NJ Importer Recalls Meat Stew Product Sourced From Non-USDA Inspected Facility in Brazil

Panamerican Foods, LLC, a distributor and importer of record located in Kearny, N.J., is recalling approximately 4,978 pounds of the pork and beef bean stew products that were imported from an establishment in Brazil that is not eligible to export meat products to the United States, U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The problem was discovered when FSIS followed up on a referral from USDA’s Smuggling Interdiction and Trade Compliance Program. The pork and beef bean stew products, which were imported from a Brazilian establishment not eligible to export meat products to the United States, were observed for sale in a retail store.

https://www.fsis.usda.gov/recalls-alerts/panamerican-foods-llc-recalls-ineligible-pork-and-beef-bean-stew-products-imported
Panamerican Foods, LLC Recalls Ineligible Pork and Beef Bean Stew Products Imported from Brazil

FSIS Announcement

WASHINGTON, June 30, 2023 – Panamerican Foods, LLC, a distributor and importer of record located in Kearny, N.J., is recalling approximately 4,978 pounds of the pork and beef bean stew products that were imported from an establishment in Brazil that is not eligible to export meat products to the United States, U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

SC Establishment Recalls Corn Dogs After Spoilage Complaint

House of Raeford, a Nesmith, S.C., establishment, is recalling approximately 76,961 pounds of corn dog products due to possible spoilage.  The problem was discovered after the firm notified FSIS that it received consumer complaints that the product had an odor, off appearance, and unpleasant taste.

https://www.fsis.usda.gov/recalls-alerts/house-raeford-recalls-foster-farms-brand-mini-chicken-corn-dog-products-due-possible
House of Raeford Recalls Foster Farms Brand Mini Chicken Corn Dog Products Due to Possible Spoilage
HOUSE OF RAEFORD FARMS

FSIS Announcement

WASHINGTON, June 30, 2023 – House of Raeford, a Nesmith, S.C., establishment, is recalling approximately 76,961 pounds of corn dog products due to possible spoilage, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Imported Indian Spice Blend Recalled for Potential Salmonella Contamination

Everest Food Products Private Limited of Gujarat, India has been notified by FDA that samples of their products, Sambhar Masala and Garam Masala, have tested positive for Salmonella. These products were not distributed by Everest Food Products Private Limited and they were not intended for distribution or sale in the US market. Amin Trading Agency LLC., Edison, NJ. sourced our products from Indian markets and distributed them in the US market. Amin Trading Agency LLC. is conducting a recall of these products because they have the potential to be contaminated with Salmonella.

These are Indian spice blends used for cooking Indian dishes. Sambar is a lentil and vegetable based stew (primarly lentils, tamrid pulp, spices (samabar masala) cooked with vegetables like carrot, potatoes, okra, pumkin, bottle gourd, radish, brinjal and small onions/ shallots) and is extremely popular in the South of India.  Ingredients in this spice blend include Coriander, Chilly, Gram Dhal, Urad Dhal, Fenugreek, Kashmiri Chilly, Salt, Turmeric, Asafoetida, Curry Leaf.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/recall-everest-brand-sambhar-masala-and-garam-masala-us-due-possible-health-risk
Recall of Everest Brand Sambhar Masala and Garam Masala in the U.S. Due to Possible Health Risk
Summary
Company Announcement Date:  June 30, 2023
FDA Publish Date:  June 30, 2023
Product Type:  Food & Beverages  Spices, Flavors & Salts
Reason for Announcement:  Potential Foodborne Illness-Salmonella
Company Name:  Everest Food Products Private Limited
Brand Name:  Everest
Product Description:  Sambhar Masala and Garam Masala spices

CDC MMWR - Incidence of Foodborne Infections 2022

CDC released its report on the incidence of foodborne infections.  Interesting items from this report:

• During 2022, FoodNet identified 25,479 cases of infection, 5,981 hospitalizations, and 170 deaths
• Campylobacter and Salmonella are the leading causes of bacterial enteric infections transmitted commonly by food. 
• During 2022, FoodNet identified higher incidences of Shiga toxin-producing Escherichia coli, Yersinia, Vibrio, and Cyclospora infections compared with 2016–2018. Campylobacter, Salmonella, Shigella, and Listeria incidences did not change [from 2016–2018].
• Many COVID-19 pandemic-related factors influencing enteric disease transmission, detection, and reporting (3,4) ended by 2022. The incidence of infections caused by pathogens transmitted commonly through food during 2022 generally returned to levels observed during the pre-pandemic period, 2016–2018.

https://www.cdc.gov/mmwr/volumes/72/wr/mm7226a1.htm

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Weekly / June 30, 2023 / 72(26);701–706

Summary

What is already known about this topic?
Campylobacter and Salmonella are the leading causes of bacterial enteric infections transmitted commonly by food. Reported incidence of enteric infections was lower during the COVID-19 pandemic (2020–2021) compared with previous years.

What is added by this report?
During 2022, FoodNet identified higher incidences of Shiga toxin-producing Escherichia coli, Yersinia, Vibrio, and Cyclospora infections compared with 2016–2018. Campylobacter, Salmonella, Shigella, and Listeria incidences did not change.

What are the implications for public health practice?
Progress in reducing enteric infection incidence was not observed during 2022, as influences of the COVID-19 pandemic subsided. Collaboration among food growers, processors, retail stores, restaurants, and regulators is needed to reduce pathogen contamination during poultry slaughter and to prevent contamination of leafy greens.

Another Recall for Fruit Product that Used Recalled Pineapple with Potential for Listeria

Townsend Farms Inc. of Fairview, Oregon out of an abundance of caution is voluntarily recalling specific frozen fruit products linked to mango chunks supplied by SunOpta (Sunrise Growers) due to potential Listeria monocytogenes contamination.  This follows along with other recalls that were issued last week because of this issue from the pineapple supplier.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/townsend-farms-inc-voluntarily-recalling-specific-frozen-fruit-products-because-possible-listeria
Townsend Farms Inc. Voluntarily Recalling Specific Frozen Fruit Products Because of Possible Listeria monocytogenes Contamination
Summary
Company Announcement Date:  June 28, 2023
FDA Publish Date:  June 28, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Potential Listeria monocytogenes contamination
Company Name:  Townsend Farms Inc.
Brand Name:  Private Selection
Product Description:  Multiple frozen fruit with mango products

Another Recall of Jelly Cups Due to the Potential Choking Hazard

Foremost Foods Corp of Pomona CA, a distributor of food products, is recalling Mini Fruit Jelly Cups due to the products being a potential choking hazard based off the product size. Small jelly cups have previously been implicated in choking deaths of children.  Just last week, another distributor recalled a similar (or the same) product.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/foremost-foods-corporation-voluntarily-recalls-pamana-brand-mini-fruit-jelly-cup-3527oz-because
Foremost Foods Corporation Voluntarily Recalls Pamana Brand Mini Fruit Jelly Cup (35.27OZ) Because of Potential Choking Hazard
Summary
Company Announcement Date:  June 26, 2023
FDA Publish Date:  June 26, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Potential Choking Hazard
Company Name:  Foremost Foods Corporation
Brand Name:  Pamana
Product Description:  Fruit Jelly Snack

FDA Releases FAQs on Traceability Rule - What Does It Answer for Retail Establishments and Restaurants

 The new Traceability Rule, as part of the FSMA set of regulations, goes into effect in January, 2026.  AS you may know, it requires entities who perform certain tasks (Critical Tracking Events  or CTEs) along the food supply chain to keep and share information, termed (Key Data Elements or KDEs) and maintain a traceability plan, but only for those items on the Food Traceability List (FTL).  We have more on this posted here - Penn State Food Safety Blog: FDA Rolls Out Traceability Rule as Part of FSMA Regulations

FDA released on 6/26/2023 its FAQ's that attempt to provide 'clarification' to this overly complex rule.

Frequently Asked Questions: FSMA Food Traceability Rule
https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma-food-traceability-rule

One group that will have to face this is Retail Food Establishments (RFEs) and restaurants.  There are two important parts - who is covered and how, and what information is needed?  As for the later, the only information need to be kept is receiving records with the KDEs for those items on the FTL.

