This Week in Mislabeled Products for December 7, 2020

Print and Apply Label Missing Almonds - Market of Choice of Eugene, Oregon, is recalling its in-house Sour Cherry Baked Brie because of undeclared almonds.  The recall was initiated after it was discovered that almonds were present but were not declared on the ingredients list.

Testing Finds Gluten in Gluten-Free Product - Flowers Foods, Inc. (NYSE: FLO) is recalling certain Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten .  The recall was initiated after finished product testing revealed the possible presence of gluten.

Mislabeled Chocolate Misses Dairy - Maribel’s Sweets of Brooklyn New York is recalling its 5oz Cacao Market Cylinder Dark Chocolate Pearls, because they contain undeclared milk.  The recall was initiated after it was discovered that product containing milk was distributed in packaging that did not reveal the presence of milk. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

Testing Finds Presence of Dairy - Hong Thai Foods Corp. of Brooklyn, NY issued 2 recalls, recalling its 7.76 ounce packages of Golden Boy Custard Muffin Original because they may contain undeclared milk allergens and are adulterated with Uranine- Acid Yellow 7 and 7.76 ounce packages of Golden Boy Custard Muffin Pandan because they may contain undeclared milk allergens. The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared milk allergens

Leaky Valve Bleeds In Egg Nog - Prairie Farms has issued a limited voluntary recall of its Prairie Farms Premium Flavored Chocolate Milk gallons and Prairie Farms 1% Lowfat Chocolate Milk gallons (Best by Date: Dec. 4, 2020) that were not labeled for an egg allergen that may be present.  The recall was initiated after cross-contamination with egg nog was discovered following a valve malfunction at the Rockford, Illinois plant.

Mislabeling of Banana Chocolate Chip Muffins - Riverside Natural Foods, of Vaughan, ON is voluntarily recalling its 8 ounce packages of " Good & Gather Banana Chocolate Chip Date & Nut Bar " because they were improperly labelled and may contain undeclared almonds. The product is labelled to may contain tree nuts; however, people who have allergies to almonds may experience a serious or life-threatening allergic reaction   The recall was initiated after it was discovered that the almond-containing product was distributed in packaging that did not reveal the presence of almonds. Subsequent investigation indicates the issue was caused by an error in the company's packaging processes.

Baby Spinach from Canada Recalled for Potential Salmonella Contamination

A Canadian company has recalled is recalling Fresh Attitude baby spinach (5oz and 11oz)  because it has the potential to be contaminated with Salmonella.  "The recall was initiated after it was discovered that the product was possibly contaminated with Salmonella subsequent investigation indicates that the problem may have been caused by contamination of a part of a lot of Baby Spinach." [not really sure what that means...perhaps testing of a specific lot of baby spinach was positive for Salmonella?]  There have been no reported illnesses, indicating it was not an investigation but rather routine testing?

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/vegpro-international-issues-recall-fresh-attitude-baby-spinach-because-potential-salmonella-health
Vegpro International Issues a Recall of Fresh Attitude Baby Spinach Because of Potential Salmonella Health Risk
Summary
Company Announcement Date:  November 27, 2020
FDA Publish Date:  November 28, 2020
Product Type:  Food & Beverages
Reason for Announcement:  Salmonella
Company Name:  Vegpro International
Brand Name:  Fresh Attitude
Product Description:  Baby spinach

FDA Issues Warning Letter to Potato Chip Manufacturer for Allergen Mislabeling

FDA issued a Warning Letter to Frito Lay for two allergen related issues that resulted in recalls.    One occurred when at the Bakersfield, CA facility when  incorrect seasoning containing undeclared milk was applied to Lay’s Barbecue Flavored Potato Chips  and the other was a mislabeling issue at the Vancouver, WA facility when  bags of Ruffles Cheddar & Sour Cream Potato Chip potato chips were labeled “Ruffles Original Potato Chips”.  Basically, the two facilities had procedures but did not follow them.

Mislabeling at WA facility

According tot the report , the facility did not adequately implement food allergen controls at the packaging step allowing incorrect labeling where Ruffles Cheddar & Sour Cream Potato Chips were bagged as Ruffles Original bags, thus an undeclared major food allergen, milk. 

In this case, the facility did not implement their roll change procedure - they were manufacturing Ruffles Cheddar & Sour Cream Potato Chips and intended to change the bagmaker to 1.5oz size Ruffles Cheddar & Sour Cream; however, the bagmaker operator incorrectly used the Ruffles Original film. 

The allergen control procedure, “Film Splice Tracking,” is in place to indicate that at roll change the person will log the time, the identifying labeling film code, and attach the labeling film splice to the “Film Splice Verification” form, and then a second person will verify the labeling film code. 

