Peppermint Baking Chips Recalled for Allergens After Packing Error by Co-Packer

Lily’s Sweets, is voluntarily recalling 18,855 cases of 7-ounce Peppermint Flavor Baking Chips due to the presence of soy lecithin.  "The error was discovered after consumers contacted the company and reported finding the white candy pieces mixed with Lily’s Peppermint Flavor Baking Chips. We have determined that the error occurred at a co-manufacturer. The white disc-shaped candy pieces contain soy lecithin, sugar, and other ingredients that are not present in Lily’s Peppermint Flavor chips." 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lilys-sweets-voluntarily-recalls-lilys-peppermint-flavor-baking-chips-due-undeclared-presence-soy
Lily’s Sweets Voluntarily Recalls Lily’s Peppermint Flavor Baking Chips Due to Undeclared Presence of Soy Lecithin
Summary
Company Announcement Date:  January 14, 2022
FDA Publish Date:  January 14, 2022
Product Type:  Food & Beverages
Reason for Announcement:  May contain undeclared soy lecithin
Company Name:  Lily’s Sweets
Brand Name:  Lily’s
Product Description:  Peppermint Flavor Baking Chips

Review Article - Kombucha

In this months Journal of Food Science , a review of Kombucha was published titled, Kombucha: A review of substrates, regulations, composition, and biological properties (Jan 2022). The article is a good review of what we know, and what we don't know, about the increasing popular drink Kombucha.

Kombucha is a beverage traditionally obtained by the fermentation technique of tea with added sugar by a SCOBY (symbiotic culture of bacteria and yeast).

The article discusses the evolution of Kombucha to include additional substrates.  This type of research is good to have for those who push the boundaries of this fermented product.  The article also details many of the benefits, but points out "According to literature data, there are many benefits attributed to kombucha, however, it is important to emphasize that the studies are carried out predominantly in animals, or in vitro in cell cultures of animals or humans, with no evidence yet to support these benefits to human health (Kapp & Sumner,2019). Still, despite not being able to receive any official claims about its health effects, kombucha can be considered a high-value food product in a healthy diet (Jayabalan et al.,2014)."

There is still a lot of research needed to better understand the science - organisms involved in the ferementation, the benefits to human health, and potential toxic affects.

IFT Journal of Food Science
https://ift.onlinelibrary.wiley.com/doi/epdf/10.1111/1750-3841.16029
Kombucha: A review of substrates, regulations,composition, and biological propertiesJeniffer Ferreira de Miranda1Larissa Fernandes Ruiz1Cíntia Borges Silva1Thais Matsue Uekane1Kelly Alencar Silva1Alice Gonçalves Martins Gonzalez1Fabrício Freitas Fernandes2Adriene Ribeiro Lima

Abstract:

NC Company Expands Recall of Cream Puffs Due to Metal Fragments

A NC food company is expanding their late December recall  of chocolate covered cream puffs for potential metal fragments.  "Poppies International, Inc. of Battleboro, NC is expanding their voluntary recall to include the Taste of Inspirations Crème Puffs 30ct container, UPC 7 25439 99597 9, Lot # L2I5021 Best Before Date 06/08/23 that were made during December 7-10, 2021, due to the possible presence of small metal fragments. The issue was discovered during production. To date no injuries or incidents have been reported in connection with the recalled items."


FDA Recall Notice
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/poppies-international-expands-voluntary-recall-chocolate-enrobed-and-cream-puff-products-due
Poppies International Expands Voluntary Recall of Chocolate Enrobed and Cream Puff Products Due to Presence of Metal
Summary
Company Announcement Date:  January 10, 2022
FDA Publish Date:  January 11, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Possible presence of small metal fragments.
Company Name:  Poppies International, Inc.
Brand Name:  Taste of Inspirations
Product Description:  Cream Puffs

FDA Revokes Standard of Identity for French Dressing

FDA is revoking the Standard of Identity for French Dressing. The Standard, initially established in 1950 and modified over time. "The French dressing standard allowed for certain flexibility in manufacturers’ choice of oil, acidifying ingredients, and seasoning ingredients. Tomatoes or tomato-derived ingredients were among the seasoning ingredients permitted, but not required. Amendments to the standard since 1950 have permitted the use of additional ingredients, such as any safe and suitable color additives that impart the color traditionally expected (39 FR 39543 at 39554-39555"

"Most, if not all, products currently sold under the name “French dressing” contain tomatoes or tomato-derived ingredients and have a characteristic red or reddish-orange color. They also tend to have a sweet taste. Consumers appear to expect these characteristics when purchasing products represented as French dressing. Thus, it appears that, since the establishment of the standard of identity, French dressing has become a narrower category of products than prescribed by the standard. These products maintain the above characteristics without a standard of identity specifically requiring them." Plus there are variations in fat (oil).

So basically, the Standard of Identity is not needed.   "Therefore, after considering the petition and related information, through the proposed rule, we tentatively concluded that the standard of identity for French dressing no longer promotes honesty and fair dealing in the interest of consumers consistent with section 401 of the FD&C Act and proposed to revoke the standard of identity for French dressing. The preamble to the proposed rule also noted that the proposed revocation is consistent with section 6 of Executive Order 13563, “Improving Regulation and Regulatory Review” (January 18, 2011), which requires agencies to periodically conduct retrospective analyses of existing regulations to identify those “that might be outmoded, ineffective, insufficient, or excessively burdensome, and to modify, streamline, expand, or repeal them” accordingly."

FDA Warning Letter - GA Ice Cream Facility with Listeria Control Issues

FDA issued a Warning Letter to Greenwood Ice Cream, an ice cream manufacturing facility located in Chamblee, GA.

The biggest issue was inadequate control in the post-processing area where product is exposed.  As a RTE product, Listeria, as well as allergens, are a significant risk.  From the inspection notes, the company was not doing an very good job.  FDA "found that eight (8) of eighty-five (85) swabs were positive for L. monocytogenes. Of the positive findings, one (1) swab was collected from an area adjacent to food-contact surface where RTE ingredients were being prepared on the filling table. This was not the first time L. monocytogenes was found in environmental samples collected at your facility. In 2017, FDA detected L. monocytogenes in one (1) environmental swab of a floor drain, and in 2018 FDA detected L. monocytogenes in eight (8) environmental swabs, including from areas adjacent to food-contact surfaces."

On further analysis, "Whole genome sequencing (WGS) was conducted on the above referenced L. monocytogenes isolates obtained from the FDA environmental samples. Based on the results of the WGS analysis, the seventeen (17) isolates comprise three (3) different strains of L. monocytogenes. Of particular significance, fourteen (14) isolates derived from the environmental samples collected at your facility during our 2021, 2018, and 2017 inspections were genetically identical, representing a single strain of L. monocytogenes. Additionally, these fourteen (14) isolates were also genetically identical to three (3) environmental swabs collected by Georgia Department of Agriculture (GDA) during a 2016 inspection of your facility. The presence of the same strain of L. monocytogenes over multiple years is indicative of a resident pathogen or harborage site in your facility since 2016. We advised you of the importance of these WGS results via a conference call on August 3, 2021."

Along with this, there was inadequate controls for allergens, and a number of GMP issues that would have exasperated the Listeria issue.

After the Listeria outbreak associated with Blue Bell ice cream, you would think that there would be a greater level of concern for Listeria control in ice cream processing facilities. 