And what information would they need to keep (KDEs)

 The following key data elements (KDEs) must be maintained and linked to the traceability lot for the food: 

• Traceability lot code for the food
• Quantity and unit of measure of the food
• Product description for the food
• Location description for the immediate previous source of the food
• Location description for where the food was received
• Date you received the food
• Location description for the traceability lot code source, or the traceability lot code source
• reference
• Reference document type and reference document number

Outbreak of Cyclospora May Be Linked to Imported Broccoli

An outbreak of cyclosporiasis in the US has resulted in 210 cases reported as of June 22, 2023.  While the source has not been definitively determined at this point, "FDA and state and local partners conducted traceback investigations and determined that the broccoli was imported. However, FDA investigators were unable to confirm the specific type or producer of the imported broccoli as the source of the outbreak. This outbreak appears to be over and there is no indication at this time that broccoli continues to be a source of illness for other cases of cyclosporiasis being reported in the United States."

One of the main issues for determining the source is the long time between consumption and symptoms, which can range from one to two weeks. 

Cyclospora is an issue in fresh produce.  "C. cayetanensis is a parasite that must live inside a human host for part of its life cycle, as well as living outside the host during an environmental phase. Although there are many species of Cyclospora, only C. cayetanensis has been known to cause illness in humans, an infection called cyclosporiasis. A person can become infected after ingesting food or water contaminated with the parasite."

Will heating destroy Cyclospora, such as with blanching?  These does not seem to be any history for survival at elevated temperatures, but there are limited studies.

https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2023/index.html
Cyclosporiasis Illnesses in the United States, 2023
LAST UPDATED JUNE 22, 2023

Fast Facts
Illnesses: 210
Hospitalizations: 30
Deaths: 0
States reporting cases: 22

Imported RTE Pork Rinds from Guatemala Recalled After Inspectors Find the Non-USDA Inspected Product at Store Level

Distribuidora El Paisano Import, LLC, a distributor and the importer of record located in Providence, R.I., is recalling approximately 1,715 pounds of imported ready-to-eat pork rind product that was imported from Guatemala.  The product subject to recall does not bear an establishment number nor a USDA mark of inspection. This item was shipped to retail locations in Connecticut, Massachusetts, New York and Rhode Island.  The problem was discovered during a routine FSIS surveillance activity at a retail store where the agency found the pork rind product from Guatemala. Guatemala is not eligible to import meat products into the U.S.


https://www.fsis.usda.gov/recalls-alerts/distribuidora-el-paisano-import-llc-recalls-ineligible-ready-eat-pork-rind-product
Distribuidora El Paisano Import, LLC, Recalls Ineligible Ready-To-Eat Pork Rind Product Imported from Guatemala

FSIS Announcement

WASHINGTON, June 20, 2023 - Distribuidora El Paisano Import, LLC, a distributor and the importer of record located in Providence, R.I., is recalling approximately 1,715 pounds of imported ready-to-eat pork rind product that was imported from Guatemala, a country ineligible to export meat products to the United States, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Imported Soup from Canada Recalled After Discovery of Non-Compliance with USDA Inspection Rules for Imported Goods

BCI Foods Inc., the importer of record located in Saint-Hyacinthe, Quebec, Canada, is recalling approximately 13,561 pounds of chicken noodle soup products that were not presented for import reinspection into the United States.  The problem was discovered when FSIS was notified by an import broker that canned chicken soup products imported from Canada were not presented for FSIS import reinspection.

https://www.fsis.usda.gov/recalls-alerts/bci-foods-inc--recalls-chicken-noodle-soup-products-produced-without-benefit-import
BCI Foods Inc. Recalls Chicken Noodle Soup Products Produced without Benefit of Import Reinspection

FSIS Announcement

WASHINGTON, June 20, 2023 - BCI Foods Inc., the importer of record located in Saint-Hyacinthe, Quebec, Canada, is recalling approximately 13,561 pounds of chicken noodle soup products that were not presented for import reinspection into the United States, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Imported Sheep Milk Cheese Recalled Due to Link to Listeria Outbreak in Europe

FMA International of Brooklyn, NY is recalling one lot of SAS Fromagerie Ottavi Tome Corse Sheep Milk Cheese, because it has the potential to be contaminated with Listeria monocytogenes, The recall was the result of an ongoing recall and outbreak of Listeria monocytogenes in Europe associated with cheese from SAS Fromagerie Ottavi. FMA International was notified by the France manufacturer and immediately recalled the cheese imported to the United States.

FMA International imported a total of one case from the affected lot.
Ottavi Tome Corse cheese was distributed in the state of Oregon to a specialty food distributor. The one case from the recalled lot has since been accounted for and has been subsequently destroyed. It was never sold to any retailers or restaurants.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fma-international-recalls-sas-fromagerie-ottavi-tome-corse-sheep-milk-cheese-imported-france-because
FMA International Recalls SAS Fromagerie Ottavi Tome Corse Sheep Milk Cheese Imported From France Because of Possible Health Risk
Summary
Company Announcement Date:  June 23, 2023
FDA Publish Date:  June 23, 2023
Product Type:  Food & Beverages  Cheese/Cheese Product 
Reason for Announcement:  Potential Foodborne Illness
Company Name:  Food Matters Again International
Brand Name:  SAS Fromergerie Ottavi
Product Description:  Tome Corse Sheep Milk Cheese

FL Establishment Recalls Deviled Crab With Packaging That Does Not List Milk and Sesame Allergens

Santo’s Frozen Foods, Inc. of Tampa FL is recalling select boxes of 100 count, 36 count, and 24 count boxes of Deviled Crabs because they contain undeclared milk and sesame seeds.  The recall was initiated after it was found that the affected box labels do not declare milk or sesame seeds as allergens.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/santos-frozen-foods-inc-issues-allergy-alert-undeclared-milk-and-sesame-seeds-mislabeled-deviled
Santo’s Frozen Foods, Inc. Issues Allergy Alert on Undeclared Milk and Sesame Seeds on Mislabeled Deviled Crabs Cases
Summary
Company Announcement Date:  June 23, 2023
FDA Publish Date:  June 23, 2023
Product Type:  Food & Beverages  Shellfish 
Reason for Announcement:  Undeclared milk and sesame seeds
Company Name:  Santo’s Frozen Foods, Inc.
Brand Name:  Santo’s Frozen Foods
Product Description:  Milk, Sesame

Products Containing Pineapple Recalled After Supplier Recall

Sunrise Growers issued a recall of cut pineapple product due to Listeria. This led to Scenic Fruit Company of Oregon to also recall product since they used that as an ingredient in their product.   While there have been no illnesses associated with this, the recall has extended to product sold at many of the top retailers including Walmart, Target, Trader Joe's, and Aldi.

Is Listeria a risk in cut pineapple?  Not overly so.  One study (Huang, etat, 2018) found that Listeria decreased on cut pineapple when stored at various temperatures. "Under chronic temperature abuse, three different pathogen growth patterns emerged on five test products: both S. enterica and L. monocytogenes grew significantly on cut cantaloupe, honeydew and watermelon at 8 and 12 °C; but only survived on cut radish, and even declined in population on cut pineapple under the same conditions."  Another study (Zeigler, etal, 2018) showed similar impact of pineapple on Listeria, but stated that the biggest issue was final product pH, and this can be an issue with a fruit mixture, such as when blended with items like melon or bananas.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/scenic-fruit-company-recalls-organic-pineapple-because-possible-health-risk
Scenic Fruit Company Recalls Organic Pineapple Because of Possible Health Risk
Summary
Company Announcement Date: June 22, 2023
FDA Publish Date: June 23, 2023
Product Type: Food & Beverages
Reason for Announcement: Potential to be contaminated with Listeria monocytogenes.
Company Name: Scenic Fruit Company
Brand Name: Cadia and Trader Joe’s
Product Description: Organic Frozen Pineapple and Frozen Fruit Blend Containing Organic Frozen Pineapple

USDA Approves Cell Cultivated Meat Product

As seen across the mass media universe this week, USDA approved cell-cultured meat to be made by two "processors".

So a few questions....

"

What does it taste like?  Like chicken, as provided in an AP News article.  According to the article, "The taste was richer than a chicken breast, more like the dark meat of a thigh. And the texture was both tender and chewy, like a well-cooked chicken thigh should be."    More like meat than Beyond Meat sausage and the Impossible Burger.

