FDA Warning Letter - NY Chocolate Company

FDA issued a Warning Letter to Maribel's Sweets, Inc. of Brooklyn, a manufacturer of Ready-to-Eat (RTE) chocolate products (including chocolate bars, ganache, hot chocolate, and cookies), and repacker of chocolate products.

FDA "determined that the RTE chocolate products manufactured in [the] facility are adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive controls provisions of the CGMP & PC rule."

Regarding the Preventive Control Plan
1) The company "did not prepare, or have prepared, and implement a food safety plan as required" by regulation.
2) Did not conduct a hazard analysis which would include identifying Salmonella, mycotoxins, and allergens as hazards of concern, and with that, appropriate controls were not identified.

Regarding GMPs

1) The facility was in poor shape including having cracks in the floor and peeling paint

2) Inadequate cleaning

3) Inadequate controls for allergens

4) Poor personal hygiene practices 

FDA Warning Letter
https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/maribels-sweets-inc-616288-10252021
Maribel's Sweets, Inc.
MARCS-CMS 616288 — OCTOBER 25, 2021

Longtime Penn State Short Course Contributor, Richard Kammerling, Passes

We were saddened to learn that Richard Kammerling, pest control expert and an instructor for Penn State's Food Safety and Sanitation Short Course, passed away this month.   In his presentations, he stressed being accountable for pest management systems and preparing for the unexpected.  With a lifetime of experiences, he made the topic of Pest Control exciting.  Many will not only remember Richard for his outstanding presentations on pest control management, but for his humor and friendly manner.  He loved to give people the 'business', especially the rest of the Penn State Food Science instructors.   He will be missed.

https://www.legacy.com/us/obituaries/newsday/name/richard-kammerling-obituary?id=31647824

Always, the last slide of his presentation.......

DON'T TAKE SHORTCUTS!

Bread Recalled After Packaged Incorrectly Resulting in Undeclared Sesame

Calise & Sons Bakery, Inc. of Lincoln RI is recalling bread packaged in the wrong bread bag.  The company produced Italian Scala Bread (Italian bread w/Sesame Seeds) and by error were packaged in a bag that says Golden Flax Seed Scala Bread, photos below. A total of 689 packages were produced that went out to markets in RI, MA, NH and CT.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/calise-sons-bakery-inc-recalls-golden-flax-scala-bread-because-possible-health-risk
Calise & Sons Bakery, Inc. Recalls Golden Flax Scala Bread Because of Possible Health Risk
Summary
Company Announcement Date:  November 24, 2021
FDA Publish Date:  November 29, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared sesame seeds
Company Name:  Calise Bakery
Brand Name:  Calise Bakery
Product Description:   Golden Flax Seed Scala Bread

Broccoli Tots Recalled for Rocks and Metal

Conagra Brands, Inc. (NYSE: CAG), is voluntarily recalling Birds Eye Broccoli Tots in 12 ounce packages with specific best buy dates due to the potential presence of small rocks and metal fragments in the product. Conagra Brands was made aware of this issue through calls from consumers.  Conagra has received two reports to date of injury (dental damage) associated with the recalled product. Consumers who have purchased this product are advised to dispose of it.

This is a reformed product (like a tater tot), so did rocks get into the equipment and damage the blades, thus a recall for both rocks and metal?

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/conagra-brands-issues-voluntary-recall-certain-birds-eye-broccoli-totsr-due-potential-presence-small

Conagra Brands Issues Voluntary Recall of Certain Birds Eye Broccoli Tots® Due to Potential Presence of Small Rocks and Metal Fragments in Product
Summary
Company Announcement Date:  November 19, 2021
FDA Publish Date:  November 24, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Potential presence of small rocks and metal
Company Name:  Conagra Brands, Inc.
Brand Name:  Birds Eye
Product Description:  Frozen Broccoli Tots

Imported Cauliflower From China Recalled After State Laboratory Finds Listeria

Flagship Food Group of Eagle, Idaho is voluntarily recalling a limited number of cases of frozen cauliflower, TJ Farms Select brand, because it has the potential to be contaminated with Listeria monocytogenes.  The cauliflower was imported from China and the affected lot code and UPC are located on the back panel lower left corner of the bag. The impacted product was distributed in PA, TN, and WI. This voluntary recall is initiated due to a single sample of cauliflower which yielded a positive result for Listeria monocytogenes in a random sample test conducted by the Minnesota Department of Agriculture.

