Gene-edited foods - Gene editing makes targeted changes to the genome of a plant or animal to produce some desired trait. Gene editing is done using techniques like CRISPR and TALENs that can copy, delete, or rearrange specific genes to improve the plant or animal such as to increase food nutrition, food shelf life, and resistance to disease and drought. (Awareness and Understanding of Gene Edited Foods | SOC 3095 Iowa State)
G in nature.2
"At present, there is only one commercialized GEF, a soybean used to create an oil that has less saturated fat. Other GEFs in the development stage include high fiber wheat, high yield tomatoes, non-browning mushrooms and potatoes, drought tolerant wheat and corn, and disease resistant tomatoes, grapes, rice, and soybeans."
Front. Food. Sci. Technol., 01 June 2022 | https://doi.org/10.3389/frfst.2022.858277
https://www.frontiersin.org/articles/10.3389/frfst.2022.858277/full
Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States.