Who regulates this?  Well, both FDA and USDA.  In FSIS directive 7800.1

• FDA and FSIS have agreed to jointly oversee the production of cell-cultured meat and poultry food products and to share information necessary to carry out their respective oversight responsibilities in establishments that harvest cells for cell-cultured meat or poultry food products.
• FDA has jurisdiction over the preharvest production phase of the animal cell culture technology process. During this phase, living cells are collected from species amenable to the Acts and stored. These living cells are later placed in a controlled environment, such as a bioreactor, and introduced to inputs (e.g., amino acids, glucose, and inorganic salts) and other factors that encourage their growth, multiplication, and differentiation into various cell types.
• Jurisdiction transfers to FSIS at harvest, i.e., when the cell-culture establishment commences the process of removing the cells from the controlled environment, thereby halting their ability to further grow, multiply, or differentiate into various cell types.
• FSIS also has jurisdiction over the postharvest processing and labeling of cell-cultured meat and poultry food products. Postharvest, establishments that produce cells for cell-cultured meat or poultry food products may distribute the raw harvested cells in commerce or process the harvested cells into finished products that contain ingredients, such as spices, flavorings, binders, or other ingredients. Some of these establishments may send harvested cells to other establishments for further processing, rather than processing these cells at the harvest facility.
• Ingredients, including processing aids, used in cell-cultured meat or poultry food products postharvest (including substances used preharvest that remain in the harvested cells) must be considered safe and suitable by FSIS and used in accordance with the intended use listed in 9 CFR 424.21(c) or FSIS Directive 7120.1, Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products.

Will you be one of the first to try Test Tube Chicken? As for me, no.

ABC News
https://abcnews.go.com/GMA/Food/fda-approves-1st-cell-cultivated-meat-upside-foods/story
USDA approves 1st ever 'cell-cultivated meat' for 2 American manufacturers

UPSIDE will cultivate and sell chicken grown from animal cells in bioreactors.

After years of research and rigorous testing, cell-cultivated meat will officially become part of the U.S. food system.

Emeryville, California-based manufacturer UPSIDE Foods, which gave ABC News a look inside its facilities earlier this year, and Good Meat a cultivated meat division of the plant-based egg substitute food technology company Eat Just, are the first U.S. Department of Agriculture-approved cell-cultivated chicken meat producer and has been fully approved by the U.S. government for commercial sales nationwide.

USDA FSIS Releases Updated Best Practice Guidance for Listeria Control in Retail Delicatessens

USDA FSIS released an updated guidance document for controlling Listeria in retail delicatessens.

In the document, they point to four Listeria outbreaks that were linked to deli items.

• A 2022 outbreak in which the majority of ill people reported eating products sliced at the deli counter. The outbreak strain was identified in environmental samples  collected at a retail deli and several open packages of meats sliced at the deli. 
• A 2020 outbreak where epidemiologic evidence showed that Italian-style deli  meats was the likely source. The majority of ill people reported purchasing prepackaged deli meats and meats sliced at deli counters. Shopper records were used to help confirm these deli meats as the suspect vehicle; 
• A 2019 outbreak in which the majority of ill people reported eating products sliced  at the deli counter. The outbreak strain was identified in environmental samples  collected at multiple retail deli locations and in meat sliced at the deli; and 
• A 2018 outbreak associated with RTE ham products. Ham products were recalled by the manufacturer because of potential contamination with Lm. The  products were identified as being sold at retail delis and as the source of Lm illness that led to a recall.

https://www.fsis.usda.gov/sites/default/files/media_file/documents/FSIS-GD-2023-0004.pdf
FSIS Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens
June 2023
FSIS-GD-2023-0004

This guidance document provides information for retail firms. The guidance covers:

• Actions retailers can take in the delicatessen (deli) area to decrease the potential for Listeria monocytogenes (Lm) growth and cross-contamination;
• Steps retailers can take to help ensure that deli products are maintained under sanitary conditions that do not allow Lm  adulteration of the product; 
• Information from the U.S. Food and Drug Administration’s (FDA) Food Code, scientific literature, other guidance documents, and lessons learned from meat and poultry establishments that retailers can use to control Lm; and
• Helpful tools that retail firms can use to identify potential gaps in current best practice procedures

Salsa Dip Product Recalled After Incorrect Back Label Applied Resulting in Undeclared Allergen

Frito-Lay today issued a voluntary recall of select 15 oz. Tostitos Avocado Salsa Jar Dips that may contain an undeclared milk allergen.   While the front of the affected jar is correctly labeled as Tostitos Avocado Salsa, the back of the jar is mislabeled with another product’s nutrition information and declarations. As a result, the allergen milk is not declared on the label.  The product covered by this recall was distributed nationwide at retail stores and via e-commerce channels. Consumers would have been able to purchase the jars as early as April 5, 2023.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/frito-lay-issues-allergy-alert-undeclared-milk-mislabeled-tostitos-avocado-salsa-jar-dip
Frito-Lay Issues Allergy Alert on Undeclared Milk in Mislabeled Tostitos Avocado Salsa Jar Dip
Summary
Company Announcement Date:  June 16, 2023
FDA Publish Date:  June 16, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk
Company Name:  Frito-Lay
Brand Name:  Tostitos
Product Description:  Tostitos Avocado Salsa Dip

Imported Mini Fruit Jelly Cups Recalled After Considered a Choking Hazard

RICHIN TRADING INC. OF ALHAMBRA, CA is voluntarily recalling its MINI FRUIT JELLY CUP (35.27oz. and 52.90 oz.) due to the products being a potential choking hazard based off the product size. Small jelly cups have previously been implicated in choking deaths of children.  The potential choking hazard was confirmed after discussion with a representative from the Food and Drug Administration.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/richin-trading-inc-voluntarily-recalls-sunwave-brand-mini-fruit-jelly-cup-3527oz5290oz-because

Richin Trading Inc. Voluntarily Recalls Sunwave Brand Mini Fruit Jelly Cup (35.27oz./52.90oz) Because of Potential Choking Hazard June 16, 2023
Summary
Company Announcement Date:  June 16, 2023
FDA Publish Date:  June 16, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Potential Choking Hazard
Company Name:  Richin Trading Inc.
Brand Name:  Sun Wave
Product Description:  Mini Fruit Jelly Cup, multiple flavors

FDA Issues Warning of Oysters Imported from Korea Due to Potential Norovirus Contamination

The FDA is advising consumers not to eat, as well as restaurants along with food retailers not to sell, and to dispose of Dai One Food Co., Ltd., frozen raw half shell, IQF, and block form oysters with harvest dates between 2/10/2022 and 2/24/2022 and between 4/06/2022 and 4/21/2022 due to the potential for Norovirus contamination.  Product was imported from Korea.
The comes after the Hawaii Department of Health notified the FDA of five illnesses from individuals who consumed raw oyster shooters at a restaurant in Hawaii on 5/10/23. Traceback information revealed the source for the implicated raw oysters was from a shipment by Dai One Food Co., Ltd.

https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-not-serve-or-sell-and-consumers-not-eat-certain-raw-oysters?utm_medium=email&utm_source=govdelivery
FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Raw Oysters from Dai One Food Co., Ltd., and Central Fisheries Co., Ltd., Republic of Korea, Potentially Contaminated with Norovirus

Frozen Shepherd's Pie Dinners Recalled After Complaints Received for Foreign Material - Clear Plastic

Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 2,717 pounds of frozen beef shepherd’s pie products that may be contaminated with extraneous materials, specifically clear, flexible plastic. The problem was discovered when the firm received consumer complaints reporting pieces of clear, flexible plastic in the product, and notified FSIS of the situation.