This issue would be covered as part of the company's FSVP for this supplier.  Was Listeria identified as a hazard, and what verification actions were being conducted to demonstrate safety with regard to Listeria?  A good guess is that Listeria would not be limited to this one lot.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/flagship-food-group-recalls-frozen-cauliflower-because-possible-health-risk
Flagship Food Group Recalls Frozen Cauliflower Because of Possible Health Risk
Summary
Company Announcement Date:  November 24, 2021
FDA Publish Date:  November 24, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Possible Listeria monocytogenes contamination
Company Name:  Flagship Food Group
Brand Name:  TJ Farms Select
Product Description:  Frozen Cauliflower

Soup in Glass Jars Recalled After Customer Finds Piece of Glass

Fischer & Wieser Specialty Foods is recalling 31.4-ounce jars of H-E-B Creamy Tomato Basil Soup due to the possible presence of glass in the product.  The recall was initiated after a customer notified the supplier that the product contained a glass piece. No injuries have been reported to date. All products related to this recall have been removed from H-E-B store shelves.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fischer-wieser-specialty-foods-issues-voluntary-recall-h-e-b-creamy-tomato-basil-soup
Fischer & Wieser Specialty Foods Issues Voluntary Recall of H-E-B Creamy Tomato Basil Soup
Summary
Company Announcement Date:  November 23, 2021
FDA Publish Date:  November 23, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Potential presence of glass
Company Name:  Fischer and Wieser Specialty Foods
Brand Name:  H-E-B
Product Description:  H-E-B Tomato Basil Soup

Shrimp Soup Stock Recalled for Containing Undeclared Fish

JFC International Inc. of Los Angeles, CA is voluntarily recalling a Wel-Pac Shrimp Dashi No Moto soup stock because it was found to contain undeclared fish (Bonito, Sardine, Tuna).   The recall was initiated after JFC was notified of an undeclared allergen by the manufacturer. JFC immediately responded to this issue and has already taken action to cease sales and distribution of the affected product. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/jfc-international-inc-issues-allergy-alert-undeclared-fish-bonito-sardine-tuna-wel-pac-shrimp-soup
JFC International Inc. Issues Allergy Alert on Undeclared Fish (Bonito, Sardine, Tuna) in Wel Pac Shrimp Soup Stock
Summary
Company Announcement Date: November 22, 2021
FDA Publish Date: November 23, 2021
Product Type:  Food & Beverages Soup
Reason for Announcement:  Undeclared fish allergen (bonito, sardine, tuna)
Company Name:  JFC International, Inc.
Brand Name: Wel-Pac
Product Description:  Shrimp Powdered Soup Stock

FDA Warning Letters - Three Importers Cited for FSVP Violations

FDA issued Warning Letters to three importers on issues involving compliance to FSVP.  The FSVP regulation is in place to ensure that food entering into the US meets US food safety standards.

California Terra Garden Inc. of  Commerce CA, an importer of mushrooms, did not take compliance with the Produce Safety Rule into account when approving the supplier and did not have adequate assurance that the significant hazards were being controlled.as required by the Produce Safety Rule.  The supplier information was not translated into English

Bella Rosa Distribution Inc of Minneapolis, MN did not develop, maintain, and follow an FSVP for any of the foods you import, including the following three foods:

JD's Market Inc. of Lynnwood, WA 98036-6601 did not develop, maintain, and follow an FSVP as required by section 805 of the FD&C Act and 21 CFR 1.502(a). Specifically, you did not develop, maintain, and follow an FSVP for any of the foods you import

Sichuan Chili BBQ Rub Spice Blend Recalled After Wrong Product Packaged in Jars Resulting in Undeclared Sesame

