The risk level would not be high in that the chili spice is added and the product is simmered for 10 minutes. The concern would be if someone adds spice right before eating (keeping the spice out and then adding as they eat it to allow for adjustment of the amount of flavor), or if someone spills the spice on the counter and then that serves as a source of cross-contamination to another food. For Conagra, not a risk worth taking.
FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm550184.htm
Conagra Brands Recalls Hunt’s Chili Kits Due To Potential Presence Of Salmonella In Spice Packet
For Immediate Release
March 2, 2017
Conagra Brands Recalls Hunt’s Chili Kits Due To Potential Presence Of Salmonella In Spice Packet
For Immediate Release
March 2, 2017