These items were shipped to retail customer distribution centers in California, Colorado, Oregon, and Utah, and further distributed nationwide.

https://www.fsis.usda.gov/recalls-alerts/conagra-brands-inc--recalls-frozen-beef-shepherds-pie-products-due-possible-foreign
Conagra Brands, Inc., Recalls Frozen Beef Shepherd’s Pie Products Due to Possible Foreign Matter Contamination

WASHINGTON, June 16, 2023 – Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 2,717 pounds of frozen beef shepherd’s pie products that may be contaminated with extraneous materials, specifically clear, flexible plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

WI Establishment Recalls Smoked Sausage Meat Products Due to Foreign Material - Black Plastic Fibers

Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 42,062 pounds of ready-to-eat (RTE) “Beddar with Cheddar” pork sausage links that may be contaminated with extraneous materials, specifically very thin strands of black plastic fibers.  The problem was discovered after the firm received one consumer complaint about the product containing very thin strands of black plastic fibers.

So what is a beddar?  I have no clue.  As far as I can tell, it is a made up word.  Perhaps to allow the company to add whatever they want into the product...(no standard of identity).  However, if someone knows otherwise, please let me know.

(But you can see it...some marketing type looking for a word that has not formal definition..in English....that can be used for some new concoction.)

https://www.fsis.usda.gov/recalls-alerts/johnsonville-llc-recalls-beddar-cheddar-ready-eat-pork-sausage-links-due-possible

Johnsonville, LLC, Recalls Beddar With Cheddar Ready-to-Eat Pork Sausage Links Due to Possible Foreign Matter Contamination

WASHINGTON, June 15, 2023 – Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 42,062 pounds of ready-to-eat (RTE) “Beddar with Cheddar” pork sausage links that may be contaminated with extraneous materials, specifically very thin strands of black plastic fibers, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

MA Cheese Company Expands Cheese Recall Again, This Time for Potentially Underprocessed Feta Cheese

Cricket Creek Farm of Williamstown, MA is expanding their recall of Sophelise and Tobasi cheeses due to potential contamination with Listeria monocytogenes to include one lot of Berkshire Bloom and one lot of Feta cheese because pasteurization records did not illustrate the heating element reached required temperature.  So what is next?
Previous recalls
June 12 - https://pennstatefoodsafety.blogspot.com/2023/06/ma-cheese-company-expands-recall-to.html
May 30 - https://pennstatefoodsafety.blogspot.com/2023/05/ma-dairy-recalls-soft-cheese-product.html

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cricket-creek-farm-expands-recall-cheeses-because-potential-listeria-monocytogenes-contamination-and-0
Cricket Creek Farm Expands Recall of Cheeses Because of Potential Listeria Monocytogenes Contamination and Inadequate Pasteurization
Summary
Company Announcement Date: June 15, 2023
FDA Publish Date: June 15, 2023
Product Type: Food & Beverages Cheese/Cheese Product
Reason for Announcement: Potential contamination with Listeria monocytogenes
Company Name: Cricket Creek Farm, LLC
Brand Name: Cricket Creek Farm
Product Description: Sophelise, Tobasi, and Berkshire Bloom Cheeses

Research Article on Meat Plant Survival and The Need for Providing Support

This is an interesting article on factors that affect survival of small meat establishments.  Nothing really new, but certainly validates what we have probably recognized.  But as governmental funding has become available for small establishments, it provides some direction for how monies should be spent.

"An effective way to increase industry resilience among smaller processors might be encouraging diversification and vertical integration. The success of smaller retail meat markets is likely contingent on local demand, however.7 Retail meat markets may not be successful in areas where demand for niche products is weak, or where incomes are not high enough to support sales of high-value-added products."

Not claiming to be an expert on this topic, but the work I have seen done by our group here at Penn State, in conjunction with the meat associations AMP and PAMP,  have done a tremendous job in helping facilities become better at what they do - specifically diversifying products.  Attending the PAMP Meat Judging contest over the past decade, I have seen a proliferation of different meat products, thanks in large part to the support these processors receive.  So if I am the government giving money to support this industry, this is a good place to start.

Another factor touched upon is local demand, and creating local demand.  How many of us frequent a local meat market?  Personally, I love meat markets.  But they are like hidden gems that most people are not aware.

But starting a meat establishments has many challenges - environmental, supply, and labor to name a few.  But what we can do is to make sure we support the ones we have.

Journal of the Agricultural and Applied Economics Association
https://onlinelibrary.wiley.com/doi/full/10.1002/jaa2.55
Meat processing plant survival: The role of plant and regional characteristics
Catherine Isley, Sarah A. Low

First published: 26 April 2023 https://doi.org/10.1002/jaa2.55

Abstract

Federal and state governments are making major investments in expanded meat processor capacity and improved industry resilience. To improve decision-making, this research identifies characteristics related to the probability of meat processing plant survival using hazard analysis and establishment-level data on US meat processors (including beef, pork, goat, lamb and mutton, and large game processors) 1997–2020. We find plant survival is associated with both plant characteristics and local context, though specific factors related to survival vary with plant size and rurality. Smaller plants are less likely to survive than larger plants, and for smaller plants survival is most strongly related to business diversification. For larger plants, local context, including workforce variables, has the strongest relationship with survival. Our analysis shows little relationship between meat processing industry concentration and plant survival, though we find weak evidence of a positive relationship between industry concentration and large nonmetro plant survival.

FDA Reports on Sampling Project for Pathogens in RTE Dips and Spreads

FDA released a report on their sampling of RTE dips and spreads for Listeria and Salmonella. The concern is that these products will have post-lethality (after pasteurization) exposure during additional  processing such as mixing before packaging where they can be subject to recontamination.  (Ingredient contamination can also be an issue of course)  Once packaged, the product is held under refrigeration conditions, generally having a long shelf-life, and then consumed, as is, by the consumer...often served with chips or veggies as a vehicle to scoop the product and deliver it by hand to the mouth   (I think you know the process.)  FDA points out the issue with these products.

"Over the past few years, there have been a few outbreaks and many recalls of dips and spreads. In FY2019, there were two outbreaks of Salmonella linked to Tahini (12 confirmed cases, 1 hospitalizations). In FY2017, there were two outbreaks of L. monocytogenes linked tohummus (31 confirmed cases, 26 hospitalizations, 3 fetal losses); one of the outbreaks may have contributed to 3 deaths. These past outbreaks and recalls are what prompted FDA to initiate this surveillance sampling assignment to survey the industry, perform follow-up inspections to positive samples to identify potential routes and sources of contamination, when possible, and ensure potentially contaminated product was removed from the retail market to protect public health."

The top items sampled included hummus (336), cheese spread (82) cheese and vegetable spread (65), dairy [sour cream type?] (63), cheese and pepper (54), dairy and vegetable [sour cream and oinion?], and salsa (37).

Out of the 747 samples tested in this assignment, four were detected to have a human pathogen

Salmonella - The agency detected Salmonella spp. in one hummus sample collected from a retail establishment in Kingsburg, CA. The FDA detected the serovar Salmonella Havana in one of the two composites. Upon detecting Salmonella spp., the FDA performed Whole Genome Sequencing (WGS) analysis on the organism and determined that it did not match any known human illnesses and was not linked to any other product or environmental samples.

Listeria - The FDA detected Listeria monocytogenes in three dips and spreads samples – two cheese samples, one cheese and pepper sample – collected from a retail establishment in Colorado Springs, CO. All three of the samples contaminated with L. monocytogenes were produced by the same manufacturer. After detecting L. monocytogenes, the agency conducted WGS analysis on the organisms and determined they did not match any known human illnesses and were not linked to any other product or environmental samples.

The agency’s finding of three positive product samples and over 23 positive environmental samples all from one firm indicates that the controls that firm established were not effective at significantly minimizing or preventing L. monocytogenes from contaminating their RTE finished products. The large number of positive environmental samples found in the follow-up inspection indicates the firm had not implemented effective sanitation controls. 

Dairy Free Gelato Recalled After a Consumer Tastes Milk in the Product..and is Right

Gelato Boy of Boulder, Colorado is recalling 728 cases / 5,824 units of Chocolate Chunk Gelato [a 'dairy free product] because it may contain undeclared MILK.  The recall was initiated after a customer notified Gelato Boy that the pint did not have its normal appearance and that it “tasted like there’s dairy in it”. Gelato Boy immediately located a pint with the same lot code and brought it to a lab for testing. It was confirmed that the product containing MILK was distributed in packaging that did not reveal the presence of MILK.