The Spice House is voluntarily recalling Sichuan Chili BBQ Rub because it may contain undeclared sesame.  The product is being recalled because the wrong spice blend may be in the bottle and therefore it could contain undeclared sesame. Less than 40 jars of the product are affected by this issue, but all Sichuan Chili BBQ Rub produced is being recalled.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/spice-house-issues-allergy-alert-undeclared-sesame-sichuan-chili-bbq-rub
The Spice House Issues Allergy Alert on Undeclared Sesame in Sichuan Chili BBQ Rub
Summary
Company Announcement Date:  November 22, 2021
FDA Publish Date:  November 22, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared sesame
Company Name:  The Spice House
Brand Name:  The Spice House
Product Description:  Sichuan Chili BBQ Rub

Powdered Beverages Recalled After Process Review Finds Potential for Foreign Material

Kraft Heinz is recalling select code dates of Country Time Lemonade, Tang, Arizona Tea powdered beverages and limited Kool- Aid powdered beverages with “Best When Used By” dates between May 10, 2023 and November 1, 2023 due to the potential presence of foreign material, specifically very small pieces of metal or glass, that may have been introduced during production.  The issue was first discovered during an internal review at the manufacturing facility. The Company is actively working with retail partners and distributors to remove potentially impacted product from circulation.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kraft-heinz-voluntarily-recalls-select-country-time-lemonade-tang-arizona-tea-powdered-beverages-and
Kraft Heinz Voluntarily Recalls Select Country Time Lemonade, Tang, Arizona Tea Powdered Beverages and Limited Kool-Aid Powdered Beverage Products in U.S. and Select Country Time Lemonade and Tang Powdered Beverages in Canada
Summary
Company Announcement Date:  November 20, 2021
FDA Publish Date:  November 22, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Potential presence of glass and metal
Company Name:  Kraft Heinz
Brand Name:  Country Time, Tang, Kool-Aid, Arizona Tea
Product Description:  Country Time Lemonade, Tang, Arizona Tea powdered beverages and Kool-Aid powdered beverage products

Hummus Recalled for Undeclared Milk Allergen

TaDah! Foods of Springfield, VA is voluntarily recalling two batches of production of Spicy Brown Sugar Harissa Hummus due to an undeclared milk allergen. There have been no reported illnesses.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tadah-foods-springfield-va-voluntarily-recalling-two-batches-production-spicy-brown-sugar-harissa
TaDah! Foods of Springfield, VA is Voluntarily Recalling Two Batches of Production of Spicy Brown Sugar Harissa Hummus Due to an Undeclared Milk Allergen
Summary
Company Announcement Date:  November 17, 2021
FDA Publish Date:  November 22, 2021
Product Type:  Food & Beverages Organic Food / Home Grown  
Reason for Announcement:  Undeclared milk allergen
Company Name:  Tadah! Foods
Brand Name:  TaDah!
Product Description:  Spicy Brown Sugar Harissa Hummus

Chocolate Covered Malted Milk Balls Recalled After Employee Finds a Chocolate Covered Peanut in Package

Cargill is voluntarily recalling 469, one-pound bags of Wilbur Dark Chocolate Triple Covered Malted Milk Balls. Sold locally through the Wilbur Chocolate Store in Lititz, Pa. and online at Wilburbuds.com, the bags are being recalled because it may contain undeclared peanut allergen.  While packaging the Wilbur Dark Chocolate Triple Covered Malted Milk Balls, a Cargill employee identified a milk-chocolate covered peanut within the malted milk balls and packaging production was immediately stopped. The bag labels do bear a “may contain peanut” statement; however, we are recalling the product in an abundance of caution.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cargill-voluntarily-recalls-469-one-pound-bags-wilbur-dark-chocolate-triple-covered-malted-milk
Cargill voluntarily recalls 469, one-pound bags of Wilbur Dark Chocolate Triple Covered Malted Milk Balls due to possible peanut allergen presence
Summary
Company Announcement Date:  November 19, 2021
FDA Publish Date:  November 19, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared peanuts
Company Name:  Cargill
Brand Name:  Wilbur
Product Description:   Dark Chocolate Triple Covered Malted Milk Balls