FDA WARNING LETTER

Greenwood Ice Cream, LLC - 616395 - 12/17/2021 | FDA
Greenwood Ice Cream, LLC
MARCS-CMS 616395 — DECEMBER 17, 2021

FDA Warning Letter - Illinois Food Repacking and Distribution Facility

FDA issued a Warning Letter to International Golden Foods, a repackaging and storage facility, located in Bensenville, IL.  The company repackages a variety of ready-to-eat (RTE) foods (e.g., tree nuts, seeds, and dried herbs and spices) and non-RTE foods (e.g., milled rice, rice flour, dried pasta, and wheat flour). The facility also stores and distributes RTE soft fresh cheeses (e.g., feta cheese and goat’s milk cheese) and pre-packaged ready-to-eat food products (e.g., tahini, grilled eggplant, pickles, dates, and figs). 

The company did not prepare, or have prepared, and did not implement a food safety plan, as required by regulation.  Preventive Controls were not in place including Allergen Preventive Controls.

From a facility and operational standpoint, there were some major issues including:

• cheeses stored at incorrect temperatures (>59F)
•  a machine used for repackaging with a cracked observation panel, a machine transfer chute made of cloth material that was not washed, and a hopper with rough seams that were discolored. 
• a live bird in your warehouse which opens directly to the repackaging room where is food is exposed. In addition, bird droppings were observed on the floor throughout the warehouse between pallets of products. 

From the company's website, we can see an importer who distributes international products.  They also repack these items to meet retail client needs.  So often we see distributors who decide to repack items without considering regulations.

FDA WARNING LETTER
International Golden Foods Inc - 619417 - 12/15/2021 | FDA
International Golden Foods Inc
MARCS-CMS 619417 — DECEMBER 15, 2021

SE PA Hepatitis Outbreak Affects 11 with One Death, Restaurant Under Investigation But Denies Involvement

The Montgomery County, PA,  Department of Health is reporting 11 cases of Hepatitis (9 confirmed) with one death.  The infections occurred in late November (it can take up to 6 weeks to see symptoms) so this makes the investigation more difficult.  

A pizzeria is being investigated as the link by the Health Department, which closed the restaurant.  The restaurant ownership denies involvement citing a clean inspection and no ill workers.

6 ABC Action News

https://6abc.com/hepatitis-a-outbreak-montgomery-county-restaurant-ginos-ristorante-west-norriton/11438258/
Montco restaurant closed amid investigation into deadly Hep A outbreak; 11 cases under investigation

Officials said 11 total cases are under investigation, with nine confirmed cases of Hepatitis A and two potential cases.

WI Establishment Recalls Snack Sticks After Packaging Label Error

Abbyland Foods, Inc., an Abbotsford, Wisc. establishment, is recalling approximately 14,976 pounds of beef sticks due to misbranding and undeclared allergens, the product contains milk, a known allergen, which is not declared on the product label.  The smoked beef sticks were produced between Nov. 15 and Nov. 17, 2021.  The problem was discovered after the firm received consumer complaints of cheese in the product and reported the event to FSIS.

So snack sticks with cheese were incorrectly labeled with the label for regular beef stick product.

https://www.fsis.usda.gov/recalls-alerts/abbyland-foods-inc.-recalls-beef-stick-product-due-misbranding-and-undeclared
Abbyland Foods, Inc. Recalls Beef Stick Product Due to Misbranding and Undeclared Allergens
FSIS Announcement

WASHINGTON, January 8, 2022 – Abbyland Foods, Inc., an Abbotsford, Wisc. establishment, is recalling approximately 14,976 pounds of beef sticks due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, which is not declared on the product label.
The smoked beef sticks were produced between Nov. 15 and Nov. 17, 2021. The following products are subject to recall:

Extensive Salad Products Recalled After Iceberg Lettuce Harvesting Equipment Tests Positive for Listeria Monocytogenes

Dole Fresh Vegetables, Inc. is voluntarily recalling from the market all Dole-branded and private label packaged salads described below processed at its Springfield, OH and Soledad, CA production facilities containing iceberg lettuce, due to a possible health risk from Listeria monocytogenes.  This voluntary recall notification is being issued after harvest equipment used in the harvesting of the raw iceberg lettuce material used in these finished products was tested by Dole and found to contain Listeria monocytogenes.

This is a massive recall affecting product shipped all across the country and into Canada.  One would expect that this finding represents a low risk scenario. First, is the species found on the equipment a transient organism or was it part of an endemic contamination on the equipment?  With that, was the species pathogenic?  What was the level and what was the likelihood it actually contaminated product?  Was the lettuce treated afterwards in a way that would have removed surface contamination?  Was this testing part of broader Listeria investigation or was it just routine testing?


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-inc-announces-voluntary-recall-certain-salads-processed-its-springfield-oh-and
Dole Fresh Vegetables, Inc. Announces Voluntary Recall for Certain Salads Processed at its Springfield, OH and Soledad, CA Facilities and Containing Iceberg Lettuce Due to Possible Health Risk from Listeria monocytogenes
Summary
Company Announcement Date:  January 07, 2022
FDA Publish Date:  January 07, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Due to a possible health risk from Listeria monocytogenes
Company Name:  Dole Fresh Vegetables, Inc.
Brand Name: Dole
Product Description:  Salads

Advent Calendar for Pets Recalled Due to Choking Hazard

ALDI in cooperation with their supplier, Pet Brands Products, LLC. are recalling Pure Being Cat Advent Calendars and Pure Being Dog Advent Calendars due to a potential choking hazard.  This comes after receiving a small number of customer complaints.  (An Advent calendar is a calendar used to count the days leading to the anticipation of Christmas.)


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/association-pet-brands-products-llc-aldi-voluntarily-recalls-pet-advent-calendars-due-potential
In Association with Pet Brands Products, LLC, ALDI Voluntarily Recalls Pet Advent Calendars Due to Potential Choking Hazard

Summary
Company Announcement Date: December 09, 2021
FDA Publish Date: January 04, 2022
Product Type: Animal & Veterinary Food & Beverages Pet Food
Reason for Announcement: Potential choking hazard
Company Name: ALDI
Brand Name: Pure Being
Product Description: Advent Calendars for Cats and Dogs
Company Announcement
Batavia, Ill. (December 9, 2021) – In cooperation with Pet Brands Products, LLC, and out of an abundance of caution, ALDI is voluntarily recalling Pure Being Cat Advent Calendars and Pure Being Dog Advent Calendars as a precautionary measure due to a potential choking hazard.

Minn Establishment Recalls Cauliflower Crust Pizza After Mistakenly Labeling Product Containing Wheat

Kettle River Products, an Askov, Minn., establishment, is recalling approximately 1,464 pounds of chicken alfredo pizza due to misbranding and an undeclared allergen - the product contains wheat, which is not declared on the product label.  The frozen, heat-treated, not fully cooked items were produced on various dates between Dec. 9, 2021 through Jan. 3, 2022. The problem was discovered when the company determined that it used labels intended for a different product that does not contain wheat and reported the issue to FSIS.

The label shown on the recall notice list a cauliflower crust (non-wheat).  And even though they have the disclaimer, "This produce is manufactured in a facility that also manufacturers that contain wheat", this does nothing.  Also important to note, that this is another 'wrong package label' recall.  In the month of December, there were 5 recalls for the same issue - putting the wrong label on a food item resulting in an allergen mismatch.

https://www.fsis.usda.gov/recalls-alerts/kettle-river-products-recalls-chicken-alfredo-pizza-products-due-misbranding-and
Kettle River Products Recalls Chicken Alfredo Pizza Products Due to Misbranding and an Undeclared Allergen

FSIS Announcement

WASHINGTON, Jan. 6, 2022 – Kettle River Products, an Askov, Minn., establishment, is recalling approximately 1,464 pounds of chicken alfredo pizza due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label.

Oregon Meat Establishment Recalls Ground Meat After Third Party Lab Finds Pathogenic E. coli

Interstate Meat Dist. Inc., a Clackamas, Ore., establishment, is recalling approximately 28,356 pounds of ground beef products that may be contaminated with E. coli O157:H7.  The raw, ground beef items were produced on Dec. 20, 2021 and were shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming.