So my guess is that this was not a trace of milk (cross contact), but a whole lot of milk.  Either that, or this person has some serious milk-tasting chops.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gelato-boy-issues-allergy-alert-undeclared-milk-chocolate-chunk-gelato
Gelato Boy Issues Allergy Alert on Undeclared Milk in Chocolate Chunk Gelato
Summary
Company Announcement Date:  June 14, 2023
FDA Publish Date:  June 14, 2023
Product Type:  Food & Beverages  Ice Cream/Frozen Dairy
Reason for Announcement:  Undeclared milk
Company Name:  Gelato Boy
Brand Name:  Gelato Boy
Product Description:  Chocolate Chunk Ice Cream

FDA Report on Outbreak Investigation of Hepatitis A Virus Infections - Frozen Strawberries (February 2023)

FDA reported on the ongoing investigation into an outbreak of Hepatitis A linked to organic frozen strawberries from Baja California, Mexico. A number of retailers which received product from Willamette Valley Fruit Co. 

• Walmart: Great Value Sliced Strawberries, Great Value Mixed Fruit, and Great Value Antioxidant Blend distributed to select Walmart stores in AR, AZ, CA, CO, HI, IA, ID, IL, IN, KS, KY, LA, MD, MI, MN, MO, MT, ND, NE, NV, NY, OH, OK, OR, PA, SD, TX, UT, VA, WI, WV, and WY from January 24, 2023, to June 8, 2023.
• Costco Wholesale Stores: Rader Farms Organic Fresh Start Smoothie Blend distributed to Costco Wholesale stores in CO, TX, CA, and AZ from October 3, 2022, and June 8, 2023.
• HEB: Rader Farms Organic Berry Trio distributed to HEB stores in Texas

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-hepatitis-virus-infections-frozen-strawberries-february-2023

Outbreak Investigation of Hepatitis A Virus Infections: Frozen Strawberries (February 2023)
Additional recalls for products sold at Walmart, Costco, and HEB. Do not eat recalled Frozen Organic Strawberries. FDA’s investigation is ongoing.
Case Counts

Total Illnesses: 9
Hospitalizations: 3
Deaths: 0
Last Illness Onset: April 12, 2023
States with Cases: WA (6), CA (2), OR (1)
Product Distribution: Nationwide

FDA Warning Letter Highlights Importance of Assuring Foreign Material Control for Imported Food

FDA issued a Warning Letter to Yichang Jiayuan Foodstuffs Co., Ltd of Hubei, China, a packer of ready-to-eat (RTE) Mandarin Oranges in light syrup in glass jars.  The inspection found that in the company's "hazard analysis for mandarin orange in syrup products identified the physical hazard of glass chips, but [then] determined that this hazard does not require a preventive control."

The FDA report stated "Glass fragments can be introduced into food whenever processing involves the use of glass containers. Normal handling and packaging methods, especially mechanized methods, can result in breakage. Ingesting glass fragments can cause injury to the consumer. In particular, your (b)(4). You did not investigate the root cause or evaluate other potentially affected products as a result of this rejection. The subject lot was shipped to the U.S."

During the inspection, FDA noted, "we noted deficiencies regarding your control of the glass hazard using your (b)(4) machine procedures. Specifically, on September 26, 2022, the first day of the inspection, your (b)(4) machine ((b)(4)) failed to reject a sample container of your RTE Mandarin Orange in light syrup in a glass jar which contained glass fragments for the purpose of demonstrating a challenge test for your (b)(4) machine. Your firm placed glass fragments into two (b)(4) oz. glass jars of mandarin oranges in light syrup to demonstrate the working conditions of your (b)(4) machine. However, your (b)(4) machine failed to reject one of the two jars. Your employees proceeded to alter settings on your firm’s machine until the machine rejected both sample jars of product. Your Corporate Quality Assurance Director also stated that your (b)(4) machine ((b)(4)) had never been calibrated previous to this. This indicates that your (b)(4) machine procedures did not control the hazard of glass contamination."

As part of the Foreign Supplier Verification Program, the FSVP importer must conduct a hazard analysis as well, and as part of this, would also need to recognize glass as a potential hazard to be controlled by the supplier.  With that recognition as a hazard requiring control, the FSVP importer would need to establish verification activities to ensure the supplier was indeed controlling the hazard.

FDA Warning Letter
https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/yichang-jiayuan-foodstuffs-co-ltd-655593-05052023

Yichang Jiayuan Foodstuffs Co., Ltd
MARCS-CMS 655593 — MAY 05, 2023

Ohio Establishment Recalling RTE Chili Topping Due to Undeclared Soy

J.T.M. Provisions Company, a Harrison, Ohio establishment, is recalling approximately 200 pounds of ready-to-eat (RTE) chili topping product due to misbranding and an undeclared allergen - the product labeled as chili topping may actually contain beef taco filling, which contains soy, a known allergen, that is not declared on the product label.  The problem was discovered when the producing establishment notified FSIS that it had received a consumer complaint that bags labeled as homestyle chili topping contained beef taco filling.

https://www.fsis.usda.gov/recalls-alerts/j-t-m--provisions-company-recalls-ready-eat-homestyle-chili-topping-product-due
J.T.M. Provisions Company Recalls Ready-To-Eat Homestyle Chili Topping Product Due to Misbranding and an Undeclared Allergen
J.T.M. PROVISIONS COMPANY

FSIS Announcement

WASHINGTON, June 9, 2023 – J.T.M. Provisions Company, a Harrison, Ohio establishment, is recalling approximately 200 pounds of ready-to-eat (RTE) chili topping product due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product labeled as chili topping may actually contain beef taco filling, which contains soy, a known allergen, that is not declared on the product label.

Ohio Establishment Recalls RTE Beef Chili for Extraneous Material - White Plastic

J.T.M. Provisions Company, a Harrison, Ohio establishment, is recalling approximately 22,530 pounds of frozen, ready-to-eat beef chili with beans products that may be contaminated with extraneous materials, specifically white plastic.  The problem was discovered after the company received a customer complaint about semi-rigid white plastic material found in the frozen, ready-to-eat beef chili with beans and notified FSIS.

https://www.fsis.usda.gov/recalls-alerts/j-t-m--provisions-company-recalls-frozen-ready-eat-beef-chili-products-due-possible
J.T.M. Provisions Company Recalls Frozen Ready-To-Eat Beef Chili Products Due To Possible Foreign Matter Contamination
J T M PROVISIONS COMPANY
FSIS Announcement

WASHINGTON, June 4, 2023 – J.T.M. Provisions Company, a Harrison, Ohio establishment, is recalling approximately 22,530 pounds of frozen, ready-to-eat beef chili with beans products that may be contaminated with extraneous materials, specifically white plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Imported Pork Rinds Recalled After Discovery of Guatemalan Origin, A USDA Non-eligible Country

DEKA Trading Corp., the importer of record located in Miami, Fla., is recalling approximately 13,771 pounds of imported ready-to-eat pork rind products. The products were imported from Guatemala, a country ineligible to export meat products to the United States.  The problem was discovered during routine FSIS surveillance activities. Guatemala is not eligible to import meat products into the United States.

https://www.fsis.usda.gov/recalls-alerts/deka-trading-corp--recalls-ineligible-ready-eat-pork-rind-products-imported
DEKA Trading Corp. Recalls Ineligible Ready-To-Eat Pork Rind Products Imported from Guatemala

FSIS Announcement

WASHINGTON, June 2, 2023 – DEKA Trading Corp., the importer of record located in Miami, Fla., is recalling approximately 13,771 pounds of imported ready-to-eat pork rind products. The products were imported from Guatemala, a country ineligible to export meat products to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

MA Cheese Company Expands Recall to Additional Product That Was Underprocessed

Cricket Creek Farm of Williamstown, MA is expanding their May 30th recall of Sophelise and Tobasi cheeses due to potential contamination with Listeria monocytogenes to include one lot of Berkshire Bloom cheese because pasteurization records did not illustrate the heating element reached required temperature.

From the announcement...."One hospitalization due to Listeria monocytogenes has been reported to date associated with the Sophelise cheese. Following this customer notification of illness, products purchased by this individual were tested by Biotrax Testing Laboratory and the current batch of Sophelise cheese was determined to be positive for Listeria monocytogenes. These three batches of Tobasi cheese were also determined to be positive for Listeria monocytogenes . The production record for the Berkshire Bloom cheese did not illustrate fully compliant temperatures for the heating element."

