Worcestershire Sauce With Soy - Lots of BBQ Pork Recalled Due to Missing Allergen on Label

A North Carolina company is recalling over 200,000 lbs of pork BBQ after discovering an allergen mislabeling issue - soy was not declared on the label although it was used in the recipe in the form of
Worcestershire Sauce.  The issue was discovered by FSIS inspection personnel.

Worcestershire sauce contains many different ingredients and those ingredients can differ depending upon the manufacturer.  Normally, it contains anchovies, which is a fish allergen, but not always soy.  In this case, the soy was listed in as part of the flavorings. The Lea & Perrins brand from Heinz, which is considered the authentic Worcestershire Sauce, does not list soy as a component.

USDA Recall Notice
http://www.fsis.usda.gov/wps/wcm/connect/FSIS-Content/internet/main/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-108-2016-release
Morty Pride Meats, Inc. Recalls Pork Barbeque Products Due To Misbranding and Undeclared Allergens

Class II Recall 108-2016

Health Risk: Low Nov 17, 2016

FDA Phone Survey Finds that Food Safety Knowledge Among Consumers Still Lacks

 FDA conducted a phone survey of consumers to gain an understanding of food safety knowledge and attitudes.  Phone surveys can be sketchy, so it is always important to review results with some skepticism.  Here are a few of the results that are interesting:

1. While the majority people owned a thermometer, not many people actually used them, especially on products where thermometer use would be most helpful - when cooking hamburgers (only 10%) and cooking chicken (19%).
2. Not everyone washes their hands - 15% surveyed don't when handling raw meats and 25% don't wash their hands before preparing food.
3. But it is interesting that about half the people think that they are more likely to get foodborne illness when eating out rather than in the home. 

Food Safety Survey Shows Consumer Knowledge Up, Still Room to Grow

November 17, 2016

Cheese Company Owner Sentenced 15 Months in Prison for Shipping Listeria Contaminated Cheese

The owner of a cheese company was sentenced to 15months in prison for knowingly shipping Listeria contaminated cheese.  The issue started in 2014 when Virginia regulatory officials found Listeria in the company's cheese products.   This triggered an FDA investigation which found numerous unsanitary conditions and additional products with Listeria.  While the owner agreed to clean his operation and recall product, he still went ahead and shipped product.

WFTV.com
http://www.wftv.com/news/local/florida-man-gets-15-months-for-selling-south-american-cheese-products-tainted-with-listeria/467770021
Florida man gets 15 months for selling South American cheese products tainted with listeria
Updated: Nov 16, 2016 - 11:36 AM

Additional Companies Recall Ice Cream Due to Cookie Dough Pieces with Potential Listeria Contamination

A number of companies are recalling ice cream products after the supplier of cookie dough pieces, Aspen Hills, has had a Listeria contamination issue.  The Listeria issue in the cookie dough pieces supplied by Aspen Hills was first discovered by Blue Bell Ice Cream as part of their intensified Listeria control program back in September.  In this round of recalls, recalled brands include Weight Watchers, Ashby's Sterling, Cedar Crest Specialties and Chocolate Shoppe Ice Cream Company
 
It is hard to determine why there is such a time lapse from the intial Blue Bell Ice Cream recall related to the Aspen Hill cookie dough pieces that occurred in September and these recalls.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm529155.htm
Voluntary Recall of Weight Watchers Smart Ones Chocolate Chip Cookie Dough Sundae Due to Possible Health Risks from Cookie Dough Pieces Purchased from a Third Party Supplier
For Immediate Release
November 14, 2016

Grated Cheese Recalled After Sample Tests Positive for Salmonella

 A Brooklyn company, 4C Foods, is recalling grated cheese after FDA product testing found a sample to be positive for Salmonella.  There have not been any reported illnesses.

FoxNews.com

http://www.foxnews.com/health/2016/11/17/4c-foods-corp-recalls-grated-cheeses-over-salmonella-risk.html

4C Foods Corp. recalls grated cheeses over salmonella risk

Published November 17, 2016

Ice Cream Co-Packer Ceases Operations After Listeria Recalls

A California ice cream company, Dr. Bob's, closed it operations after FDA recall notices were issued by companies for which Dr. Bob's copacked.  The initial recall was issued November 4th after FDA found Listeria in the product and in the production facility.

The company, owned by a former dean for the Hospitality Management Program at Cal Poly, is located at a fairground in California.

Inland Valley Daily Bulletin
http://www.dailybulletin.com/business/20161117/dr-bobs-ice-cream-company-closes-after-fda-recalls
Dr. Bob’s ice cream company closes after FDA recalls

Study - TV Cooking Shows Don't Demonstrate Good Food Safety Practices

A newly released study shows that television cooking shows show improper food safety techniques.   “The majority of practices rated were out of compliance or conformance with recommendations in at least 70% of episodes and food safety practices were mentioned in only three episodes,” said lead author Nancy L. Cohen, PhD, RD, LDN, FAND.

This study shows what many food safety experts have been saying for some time....that cooking shows are awful when it comes to food safety.   To be honest, most cooking shows are not really focused on how to cook, but rather on eating food (eating weird foods, finding restaurants, food facts, etc).


Newswise
http://www.newswise.com/articles/view/664417/?sc=dwhn
Television Cooking Shows Overlook Safe Food Handling Practices Many programs miss the opportunity to model proper safety measures, according to a new study published in the Journal of Nutrition Education and Behavior

Co-Pack Facility Responsible for Ice Cream Recall Due to Listeria

A California company is recalling their fancy ice cream after FDA found Listeria in product and in the co-packing facility.

We see many entrepreneurs who focus on the marketing and sales and leave the manufacturing of the product to someone else.  Know the risk associated with those products and understand how the co-packer is controlling that risk.  Many would-be marketers ask if they should take a HACCP or Preventive Controls class - absolutely.  Should you institute a supply-chain control program to including audit and testing - absolutely, especially if the hazard analysis identifies potential risks.

The AC Creamery recall is also related to this co-packer. http://www.fda.gov/Safety/Recalls/ucm527875.htm

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm528091.htm
McConnell’s Fine Ice Creams Recalls Select 16oz. Packages Due To Possible Health Risk
For Immediate Release
November 4, 2016

Vending Company Recalls Food Items Not Properly Labeled (Including Allergens)

A PA vending firm is recalling a wide range of items because they did not have ingredient labels on their product which means that they did not have any allergen listing. 

I guess they were not paying attention in the ServSafe class.

FDA Recall Notice
http://www.fda.gov/Safety/Recalls/ucm528146.htm
Crescent Vending Co. Issues Allergy Alert on Undeclared (Wheat, Soy, Milk, And Egg) in ProductFor Immediate Release
November 5, 2016