NJ Establishment Recalls Ground Beef After FSIS Testing of Imported Raw Materials Finds E. coli O103

Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 120,872 pounds of ground beef products that may be contaminated with E. coli O103.  The problem was discovered during routine FSIS testing of imported products. There have been no confirmed reports of illness or adverse reactions due to consumption of these products.

https://www.fsis.usda.gov/recalls-alerts/lakeside-refrigerated-services-recalls-ground-beef-products-due-possible-e-coli-o103
Lakeside Refrigerated Services Recalls Ground Beef Products Due to Possible E. coli O103 Contamination

TN Company Selling Beef Jerky Online Recalls Product for Not Having USDA FSIS Inspection

Online food sales are often viewed as one of these grey areas with regard to regulations.  Companies that sell direct to the consumers often view themselves as retailers outside of federal regulation.  However, as seen in this case, a Tennessee company has to recall beef jerky product after being cited b USDA for not producing under FSIS inspection.

https://www.fsis.usda.gov/recalls-alerts/tennessee-brown-bag-llc-recalls-beef-jerky-products-produced-without-benefit
Tennessee Brown Bag, LLC Recalls Beef Jerky Products Produced without Benefit of Inspection

FSIS Announcement

WASHINGTON, April 22, 2022 - Tennessee Brown Bag, LLC, a Hixson, Tenn. establishment, is recalling approximately 4,590 pounds of beef jerky products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Whole Foods Red Lentil Dal Recalled After Supplier Issues Recall for Listeria

Bakkavor USA of Charlotte, North Carolina announced a voluntary recall of Whole Foods Market Red Lentil Dal, which includes Pickled Curry Cauliflower, an ingredient produced by Doux South Specialties, LLC because it has the potential to be contaminated with Listeria monocytogenes  On April 19th, 2022, Bakkavor USA was informed by Doux South Specialties, LLC of their Pickled Curry Cauliflower recall. Bakkavor USA immediately ceased the production and distribution of the Whole Foods Market Red Lentil Dal containing the Pickled Curry Cauliflower. The FDA and Doux South Specialties, LLC are continuing their investigation as to what caused the problem.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bakkavor-usa-issues-voluntary-recall-whole-foods-market-red-lentil-dal-because-possible-health-risk
Bakkavor USA Issues Voluntary Recall of Whole Foods Market Red Lentil Dal Because of Possible Health Risk
Summary
Company Announcement Date:  April 21, 2022
FDA Publish Date:  April 21, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Listeria monocytogenes contamination
Company Name:  Bakkavor USA
Brand Name:  Whole Foods Market
Product Description:  Red Lentil Dal, which includes Pickled Curry Cauliflower

FL Produce Company Recalls Bagged Organic Green Beans After Their Testing Finds Listeria in Sample

Alpine Fresh, Inc. of Doral, Florida is voluntarily recalling its 1 pound packages of "Hippie Organics" French Beans from lot# 313-626, because they have the potential to be contaminated with Listeria monocytogenes.  The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in 1 pound packages of "Hippie Organics French Beans From lot # 313-626."  The problem has been found to be isolated to the identified lot and the company has taken corrective actions to prevent a recurrence.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/alpine-fresh-conducts-voluntary-recall-hippie-organics-french-beans-because-possible-health-risk
Alpine Fresh Conducts Voluntary Recall of “Hippie Organics French Beans” Because of Possible Health Risk
Summary
Company Announcement Date:  April 21, 2022
FDA Publish Date:  April 21, 2022
Product Type:  Food & Beverages  Organic Food / Home Grown
Reason for Announcement:  Listeria monocytogenes contamination
Company Name:  Alpine Fresh, Inc.
Brand Name:  Hippie Organics
Product Description:  French Beans

PA Dairy Recalls Small Amount of Chocolate Marshmallow Ice Cream Filled with Chocolate Peanut Butter Ice Cream

Turkey Hill Dairy of Conestoga, Pa., is recalling select 48 oz containers of its Chocolate Marshmallow Premium Ice Cream because the product may contain undeclared peanuts. The recalled products are limited to 385 containers of the following product and may have been purchased by consumers between 4/14/2022 and 4/19/2022:  The recall was initiated after it was discovered by a consumer who contacted Turkey Hill that select containers of Chocolate Marshmallow Premium Ice Cream may have been inadvertently filled with Chocolate Peanut Butter Cup Ice Cream during production

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/turkey-hill-dairy-issues-voluntary-recall-and-allergy-alert-undeclared-peanut-select-chocolate
Turkey Hill Dairy Issues Voluntary Recall and Allergy Alert for Undeclared Peanut in Select Chocolate Marshmallow Premium Ice Cream Containers
Summary
Company Announcement Date:  April 21, 2022
FDA Publish Date:  April 21, 2022
Product Type:  Food & Beverages  Ice Cream/Frozen Dairy
Reason for Announcement:  Undeclared peanuts
Company Name:  Turkey Hill Dairy
Brand Name:  Turkey Hill
Product Description:  Chocolate Marshmallow Premium Ice Cream

Still More Imported Enoki Mushrooms Recalled for Listeria

T Fresh Company of City of Industry, CA is recalling its 7.5oz (200g) enoki mushrooms, Lot #6021053 grown in China, because it has the potential to be contaminated with listeria monocytogenes.  Lot #6021053 was distributed from California and Texas to retail stores through produce distributors. The potential for contamination was noted after surveillance sampling by the CDPH revealed the presence of Listeria monocytogenes in 7.05oz (200g) packages of enoki mushroom. Product is packaged in a Light Blue & transparent plastic packaging, with " Yes" Logo for the 200g(7.5oz). 