It seems to me with the level of Listeria positive samples, all cheese products should be recalled.  While this recall was expanded to a lot that may have not received adequate process, there would be a post-process environmental contamination issue that would affect all cheese processed.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cricket-creek-farm-expands-recall-cheeses-because-potential-listeria-monocytogenes-contamination-and
Cricket Creek Farm Expands Recall of Cheeses Because of Potential Listeria monocytogenes Contamination and Inadequate Pasteurization
Summary
Company Announcement Date:  June 12, 2023
FDA Publish Date:  June 12, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Potential contamination with Listeria monocytogenes.
Company Name:  Cricket Creek Farm, LLC
Brand Name:  Cricket Creek Farm
Product Description:  Sophelise, Tobasi, and Berkshire Bloom Cheeses

Additional Frozen Strawberries Recalled Due to Potential for Hepatitis A Contamination

Wawona Frozen Foods is voluntarily recalling year-old packages of its Organic DayBreak Blend distributed to Costco Wholesale stores in Arizona, California, Colorado, Utah and Washington from April 15, 2022 to June 26, 2022 because the DayBreak Blend includes organic frozen strawberries grown in Mexico which may have the potential to be contaminated with Hepatitis A.  While the Organic DayBreak Blend was distributed to Costco stores last year, they have “Use By” dates of 09/23/2023, 09/29/2023, 09/30/2023 and 10/18/2023 therefore consumers are urged to check their freezers

Willamette Valley Fruit Co. is recalling product distributed through Walmart under the Great Value label including Sliced Strawberries, Mixed Fruit and Antioxidant Blend, Costco and HEB under the Rader Farms Organic Fresh Start Smoothie Blend, and Rader Farms Organic Berry Trio Because of Possible Health Risk

These is linked to same supplier as the California Splendor recall back in March of 2023. and are part of an FDA Investigation.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wawona-frozen-foods-voluntarily-recalls-organic-daybreak-blend-processed-and-sold-2022-due-possible
Wawona Frozen Foods Voluntarily Recalls Organic Daybreak Blend Processed and Sold in 2022 Due to Possible Health Risk
Summary
Company Announcement Date:  June 08, 2023
FDA Publish Date:  June 09, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Potential to be contaminated with Hepatitis A
Company Name:  Wawona Frozen Foods, Inc.
Brand Name:  Wawona Frozen Foods
Product Description:  Organic Daybreak Blend 4lb bags of frozen fruit

IL Company Recalls Chocolate Covered Raisons After Chocolate Covered Peanuts Found in Package

Regal Health Food International, Inc. of Chicago, Illinois is recalling Regal Gourmet Snacks Milk Chocolate Raisins 16 oz tub because it may contain undeclared peanuts.  The product was recalled after "milk chocolate peanuts were discovered in a tub labeled for milk chocolate raisins. The presence of the peanuts in the raisins package was caused by an error in processing procedure which has since been corrected."

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/regal-health-food-international-issues-allergy-alert-undeclared-peanut-milk-chocolate-covered
Regal Health Food International Issues Allergy Alert on Undeclared Peanut in Milk Chocolate Covered Raisins
Summary
Company Announcement Date:  June 07, 2023
FDA Publish Date:  June 08, 2023
Product Type:  Food & Beverages  Snack Food Item 
Reason for Announcement:  Undeclared peanuts.
Company Name:  Regal Health Food International, Inc.
Brand Name:  Regal Gourmet Snacks
Product Description:  Milk Chocolate Raisins

Imported Lamb Meat from Chile Recalled After Failing to Get USDA Reinspection

E.N.A. Meat Packing Inc, the importer of record located in Paterson, N.J., is recalling approximately 39,947 pounds of frozen, raw lamb products that were imported without the benefit of import reinspection.  The problem was discovered during routine FSIS monitoring when a shipment of frozen, raw lamb carcasses and bone in lamb leg products imported from Chile was identified that was not presented for FSIS import reinspection.

https://www.fsis.usda.gov/recalls-alerts/e-n-a--meat-packing-inc--recalls-frozen-raw-lamb-products-imported-without-benefit
E.N.A. Meat Packing Inc. Recalls Frozen, Raw Lamb Products Imported Without Benefit of Import Reinspection

FSIS Announcement

WASHINGTON, June 1, 2023 – E.N.A. Meat Packing Inc, the importer of record located in Paterson, N.J., is recalling approximately 39,947 pounds of frozen, raw lamb products that were imported without the benefit of import reinspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

NJ Health Officials Investigating a Hepatitis E Outbreak Potentially Linked to Food

New Jersey Environmental Health officials are investigating an outbreak of Hepatitis E.  According to the report, one potential source may be undercooked pork.

Hepatitis E, an emerging threat in the industrialized world, has been more an issue in the developing world where it causes large outbreaks and presents a significant public-health problem. It is a non-enveloped virus (although it can be enveloped when found in the bloodstream).  "In endemic regions where most infections are waterborne the primary prevention strategy involves improving sanitation and drinking water facilities. It has been shown that failure to take action to sterilize drinking water during epidemics is associated with larger scale outbreaks. In areas where zoonotic transmission is predominant infection can be prevented by ensuring proper preparation of food products. Meat products, particularly pork and game, should be cooked thoroughly."

https://www.itv.com/news/channel/2023-05-28/environmental-health-investigating-after-hepatitis-e-cases-found
Environmental Health investigating small number of Hepatitis E cases in Jersey
Sunday 28 May 2023 at 3:17pm

Environmental Health says it is investigating a small number of Hepatitis E cases in Jersey.

Salmonella Outbreak Linked to MA Restaurant Now With Over 50 Cases

There are now 56 cases of Salmonella infection linked to Los Amigos Taqueria of Brighton, MA.  Many of the people have already contacted a lawfirm to represent them as part of a lawsuit.  The lawyer stated that "he believes improper handwashing could be to blame. He noted that the reported cases have all been tied to the Brighton restaurant and not the chain’s four other locations, which could share food suppliers."

Boston.com
https://www.boston.com/news/restaurants/2023/05/26/salmonella-cases-tied-brighton-los-amigos-taqueria-rising/
Salmonella cases tied to Brighton Los Amigos Taqueria on the rise

State health officials say 56 confirmed cases of salmonella have been linked to Los Amigos Taqueria. A food safety attorney believes the real number is likely far higher.
By Abby Patkin

May 26, 2023

Got Wood Milk? Mocking Ad Ruled Illegal

Got Wood Milk?  An ad mocking plant milk was cited as unlawful for depicting agricultural products in a negative light, in this case, plant-based milks such as almond milk and soy milk.

It is worth a watch.....sort of.....
https://youtu.be/C4klWmwC2ds

Business Wire
https://www.businesswire.com/news/home/20230525005754/en/USDA%E2%80%99s-Dairy-Ad-Featuring-Aubrey-Plaza-Violates-Federal-Laws-Physicians%E2%80%99-Complaint-Alleges

USDA’s Dairy Ad Featuring Aubrey Plaza Violates Federal Laws, Physicians’ Complaint Alleges
May 25, 2023 01:52 PM Eastern Daylight Time

WASHINGTON--(BUSINESS WIRE)--The USDA’s Agricultural Marketing Service unlawfully approved an ad last month that features The White Lotus actress Aubrey Plaza mocking plant milk. The now-viral “Wood Milk” ads violate laws forbidding federal agricultural promotions from depicting products in a negative light, according to a complaint filed today with the USDA Office of Inspector General by the Physicians Committee, a nonprofit public health advocacy organization.

