Update- 4/21/22 The recall was expanded to now include all products with production dates prior to April 18, 2022 and best used by dates through April 2024.
"The problem was discovered when FSIS was notified by the Office of Inspector General (OIG) of a complaint received through the OIG’s hotline. FSIS investigated the complaint and determined that the products were produced in an establishment that was not inspected by FSIS."
This is a common error of small companies who use a meat product without realizing they have ventured into USDA inspectional oversight. (And only a small percentage of meat used in a formulation (2% cooked) is sufficient to require inspection.) In this case, the company, Eat This Yum, started in 2011 making jams, jellies and marmalades and selling at farmers' markets with a small percentage of the proceeds going to support the local fire company. The company was featured by 'Oprah' and distribution expanded. Of course with increased visibility, comes increased scrutiny.
Firehouse Jams, LLC Recalls Uncured Bacon Marmalade Products Produced Without Benefit of Inspection | Food Safety and Inspection Service (usda.gov)
Firehouse Jams, LLC Recalls Uncured Bacon Marmalade Products Produced Without Benefit of Inspection
FSIS Announcement
WASHINGTON, April 16, 2022 – Firehouse Jams, LLC, an Erwinna, Pa. establishment, is recalling approximately 709 pounds of heat-treated, shelf-stable uncured bacon marmalade products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Firehouse Jams, LLC Recalls Uncured Bacon Marmalade Products Produced Without Benefit of Inspection | Food Safety and Inspection Service (usda.gov)
Firehouse Jams, LLC Recalls Uncured Bacon Marmalade Products Produced Without Benefit of Inspection
FSIS Announcement
WASHINGTON, April 16, 2022 – Firehouse Jams, LLC, an Erwinna, Pa. establishment, is recalling approximately 709 pounds of heat-treated, shelf-stable uncured bacon marmalade products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.