Sliced Picked Beets in Jars Recalled for Possible Acidification Issue

Seneca Foods is recalling its Aunt Nellies Sliced Pickled Beets in Glass Jars, 160z due to potential issues with high pH due to lack of acidification.  "Possible elevated pH levels due to lack of acidulant that may allow for microbial growth. Seneca Foods has received reports of a lack of pickled flavor in 16oz glass jars of sliced pickled beets. Through our investigation, it has been determined that a potential for insufficient acidulant is possible during a specific time frame from the 21st of July, 2021 production. The scope of this issue was very limited in nature, and involved only a limited amount of production. Out of an abundance of caution, Seneca Foods is recalling product at the retail level that is associated with this event from 14:15 through 19:50. No complaints of spoilage or illness have been reported."

https://www.heinens.com/product-recalls/

FDA Provides Update on Salmonella Outbreak Associated with Onions from Mexico, Additional Recalls Issued

FDA released an update on the ongoing Salmonella outbreak associated with onions imported from Mexico.  There are now 892 cases with 183 hospitalizations.  This outbreak was first announced in October of this year.  There were additional recall updates published by FDA this week.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-oranienburg-whole-fresh-onions-october-2021

Outbreak Investigation of Salmonella Oranienburg: Whole, Fresh Onions (October 2021)
Do not eat, sell, or serve recalled onions from ProSource Produce LLC and Keeler Family Farms

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions. FDA’s traceback investigation is ongoing but has identified ProSource Produce, LLC (also known as ProSource Inc.) of Hailey, Idaho, and Keeler Family Farms of Deming, New Mexico, as suppliers of potentially contaminated whole, fresh onions imported from the State of Chihuahua, Mexico.

As of November 12, 2021, CDC reports that there are 892 illnesses in 38 states and Puerto Rico.

Curry Powder Recalled After NY State Testing Finds Peanut Allergen

Spice N’ More Corp. of Brooklyn, NY, is recalling its 13 ounce (368 grams) containers of “Salma Natural Curry Powder” with Lot # H092021 and best by date 12/20/23 because they may contain undeclared peanuts.  The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed that the peanut-containing product was distributed in containers that did not reveal the presence of peanuts.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/spice-n-more-corp-issues-allergy-alert-undeclared-peanuts-salma-natural-curry-powder-lot-h092021
Spice ‘N’ More Corp. Issues Allergy Alert on Undeclared Peanuts in Salma Natural Curry Powder (Lot # H092021)
Summary
Company Announcement Date:  November 16, 2021
FDA Publish Date:  November 16, 2021
Product Type:  Food & Beverages  Spices, Flavors & Salts
Reason for Announcement:  Undeclared peanuts
Company Name:  Spice N’ More Corp.
Brand Name:  Salma
Product Description:  Curry powder

FDA Warning Letter - Two Animal Feed Companies With High Levels of Medication

FDA issued two warning levels to two animal feed companies.  Both companies had shipped cattle feed with higher levels of monensin, a medication used in animal feeds.   In both cases, poor practices led to higher levels than was indicated on the label.

Bartlett Cooperative Association Bartlett Feed Mill of Bartlett, Kansas - inspection was conducted after a voluntary recall of a custom formulated cattle feed that was reported to have contributed to the death of approximately eighty-seven (87) cattle upon its consumption.

• The inspection revealed evidence of a significant violation of the Current Good Manufacturing Practice (CGMP) regulations for non-licensed medicated animal feed manufacturers, Title 21, Code of Federal Regulations, Part 225 (21 CFR Part 225). Failure to follow these requirements causes medicated feeds and non-medicated animal foods manufactured at your facility to be adulterated 
• The inspection revealed evidence that you manufactured and distributed a cattle feed that contained a super-potent concentration of the new animal drug monensin. This Type C medicated cattle feed containing the Type A medicated article of monensin is unsafe within the meaning of Section 512(a)(2)(A) of the FD&C Act [21 U.S.C. § 360b(a)(2)(A)] because it was not in conformance with the animal drug approval. As a result, the animal feed containing the new animal drug is adulterated under Section 501(a)(6) of the FD&C Act [21 U.S.C. § 351(a)(6)].
• The inspection found evidence that this custom cattle feed is also misbranded within the meaning of Section 502(a)(1) of the FD&C Act [21 U.S.C. § 352(a)(1)] because it contained monensin at a concentration above the level stated in the product labeling (feeding directions accompanying the feed), making the labeling false or misleading.

