FDA and CDC Provide Update on Cyclospora Outbreak Linked to Salad with Additional Cases Reported

FDA and CDC updated the ongoing Cyclospora Outbreak linked to Fresh Express's Illinois facility.  In the last update regarding this outbreak issued on June 29, there were 206 cases.  With this latest reporting, there are now 509 cases.  While product had been recalled, the latest sell-by-date was July 14th.  Work continues to make sure all of the product is off of the shelf.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-cyclospora-bagged-salads-june-2020
Outbreak Investigation of Cyclospora: Bagged Salads (June 2020)
FDA’s traceback investigation continues. CDC reports additional cases.
Case Counts
Total Illnesses: 509
Hospitalizations: 33
Deaths: 0
Illness Onset Date Range: 5/11/2020 – 7/1/2020
States with Cases: IA (160), IL (151), KS (5), MN (63), MO (46), NE (48), ND (6), WI (30)

After Watching a Food Safety Video, Some People Still Don't Get It

A research article in J. Food Protection looks at trying to get more people to use a thermometer when cooking ground turkey patties. Yep, if people watch a 3 minute USDA food safety video, they were more likely to use a thermometer.

 "Participants who viewed the video were twice as likely to use a thermometer to check the doneness of the turkey patties compared with the participants who were not exposed to the video (75 versus 34%) and twice as likely to place the thermometer in the correct location (52 versus 23%). Sixty-seven percent of participants who watched the video reported that it influenced their behavior in the kitchen.

I think the kicker is the other side of this....in that 25% of the people who watch the video were still not going to use a thermometer, and if they did 48% were not going to do it correctly.  And 33% were not influenced at all regarding kitchen behavior.  Probably the same people who don't wear masks.

https://meridian.allenpress.com/jfp/article-abstract/83/7/1167/426199/An-Observational-Study-of-Thermometer-Use-by?redirectedFrom=fulltext
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
MINH DUONG; ELLEN THOMAS SHUMAKER; SHERYL C CATES; LISA SHELLEY; LYDIA GOODSON; CHRISTOPHER BERNSTEIN; AARON LAVALLEE; MARGARET KIRCHNER; REBECCA GOULTER; LEE-ANN JAYKUS; BENJAMIN CHAPMAN
J Food Prot (2020) 83 (7): 1167–1174.
https://doi.org/10.4315/JFP-19-594

Halloween Planning in the Time of COVID

An article in AdAge discusses a candy makers plan for Halloween 2020 considering we have a COVID issue.  For candy makers, Halloween represents an event that is planned for years in advance, and now, the COVID issue throws a wrench into the whole process.

AdAge
https://adage.com/article/podcast-marketers-brief/mars-wrigley-chief-halloween-officer-tim-lebel-dishes-years-holiday-planning/2266336
Mars Wrigley Chief Halloween Officer Tim LeBel dishes on this year's holiday planning
With COVID-19 reshaping shopping and gatherings months before Halloween, candy marketers must prepare for one of their biggest times of the year
     
By Jessica Wohl. Published on July 08, 2020.

Dog Aging Compared to Humans - A Scientific Evaluation

A recent study looked at how dogs age compared to humans. It turns out that the old adage - one year of a dog life is equal to 7 years for humans. This is not true. It is not a linear progression. Rather dogs mature quickly compared to humans initially, and then that levels out with dogs living the life of an adult for a longer period of their life.

Allergen Removal from Foodservice Counters and Tables

In foodservice establishments, whether at the table or the counter, it is common to see staff dry wipe surfaces, especially when the debris on the surface is dry in nature. However, this is not sufficient to remove allergens from that surface.  A study published in J. Food Protection shows that these surfaces have to be more than dry wiped.

"Although dry wipes and cloths were not effective for removing allergenic foods, terry cloth presoaked in water or sanitizer solution, use of multiple quat wipes, and the wash–rinse–sanitize–air dry procedure were effective in allergen removal from surfaces. Allergens present on dry wipes were transferred to wiped surfaces. In contrast, minimal or no allergen transfer to surfaces was found when allergen-contaminated terry cloth was submerged in sanitizer solution prior to wiping surfaces. The full cleaning method (wash–rinse–sanitize–air dry) and soaking the terry cloth in sanitizer solution prior to wiping were effective at allergen removal and minimizing allergen transfer."

