to possible spoilage, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Imported Indian Spice Blend Recalled for Potential Salmonella Contamination

Everest Food Products Private Limited of Gujarat, India has been notified by FDA that samples of their products, Sambhar Masala and Garam Masala, have tested positive for Salmonella. These products were not distributed by Everest Food Products Private Limited and they were not intended for distribution or sale in the US market. Amin Trading Agency LLC., Edison, NJ. sourced our products from Indian markets and distributed them in the US market. Amin Trading Agency LLC. is conducting a recall of these products because they have the potential to be contaminated with Salmonella.

These are Indian spice blends used for cooking Indian dishes. Sambar is a lentil and vegetable based stew (primarly lentils, tamrid pulp, spices (samabar masala) cooked with vegetables like carrot, potatoes, okra, pumkin, bottle gourd, radish, brinjal and small onions/ shallots) and is extremely popular in the South of India.  Ingredients in this spice blend include Coriander, Chilly, Gram Dhal, Urad Dhal, Fenugreek, Kashmiri Chilly, Salt, Turmeric, Asafoetida, Curry Leaf.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/recall-everest-brand-sambhar-masala-and-garam-masala-us-due-possible-health-risk
Recall of Everest Brand Sambhar Masala and Garam Masala in the U.S. Due to Possible Health Risk
Summary
Company Announcement Date:  June 30, 2023
FDA Publish Date:  June 30, 2023
Product Type:  Food & Beverages  Spices, Flavors & Salts
Reason for Announcement:  Potential Foodborne Illness-Salmonella
Company Name:  Everest Food Products Private Limited
Brand Name:  Everest
Product Description:  Sambhar Masala and Garam Masala spices

CDC MMWR - Incidence of Foodborne Infections 2022

CDC released its report on the incidence of foodborne infections.  Interesting items from this report:

• During 2022, FoodNet identified 25,479 cases of infection, 5,981 hospitalizations, and 170 deaths
• Campylobacter and Salmonella are the leading causes of bacterial enteric infections transmitted commonly by food. 
• During 2022, FoodNet identified higher incidences of Shiga toxin-producing Escherichia coli, Yersinia, Vibrio, and Cyclospora infections compared with 2016–2018. Campylobacter, Salmonella, Shigella, and Listeria incidences did not change [from 2016–2018].
• Many COVID-19 pandemic-related factors influencing enteric disease transmission, detection, and reporting (3,4) ended by 2022. The incidence of infections caused by pathogens transmitted commonly through food during 2022 generally returned to levels observed during the pre-pandemic period, 2016–2018.

https://www.cdc.gov/mmwr/volumes/72/wr/mm7226a1.htm

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Weekly / June 30, 2023 / 72(26);701–706

Summary

What is already known about this topic?
Campylobacter and Salmonella are the leading causes of bacterial enteric infections transmitted commonly by food. Reported incidence of enteric infections was lower during the COVID-19 pandemic (2020–2021) compared with previous years.

What is added by this report?
During 2022, FoodNet identified higher incidences of Shiga toxin-producing Escherichia coli, Yersinia, Vibrio, and Cyclospora infections compared with 2016–2018. Campylobacter, Salmonella, Shigella, and Listeria incidences did not change.

What are the implications for public health practice?
Progress in reducing enteric infection incidence was not observed during 2022, as influences of the COVID-19 pandemic subsided. Collaboration among food growers, processors, retail stores, restaurants, and regulators is needed to reduce pathogen contamination during poultry slaughter and to prevent contamination of leafy greens.