"The issue was reported to FSIS after a retail package of ground beef was purchased and submitted to a third-party laboratory for microbiological analysis and the sample tested positive for E. coli O157:H7. FSIS conducted an assessment of the third-party laboratory’s accreditation and methodologies and determined the results were actionable."

https://www.fsis.usda.gov/recalls-alerts/interstate-meat-dist.-inc.-recalls-ground-beef-products-due-possible-e.-coli-o157h7
Interstate Meat Dist. Inc., Recalls Ground Beef Products Due To Possible E. Coli O157:H7 Contamination

WASHINGTON, Jan. 6, 2022 – Interstate Meat Dist. Inc., a Clackamas, Ore., establishment, is recalling approximately 28,356 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Reportable Food Registry Dashboard - A Powerful Tool for Analysis of Hazards in the Food Supply

 FDA published their Reportable Food Registry Data Dashboard, an interactive tool to analyze data collected by the Reportable Food Registry.   FDA first rolled out the RFR in 2010, and with that data, FDA issued annual reports on hazards identified in food and feed that were reported to the agency via the electronic portal.

The Reportable Food Registry (RFR) is “an electronic portal by which reports about instances of reportable food must be submitted to FDA within 24 hours by responsible parties and may be submitted by public health officials. These reports may be primary, the initial submission about a reportable food, or subsequent, a report by either a supplier (upstream) or a recipient (downstream) of a food or food ingredient for which a primary report has been submitted.”  "Registered Food Facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States under section 415(a) of the FD&C Act (21 U.S.C. 350d) are required to report when there is a reasonable probability that the use of, or exposure to, an article of food will cause serious adverse health consequences or death to humans or animals."

The RFR Data Dashboard allows one to access this data to analyze particular commodities, countries of origin, and specific hazards.  There are 6 primary search headings:

• RFR Primary Entries Summary - How many entries are occurring each year with the top three commodities and top three hazards.
• RFR Primary Entries by Commodity - One can select a commodity and see the number of entries per year and hazard type of those entries, and the country where those hazards originated..  By selecting a year on the graph, one can see the hazard type or country for that given year.
• Human and Animal Food RFR Primary Entries - Allows one to see entries by human food or animal food.
• RFR Primary Entries by Hazard - here one can select a specific hazard, Pathogenic E. coli for example, and see the number of reports issued each year, the commodities involved, and the country.  Once can further select a year and see the data specific for that year.  So for the Pathogenic E. coli, there were 5 entries in 2019, and each of those entries were a different commodity item.
• Top 5 Hazards Breakdown RFR Primary Entries - allows one to look the top three hazards - Allergens, Salmonella, and Listeria by year and commodity.  In 2019 there were 56 allergen reported issues with milk and egg being the two most reported allergen types.
• RFR Primary Entries by Country - This allows one to see reports for food or feed originating out of a given country.  For example, Brazil has had 2 reports in 2019 for Salmonella, both from Animal feed/pet food.

 The RFR Dash Board (https://www.fda.gov/about-fda/fda-track-agency-wide-program-performance/fda-track-reportable-food-registry-data-dashboard) is just one of the Dashboards that one can use as part of developing their Food Safety Plan.

There is the FDA Data Dashboard (https://www.fda.gov/about-fda/transparency/fda-data-dashboard)
that allows one to search a given firm to see their inspection information. (not a bad idea to check your own firm's data to make sure it is correct).

There is the FSMA Dashboard that detail PC and GMP inspection data. https://www.fda.gov/about-fda/fda-track-agency-wide-program-performance/pc-and-cgmp-measures

https://www.fda.gov/food/cfsan-constituent-updates/fdas-faster-and-easier-reportable-food-registry-process-will-lead-better-data-and-safer-food-supply
The FDA’s Faster and Easier Reportable Food Registry Process Will Lead to Better Data and a Safer Food Supply
Constituent Update
January 5, 2022

USDA AMS Regulation for Bioengineered Foods Goes Into Effect January 1, 2022

The USDA AMS rule called the National Bioengineered Food Disclosure Standard went into effect on January 1, 2022 and requires food manufacturers, importers, and other entities that label foods for retail sale to disclose information about BE food and BE food ingredients.  There are two  labels for products both circular green with either "bioengineered" or "derived from bioengineering."*.  No usage of GMO or genetically modified.  (*There are different forms of disclosure depending on company size).

"The amended Act defines “bioengineering” with respect to a food as referring to a food “(A) that contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques; and (B) for which the modification could not otherwise be obtained through conventional breeding or found in nature.”"

Note that foods in which the modified genetic material is not detectable are not bioengineered foods (ie. Records verify the food is made from a non-bioengineered food; Records verify that the food has been refined using a process validated to render the modified genetic material undetectable; or Testing records for the specific food confirm the absence of detectable modified genetic)

Foods covered by Federal Meat Inspection Act, PIA, EIPA where those foods are the primary ingredient in the food, outside of water, are not subject to the rule.

List of items that may be of bioengineered material

• Alfalfa
• Apple (ArcticTM varieties)
• Canola
• Corn
• Cotton
• Eggplant (BARI Bt Begun varieties)
• Papaya (ringspot virus-resistant varieties)
• Pineapple (Pink flesh varieties)
• Potato
• Salmon (AquAdvantage®)
• Soybean
• Squash (summer)
• Sugarbeet

Exemptions

1. Threshold: Allows each ingredient to contain up to five percent of a BE substance, as long as it is 

inadvertent or technically unavoidable

2. Animals fed bioengineered feed (foods subject to Federal Meat Inspection Act, PIA, EIPA)

3. Food certified under the National Organic Program

I found this video pretty helpful - Webinar: Overview of the National Bioengineered Food Disclosure Standard December 2020 - YouTube  It discusses additional aspects including enforcement and labeling options.

Washington Post
https://www.washingtonpost.com/business/2022/01/01/usda-bioengineered-food-rules
The USDA’s new labeling for genetically modified foods goes into effect Jan. 1. Here’s what you need to know.
The agency has done away with familiar terms like ‘GMOs’ and has built in loopholes for tiny producers, and foods made with meat and eggs

GA Company Recalls Chicken Salad Sandwiches That Contain Tuna Salad

GHGA, LLC. of Conley GA, part of the Renaissance Food Group, is voluntarily recalling 266, 7.8 oz. packages of Chicken Salad Croissants due to undeclared allergen in the form of fish.  The recalled product was shipped to Kroger stores in Alabama, Georgia, and South Carolina on 12/30/2021.  The recall was initiated after it was discovered that packages of the product may contain tuna salad instead of chicken salad, and fish is not declared on the label.

It is pretty easy to confuse tuna salad and chicken salad, however, for allergen labeling compliance, it is pretty important.  As part of the Food Safety Plan, a preventive control must be in place to ensure proper labeling.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ghga-llc-issues-allergy-alert-undeclared-fish-chicken-salad-croissants
GHGA, LLC. Issues Allergy Alert on Undeclared Fish in Chicken Salad Croissants
Summary
Company Announcement Date:  January 03, 2022
FDA Publish Date:  January 03, 2022
Product Type:  Food & Beverages
Reason for Announcement:  Due to undeclared fish
Company Name:  GHGA, LLC
Brand Name:  Renaissance Food Group
Product Description:  Chicken Salad Croissants

Class Action Lawsuits Stemming From Long-Accepted But Misleading Product Label Claims

There has been an increasing number of class action lawsuits targeting food and beverage companies. As pointed out in this piece published in Food Dive, the issues brought before the courts involve misrepresentation of products to the consumers.  That is, product labeling misleads consumers into thinking a product is something that it really isn't.  In the first example, they discuss Canada Dry Ginger Ale, which does not have ginger in it.