Are imported enoki mushrooms a risk for Listeria...Yes!

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/t-fresh-company-city-industry-ca-recalling-its-75oz-200g-yes-enoki-mushrooms-due-possible-health
T Fresh Company of City of Industry, CA is Recalling its 7.5oz (200g) Yes! Enoki Mushrooms Due to Possible Health Risk
Summary
Company Announcement Date:  April 20, 2022
FDA Publish Date:  April 21, 2022
Product Type:  Food & Beverages  Produce
Reason for Announcement:  Listeria monocytogenes contamination
Company Name:  T Fresh Company
Brand Name:  Yes!
Product Description:  Enoki Mushrooms

CA Produce Distributor Recalls Organic Zucchini After FDA Sampling Detects Salmonella

World Variety Produce, Inc. of Los Angeles, CA is voluntarily recalling case lot #38706503 of Organic Zucchini, because it has the potential to be contaminated with Salmonella.  This recall was initiated because a single lot of imported organic zucchini tested positive for salmonella as a result of a routine FDA sampling.  No illnesses have been reported to date.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/world-variety-produce-inc-voluntarily-recalls-organic-zucchini-because-possible-health-risk
World Variety Produce, Inc. Voluntarily Recalls Organic Zucchini Because of Possible Health Risk
Summary
Company Announcement Date:  April 19, 2022
FDA Publish Date:  April 19, 2022
Product Type:  Food & Beverages  Organic Food / Home Grown
Reason for Announcement: Salmonella

Company Name: World Variety Produce, Inc.
Brand Name:  Organic Marketside
Product Description:  Organic Zucchini

Louisiana Bakery Issued a Warning Letter for Inadequate Allergen Controls

FDA issued a Warning Letter to Langlinais’ Baking Company, a ready-to-eat (RTE) bakery located in Lafayette, LA.  The issues found were that the company did not have allergen controls in place and did not recognize Salmonella as an issue for the RTE bakery.

The "hazard analysis did not identify and evaluate the hazard of undeclared allergens due to incorrect labeling at the packaging step to determine whether it is a hazard requiring a preventive control. [The] facility manufactures and labels products which contain wheat (e.g., French Bread and Hot Dog Buns) as well as a product which contains both wheat and milk (Sweet Roll Hamburger Buns)."  The firm "did not have such controls in place as evidenced by [the] November 2021 recall of French Bread manufactured on November 1, due to undeclared wheat. Also, during the inspection [the firm] stated that in October 2021 you manufactured the same French Bread with the same label (not declaring wheat) and distributed it to the same customer. Further, we note that your written prerequisite “Allergen Control Program” does not include monitoring, corrective action, or verification procedures to ensure control of undeclared allergens."

The firm 'did not identify and evaluate the hazard of allergen cross-contact to determine whether it is a hazard requiring a preventive control at the dough mixing and forming steps. [The firm] use butter, which contains milk, to manufacture Sweet Roll Hamburger Buns on mixing and forming equipment shared with products that do not contain this allergen (e.g., French Bread and Hot Dog Buns) on the same day. Allergen cross-contact could occur in products with different allergen profiles, without appropriate controls. Therefore, undeclared allergens due to incorrect labeling is a known or reasonably foreseeable hazard at the packaging step. Further, a knowledgeable person manufacturing/processing food in your circumstances would identify allergen cross-contact as a hazard requiring a preventive control."

The "hazard analysis did not evaluate environmental pathogens, such as Salmonella, to determine whether they are a hazard requiring a preventive control at the cooling and packaging steps, to comply with 21 CFR 117.130(c)(1)(ii). Your facility manufactures RTE bread and roll products which are exposed to the environment after being baked and until they are packaged."

The firm did " not clean and sanitize equipment in a manner that protects against allergen cross-contact and against contamination of food and food-contact surfaces, as required by 21 CFR 117.35(a). On November 2, 2021, after a “(b)(4) clean” was conducted following production of Sweet Roll Hamburger Buns, FDA investigators observed two whole loaves of French Bread wedged between food-contact rollers on an overhead conveyor belt. FDA investigators also observed food residue on Mixer (b)(4) and on the (b)(4) dough forming equipment. This equipment is shared between Sweet Roll Hamburger Buns (which contain milk) and products which do not contain milk. Your sanitation manager had checked the equipment in this room and indicated it was “Go” on the “Post Cleaning Inspection” form."

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/langlinais-baking-company-625493-03142022
WARNING LETTER
Langlinais’ Baking Company
MARCS-CMS 625493 — MARCH 14, 2022

FDA Issues Warning Letters to Two NY Importers for Not Having FSVP for Imported Food Items

FDA issued Warning Letters to two NY based importers for not having FSVP in place for the items that they import.  While they had some records required by the FSVP, these firms did not meet the requirements of FSVP.

Eli’s Manhattan Warehouse, Inc. of New York, NY did not develop, maintain, and follow an FSVP for any of the foods you import, including each the following food products: Blueberry, strawberry, cherry jams from (b)(4) located in (b)(4) Olive oil from (b)(4) located in (b)(4) Honey from (b)(4) located in (b)(4)

Agroson’s LLC, of, Bronx, NY 10474-6115 did not develop an FSVP for the following food products you import: Limes imported from (b)(4)