• These splice operations were not documented on the form. 
• Also, the form indicates that the product should be identified, but on June 24, 2020, the product was not identified on this form. 
• Further, the firm discontinued attaching the labeling film splice to the form in June of 2020.

Additionally, there was a procedure to verify the correct product is in the correct package and bag coding/case coding information is accurate. "The procedure also requires that the “Product” and “Flavor” be documented and that “Product Tasted / Correct Product in Bag?” is assessed and given a “GO or NO-GO.” On June 24, 2020, during the production of the recalled bags labeled “Ruffles Original Potato Chips” but containing Ruffles Cheddar & Sour Cream Potato Chips, “Product Tasted / Correct Product in Bag?” was given a “GO” even though the product documented on the form was Ruffles Cheddar & Sour Cream, and the label was “Ruffles Original.”   Further wo employees signed the form, indicating that they verified the activities performed, and the discrepancy was not noted."

Allergen Cross Contact at the Bakersfield CA facility

The firm did not adequately implement the "Seasoning Allergens SSOP” and PSM (Product Safety Management) Procedure, which are allergen preventive control procedures to significantly minimize or prevent allergen cross-contact. "These procedures indicate that [the firm] will verify that all visible evidence of prior seasoning is removed [after] cleaning. On September 23, 2020, (b)(4) cleaning of packaging line (b)(4) in preparation for production of Lay’s Limón Flavored Potato Chips, orange residue, which was the same color as the seasoning used in milk-containing Ruffles Queso made immediately (b)(4) cleaning, was observed by our investigator. In particular, three orange residues approximately one millimeter in size were observed on the (b)(4) feeder (food contact surface), and two orange residues approximately one millimeter in size were observed on the interior surface of an unsealed finished product label for Lay’s Limón Flavored Potato Chips on the bagmaker of packaging Line (b)(4). These residues were observed after you conducted a (b)(4) clean-out and documented on your “(b)(4)” form that “the line has no visible evidence of previous products/seasoning run.” Further, a post-sanitation verification audit was conducted by your PSM auditor, and this area was determined to be ready for production and packaging of Lay’s Limón Flavored Potato Chips. Lay’s Limón Flavored Potato Chips do not contain milk."

FDA Warning Letter
https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/frito-lay-inc-611243-11242020
WARNING LETTER
Frito-Lay, Inc.
MARCS-CMS 611243 — November 24, 2020 

Research - Those Darn Wooden Pallets Can Lead to Injuries

A research study out of Penn State brings to light what we have known all along - those darn wooden pallets can be an injury hazard in non-occupational settings.  "The first-ever investigation of non-occupational injuries that occur due to unintentional contact with pallets yielded startling statistics, Michael noted. From Jan. 1, 2014, to Dec. 31, 2018, there were an estimated 30,493 people who visited hospital emergency rooms for pallet-related injuries."

Certainly those professionals who work in warehouse settings know the issues, but there is an increase use of pallets in retail settings, such as in warehouse stores and retail settings where product is displayed on pallets.  Often times, these pallets are not new pallets, or grade A pallets, but those overly used pallets that are one nail from falling apart.  Then there is the consumer use of those worn-out pallets.  According to the authors...."The immense number of pallets allows for broken or beaten-up pallets to be lost from the system and grabbed by homeowners for DIY projects.....Or they break up pallets for firewood or stack firewood on them. They’re not careful and they get hurt.”

Penn State News
https://news.psu.edu/story/640525/2020/12/02/research/after-shipping-pallets-pose-big-risk-public-cause-many-accidents
After shipping, pallets pose big risk to public, cause many accidents, injuries
Pallets were responsible for sending more than 30,000 people to ER in five-year span
PUBLISHED ON December 3, 2020

Research - Desensitizing Children with Peanut Allergies Through Oral Immunotherapy

Research out of the University of British Columbia found that children with peanut allergies can be desensitized through "exposing children to a small, regular dose of an allergen (in this case, peanuts) in a real-world setting (outside of a clinical trial)" and this is "effective in reducing the risk of allergic reactions."  We are familiar with the process of preventing peanut allergies through the process of feeding infants doses of peanut allergen, but this is for those children who have developed peanut allergies.

"The treatment method, known as oral immunotherapy, involves gradually increasing the amount peanuts (or peanut products) given to the child. One treatment aim is to reach desensitization, whereby the child can ingest a full serving of peanuts without triggering a dangerous reaction. Another goal is protection in the event of an accidental exposure, and lessening or eliminating the need for epinephrine injections in response to reactions. To sustain their level of immunity, the child must continue to eat peanut products on a regular basis."