Lewiston Feed & Produce Company
Lewiston Feed and Produce Company of, Lewiston, Minnesota, was inspected in response regarding elevated levels of monensin in the customer-formula medicated feed “(b)(4),” batch code 619202. Our inspection found that you adulterated this medicated animal feed in violation of the Federal Food, Drug, and Cosmetic Act (the Act).

• based on the level of monensin in the medicated feed  manufactured, the company actually manufactured a Type B medicated feed, rather than a Type C feed. Monensin is approved for use in Type B medicated animal feed at 41 to 80,000 grams per ton2 for the intended indications. A Type B medicated feed is intended for further manufacture, 21 CFR 558.3(b)(3). The label of your medicated feed did not include any mixing instructions. Failure to label a medicated animal feed with adequate directions for use results in that product being misbranded.2

CDC and FDA Investigating Pathogenic E. coli Outbreak Linked to Spinach

The FDA and CDC are investigating illnesses in a multistate outbreak of E. coli O157:H7. 

• As of November 15, 2021, 10 people infected with the outbreak strain of E. coli O157:H7 have been reported from 7 states. 
• Illnesses started on dates ranging from October 15 to October 27, 2021.
• Five people in this outbreak report eating spinach in the week before becoming sick and one person reported Josie’s Organics brand.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-spinach-november-2021
Outbreak Investigation of E. Coli O157:H7 - Spinach (November 2021)
Spinach sample from Minnesota tests positive for E. coli, potentially linked to illnesses

Case Counts
Total Illnesses: 10
Hospitalizations: 2
Deaths: 0
Last Illness Onset: October 27, 2021
States with Cases: IA (1), IN (3), MI (1), MN (2), MO (1), OH (1), SD (1)

$53M in Drugs Seized in Cauliflower Shipment

US Customs found a tractor trailer loaded with drugs contained in a shipment of cauliflower from Mexico.    "The tractor and the trailer were referred for a canine and non-intrusive imaging system inspection, resulting in the discovery of 412 packages containing 2,611.15 pounds of alleged methamphetamine and 50 packages containing 113.31 pounds of alleged cocaine within the commodity. The narcotics combined had an estimated street value of $53.1 million."

Cauliflower shipment loaded with $53M of meth, cocaine | Produce News (theproducenews.com)

Cauliflower shipment loaded with $53M of meth, cocaine
November 16, 2021

U.S. Customs and Border Protection Office of Field Operations officers seized narcotics this weekend, that totaled over $53 million in street value.

Import Distributor Recalls Dried Apricots After NY State Lab Finds Undeclared Sulfites

ILG International Trading, Inc of Brooklyn, NY is recalling its 500 g (17 oz) packages of “Natural Delight Collection” Natural Dried Apricots because they contain undeclared sulfites.  The recall was initiated after routine sampling by the New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in the 500 g (17 oz) packages of “Natural Delight Collection” Natural Dried Apricots, which were not declared on the label.   Analysis of “Natural Delight Collection” Natural Dried Apricots revealed they contained 23.49 milligrams per serving.  (The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites).  The recalled “Natural Delight Collection” Natural Dried Apricots, product of Uzbekistan, were distributed nationwide in retail stores. 

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ilg-international-trading-inc-issues-alert-undeclared-sulfites-natural-delight-collection-natural?utm_medium=email&utm_source=govdelivery
ILG International Trading Inc. Issues Alert on Undeclared Sulfites in “Natural Delight Collection” Natural Dried Apricots
Summary
Company Announcement Date:  November 05, 2021
FDA Publish Date:  November 12, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared Sulfites
Company Name:  ILG International Trading, Inc.
Brand Name:  Natural Delight Collection
Product Description:  Dried Apricots

Ariz. Establishment Recalls Ground Beef Patties After Complaint from Foodservice Regarding White Plastic Pieces

