CA Health Warns Consumers about Norovirus Outbreak Linked to Canadian Raw Oysters

There is an ongoing norovirus outbreak associated with raw oysters from British Columbia, Canada. "In California, as of April 27, approximately 100 individuals have reported illness after they consumed raw British Columbian oysters sold by restaurants and retailers throughout the state. 

California Department of Public Health
https://www.cdph.ca.gov/Programs/OPA/Pages/NR18-027.aspx
CDPH Warns Californians about the Risk of Norovirus Infections from Raw British Columbian Oysters
Date: May 1, 2018
Number: 18-027

Jars of Dried Beef Recalled Due to Processing Deviation

A Fort Madison, Iowa establishment, is recalling approximately 32,479 pounds of heat-treated, shelf stable beef products due to a possible processing deviation that may have led to staphylococcal enterotoxin and clostridial toxin contamination.   Products include 2.25 oz.  and 4.5oz glass jars containing ARMOUR GROUND & FORMED SLICED Dried Beef.  The problem was discovered during a USDA food safety assessment at the establishment, but the specific issue was not provided.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-034-2018-release
Pinnacle Foods Inc. Recalls Beef Products Due to Possible Processing Deviation 
Class I Recall 
034-2018 
Health Risk: High 
Apr 28, 2018 

Cold Smoked Salmon Recalled for Clostridium botulinum Concern Due to Insufficient Salt Concentration

Seabear Company of Anacortes, Washington is  recalling 1,225/ 3 oz. units of Cold Smoked Wild Coho Salmon Lox, Gerard & Dominique Seafoods brand because it has the potential to be contaminated with Clostridium botulinum.  "The recall was initiated because the product's water phase salt testing below 3.5%. Labeling instructions state to freeze or refrigerate, once thawed they can be kept unopened in the fridge for up to 30 days. Because the water phase salt is under 3.5% the product must remain frozen until ready to consume. Keeping in the refrigerator after thawing in a reduced oxygen package has the potential to be contaminated with Clostridium botulinum."

The FDA Seafood Guidance Chapter 13 document provides information on this detailing a critical limit of 3.5.   Applicable sections below:

ERS Publishes Report on Recall Trends from 2004 to 2014

The USDA Economic Resource Service published their report, Trends in Food Recalls 2004-13,that summarizes the reasons for recalls from 2004 to 2013.

A few of the conclusions:

The number of food recalls has increased each year.  While the risk of food has [most probably] NOT increased, the number of recalls has increased, according to the report, due to:

• An increasingly complex food supply system
• Technology improvements in health risk detection,
• Increased regulatory oversight and enforcement, and the passing of two major food policy laws (FALCPA and FSMA)

       But these also need to be considered as primary drivers for increased recalls:

• Increased testing by companies 
• Increased testing by state laboratories (this may be considered part of increased regulatory oversight]
• A lower tolerance for issues by consumers  - primarily foreign materials
• The increased willingness of companies to recall food if an ingredient was recalled, even though that company's process would have eliminated the hazard

"The second major insight from the analysis is the significant increase in the number of recalls due to undeclared allergens. From 2004 through 2013, undeclared allergens were a leading cause of food recalls, accounting for 27.4 percent of all recall events."

There is a lot of information in the report, but I find that summaries are not as useful as the more detailed information for the particular industries.  These tables showing total number for the decade may be misleading because so much has changed during that time, and continues to change after that time. 

Meth in a Mango Shipment - Was That Listed in the Hazard Analysis?

US Customs confiscated 270 of meth from a tractor trailer loaded with mangoes that were crossing into the US.  Hopefully don't get to a point when we need to consider illicit chemicals such as meth in our incoming produce shipment,  but it does make you wonder about the impact of some of that substance leaking out onto the produce.

The Produce News

http://theproducenews.com/the-produce-news-today-s-headlines/23973-800k-of-meth-in-mango-shipment

$800K of meth in mango shipment 

April 27, 2018

This Week in Mislabeled Product - Week ending 4/27/18

Incorrect Formula Results in Egg Missing from Label - A Houston, TX, nutrition company is recalling specific lots of its "LeanPro8" Protein Powder because they may contain undeclared egg protein. The recall was initiated after it was discovered during a state inspection that the egg-containing product was distributed in packaging that did not reveal the presence of egg. Subsequent investigation indicates the problem was caused by an incorrect version of the formula being used during production. [Processing error - mismatch between formula and label]

State Laboratory Finds Peanut Allergen in Product - Ethnic Foods Inc. of 76 South Bayles Avenue, Port Washington, NY 11050, is recalling its 19 ounce package of Bhavnagri Mix snack mix because they may contain undeclared peanuts. "The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food laboratory personnel revealed that the peanut-containing product was distributed in packages that did not reveal the presence of peanuts."

https://www.fda.gov/Safety/Recalls/ucm605564.htm
Labrada Nutrition Issues Allergy Alert on Undeclared Egg in "Leanpro8" Protein Powder
For Immediate Release
April 24, 2018

Packaged Microgreens Recalled After Positive Listeria Sample Detected

A Canadian firm, Greenbelt Greenhouse LTD of British Columbia, is recalling various clamshell packs of microgreens after the State of Washington Department of Agriculture tested and found Listeria in product.  "Due to the potential risk of contamination the company has ceased the production and distribution of all product as Canadian Food Inspection Agency (CFIA) and the company continue their investigation as to what caused the problem."

Listeria contamination is likely from the packing environment where product is washed, mixed and packed.  These types of processes occur in a moist environment which can be conducive to Listeria.  In the growing area, spray systems and condensation are also a possibility as is harvest collection bins.

https://www.fda.gov/Safety/Recalls/ucm605702.htm
Greenbelt Greenhouse Ltd Recalls Greenbelt Microgreens Brand Microgreens Because of Possible Health Risk
For Immediate Release
April 25, 2018

CDC: 4/25 Update on E. coli Outbreak Associated with Romaine Lettuce

There are now 84 cases of E. coli infection with 42 hospitalizations related to the romaine lettuce from Yuma AZ.  Cases have occurred in 19 different states.   CDC recommends against eating any form of romaine lettuce unless you can verify that it is from an area other than Yuma.

How hard is it to determine where your romaine is from?  Probably not easy. 
Unfortunately, this will be a big impact on all those who farm or process romaine.

https://www.cdc.gov/ecoli/2018/o157h7-04-18/index.html
Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce

Canada - E. coli O157:H7 Outbreak Associated with Pork Products

The Canadian Food Inspection Agency announced a recall for pork products from an Alberta processor after being linked to an E. coli O157:H7 outbreak with 34 illnesses, 11 hospitalizations, and 1 death.

Pork is rarely associated with E. coli O157:H7 outbreaks.  This is the second major E. coli outbreak associated with pork originating out of Alberta Canada.  In 2014, an outbreak of 119 cases of E. coli O157:H7 infections associated with exposure to contaminated pork products originating in Alberta.

Meatingplace
http://www.meatingplace.com/Industry/News/Details/79278?loginSuccess
E. coli prompts recall of Canadian pork products
By Julie Larson Bricher on 4/25/2018