- Koch Foods, Inc., a Fairfield, Ohio establishment, is recalling approximately 119,480 pounds of beef rib-shaped patty products that may be contaminated with extraneous materials, specifically thin blue plastic pieces. There have been no confirmed reports of adverse reactions due to consumption of these products. The problem was discovered when the firm received notification from "a" customer,
- Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 135,159 pounds of Salisbury steak products (poultry, pork, and beef) that may be contaminated with extraneous materials, specifically bone. The problem was discovered after the firm received several consumer complaints and three reports of minor oral injury associated with consumption of this product.
The rib-shaped beef patties with thin blue plastic pieces (gloves or wrapping?) was a Class II recall and was the result of "a" complaint...so one complaint. Back in the day, someone would just throw it out...now, a recall of 60 tons of produce, close to 3 full tractor trailer loads. But we get it, it shouldn't be there.
The Salisbury steak recall was classified as a Class I recall since there were actual injuries. Sounds like the bone collection system on the grinder may not have been working well enough? (how a bone collection system works) This recall was for 67 tons of product. Salisbury steak is that wonderful concoction of meat and other ingredients (Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), 2% or less of the following: Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin.) smothered with gravy. Grill marks added for added pleasure.
The Salisbury steak recall was classified as a Class I recall since there were actual injuries. Sounds like the bone collection system on the grinder may not have been working well enough? (how a bone collection system works) This recall was for 67 tons of product. Salisbury steak is that wonderful concoction of meat and other ingredients (Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), 2% or less of the following: Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin.) smothered with gravy. Grill marks added for added pleasure.
So that is over 120 tons of meat product....that's a lot of meat.
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-032-2018-release
Koch Foods Inc. Recalls Beef Products Due to Possible Foreign Matter Contamination
Class II Recall
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-032-2018-release
Koch Foods Inc. Recalls Beef Products Due to Possible Foreign Matter Contamination
Class II Recall
032-2018
Health Risk: Low
Health Risk: Low
Apr 11, 2018