Shamrock Foods Company, doing business as Gold Canyon Meat Company, a Phoenix, Ariz., establishment, is recalling approximately 6,876 pounds of raw ground beef patties because they may be contaminated with extraneous materials, specifically pieces of hard, white plastic.  The problem was discovered after the firm received complaints from restaurant staff reporting they found hard, white plastic in the beef patty products during preparation.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

https://www.fsis.usda.gov/recalls-alerts/shamrock-foods-company-dba-gold-canyon-meat-company-recalls-raw-ground-beef-products
Shamrock Foods Company DBA Gold Canyon Meat Company Recalls Raw Ground Beef Products Due To Possible Foreign Matter Contamination
SHAMROCK FOODS COMPANY
FSIS Announcement

FDA Releases Economically Motivated Adulteration (Food Fraud) Webpage

FDA released their Economically Motivated Adulteration (Food Fraud) webpage.  It is hard to estimate the degree to which food fraud occurs.  Food fraud is more than an economic issue in that it can impact food safety and nutrition.

https://www.fda.gov/food/compliance-enforcement-food/economically-motivated-adulteration-food-fraud
Economically Motivated Adulteration (Food Fraud)

Economically motivated adulteration (EMA) occurs when someone intentionally leaves out, takes out, or substitutes a valuable ingredient or part of a food. EMA also occurs when someone adds a substance to a food to make it appear better or of greater value. For example, when manufacturers add a cheaper vegetable oil to an expensive olive oil but sell the product as 100% olive oil, they are cheating their customers. We refer to this type of EMA as food fraud.

Food Banks Expanding Capacities in Light of COVID, But Face Supply Chain Issues

Food banks proved vital during the COVID pandemic, serving a greater number of people than they ever had before.  With that, many have undertaken expansion projects to build capacity to serve, whether that be in the expansion of refrigerated storage or moving into the preparation of food.   At the same time, the same supply chain issues that have driven up costs for the entire food sector are also now impacting food banks in cost, both food and transportation, and availability.

https://apnews.com/article/coronavirus-pandemic-business-health-atlanta-utah-beb8c68cfad61e8bf8dc11e315169864
Food banks embark on expansions with lessons from COVID
By SUDHIN THANAWALA
November 4, 2021

ATLANTA (AP) — Food banks across the country are pursuing major expansion projects driven in part by their experiences during the pandemic, when they faced an explosion of need.

WA Establishment Recalls Ground Chicken Burgers After Complaints for Bone Material

Innovative Solutions, Inc., a Kent, Wash. establishment, is recalling approximately 97,887 pounds of raw ground chicken patty products that may be contaminated with extraneous materials, specifically pieces of bone.  The problem was discovered after the firm received consumer complaints reporting findings of bone in the chicken burger product.

https://www.fsis.usda.gov/recalls-alerts/innovative-solutions-inc.-recalls-chicken-patty-products-due-possible-foreign-matter
Innovative Solutions, Inc. Recalls Chicken Patty Products Due To Possible Foreign Matter Contamination
INNOVATIVE SOLUTIONS, INC
FSIS Announcement

Salmonella Outbreak in Salame Update - PA Establishment Recalls Salame Sticks After October Public Health Alert

CDC reports that there are now 31 cases of salmonella infections, with 6 hospitalized, linked to Citterio brand Premium Italian-Style Salame Sticks.

Euro Foods, a Freeland, Penn. establishment, is recalling approximately 119,091 pounds of salame stick products that may be contaminated with Salmonella. Although a public health alert was issued for the salame stick products on October 29, 2021 with FSIS believing that the product was no longer in commerce, further follow-up by FSIS found product available at one retail location and two Citterio salame stick samples previously collected by the California Department of Public Health have tested positive for Salmonella.