Another Recall for Fruit Product that Used Recalled Pineapple with Potential for Listeria

Townsend Farms Inc. of Fairview, Oregon out of an abundance of caution is voluntarily recalling specific frozen fruit products linked to mango chunks supplied by SunOpta (Sunrise Growers) due to potential Listeria monocytogenes contamination.  This follows along with other recalls that were issued last week because of this issue from the pineapple supplier.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/townsend-farms-inc-voluntarily-recalling-specific-frozen-fruit-products-because-possible-listeria
Townsend Farms Inc. Voluntarily Recalling Specific Frozen Fruit Products Because of Possible Listeria monocytogenes Contamination
Summary
Company Announcement Date:  June 28, 2023
FDA Publish Date:  June 28, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Potential Listeria monocytogenes contamination
Company Name:  Townsend Farms Inc.
Brand Name:  Private Selection
Product Description:  Multiple frozen fruit with mango products

Another Recall of Jelly Cups Due to the Potential Choking Hazard

Foremost Foods Corp of Pomona CA, a distributor of food products, is recalling Mini Fruit Jelly Cups due to the products being a potential choking hazard based off the product size. Small jelly cups have previously been implicated in choking deaths of children.  Just last week, another distributor recalled a similar (or the same) product.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/foremost-foods-corporation-voluntarily-recalls-pamana-brand-mini-fruit-jelly-cup-3527oz-because
Foremost Foods Corporation Voluntarily Recalls Pamana Brand Mini Fruit Jelly Cup (35.27OZ) Because of Potential Choking Hazard
Summary
Company Announcement Date:  June 26, 2023
FDA Publish Date:  June 26, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Potential Choking Hazard
Company Name:  Foremost Foods Corporation
Brand Name:  Pamana
Product Description:  Fruit Jelly Snack

FDA Releases FAQs on Traceability Rule - What Does It Answer for Retail Establishments and Restaurants

 The new Traceability Rule, as part of the FSMA set of regulations, goes into effect in January, 2026.  AS you may know, it requires entities who perform certain tasks (Critical Tracking Events  or CTEs) along the food supply chain to keep and share information, termed (Key Data Elements or KDEs) and maintain a traceability plan, but only for those items on the Food Traceability List (FTL).  We have more on this posted here - Penn State Food Safety Blog: FDA Rolls Out Traceability Rule as Part of FSMA Regulations

FDA released on 6/26/2023 its FAQ's that attempt to provide 'clarification' to this overly complex rule.

Frequently Asked Questions: FSMA Food Traceability Rule
https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma-food-traceability-rule

One group that will have to face this is Retail Food Establishments (RFEs) and restaurants.  There are two important parts - who is covered and how, and what information is needed?  As for the later, the only information need to be kept is receiving records with the KDEs for those items on the FTL.

And what information would they need to keep (KDEs)

 The following key data elements (KDEs) must be maintained and linked to the traceability lot for the food: 

• Traceability lot code for the food
• Quantity and unit of measure of the food
• Product description for the food
• Location description for the immediate previous source of the food
• Location description for where the food was received
• Date you received the food
• Location description for the traceability lot code source, or the traceability lot code source
• reference
• Reference document type and reference document number

Outbreak of Cyclospora May Be Linked to Imported Broccoli

An outbreak of cyclosporiasis in the US has resulted in 210 cases reported as of June 22, 2023.  While the source has not been definitively determined at this point, "FDA and state and local partners conducted traceback investigations and determined that the broccoli was imported. However, FDA investigators were unable to confirm the specific type or producer of the imported broccoli as the source of the outbreak. This outbreak appears to be over and there is no indication at this time that broccoli continues to be a source of illness for other cases of cyclosporiasis being reported in the United States."

One of the main issues for determining the source is the long time between consumption and symptoms, which can range from one to two weeks. 

Cyclospora is an issue in fresh produce.  "C. cayetanensis is a parasite that must live inside a human host for part of its life cycle, as well as living outside the host during an environmental phase. Although there are many species of Cyclospora, only C. cayetanensis has been known to cause illness in humans, an infection called cyclosporiasis. A person can become infected after ingesting food or water contaminated with the parasite."

Will heating destroy Cyclospora, such as with blanching?  These does not seem to be any history for survival at elevated temperatures, but there are limited studies.

https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2023/index.html
Cyclosporiasis Illnesses in the United States, 2023
LAST UPDATED JUNE 22, 2023

Fast Facts
Illnesses: 210
Hospitalizations: 30
Deaths: 0
States reporting cases: 22