The article goes on to state that these cases are really not driven by consumers, but by lawyers who have become very good at finding food products that in some way misrepresent what they are.  Other examples include the claim for use of vanilla when artificial vanilla flavor is used, or cereals that state fruit on the label, but have no real fruit.

It is a good read to think about how one labels a product.

Food Dive
https://www.fooddive.com/news/why-class-action-lawsuit-food-beverage/611348/
DEEP DIVE
Why are so many class action lawsuits filed against the food industry?

In 2020, the number of court cases from consumers claiming that food and drink companies deceived them hit an all-time high, according to statistics compiled by law firm Perkins Coie.

CDC Issues Alert on Packaged Salads Linked to E. coli Outbreak

CDC issued a health alert for Simple Truth Organic Power Greens and Nature’s Basket Organic Power Greens due to link to an E. coli outbreak.  The outbreak cases occurred from late November through mid-December with 13 people infected with 4 of those hospitalized.  The "Best if Used By Date on the product in question is through December 20, 2021.

CDC Foodborne Outbreaks
https://www.cdc.gov/ecoli/2021/o157h7-12-21/index.html
E. coli Outbreak Linked to Packaged Salads
Posted December 30, 2021

Fast Facts
Illnesses: 13
Hospitalizations: 4
Deaths: 0
States: 6
Recall: No
Investigation status: Active

Contaminated Food
Simple Truth Organic Power Greens and Nature’s Basket Organic Power Greens
Organic Power Greens salad is a mix of organic spinach, mizuna, kale, and chard
Sold at grocery stores and supermarkets, including Fred Meyer, QFC, and Giant Eagle
“Best if used by” dates through December 20, 2021

Six people ate Simple Truth Organic Power Greens, and one sick person ate Nature’s Basket Organic Power Greens. Investigators are working to determine if additional products may be contaminated.

USDA-FSIS Issues Health Alert for Imported Meat and Poultry Products From China

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for an undetermined amount of imported meat and poultry products from China. A recall was not requested because FSIS has been unable to identify and contact the importers. The total amount of ineligible product is undetermined because the investigation is ongoing.

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ineligible-imported-meat-and-poultry-products-china
FSIS Issues Public Health Alert for Ineligible Imported Meat and Poultry Products from China
FSIS Announcement

WASHINGTON, Dec. 29, 2021 - The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for an undetermined amount of imported meat and poultry products from China. A recall was not requested because FSIS has been unable to identify and contact the importers. The total amount of ineligible product is undetermined because the investigation is ongoing.

NY Seafood Processor Recalls Smoked Fish Due to Potential for Listeria Contamination

HAIFA SMOKED FISH of Jamaica, NY is expanding their recall of Turbot Cold Smoked 8 oz Packages to include 920 LB of Turbot from Lots 97, 223, 299, 321 due to the potential to be contaminated with Listeria monocytogenes.   The initial recall, posted on December 21, 2021, only included one lot.  The initial recall was the result of a routine sampling program by New York State Department of Agriculture which revealed that the finished product was contaminated with Listeria monocytogenes

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/haifa-smoked-fish-inc-expands-recall-turbot-cold-smoked-8-oz-package-lots-97-223-299-321-because
Haifa Smoked Fish Inc Expands Recall of Turbot Cold Smoked 8 oz Package Lots # 97, 223, 299, 321 Because of Possible Health Risk
Summary
Company Announcement Date:  December 29, 2021
FDA Publish Date:  December 29, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Potential for Listeria monocytogenes
Company Name:  HAIFA SMOKED FISH
Brand Name:  HAIFA SMOKED FISH
Product Description:  TURBOT COLD SMOKED

NC Company Recalls Chocolate Covered Cream Puffs for Potential Metal Fragments

Poppies International, Inc. of Battleboro, NC is issuing a voluntary recall of selected products that were made during December 7-10, 2021, due to the possible presence of small metal fragments. The issue was discovered during production. No injuries or incidents have been reported in connection with the recalled items.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/poppies-international-inc-battleboro-north-carolina-issues-voluntary-recall-certain-lots-chocolate
Poppies International, Inc. Battleboro, North Carolina Issues Voluntary Recall on Certain Lots of Chocolate Enrobed and Cream Puff Products Due to Possible Presence of Metal
Summary
Company Announcement Date:  December 28, 2021
FDA Publish Date:  December 29, 2021
Product Type:  Food & Beverages
Reason for Announcement: Possible presence of small metal fragments.
Company Name:  Poppies International, Inc.
Brand Name:  Delizza
Product Description:  Cream Puffs

CA Company Recalls Tuna After Case of Scombroid Poisoning

Relish Foods, Inc of El Segundo, California voluntarily initiated the recall of Frozen Pacific Fusion Brand 10 oz Tuna Steaks. The recall was the result of a consumer complaint where after sampling by FDA revealed that the product has potential to contain elevated levels of histamines which can produce an allergic [like] reaction called scombroid fish poisoning.

Symptoms of scombroid poisoning including a tingling or burning sensation in the mouth, facial swelling, rash, hives and itchy skin, nausea, vomiting or diarrhea, can appear within minutes to several hours after eating the affected fish.

Scombrotoxin Poisoning and Decomposition (FDA) Scombrotoxin Poisoning and Decomposition | FDA and Fish and Fishery Products Hazards and Controls Guidance (fda.gov)

• "Fish most commonly involved are members of the Scombridae family (tunas and mackerels), and a few non-scombroid relatives (bluefish, dolphin or mahi-mahi, and amberjacks). can become problematic for Scombroid poisoning when the product is temperature abused."
• "The suspect toxin is an elevated level of histamine generated by bacterial degradation of substances in the muscle protein. This natural spoilage process is thought to release additional by-products which potentiate the toxic effect. The potential toxins are not destroyed by freezing, cooking, smoking, curing or canning."
• "These species should always receive special care in handling, washing, and proper icing, refrigeration or immediate freezing to prevent bacterial growth and spoilage. Studies have demonstrated toxic histamine levels can be generated within less than 6 to 12 hours exposure without ice or refrigeration." 
• This protein degradation can occur anywhere along the supply chain where there is the opportunity for temperature abuse - the boat,  processing and storage, retail and foodservice, and the home.
• "Certain bacteria produce the enzyme histidine decarboxylase during growth. This enzyme reacts with histidine, a naturally occurring amino acid that is present in larger quantities in some fish than in others. The result is the formation of scombrotoxin (histamine)."
• "Histamine-forming bacteria are capable of growing and producing histamine over a wide temperature range. Growth of histamine is more rapid, however, at high-abuse temperatures (e.g., 70°F (21.1°C) or higher) than at moderate-abuse temperatures (e.g., 45°F (7.2°C)). Growth is particularly rapid at temperatures near 90°F (32.2°C). Histamine is more commonly the result of high temperature spoilage than of long-term, relatively low-temperature spoilage, which is commonly associated with organoleptically detectable decomposition"
• "Once the enzyme histidine decarboxylase is present in the fish, it can continue to produce histamine in the fish even if the bacteria are not active. The enzyme can be active at or near refrigeration temperatures. The enzyme remains stable while in the frozen state and may be reactivated very rapidly after thawing." 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/relish-foods-inc-recalls-frozen-tuna-steaks-because-possible-health-risk
Relish Foods, Inc Recalls Frozen Tuna Steaks Because of Possible Health Risk
Summary
Company Announcement Date:  December 28, 2021
FDA Publish Date:  December 29, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Elevated levels of histamine
Company Name:  Relish Foods, Inc.
Brand Name:  Frozen Pacific Fusion Brand
Product Description:  Tuna steaks

MA Company Recalls Brownies for Pecan Allergens After Product Packed in Wrong Containers