Journal of Food Protection
https://meridian.allenpress.com/jfp/article/83/7/1248/429977/Allergen-Removal-and-Transfer-with-Wiping-and
Research Article| March 19 2020
Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments

This Week in Mislabeled Food Products for Week Ending July 4, 2020

Carrot Cake Labeled as Red Velvet Cheesecake - Whole Foods Market is voluntarily recalling Red Velvet Cheesecake Slices from 36 stores in California, Boise, Idaho, and Reno, Nevada, due to an undeclared tree nut (walnut) allergen. The recall was initiated when a store began individually packaging the product and discovered the manufacturer had mislabeled the product as Red Velvet Layered Cheesecake when it contained Carrot Cake Layered Cheesecake instead. The product was sold by the slice in plastic clamshell containers with Whole Foods Market scale labels,

Dairy Free Ice Cream Contains Real Ice Cream - Beyond Better Foods, LLC, is recalling select pints from a single production run of Enlightened brand Chocolate Peanut Butter ice cream pints because they may have been packaged in Dairy-Free Chocolate Peanut Butter containers and thus contain undeclared milk ingredients. This recall is the result of mislabeled product. Specifically, one lot of Chocolate Peanut Butter ice cream was mistakenly filled in pint sized Enlightened brand Dairy-Free Chocolate Peanut Butter pint containers. These packages have a base container labeled “Dairy-Free Chocolate Peanut Butter” and a lid labeled “Chocolate Peanut Butter” without a “Dairy-Free” callout.

Supplier Mixes Peanuts into Pretzels - Mount Franklin Foods, LLC dba Azar Nut Company of El Paso, TX is voluntarily recalling its 5-ounce packages of "7-Select Yogurt Pretzels" because they may contain undeclared peanuts. The recall was initiated after discovering a peanut-containing product mixed with pretzels from a third-party supplier during the repackaging process of the "7-Select Yogurt Pretzels" which does not include peanuts in the declared allergens. Subsequent investigation indicates the problem was caused by an isolated incident whereby inclusion occurred during the sample inspection process. Production of the "7-Select Yogurt Pretzels” has been suspended until FDA and the company are certain that the problem has been corrected.

Label Missing Egg - Trident Seafoods is recalling Gordon Choice® Imitation Crab Supreme Style, because it may contain undeclared egg white. The recall was initiated after it was discovered through internal product and label review that product containing egg white was distributed in packaging that did not reveal the presence of eggs.

Chicken Nuggets Recalled After Complaint for Rubber Piece in Product

Pilgrim’s Pride Corporation, a Waco, Texas establishment, is recalling approximately 59,800 pounds of fully cooked chicken breast nugget products that may be contaminated with extraneous materials, specifically flexible rubber material.  The problem was discovered after the firm received a consumer complaint reporting rubber pieces in the chicken breast nuggets product.  There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. 

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2020/recall-014-2020-release
Pilgrim's Pride Corporation Recalls Chicken Breast Nugget Products due to Possible Foreign Matter Contamination
Class II Recall
014-2020
Health Risk: Low
Jun 28, 2020

Hand Sanitizer Recalled Because it May Contain Methanol

A company is recalling Saniderm brand of hand sanitizer because it may contain methanol (wood alcohol.   This comes "In response to a recent news alert by the Food and Drug Administration advising consumers of potentially toxic hand sanitizer manufactured by Eskbiochem SA de CV in Mexico, Saniderm has proactively taken necessary precautions to ensure the safety of consumers.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/saniderm-products-voluntarily-issues-regional-virginia-maryland-new-jersey-recall-1-l-saniderm
Saniderm Products Voluntarily Issues Regional (Virginia, Maryland, New Jersey) Recall of 1 L Saniderm Advanced Hand Sanitizer bottles produced by Eskbiochem SA de CV Due to the Potential Presence of Undeclared Methanol (Wood Alcohol)
Summary
Company Announcement Date: June 26, 2020

FDA Publish Date: June 27, 2020 

Product Type: Drugs 

Reason for Announcement: May contain methanol (wood alcohol) 

Company Name: Saniderm 

Products Brand Name:   Saniderm 

Product Description: Advanced Hand Sanitizer

Fresh Shrimp Poke Recalled for Listeria

Norpac Fisheries Export is recalling all fresh shrimp poke distributed in the Hawaiian Island between May 11, 2020 and June 25, 2020 because it has potential to be contaminated with Listeria monocytogenes, "We became aware of this problem during our routine Food Safety monitoring procedures, as we perform laboratory analysis of our work areas, equipment, surfaces, drains, raw materials and completed product. As a result of our routine random product and materials testing, we tested the shrimp used to make the shrimp poke, by having a sample sent to an independent lab for analysis. The results were received June 25, 2020 indicating a positive result for Listeria monocytogenes. We are proceeding under the cautious assumption that all of the shrimp from our supplier is contaminated. Our company has ceased the production and distribution of the product using this shrimp, as the FDA and the company continue their investigation as to the exact source of the problem. '

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/norpac-fisheries-export-recalls-shrimp-poke-due-possible-health-risk
Norpac Fisheries Export Recalls Shrimp Poke Due to Possible Health Risk
Summary
Company Announcement Date: June 28, 2020
FDA Publish Date: June 29, 2020
Product Type: Food & Beverages Shellfish
Reason for Announcement: Potential to be contaminated with Listeria monocytogenes
Company Name: Norpac Fisheries Export
Brand Name: Garlic Shrimp Poke
Product Description: Garlic Shrimp Poke