OR Creamery Recalls Mispackaged Ice Cream That Resulted in Undeclared Allergens

Tillamook County Creamery Association (Tillamook, Ore.) is recalling a limited quantity of family-size 1.5qt cartons of Tillamook Waffle Cone Swirl ice cream mistakenly packaged in a Tillamook Chocolate Peanut Butter ice cream carton, lot TL-41-80, BB041324, due to undeclared wheat and soy. The Waffle Cone Swirl ice cream contains wheat and soy, which are not declared on the Chocolate Peanut Butter label.  The product in question is packaged with a Tillamook Chocolate Peanut Butter carton sidewall but with a Tillamook Waffle Cone Swirl lid.  So the lid is correct, but the carton is wrong.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tillamook-issues-allergy-alert-undeclared-wheat-and-soy-tillamook-waffle-cone-swirl-ice-cream
Tillamook Issues Allergy Alert on Undeclared Wheat and Soy in Tillamook Waffle Cone Swirl Ice Cream Packaged in Chocolate Peanut Butter Ice Cream Carton
Summary
Company Announcement Date:  May 31, 2023
FDA Publish Date:  May 31, 2023
Product Type:  Food & Beverages  Ice Cream/Frozen Dairy
Reason for Announcement:  Undeclared wheat and soy
Company Name:  Tillamook County Creamery Association
Brand Name:  Tillamook Waffle Cone Swirl Ice Cream
Product Description:  Ice Cream

TX Firm Recall Onion Flavored Rings After Filling Packages with Puffed Wheat Product Resulting in Undeclared Allergens

Rudolph Foods, based in Dallas TX,  is recalling 39 cases of Rudolph’s OnYums “Onion Flavored Rings” in 3 oz. packages, because they may contain undeclared wheat and other sensitive ingredients, including monosodium glutamate and artificial colors yellow 6, yellow 6 lake, blue 2 lake, blue 1 lake, and red 40 lake.  The recall was initiated after a retailer/customer discovered that the manufacturer inadvertently placed a Chile & Limon puffed wheat chip product in packaging that does not reflect the presence of the wheat ingredient.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/rudolph-foods-issues-allergy-alert-undeclared-wheat-rudolphs-onyums-onion-flavored-rings-3-oz
Rudolph Foods Issues Allergy Alert on Undeclared Wheat in Rudolph’s OnYums “Onion Flavored Rings”, 3 oz. Packages
Summary
Company Announcement Date:  May 31, 2023
FDA Publish Date:  May 31, 2023
Product Type:  Food & Beverages  Snack Food Item  
Reason for Announcement:  Undeclared Wheat
Company Name:  Rudolph Foods
Brand Name:  OnYums
Product Description:  OnYum Onion Flavored Rings

MA Dairy Recalls Soft Cheese Product After Consumer Infection by Listeria

Cricket Creek Farm of Williamstown, MA is recalling 165 units of Sophelise cheese and 149 pounds of Tobasi cheese because it has the potential to be contaminated with Listeria monocytogenes. One hospitalization due to Listeria monocytogenes has been reported to date. Following this customer notification of illness, products purchased by this individual were tested by Biotrax Testing Laboratory and the current batch of Sophelise was determined to be positive for Listeria monocytogenes. The three batches of Tobasi are being recalled due to their proximity during storage to the exposed product.

Cricket Creek Farm is a small, grass-based cow dairy located in Williamstown, MA.  They produce raw milk, grass-fed beef and whey-fed pork, and 7 farmstead cheeses.   Sophelise cheese, according to the company's website, "is a soft cheese in the washed rind family, with an identity all its own. A pungent rind for fans of Reblochon, and a texture for lovers of Brie. A Cricket Creek Farm original, that even the experts can’t define. Made from pasteurized milk."

Listeria is a definite challenge for small dairy operations that produce cheese along with doing a lot of other stuff (in this case...producing raw milk, beef, pork, conducting tours, hosting weddings).  One could guess is that if Listeria in one lot of cheese, then it likely be in more product.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cricket-creek-farm-recalls-sophelise-and-tobasi-cheeses-because-potential-listeria-monocytogenes
Cricket Creek Farm Recalls Sophelise and Tobasi Cheeses Because of Potential Listeria Monocytogenes Contamination
Summary
Company Announcement Date:  May 30, 2023
FDA Publish Date:  May 30, 2023
Product Type:  Food & Beverages  Cheese/Cheese Product
Reason for Announcement:  Potential Contamination with Listeria monocytogenes
Company Name:  Cricket Creek Farm, LLC
Brand Name:  Cricket Creek Farm
Product Description:  Sophelise Cheese and Tobasi Cheese

CDC MMWR - Foodborne Illness Outbreaks at Retail Food Establishments

In CDC MMWR, a report titled Foodborne Illness Outbreaks at Retail Food Establishments — National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017–2019 provides insight into outbreaks associated with retail food establishments.

The top four issues and most probable contributing factors (from Table 2 below):

• Norovirus (261 incidents) and the need to have a food health policy, and more importantly, to enforce that policy.  
• Salmonella (103 incidents)- Preventing cross contamination and cooking to correct temperature.
• Vibrio (39 incidents) - contaminated raw food eaten raw or undercooked
• Clostridium perfringens (36 incidents) - improper cooling or holding

Items from the report:

• During 2017–2019, a total of 800 foodborne illness outbreaks associated with 875 retail food establishments were reported to NEARS by 25 state and local health departments. 
• Among outbreaks with a confirmed or suspected agent (555 of 800 [69.4%]), the most common pathogens were norovirus and Salmonella, accounting for 47.0% and 18.6% of outbreaks, respectively.
• Of the 725 managers interviewed, most (91.7%) said their establishment had a policy requiring food workers to notify their manager when they were ill, and 66.0% also said these policies were written. 
• Only 23.0% said their policy listed all five illness symptoms workers needed to notify managers about (i.e., vomiting, diarrhea, jaundice, sore throat with fever, and lesion with pus). 

CDC provided this interpretation - "Norovirus was the most commonly identified cause of outbreaks reported to NEARS, and contamination of food by ill or infectious food workers contributed to approximately 40% of outbreaks with identified contributing factors. These findings are consistent with findings from other national outbreak data sets and highlight the role of ill workers in foodborne illness outbreaks. Although a majority of managers reported their establishment had an ill worker policy, often these policies were missing components intended to reduce foodborne illness risk. Contamination of food by ill or infectious food workers is an important cause of outbreaks; therefore, the content and enforcement of existing policies might need to be re-examined and refined."

"Only 16.1% (117 of 725) of establishments had policies that included the four recommendations of the FDA Food Code that were assessed. These recommendations were to have a policy that required workers to tell a manager when they are ill, a policy that specified all five symptoms workers need to tell a manager about, a policy that restricted or excluded ill or infectious workers from working, and a policy that specified all five symptoms requiring restriction or exclusion. Fewer than half (316 of 725 [43.6%]) of managers said their establishments provided paid sick leave to any workers."

The top five contributing factors to foodborne illness outbreaks were all contamination related (Box 2).

•  The most common contributing factor was other mode of contamination (excluding cross-contamination) by a worker who was suspected to have an infectious illness (104 [20.8%]). 
• Other sources of contamination included contaminated raw food (88 [17.6%]), bare-hand contact with ready-to-eat (RTE) food by a food worker suspected to have an infectious illness (72 [14.4%]), cross-contamination of ingredients (68 [13.6%]), and other unspecified source of contamination (62 [12.4%]) (Table 2). 
• Contributing factors associated with ill workers (i.e., bare-hand contact with RTE food, gloved-hand contact with RTE food, and other contamination by workers suspected of having an infectious illness) were identified in 205 (41.0%) outbreaks.
•  The most common proliferation contributing factor was improper or slow cooling of hot food (53 [10.6%]), and the most common survival contributing factor was insufficient time or temperature during cooking or heat processing (33 [6.6%]).

CDC - MMWR
https://www.cdc.gov/mmwr/volumes/72/ss/ss7206a1.htm
Foodborne Illness Outbreaks at Retail Food Establishments — National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017–2019
Surveillance Summaries / June 2, 2023 / 72(6);1–11
Erin D. Moritz, PhD1; Shideh Delrahim Ebrahim-Zadeh, MS1; Beth Wittry, MPH1; Meghan M. Holst, MSPH1; Bresa Daise, MPH1,2; Adria Zern, MPH3; Tonia Taylor4; Adam Kramer, ScD1; Laura G. Brown, PhD1 (VIEW AUTHOR AFFILIATIONS)

Neb Sprouting Facility Issued Warning Letter After Salmonella Outbreak

FDA issued a Warning Letter to Rhodes Legacy Inc DBA Sun Sprouts, a sprouting operation located in Omaha, Nebraska.  The inspection comes after sprouts were linked by epidemiological and traceback evidence to an outbreak of human infections with Salmonella Typhimurium.