Dianne's Fine Desserts of Newburyport, MA  is recalling 1,480 trays of Sienna® Chocolate Decadent Brownies due to a mis-pack, resulting in an undeclared tree nut (pecan).Trays of GFS Item #541850 Sienna® Chocolate Turtle Brownies, which contains pecans, may be labeled as GFS Item #226240 GFS Sienna® Chocolate Decadent Brownies, which do not contain pecans, thus resulting in an undeclared allergen.  The recall was initiated after a customer complaint with a product containing pecans was distributed in packaging that did not reveal the presence of pecans. Subsequent investigation indicates the problem was caused by a temporary breakdown in the labeling process.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/diannes-fine-desserts-issues-allergy-alert-undeclared-pecan-allergen-siennar-chocolate-decadent
Dianne's Fine Desserts Issues Allergy Alert on Undeclared Pecan Allergen in Sienna® Chocolate Decadent Brownie
Summary
Company Announcement Date:  December 28, 2021
FDA Publish Date:  December 28, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Tree Nut (Pecan)
Company Name:  Dianne's Fine Desserts
Brand Name:  Sienna
Product Description:  Chocolate Decadent Brownies

NY Company Recalls Vegetarian Pasta After Packaging Error

SEVIROLI FOODSA INC., of Garden City, NY is recalling Aplenty Rotini with Plant Based Bolognese Meal Kit due to an undeclared allergen – milk in the product.  The issue was discovered on December 22, 2021. The recall was initiated after discovering that Seviroli Foods products containing milk were inadvertently packaged in Aplenty-Rotini with Plant Based Bolognese Meal Kit packaging, which does not include milk in the ingredient statement. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/seviroli-foods-inc-garden-city-recalling-aplenty-rotini-plant-based-bolognese-meal-kit-due
Seviroli Foods Inc., of Garden City is Recalling Aplenty Rotini with Plant Based Bolognese Meal Kit Due to an Undeclared Allergen – Milk in the Product
Summary
Company Announcement Date:  December 26, 2021
FDA Publish Date:  December 27, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Milk
Company Name:  SEVIROLI FOODS, INC.
Brand Name:  Aplenty
Product Description:  Rotini with Plant based Bolognese Meal Kit

MN Firm Recalls Raw Pet Food Salmonella After Complaint

Woody’s Pet Food Deli of Minneapolis, MN is recalling Raw Cornish Hen pet food “With Supplements” sticker due to a Salmonella health risk.  The recall is a result of FDA sampling due to a consumer complaint on another product, which testing revealed a sample of this product contains Salmonella.  The company continues their investigation as to the source of the problem and will resume production when the problem is resolved. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/woodys-pet-food-deli-recalls-raw-cornish-hen-pet-food-salmonella-health-risk
Woody’s Pet Food Deli Recalls Raw Cornish Hen Pet Food for Salmonella Health Risk
Summary
Company Announcement Date:  December 23, 2021
FDA Publish Date:  December 23, 2021
Product Type:  Animal & Veterinary  Food & Beverages  Pet Food
Reason for Announcement:  Potential Salmonella
Company Name:  Woody’s Pet Food Deli
Brand Name:  Woody's Pet Food Deli
Product Description:  Raw Cornish Hen pet food “With Supplements”

Dough Sheet Products Fail to State Wheat on the Label Resulting In Allergen Related Recall

Local Fixe LLC of Roseburg, Oregon is recalling Classic Lasagna Sheets, Soup Noodles, Dinner Rolls, Pie Dough, Squid Ink - Fettucine, and Fresh Flour Tortillas because it may contain undeclared wheat.
The recall was initiated after it was discovered that products containing undeclared wheat or gluten were distributed in packaging that did not reveal the presence of wheat or gluten. 

The ingredient statement for the Classic Lasagna Sheets states:

Ingredients: Flour, Semolina, Egg, Water

The other labels are similar in that none of them state Wheat.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/local-fixe-llc-issues-allergy-alert-undeclared-wheat-classic-lasagna-sheets-soup-noodles-dinner
Local Fixe LLC Issues Allergy Alert on Undeclared Wheat in Classic Lasagna Sheets, Soup Noodles, Dinner Rolls, Pie Dough, Squid Ink – Fettucine, and Fresh Flour Tortillas
Summary
Company Announcement Date:  December 22, 2021
FDA Publish Date:  December 22, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Wheat
Company Name:  Local Fixe LLC
Brand Name:  Local Fixe LLC

Company Recalls Drink Mix After It Discovers Too Late that All Worcestershire Sauce is Not the Same

Joy’s International Foods of Melbourne, Florida is recalling the Joy’s Gourmet Bloody Mary Mix with best by date 08/18/2023, because it contains undeclared Soy & Fish.  The recall was initiated after FDA discovered that product containing Soy & Fish and was distributed in packaging that did not reveal the presence of the allergens. Subsequent investigation indicates the problem was caused by receiving a substitute to the Worcestershire sauce previously used due to supply chain failure.

Some brands of Worcestershire Sauce are made using soy sauce and anchovies, while some brands are not.  In this case, someone purchased a different brand than what was used to develop the label.  When doing the hazard analysis, these allergens must be identified regardless, and if a brand is normally used without these allergens, then not only should the Hazard Analysis still identify these hazards requiring control  (such as incoming product label review), but the product specification must also clearly state the brands to be purchased must not contain these allergens.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/joys-international-foods-issues-allergy-alert-undeclared-soy-fish-joys-gourmet-bloody-mary-mix
Joy’s International Foods Issues Allergy Alert on Undeclared Soy & Fish in Joy’s Gourmet Bloody Mary Mix
Summary
Company Announcement Date:  December 22, 2021
FDA Publish Date:  December 22, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Contains Undeclared Soy & Fish.
Company Name:  Joy’s International Foods
Brand Name:  Joy’s Gourmet
Product Description:  Bloody Mary Mix

Dole Fresh Vegetables Recalls a Multitude of Products After Linked to Listeria Outbreak

The FDA and CDC are investigating a multistate outbreak of Listeria monocytogenes infections potentially linked to Dole packaged leafy greens. According to the CDC, as of December 22, 2021, 16 people infected with the outbreak strain of Listeria monocytogenes have been reported from 13 states.  Illnesses started on dates ranging from August 16, 2014 to October 17, 2021 (one case occurred in 2014 and the remaining cases occurred between 2018 and 2021).

Case Counts
Total Illnesses: 16
Hospitalizations: 12
Deaths: 2
Last Illness Onset: October 17, 2021
States with Cases: IA, ID, MD, MI, MN, NC, NV, OH, OR, PA, TX, UT, WI
Product Distribution*: AL, AZ, CT, FL, GA, IA, IL, IN, KY, LA, MA, MD, MI, MN, MS, NC, ND, NY, OH, PA, SC, TN, TX, VA, WI

• CDC investigated this outbreak in 2019 and 2020 and reopened the investigation in November 2021 when four new illnesses were reported since the end of August.  
• In October 2021, as a part of routine retail sampling, the Georgia Department of Agriculture collected a product sample of prepackaged salad mix from a grocery store for testing. The sample tested positive for Listeria monocytogenes. In response to the sample results, Dole initiated a recall of packaged garden salads in October 2021. These products are now past their “Best if Used By” dates. 
• The positive sample was later sent for whole genome sequencing (WGS) analysis; and in December 2021, WGS analysis was completed. The results show that the Listeria monocytogenes in the product sample was a match to the outbreak strain. FDA is conducting an inspection at the facility that produced the product that tested positive for Listeria monocytogenes.
• The Michigan Department of Agriculture and Rural Development also recently initiated retail sampling of Dole products in their state as part of this investigation. One product containing lettuce from the Dole facility in Yuma, AZ, tested positive for Listeria monocytogenes. WGS analysis showed that the Listeria monocytogenes in the product sample is also a match to the outbreak strain.
• In response to the sample analyses and the ongoing outbreak investigation, Dole has agreed to voluntarily suspend operations at both the Bessemer City, NC, facility and Yuma, AZ, facility and has voluntarily recalled all products and brands from those facilities. Those products have production lot codes beginning with either the letter “N” or “Y” in the upper right-hand corner of the package and Best if Used By dates from November 30, 2021 to January 8, 2022.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-dole-packaged-salad-december-2021
Outbreak Investigation of Listeria monocytogenes: Dole Packaged Salad (December 2021)
Do not eat, sell, or serve recalled Dole packaged salads; FDA investigation ongoing

