NJ Firm Recalls Frozen NRTE Pasta After Listeria Positive Sample

Caesar's Pasta, LLC of Blackwood, NJ is recalling 5,610 lbs. of frozen manicotti, because it has the potential to be contaminated with Listeria monocytogenes.  The recall was the result of a routine sampling program, which revealed that the finished products may contain the bacteria. The FDA and the company continue their investigation as to what may have caused the problem.

The product is categorized as "Not-Ready-To-Eat" and cooking instructions on the product label clearly state that product must be cooked to 160 degrees, which would effectively kill the bacteria.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/caesars-pasta-llc-recalls-frozen-manicotti-because-possible-health-risk
Caesar's Pasta, LLC Recalls Frozen Manicotti Because of Possible Health Risk
Summary
Company Announcement Date:  December 29, 2022
FDA Publish Date:  December 29, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Listeria monocytogenes
Company Name:  Caesar’s Pasta, LLC
Brand Name:  Caesar’s Pasta & Orefresco
Product Description:  Frozen manicotti

Nebraska Firm Recalls Sprouts That May Be Linked to Salmonella Outbreak

SunSprout Enterprises of Fremont, Nebraska is voluntarily recalling four lots (#4211, 5211, 3212, and 4212) of raw alfalfa sprouts in 4-ounce clamshells and 2.5lb packages, with best by dates between 12/10/22 and 1/7/23, due to potential contamination with Salmonella.  The company directly distributed 1406 pounds of product to five foodservice and grocery customers in Nebraska, Kansas, and Iowa between late November and mid December 2022. 

To date, SunSprout has received no complaints or reports of illness due to this recalled product. This voluntary recall is a result of a preliminary investigation by the State of Nebraska in connection with CDC of an outbreak of illness likely associated with alfalfa sprouts.


https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-sprouts-december-2022

Outbreak Investigation of Salmonella: Sprouts (December 2022)

Do not eat, sell, or serve recalled Sun Sprouts brand Alfalfa Sprouts. FDA's investigation is ongoing.

Case Counts

Total Illnesses: 15

Hospitalizations: 2

Deaths: 0

Last illness onset: 12/13/2022

States with Cases: NE, OK, SD

Oregon Establishment Recalls Frozen Diced Beef After E. coli Positive Test

Morasch Meats Inc., a Portland, Ore. establishment, is recalling approximately 3,930 pounds of raw frozen diced beef products that may be contaminated with E. coli O157:H7.  The problem was discovered by FSIS during review of testing results, which showed the product tested positive for E. coli O157:H7.  These items were shipped to distributor locations in Oregon for further distribution to restaurants and other institutional users.

https://www.fsis.usda.gov/recalls-alerts/morasch-meats-inc--recalls-raw-frozen-diced-beef-products-due-possible-e--coli
Morasch Meats Inc. Recalls Raw Frozen Diced Beef Products Due to Possible E. Coli O157:H7 Contamination

MORASCH MEATS, INC

FSIS Announcement

WASHINGTON, Dec. 22, 2022 – Morasch Meats Inc., a Portland, Ore. establishment, is recalling approximately 3,930 pounds of raw frozen diced beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Imported Pasta Recalled for Undeclared Wheat

World Variety Produce, Inc. is recalling Melissa’s Pasta Para Duros due to undeclared wheat. The product was imported from Mexico.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/world-variety-produce-inc-voluntarily-recalls-melissas-pasta-para-duros-12oz-because-it-contains
World Variety Produce, Inc. Voluntarily Recalls Melissa’s Pasta Para Duros 12oz Because it Contains Undeclared Wheat Allergens
Summary
Company Announcement Date:  December 23, 2022
FDA Publish Date:  December 23, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Wheat
Company Name:  World Variety Produce, Inc.
Brand Name:  Melissa’s
Product Description:  Pasta Para Duros

Oat-based Yogurt Alternative Recalled for Almond Allergen Due to Mislabeling Issue

Culture Fresh Foods is issuing a recall for True Goodness by Meijer Oat-Based Plain Yogurt Alternative 24 Oz due to an undeclared - almonds.  The recall was initiated after discovering that tubs labeled as Oat-Based, actually contain Almond-Based product, which is not listed on the product label.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/meijer-announces-allergy-alert-undeclared-almonds-true-goodness-oat-based-plain-yogurt-alternative
Meijer Announces Allergy Alert on Undeclared Almonds in True Goodness Oat-Based Plain Yogurt Alternative
Summary
Company Announcement Date:  December 16, 2022
FDA Publish Date:  December 22, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Tree Nuts
Company Name:  Meijer
Brand Name:  True Goodness
Product Description:  Plain Yogurt Alternative

CA Company Recalls Meatless Breakfast Sandwiches and Burritos for Undeclared Milk