University of British Columbia

https://news.ubc.ca/2020/12/03/peanut-allergy-treatment-significantly-lowers-risk-of-life-threatening-reactions-in-preschoolers/
Peanut allergy treatment significantly lowers risk of life-threatening reactions in preschoolers
Science, Health & Technology
Dec 3, 2020 | For more information, contact Kerry Blackadar

FDA Issues Reminder to Facilities for Biennial Registration

FDA issued a reminder that U.S. and foreign human and animal food facilities under FDA jurisdiction must renew their registration this year before December 31.

"The FDA will consider the registration of a food facility to be expired if the facility does not renew its registration by December 31, 2020. There is no fee associated with registration or renewal. Owners and operators of food facilities must submit their renewal information electronically through their FDA Industry Systems account, unless they have received a waiver to submit a paper submission."

https://www.fda.gov/food/cfsan-constituent-updates/fda-reminds-human-and-animal-food-facilities-about-years-biennial-registration-renewal-period-and
FDA Reminds Human and Animal Food Facilities About This Year’s Biennial Registration Renewal Period and Provides Updated Guidance on How to Obtain and Submit a DUNS Number

Constituent Update
December 1, 2020

U.S. and foreign human and animal food facilities that are required to register with the U.S. Food and Drug Administration must renew their registration this year before December 31.

This Week in Mislabeled Food Products for November 24, 2020

Shrimp Labeled as Chicken...Those Darn In-Store Print-and-Apply Labels - Whole Foods Market is voluntarily recalling packaged popcorn chicken with sweet chili sauce across 26 stores in Northern California and Reno, Nevada. The product is being recalled because it may contain undeclared shellfish (shrimp) that was not listed on the product label due to mislabeling. The product was sold in plastic containers in the prepared foods department and was labeled as “Popcorn Chicken Shaker with Sweet Chili” with sell by dates through Nov. 27, 2020. 



How many issues have we had now related to store level errors on these labels?

Fresh-Pack Basil Recalled After State Laboratory Finds Cyclospora

Shenandoah Growers, Inc (Harrisonburg, VA) is recalling of approximately 15,000 units in select packages, due to a possible health risk from Cyclospora after a retail sample was tested by Florida Department of Agriculture on 11/2/2020 from a retail store in Florida indicated the potential presence of Cyclospora.  These were packed under branded and private label fresh cut organic certified basil clamshells at its Jefferson, GA facility and Harrisonburg, VA facility with the following lot codes, all with the country of origin of Colombia. 

Shennandoah Growers are one of these upcoming greenhouse operations that rely on indoor growing for controlled environment. (https://www.shenandoahgrowers.com/innovation).  However, this product was from Colombia.  The source of the cyclospora would be the irrigation water, and once there on the delicate leaves of the basil, it will not likely be removed through the gentle washing systems used.  It is on SG to ensure that their supplier is using a good water source.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/shenandoah-growers-inc-issues-limited-voluntary-recall-certain-imported-organic-basil-because
Shenandoah Growers Inc Issues a Limited, Voluntary Recall of Certain Imported Organic Basil Because of Potential Health Risk
Summary
Company Announcement Date: November 24, 2020
FDA Publish Date: November 24, 2020
Product Type:  Food & Beverages
Reason for Announcement:  Possible Cyclospora contamination
Company Name:  Shenandoah Growers, Inc
Brand Name:  The Fresh Market, Good & Gather and more
Product Description:  Organic Basil

Fresh-Pack Chopped Vegetable Packs Recalled for Listeria

Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling two of its Hy-Vee Short Cuts vegetable mix products across its eight-state region (IL, IA, KS, MN, MO, NE, SD, and WI) due to possible contamination with Listeria monocytogenes. The potential for contamination was discovered during routine safety sampling at Hy-Vee’s Short Cuts production facility. To date, no illnesses have been reported in connection with these products.

This is a fresh vegetable mix that is designed to be used in a cooking application.  In the case here, either for use as grilled or in a stew.  Those processes, if properly cooked, would eliminate the Listeria organism.  But it is hard to know whether the consumer will actually do that.  

In chopping/slicing operations, Listeria can be a challenge.  While there will be sanitizing steps in place for the vegetables, the sheer amount of moisture and organic material that is generated within that processing environment as well as the intricate nooks and crannies in the processing equipment (choppers and slicers), can create opportunities for this organism to become established.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hy-vee-voluntarily-recalls-two-short-cuts-vegetable-mix-products-because-possible-health-risk
Hy-Vee Voluntarily Recalls Two Short Cuts Vegetable Mix Products Because of Possible Health Risk
Summary
Company Announcement Date:  November 24, 2020
FDA Publish Date:  November 24, 2020
Product Type:  Food & Beverages
Reason for Announcement:  Potential to be contaminated with Listeria monocytogenes
Company Name:  Hy-Vee, Inc.
Brand Name:  HyVee
Product Description:  Short Cuts vegetable mix products