FDA Warning Letter - Small Family-run Tortilla Company Still Does Not Have Food Safety Plan

What happens when the FDA gives you a chance to write your food safety plan and you don't do it - they issue you a Warning Letter.  Sarita's Tortilla Factory, Inc, a small company located in Eagle Pass TX had an inspection in July of 2019, during which, the company stated that they would write a Food Safety Plan.   During reinspection in July of 2021, there was no plan.   So FDA issued a Warning Letter to the company for not having a Food Safety Plan as required by regulation.

In addition, a number of GMPs were listed on the Warning Letter.  These include:

• Water was dripping from a ceiling with peeling paint onto a pallet of (b)(4)-(b)(4) bags of flour.
• Filth was present on metal air vents and fans located directly above RTE soft flour and corn tortillas.
• There were no procedures to ensure cleaning compounds and sanitizing agents are safe and adequate
• A live frog was inside the raw ingredients room, under a pallet of wheat flour. The frog was observed to enter the facility through a gap in the loading bay door.
• An unscreened door was open at the north side of the facility during the production of soft flour and corn tortillas.
• There were gaps along two screened doors located in your facility’s loading areas on the northeast side and west side of the building.
• An employee inserted an approximately 12-inch piece of splinted wood into corn tortilla dough 
• Used non-food-grade grease on tortilla production equipment.

From the company's Facebook page, it seems to be a very nice, small family run company that has been in business for at least four years.  But as we have seen with other small companies that move beyond retail sales into further distribution, they now fall under the Federal regulations. While GMPs must be adheere to for all food operations, the step up to writing and implementing a Food Safety Plan can be a challenge, but one that can be overcome, and needs to be overcome.  Or in this case, the company may file as a Qualified Facility, depending on the amount of sales. 

Sarita's Tortilla Factory, Inc - 617384 - 11/22/2021 | FDA
Sarita's Tortilla Factory, Inc

Fresh Express Recalls a Multitude of Salad Items After Testing Finds Listeria that Matches Outbreak Strain

Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Illinois facility because the product has the potential to be contaminated with Listeria monocytogenes. The recall was necessitated when the Michigan Department of Agriculture received a positive result for Listeria monocytogenes in a random sample test of a single package of Fresh Express 9 oz. Sweet Hearts salad mix with Use-By Date of December 8, 2021, manufactured at the Fresh Express Streamwood facility.

The FDA and CDC are investigating a multistate outbreak of Listeria monocytogenes infections. As of December 21, 2021, 10 people infected with the outbreak strain of Listeria monocytogenes have been reported from eight states. Illnesses started on dates ranging from July 26, 2016 to October 19, 2021.

The sample of Fresh Express Sweet Hearts salad mix with a Use-By-Date of December 8, 2021 collected and tested by Michigan Department of Agriculture and Rural Development (MDARD) tested positive for Listeria monocytogenes and subsequent whole genome sequencing (WGS) analysis determined that the Listeria monocytogenes present in the samples matches the strain that has caused illnesses in this outbreak.

Case Counts

Total Illnesses: 10

Hospitalizations: 10

Deaths: 1

Last Illness Onset: October 19, 2021

States with Cases: IL, MA, MI, NJ, NY, OH, PA, VA

Recalled Brands include - Bowl and Basket, Fresh Express, Giant Eagle, Little Salad Bar, Market District, Marketside, O Organics, Signature Farms, Simply Nature, Weis Fresh from the Field, and Wellsley Farms. Recalled salad items were distributed through retailers in the Northeast and Midwest regions of the United States, as well as distributors and retailers in Canada. U.S. distribution includes the states of CT, IA, IL, IN ,KY, MA, MD, ME, MI, MN, MO, ND, NH, NJ, NY, OH, PA, RI, WI. Canadian distribution includes the provinces of Ontario and Manitoba.

Look for codes on front of bag -  Z324 through Z350




https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fresh-express-announces-recall-fresh-salad-products-due-potential-health-risk
Fresh Express Announces Recall of Fresh Salad Products Due to Potential Health Risk
Summary
Company Announcement Date:  December 20, 2021
FDA Publish Date:  December 21, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Possible Listeria monocytogenes.
Company Name:  Fresh Express
Brand Name:  Fresh Express, Bowl and Basket, Giant Eagle, Marketside and Others
Product Description:  Multiple Fresh Salad Products

IFT - Food Trend Predictions for 2022

IFT published the top food industry trend predictions for 2022.  An insightful quick read.

https://www.ift.org/news-and-publications/digital-exclusives/10-food-trend-predictions-for-2022
2022 Trends
The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022. Here’s what they’re forecasting for the coming year:

Fifty-one Pounds of Summer Sausage Recalled After Employee Finds Metal in Product

USDA - FSIS is issuing a public health alert for approximately 51 pounds of ready-to-eat (RTE) Hawaiian-style summer sausage products due to concerns that the products may be contaminated with extraneous materials, specifically pieces of metal.  A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-summer-sausage-products-due-possible-foreign-matter
FSIS Issues Public Health Alert for Summer Sausage Products Due to Possible Foreign Matter Contamination
SWISS PROCESSING PLANT INC.

WASHINGTON, Dec. 18, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 51 pounds of ready-to-eat (RTE) Hawaiian-style summer sausage products due to concerns that the products may be contaminated with extraneous materials, specifically pieces of metal. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

Wrong Packaging of Bread Lead to Recall For Unlabeled Milk Allergen

Flowers Foods, Inc. (NYSE: FLO) is voluntarily recalling 3,000 loaves of Nature’s Own Honey Wheat bread sold in six states due to the presence of undeclared milk. The recall was initiated after discovering that loaves of Nature’s Own Butterbread containing milk were inadvertently packaged in Nature’s Own Honey Wheat bread packaging, which does not include milk in the ingredient statement.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/flowers-foods-issues-voluntary-recall-limited-quantity-natures-own-honey-wheat-bread-sold-six-states
Flowers Foods Issues Voluntary Recall of a Limited Quantity of Nature’s Own Honey Wheat Bread Sold in Six States Due to the Presence of Undeclared Milk
Summary
Company Announcement Date:  December 17, 2021
FDA Publish Date:  December 20, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Milk
Company Name:  Flowers Foods, Inc.
Brand Name:  Nature’s Own
Product Description:  Honey Wheat Bread (Single and 2 Pack)

WA Bakery Recalls Bread Items for Unlabeled Allergens

Bosket Bread Company LLC of Leavenworth, Washington is recalling 54 units total of the 15 bread products, because it may contain undeclared soy, wheat, milk, sesame, or egg.  Bosket Bread’s affected products were distributed to Dan’s Food Market, Sage Mt. Foods, and Rhubarb Market in Leavenworth, WA and Wenatchee, WA.   It appears that they did not have any allergen labeling on the packages...I guess they missed the memo.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bosket-bread-company-issues-allergy-alert-undeclared-soy-wheat-milk-sesame-egg-bread
Bosket Bread Company Issues Allergy Alert on Undeclared Soy, Wheat, Milk, Sesame, Egg in Bread
Summary
Company Announcement Date:  December 18, 2021
FDA Publish Date:  December 18, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared soy, wheat, milk, sesame, or egg.
Company Name:  Bosket Bread Company
Brand Name:  Bosket Bread
Product Description:  Bread products