Alpha Foods, Glendale, California (December 21, 2022) - Out of an abundance of caution, Miso Brothers, Inc. dba Alpha Foods, is voluntarily recalling its Meatless Breakfast Sandwiches and Burritos due to traces of undeclared milk.  This recall was initiated after it was discovered, that the products containing traces of undeclared milk (Casein - a milk protein) were distributed in retail stores and delivered directly to consumers who purchased our products online. Subsequent investigation indicates that the contamination is likely to have occurred during the production of our products.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/alpha-foods-issues-product-recall-due-undeclared-milk-meatless-burritos-breakfast-sandwiches
Alpha Foods Issues a Product Recall Due to Undeclared Milk in Meatless Burritos & Breakfast Sandwiches
Summary
Company Announcement Date:  December 21, 2022
FDA Publish Date:  December 21, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Milk
Company Name:  The Miso Brothers Inc
Brand Name:  Alpha
Product Description:  Frozen Burritos

Imported Baklava Recalled Due to Lack of Allergen Labeling

Falcon Import and Export LLC, of Ashburn, Virginia, is recalling Alsultan Sweets branded Baklava because it may contain undeclared milk and wheat, and Alsultan Sweets branded Betefour because it may contain undeclared cashews, pistachios, and almonds.   The recall was initiated after it was discovered that products containing the allergens were distributed in packaging that did not reveal the presence of the allergens. Distribution of the products has been suspended until the labeling is corrected.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/falcon-import-and-export-llc-issues-allergy-alert-undeclared-milk-wheat-mixed-alsultan-branded
Falcon Import and Export, LLC Issues Allergy Alert on Undeclared Milk & Wheat in Mixed Alsultan Branded Baklava, and Undeclared Cashews, Pistachios, & Almonds in Alsultan Branded Betefour
Summary
Company Announcement Date:  December 20, 2022
FDA Publish Date:  December 20, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Milk and Tree Nuts
Company Name:  Falcon Import and Export LLC
Brand Name:  Alsultan
Product Description:  Baklava and Betefour

Food Code 2022 Updated from 2017 Version - A Review of Pertinent Changes

FDA released the newest version of the Food Code 2022 - https://www.fda.gov/media/164194/download

"The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes). Local, state, tribal, and federal regulators use the FDA Food Code as a model to develop or update their own food safety rules and to be consistent with national food regulatory policy."

According to the FDA announcement, the biggest changes in this latest update include:

• Adding sesame as a major food allergen to reflect that the Food Allergy Safety, Treatment, Education, and Research Act of 2021 established sesame as the 9th major food allergen;
• Informing consumers, in writing, of major food allergens as ingredients in unpackaged food;
• Adding labeling of major food allergens in bulk food that is available for consumer self-dispensing;
• Creating new requirements for the allowance of pet dogs in outdoor dining spaces; and
• Revising the definition of intact meat, including enhancements to clarify time/temperature cooking requirements

A summary of all the changes can be found here - 

https://www.fda.gov/food/fda-food-code/summary-changes-2022-fda-food-code

Here is a closer look at some of these changes as well as a few others that stand out.  (One item to note is #8 - the lowering of temperature of the water at the handwashing sink to 85F from 100F.  Note: this is not handwashing temperature, but the requirement that the handwashing sink must be capable of delivering running water that is at least 85F)

1. Sesame was added to the list of allergens requiring proper labeling.  Employees must be trained in allergen awareness, and part of this awareness is knowing the signs and symptoms of an allergen reaction, as well as the major allergens are in the food.

2. Definitions were modified for 'intact meat' and 'mechanically tenderized meat'.

“Intact Meat” means a cut of whole muscle(s) MEAT that has not undergone COMMINUTION, MECHANICAL TENDERIZATION, vacuum tumbling with solutions, reconstruction, cubing or pounding.

"Mechanically Tenderized" means manipulating meat by piercing with a set of needles, pins, blades or any mechanical device, which breaks up muscle fiber and tough connective tissue, to increase tenderness. This includes INJECTION, scoring, and processes which may be referred to as “blade tenderizing,” “jaccarding,” “pinning,” or “needling”

This revises the definition of the term “Mechanically Tenderized” to be consistent with the USDA FSIS description of “mechanically tenderized” in the 2015 final rule titled Descriptive Designation of Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Product (80 FR 28153). The rule established labeling requirements for raw or partially cooked mechanically tenderized beef products and clarified that products injected with a marinade or solution are considered mechanically tenderized.

3. Amended §1-201.10 (B) to revise the definition of the term “Ready-to-Eat Food” to indicate what Ready-to-eat Food does not include.  [This was to make it clear that just because it is manufactured by a food company, it does not make it ready-to-eat....see #6 below]

"Ready-to-eat food" does not include:
(a) Commercially pACKAGED FOOD that bears a manufacturer’s cooking instructions; and
(b) FOOD for which the manufacturer has provided information that it has not been processed to control pathogens

4.  Added additional duties to Person in charge, specifically those to ensure temperature control during thawing.  (2-103.11)

• Amended to add new paragraph (J) to address additional duty requirement for the Person in Charge to ensure food employees are properly maintaining the temperatures of time/temperature control for safety foods during thawing and redesignated paragraphs (J) – (P) as new paragraphs (K) –(Q).