The FDA "inspection revealed serious violations of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption regulation (Produce Safety Regulation or PSR), Title 21, Code of Federal Regulations, Part 112 (21 CFR Part 112). Based on [the] inspectional findings, [FDA] determined that [the] sprout products are adulterated."

Primary inspectional findings:

• "Failed to meet the requirement to test spent sprout irrigation water from each production batch of sprouts for E. coli O157:H7 and Salmonella spp. or, if such testing is not practicable, test each production batch of sprouts at the in-process stage (i.e., while sprouts are still growing) for E. coli O157:H7 and Salmonella spp."
• "Did not test the spent sprout irrigation water (or sprouts) from each production batch of sprouts for Salmonella spp. using either (1) the method of analysis described in “Testing Methodologies for E. coli O157:H7 and Salmonella species in Spent Sprout Irrigation Water (or Sprouts),” Version 1, October 2015, FDA or (2) a scientifically valid method that is at least equivalent to this method of analysis in accuracy, precision, and sensitivity, as required by 21 CFR 112.153(a)"
• "Did not clean and sanitize food contact surfaces that you use to grow, harvest, pack, or hold sprouts before contact with sprouts or seeds or beans used to grow sprouts...investigators observed significant filth on the irrigation nozzles for your mister." 
• "Did not meet the requirement that at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum"

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/rhodes-legacy-inc-dba-sun-sprouts-651402-05102023
WARNING LETTER
Rhodes Legacy Inc DBA Sun Sprouts
MARCS-CMS 651402 — MAY 10, 2023

CDC MMWR - Salmonella Outbreak with Non-RTE Breaded Stuffed Chicken Products

Commercially produced non-RTE frozen breaded stuffed chicken products, such as chicken cordon bleu, have been a repeated source of Salmonella infection.  "During 1998–2022, 11 Salmonella outbreaks linked to these products were reported; 57% of samples per outbreak from patient homes and retail stores yielded Salmonella."

Although packing has cooking instructions, people continue to prepare them, or handle them as if they are fully cooked items.  The reason is that they appear to be cooked, which they are in order to set the coating, but not to the point where the chicken itself if cooked to eliminate Salmonella contamination.

CDC Morbidity and Mortality Weekly Report (MMWR)
https://www.cdc.gov/mmwr/volumes/72/wr/mm7218a2.htm
Salmonella Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products — United States, 1998–2022
Weekly / May 5, 2023 / 72(18);484–487

Summary
What is already known about this topic?
Not ready-to-eat breaded, stuffed chicken products have repeatedly been a source of Salmonella outbreaks. On April 28, 2023, the U.S. Department of Agriculture proposed to declare Salmonella an adulterant in these products.

What is added by this report?
During 1998–2022, 11 Salmonella outbreaks linked to these products were reported; 57% of samples per outbreak from patient homes and retail stores yielded Salmonella. Outbreaks continue to occur, although a smaller percentage of patients reported cooking the product in a microwave after labeling changes.

What are the implications for public health practice?
Outbreaks have continued despite consumer-based interventions. Additional control measures for Salmonella contamination by manufacturers could reduce Salmonella-involved illnesses associated with these products.

Article on Salmonellosis in Infants Resulting in Increased Health Risks

An article in the journal Pediatrics titled "Epidemiology of Salmonellosis Among Infants in the United States: 1968–2015 " looks at nontyphoidal Salmonella infection in infants which results in high rates of hospitalization and death due to the increased risk of invasive infection.

The study did not provide information regarding the source of the contamination. 

 "These data do not provide information to assess sources of Salmonella or risk factors for invasive disease; demographic characteristics are described as risk indicators. Reported risk factors for infant salmonellosis include exposure to animals, exposure to a household member or attending day care with a child with recent diarrhea, international travel, riding in a shopping cart with raw meat or poultry, and other indoor and outdoor environmental exposures.15,–18 Use of infant formula and lack of breastfeeding are correlated risk markers.15,19,Salmonella has only rarely been identified in commercial formula.20,21 Breastfeeding might be protective because of immunity (eg, maternal antibodies from breastmilk) or to lack of exposure to bottles contaminated by household members."

Pediatrics

https://publications.aap.org/pediatrics/article/doi/10.1542/peds.2021-056140/191251/Epidemiology-of-Salmonellosis-Among-Infants-in-the

ARTICLE| MAY 10 2023

Epidemiology of Salmonellosis Among Infants in the United States: 1968–2015 

Julie L. Self, PhD, MPH; Michael C. Judd, MPH; Jennifer Huang, MPH; Patricia I. Fields, PhD; Patricia M. Griffin, MD; Karen K. Wong, MD, MPH

Mislabeled Wing Sauce Results in Undeclared Soy Allergen

T.W. Garner Food Company is voluntarily recalling 50,688 bottles of 12 oz. Texas Pete® Buffalo Wing Sauce with best used by 120623T 065239 UPC 0 75500 10011 6 because some of the bottles may contain Texas Pete® Extra Mild Wing Sauce which contains soy.  The recall was initiated after a report was received from a direct customer that a bottle labeled as Texas Pete® Buffalo Wing Sauce was located instead of Texas Pete® Extra Mild Wing Sauce. The bottle of Texas Pete® Buffalo Wing Sauce was missing the allergen declaration of soy. Investigation indicates the problem was caused by applying the wrong label during a portion of the production run.

While the products look different, the labels are nearly identical.  This is where a properly implemented Allergen Preventive Control at the point of labeling is critical.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tw-garner-food-company-issues-voluntary-recall-texas-peter-buffalo-wing-sauce-due-undeclared-soy
T.W. Garner Food Company Issues Voluntary Recall on Texas Pete® Buffalo Wing Sauce Due to Undeclared Soy
Summary
Company Announcement Date:  May 25, 2023
FDA Publish Date:  May 25, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Soy
Company Name:  T.W. Garner Food Company
Brand Name:  Texas Pete
Product Description:  Buffalo Wing Sauce

Bakery Snack Item Recalled After Mispackaging Issue Results in Undeclared Peanuts

Flowers Foods, Inc, headquartered in Thomasville, Ga., issued a recall for Tastykake® Chocolate Kandy Kakes due to undeclared peanuts.  The recall was initiated after the firm discovered that certain packages of Tastykake® Chocolate Kandy Kakes contained Tastykake® Peanut Butter Kandy Kakes. The ingredient statement for the Chocolate Kandy Kakes does not declare that peanuts are in the product. 

Flowers Foods Issues Voluntary Recall on Tastykake Chocolate Kandy Kakes Due to Undeclared Peanuts
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/flowers-foods-issues-voluntary-recall-tastykake-chocolate-kandy-kakes-due-undeclared-peanuts
Summary
Company Announcement Date:  May 24, 2023
FDA Publish Date:  May 24, 2023
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared peanuts
Company Name:  Flowers Foods
Brand Name:  TastyKake
Product Description:  Chocolate Kandy Kakes

Chocolate Almonds Recalled After Chocolate Supplier Fails to Notify Retailer of Change

Meijer, a Grand Rapids, Mich.-based retailer, in conjunction with its supplier, Lamontagne Chocolate Corp., is announcing a recall of Frederik’s Dark Chocolate Almonds and Meijer Express Go Cup Dark Chocolate Almonds because they may contain undeclared milk.  The products may contain an undeclared milk allergen due to a product specification change from the supplier, Lamontagne Chocolate Corp., which was not communicated to Meijer.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/meijer-issues-allergy-alert-undeclared-milk-frederiks-dark-chocolate-almonds-and-meijer-express-go
Meijer Issues Allergy Alert on Undeclared Milk in Frederik’s Dark Chocolate Almonds and Meijer Express Go Cup Dark Chocolate
Summary
Company Announcement Date:  May 23, 2023
FDA Publish Date:  May 23, 2023
Product Type:  Food & Beverages  Snack Food Item
Reason for Announcement:  Undeclared Milk
Company Name:  Meijer
Brand Name:  Meijer Express, Frederik's by Meijer
Product Description:  Dark Chocolate Almonds