Pints of Butter Almond Ice Cream Pints Recalled Due to Undeclared Soy and Wheat Due to Container Mix-up

Maryland & Virginia Milk Producers Cooperative Association (MDVA) announces the immediate recall of one lot of Howling Cow Butter Almond Ice Cream Pints due to undeclared soy and wheat.  The issue was discovered when MVDA was notified by consumers that containers of the Howling Cow Butter Almond Ice Cream contained Cookie Dough Ice Cream. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/voluntary-recall-howling-cow-butter-almond-ice-cream-due-undeclared-soy-and-wheat

Voluntary Recall of Howling Cow Butter Almond Ice Cream Due to Undeclared Soy and Wheat
Summary
Company Announcement Date:  December 11, 2021
FDA Publish Date:  December 13, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Soy, Wheat
Company Name:  Maryland & Virginia Milk Producers Cooperative Association
Band Name: Howling Cow
Product Description:  Howling Cow Butter Almond Ice Cream Pints

Pepperoni Product Recalled After Testing Finds B. cereus Issue

Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., an Omaha, Neb. establishment, is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products that may be adulterated with Bacillus cereus (B. cereus). The problem was discovered when the Department of Defense notified FSIS that they found B. cereus during routine product testing.

This is a bit interesting because one would expect to find some B. cereus in cooked meat products. B. cereus is a sporeformer and can be found in raw meat and probably more so in the spices. As a sporeformer, the spores of this organism would survive the heat processes commonly used for cooked meat products (thus the need for rapid cooling afterwards) and with pepperoni, one would not expect limited growth in the product due to antimicrobial properties (e.g., low Aw, lower pH, chemical preservatives). 

So was the number of organisms high (as determine though enumeration) or was the specification on the product tight with regard to B. cereus (absence/sample).?

https://www.fsis.usda.gov/recalls-alerts/smithfield-packaged-meats-corp.-dba-margherita-meats-inc.-recalls-pepperoni-products
Smithfield Packaged Meats Corp. Dba Margherita Meats Inc. Recalls Pepperoni Products Due To Possible Bacillus Cereus Contamination
WASHINGTON, Dec. 14, 2021 – Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., an Omaha, Neb. establishment, is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products that may be adulterated with Bacillus cereus (B. cereus), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

MI Establishment Expands Recall of RTE Pork and Pepperoni Product For Potential Listeria Contamination Risk

Alexander & Hornung expanded their recall of fully cooked ham and pepperoni products for potential Listeria contamination.  The recall was  initially posted on Dec 5th, 2021 for 234,391 pounds of product, but now is close to ten times that amount, or 2,320,774 pounds.  The recall was first issued when  the company notified FSIS that product sampling reported positive Listeria monocytogenes results.

https://www.fsis.usda.gov/recalls-alerts/alexander-hornung-recalls-fully-cooked-pork-products-due-possible-listeria
Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible Listeria Contamination
FSIS Announcement

EDITOR’S NOTE: Dec. 11, 2021: This product recall has been expanded from 234,391 pounds to 2,320,774 pounds, with an expanded list of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes. The expanded list of products are highlighted in the product list found below, as well as highlighted updates to sell by dates.

Dried Apricots Recalled for Undeclared Sulfites

Bokhary Foods Inc. (d.b.a EKTA Foods) of Lawrence, MA is recalling GODAVARI brand dried apricots, because they may contain undeclared sulfites.  The recall was initiated after routine sampling at retail by New York State Department of Agriculture and Markets revealed the presence of sulfites in the 14oz packages of GODAVARI brand dried apricots, which were not declared on the la

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bokhary-foods-inc-dba-ekta-foods-issues-alert-undeclared-sulfites-godavari-dried-apricots
Bokhary Foods Inc. (d.b.a EKTA Foods) Issues Alert on Undeclared Sulfites in Godavari Dried Apricots
Summary
Company Announcement Date: December 10, 2021
FDA Publish Date:  December 10, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Sulfites
Company Name:  Bokhary Foods Inc.
Brand Name:  GODAVARI
Product Description:  Dried Apricots

FDA Warning Letter - VA Hummus Manufacturing Facility

FDA conducted an inspection of Sabra's ready-to-eat (RTE) hummus manufacturing facility located at in South Chesterfield, Virginia. The inspection was initiated after "FDA Investigators collected a sample of Sabra Classic Hummus from retail and subsequent testing revealed the sample contained Salmonella enterica serovar Havana Group G (hereinafter Salmonella Havana). "  A recall of the product was initiated after being notified by FDA in March 26, 2021.

The Hazard Analysis was not properly completed -  FDA stated, the company did "not clearly indicate whether you determined that a hazard you have identified and evaluated requires a preventive control (except at limited steps where you have identified a CCP). You include an evaluation of identified potential hazards to assess “likelihood/severity” and their specific “risk” (e.g., “low risk,” “high risk”), but your forms do not specifically indicate whether you have determined that a hazard requires a preventive control. Your hazard analysis worksheets, under the column header “Specific control measure to eliminate or acceptably reduce the hazard,” list measures that you call “Pre-Requisite Programs.”....some of the prerequisite programs listed are verification activities rather than preventive control measures for specific hazards (e.g., COA verification, test ingredient). "

The HA "did not clearly indicate whether you determined that pathogens such as Salmonella in your tahini ingredient are a hazard requiring a preventive control. Your facility manufactures various RTE hummus products using ingredients such as tahini that are considered RTE and do not undergo further processing in your facility to significantly minimize pathogens prior to inclusion into your finished product."  "Tahini has a known history of contamination with Salmonella, and you should have identified it as a hazard that requires a preventive control, i.e., a supply-chain control, as required by 21 CFR 117.405(a)(1) for a hazard that is controlled by a supplier. It is not clear whether your evaluation of the hazards at the tahini receiving step determined the need for required preventive controls."

The company "did not identify and evaluate whether environmental pathogens are a hazard requiring a preventive control, in accordance with 21 CFR 117.130(c)(ii). You manufacture RTE food products (multiple varieties of hummus) that are exposed to the environment at filling where the food could be contaminated with environmental pathogens, such as L. monocytogenes or Salmonella, and the food does not receive a treatment or otherwise include a control measure (such as a formulation lethal to the pathogen) that would significantly minimize the pathogen."

Other issues included issues with verification and verification actions associated with the environmental monitoring program and some GMP items.

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/sabra-dipping-company-llc-615938-12012021
Sabra Dipping Company, LLC
MARCS-CMS 615938 — DECEMBER 01, 2021

England - Chef Responsible for Death of Elderly Woman Due to Improperly Handled Meat in Shepperd's Pie

In England, a Chef was charged in the death of one elderly woman and sickness in 31 others due to his shoddy handling of meat used in a shepperd's pie.  “Croucher was the chef that night. The mince was not cooked properly and was placed into a pan with iced water. Croucher needed to leave, so put the mince in cling film and put it in the fridge overnight. Having left it, he cooked it again and added warm mashed potato. He did not take the temperature when it was served.”

The pathogenic organism was Clostridium perfringens.  Generally, cases involving this organism occur when product like meat are temperature abused, allowing the organism to grow in the food product.  "In most instances, the actual cause of poisoning by this organism is temperature abuse of cooked

foods. Small numbers of the organism often are present after the food is cooked, due to

germination of its spores, which can survive high heat and can multiply rapidly as a result of a

fast doubling time (<10 minutes for vegetative cells), depending on temperature and food matrix.