(J) FOOD EMPLOYEES are properly maintaining the temperature of TIME/TEMPERATURE CONTROL FOR SAFETY FOODS during thawing through daily oversight of the FOOD EMPLOYEE’S routine monitoring of FOOD temperatures; P

5.  Added a section on food donations...basically the Food Code applies when donating food.

• Added new Subpart 3-204 on food donation under Part 3-2 Sources, Specifications, and Original Containers and Record
• Added a new § 3-204.10 titled Food Donation, to indicate when food may be offered for donation.

3-204.10 Food Donation.

FOOD stored, prepared, PACKAGED, displayed, and labeled in accordance to LAW and this Code may be offered for donation

6.  Addressing manufacturing cooking instruction (3-401.15).  Basically if a food has to be cooked per manufacturing instructions, it cannot be considered RTE.  The biggest issue may be associated with frozen vegetables that have cooking instructions that may be served. raw.

• Amended to add a new § 3-401.15 addressing manufactured food cooking instructions.

3-401.15 Manufacturer Cooking Instructions.

(A) Commercially PACKAGED FOOD that bears a manufacturer’s cooking instructions shall be cooked according to those instructions before use in READY-TO-EAT FOODS or offered in unPACKAGED form for human consumption, unless the manufacturer’s instructions specify that the FOOD may be consumed without cooking. P

(B) FOOD for which the manufacturer has provided information that it has not been processed to control pathogens, when used in READY-TO-EAT FOODS or offered for human consumption, shall be cooked according to a time and temperature appropriate for the FOOD.

7.  Amended allergen labeling for bulk foods

• Amended sub¶ 3-602.11(C)(2) to add a cross reference to sub¶ 3-602.11(B)(5) to address major food allergen labeling in bulk food available for consumer self dispensing.

(C) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER:

(1) The manufacturer's or processor's label that was provided with the FOOD; or

(2) A card, sign, or other method of notification that includes the information specified under Subparagraphs (B)(1), (2), (5) and (6) of this section.

(D) Bulk, unPACKAGED FOODS such as bakery products and unPACKAGED FOODS

that are portioned to CONSUMER specification need not be labeled if:

(1) A health, nutrient content, or other claim is not made;

(2) There are no state or local LAWS requiring labeling; and

(3) The FOOD is manufactured or prepared on the PREMISES of the FOOD ESTABLISHMENT or at another FOOD ESTABLISHMENT or a FOOD PROCESSING PLANT that is owned by the same PERSON and is regulated by the FOOD regulatory agency that has jurisdiction.

8.  Lowered the water temperature requirements for hand sinks from 100F to 85F.  (5-202.12) 

• Amend ¶ 5-202.12(A) to revise the hot water temperature at the hand sink from at least 38°C (100°F) to at least 29.4°C (85°F).

5-202.12 Handwashing Sink, Installation.

(A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 29.4oC (85oF) through a mixing valve or combination faucet. Pf

9.  Dogs MAY be allowed to be in outdoor dining areas - 6-501.115  [No mention of cats]

• Amended § 6-501.115 Prohibiting Animals to add a new exception paragraph (D) to allow for pet dogs in outdoor dining areas, where approved.

(D) If approved by the regulatory authority, food establishments may allow pet dogs in outdoor dining areas

Europe - Challenges with Increasing Level of Mycotoxins in Wheat

An article from University of Bath (UK) discusses the rise in fungal toxins in wheat and other cereal grains in Europe, specifically those toxins associated with Fusarium Head Blight.

Their findings - "Fusarium mycotoxins were discovered in every European country. Half of the wheat intended for human food in Europe contains the Fusarium mycotoxin “DON” (commonly referred to as vomitoxin) while in the UK, 70% of wheat is contaminated. Governments set legal limits on DON contamination levels in wheat that is to be consumed by humans. These regulations provide effective protection, with 95% of wheat destined for the table meeting the safety limits for DON concentration. However, the finding that mycotoxins are ubiquitous is concerning, as the effect of constant, low-level exposure to mycotoxins in our diet over the course of a lifetime is not known."

Penn State Extension has a piece on Fusarium Head Blight - Fusarium Head Blight (psu.edu)

So what may have led to this this increase?  Speaking with our European expert on grain Mold, Dr. Voloshchuk, she said two factors that need investigation are  weather conditions associated with global climate change and along with that, the push to decrease the use of fungicides.

Harmful fungal toxins in wheat: a growing threat across Europe (bath.ac.uk)
Harmful fungal toxins in wheat: a growing threat across Europe
Harmful fungal toxins are on the rise in Europe’s wheat and affect almost half of crops, according to a new study led by the University of Bath.