Therefore, during cool-down (109-113°F) and storage of prepared foods, this organism can reach

levels that cause food poisoning much more quickly than can other bacteria." Disease results from ingestion of large numbers of C. perfringens  (FDA).

The Independent

https://www.independent.co.uk/news/uk/crime/food-poisoning-death-crewe-arms-b1972384.html
Pub chef sentenced after under-cooked shepherd’s pie kills woman and leaves 31 ill

SD Firm Recalls Chicken Salad Croissants for Allergen Labeling Issue

Dakota Toms of Corsica, SD is recalling Chicken Salad Croissant, because it may contain undeclared EGG and MILK allergen.  The recall was initiated after it was discovered that product containing egg and milk was distributed in packaging that did not reveal the presence of egg and milk. Subsequent investigation indicates the problem was caused by a temporary breakdown in the production and packaging processes.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dakota-toms-issues-allergy-alert-undeclared-egg-and-milk-chicken-salad-croissant
Dakota Toms Issues Allergy Alert on Undeclared Egg and Milk in Chicken Salad Croissant
Summary
Company Announcement Date:  December 07, 2021
FDA Publish Date:  December 07, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared egg and milk
Company Name:  Dakota Toms
Brand Name:  Dakota Toms
Product Description:  Chicken Salad Croissant

Putting Fungi to Work - Creating Flavor Compounds

• Scientists have found a way to generate a potent wild strawberry scent by allowing one particular fungus to work on the pulp, seeds, and skin of black currants, a type of berry commonly grown in Europe.  
• Their motivation was to cheaply reuse agricultural waste, converting it into “natural flavors in a highly sustainable way,” says Helgor Zorn, a food scientist at the Institute of Food Chemistry and Food Biotechnology at Justus Liebig University Giessen in Hesse, Germany, and one of the researchers.
• Sustainably creating a wild strawberry scent is useful, because although wild strawberries have an odor and flavor that’s more concentrated and more potent than their domesticated counterparts, an individual wild strawberry is small. It doesn’t contain many aromatic compounds. Real wild strawberries are also hard to find in their forest homes.

Popular Science
This fungus makes food waste smell like strawberries (popsci.com)
Get this: Fungus can make trash smell like strawberries

A fungus named Wolfiporia cocos fermented the leftovers from old berries to make a new, pleasant aroma.

BY RAHUL RAO | PUBLISHED NOV 18, 2021 8:00 AM

MI Establishment Recalls Fully Cooked Ham and Pepperoni Products After FSIS Sampling Reveals Listeria monocytogenes

Alexander & Hornung, a St. Clair Shores, Michigan establishment and business unit of Perdue Premium Meat Company, Inc., is recalling approximately 234,391 pounds of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes.  The problem was discovered when the company notified FSIS that product sampling reported positive Listeria monocytogenes results.  There have been no confirmed reports of adverse reactions due to consumption of these products.

https://www.fsis.usda.gov/recalls-alerts/alexander-hornung-recalls-fully-cooked-pork-products-due-possible-listeria
Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible Listeria Contamination

FSIS Announcement

WASHINGTON, Dec. 5, 2021 – Alexander & Hornung, a St. Clair Shores, Michigan establishment and business unit of Perdue Premium Meat Company, Inc., is recalling approximately 234,391 pounds of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Chicken Bologna Product from Canada Recalled After FSIS Finds Product Not Reinspected by USDA

Erie Meat Products Ltd., the importer of record in Mississauga, Ontario, Canada, is recalling approximately 1,224 pounds of fully cooked chicken bologna products that were imported and distributed into the United States without the benefit of FSIS import reinspection.  The problem was discovered during routine FSIS surveillance activities of imported products.


https://www.fsis.usda.gov/recalls-alerts/erie-meat-products-ltd.-recalls-chicken-bologna-products-imported-without-benefit
Erie Meat Products Ltd. Recalls Chicken Bologna Products Imported Without Benefit of Inspection

FSIS Announcement

WASHINGTON, Dec. 3, 2021 – Erie Meat Products Ltd., the importer of record in Mississauga, Ontario, Canada, is recalling approximately 1,224 pounds of fully cooked chicken bologna products that were imported and distributed into the United States without the benefit of FSIS import reinspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FDA Proposes Rule on Assessment of Agricultural Water Used on Crops Covered in Produce Safety Rule

FDA proposed updated rules on the agricultural waters used on covered produce (other than sprouts).  In the initial release as part of the Produce Safety Rule, there were requirements for pre-harvest microbial quality criteria and testing.  In the proposed rule, there are systems-based pre-harvest agricultural water assessments.  "These assessments would be used to identify conditions that are reasonably likely to introduce known or reasonably foreseeable hazards into or onto produce or food contact surfaces, and to determine whether corrective or mitigation measures are needed to minimize the risks associated with pre-harvest agricultural water."

This assessment would take various factors into account including:

• The Agricultural water system - the location and nature of the water source, the type of water distribution system and the degree to which the system is protected from possible sources of contamination,
• Agricultural water practices - the type of application method (such as overhead sprinkler or spray; drip, furrow, flood, and seepage irrigation) and the time interval between the last direct application of agricultural water and harvest of the covered produce (other than sprouts)
• Crop characteristics - Susceptibility of the produce to surface adhesion or internalization of hazards
• Environmental conditions - Frequency of heavy rain or extreme weather events that may impact the agricultural water system, air temperatures and sun (UV) exposure
• Other factors

FSMA Proposed Rule on Agricultural Water | FDA
FSMA Proposed Rule on Agricultural Water

Tahini Recalled After State Testing Lab Finds Salmonella

International Golden Foods, Inc (IGF) of Bensenville, IL is voluntarily recalling certain lot codes of the Al kanater brand tahini because it has the potential to be contaminated with Salmonella.  This problem was revealed as a result of a random sampling by the Michigan Department of Agriculture. Although we have not received the final laboratory reports, IGF is recalling product with the lot codes listed above.  No illnesses have been reported to-date in connection with the Al Kanater Brand Tahini.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/international-golden-foods-inc-igf-recalls-tahini-because-possible-health-risk
International Golden Foods, Inc (IGF) Recalls Tahini Because of Possible Health Risk
Summary
Company Announcement Date:  November 30, 2021
FDA Publish Date:  November 30, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Salmonella
Company Name:  International Golden Foods, Inc.
Brand Name:  Al Kanater
Product Description:  Tahini

FDA Issues Final Rule on Laboratory Accreditation for Analysis of Foods - What Does That Mean to Me

FDA passed the final rule on Laboratory Accreditation for Analysis of Food (LAAF).  Basically, FDA approves, or "recognizes" groups that can provide accreditation to laboratories.  These accredited laboratories can then do food testing for specific issues.

So how does this impact the food processor?

There is very little impact on the food processor unless you run into some issues on import or suspected food issue.  Specifically it applies to certain situations:

• to support removal of a food from an import alert through successful consecutive testing requirements;
• to support admission of an imported food detained at the border because it is or appears to be in violation of the Federal Food, Drug, and Cosmetic Act;
• required by existing FDA food safety regulations, when applied to address an identified or suspected food safety problem (i.e., certain tests of shell eggs, sprouts, and bottled drinking water);
• required by a directed food laboratory order, a new procedure being implemented in this final rule that will allow FDA to require use of a LAAF-accredited laboratory to address an identified or suspected food safety problem in certain, rare circumstances; and
• conducted in connection with certain administrative processes such as testing submitted in connection with an appeal of an administrative detention order.

So not all food tested has to be conducted by an LAAF accredited laboratory, although a laboratory carrying LAAF accreditation may provide them some clout in the analytical testing world.

https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-laboratory-accreditation-analyses-foods-laaf

FSMA Final Rule on Laboratory Accreditation for Analyses of Foods (LAAF)

Dec 1, 2021