Euro Foods Dba Citterio USA Corp. Recalls Salame Stick Products Due To Possible Salmonella Contamination | Food Safety and Inspection Service (usda.gov)

Euro Foods Dba Citterio USA Corp. Recalls Salame Stick Products Due To Possible Salmonella Contamination

Oregon Processor Recalls Salmon Lox After WA State Testing Finds Listeria

Oregon Lox Company of Eugene, Oregon is issuing a voluntary recall of various brands of Wild Cold Smoked Keta Salmon Lox, specific lot number 22821, because it has the potential to be contaminated with Listeria monocytogenes  (the notice actually states rnonocytogenes...I guess the rn looks like m, and this is not a new species).  The recall was the result of a routine sampling by the Washington State Department of Agriculture. This recall is being made with the knowledge of the U.S. Food and Drug Administration and the Oregon Department of Agriculture.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/oregon-lox-company-recalls-wild-cold-smoked-keta-salmon-lox-because-possible-health-risk
Oregon Lox Company Recalls Wild Cold Smoked Keta Salmon Lox Because of Possible Health Risk
Summary
Company Announcement Date:  November 11, 2021
FDA Publish Date:  November 12, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Listeria monocytogenes contamination
Company Name:  Oregon Lox Company
Brand Name:  Aqua Nova, North Coast, Tony’s
Product Description:  Salmon Lox

Mango Yogurt Recalled After Discovery That Containers Filled With Egg-containing Pumpkin Yogurt

Ellenos Real Greek Yogurt of Federal Way, WA is recalling Mango Greek Yogurt 16 oz. cups because it may contain undeclared egg.   The recall was initiated when a few 16oz cups containing dark brown puree instead of bright yellow Mango puree were discovered. After a full internal investigation, it was determined that Mango yogurt cups were inadvertently used and packed with pumpkin yogurt product. The Mango yogurt cup label does not declare egg.  No illnesses or deaths have been reported to date.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ellenos-real-greek-issues-allergy-alert-undeclared-egg-mango-greek-yogurt-16-oz-cup
Ellenos Real Greek Issues Allergy Alert on Undeclared Egg in Mango Greek Yogurt 16 oz. Cup
Summary
Company Announcement Date:  November 10, 2021
FDA Publish Date:  November 11, 2021
Product Type:  Food & Beverages  Yogurt/Yogurt Product
Reason for Announcement:  Undeclared Egg
Company Name:  Ellenos Real Greek Yogurt
Brand Name:  Ellenos
Product Description:  Mango Greek Yogurt

Frozen Cooked Shrimp Recalled for Listeria

Southeastern Grocers (SEG), the parent company of Fresco y Más, Harveys Supermarkets and Winn-Dixie stores, is recalling its Fisherman’s Wharf brand Jumbo Cooked Shrimp, Frozen 16-20 count. The recall is due to the detection of possible listeria on the product.  The potential for contamination was noted after routine testing revealed the presence of Listeria in 16-20 count 16 oz. bags of Fisherman’s Wharf brand frozen Jumbo Cooked Shrimp. Sale of the product has been suspended while FDA and the company continue to investigate the source of the problem.

It will be interesting to see if additional product is recalled, because as we have seen with Listeria, if not being controlled well, there will be other lots involved.

Secondly, when possible, cook your own shrimp.

Southeastern Grocers Recalls Fisherman’s Wharf Brand Jumbo Cooked Shrimp, Frozen 16-20 Count, Due to Possible Health Risk | FDA
Southeastern Grocers Recalls Fisherman’s Wharf Brand Jumbo Cooked Shrimp, Frozen 16-20 Count, Due to Possible Health Risk
Summary
Company Announcement Date:  November 03, 2021
FDA Publish Date:  November 05, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Possible Listeria
Company Name:  Southeastern Grocers
Brand Name:  Fisherman’s Wharf
Product Description:  Jumbo Cooked Shrimp, Frozen

Virtual Audits - The Case Against Citing EU Audit of Ukrainian Produce

 An article in the lawyer-sponsored report was reprinted throughout the mass media - Ukraine – Audit finds fruit contamination may go undetected in Ukraine – Microbial Contamination.  Having spent time there, I was curious about this report as I knew that Ukrainian berries were doing quite well in international trade.  In reviewing this report from the EU, I found that it was a virtual audit.  So product from a whole country was getting slammed by people who did not actually visit any farms, but evaluated State controls.  As it is here for exporting or importing commodities, the quality and safety standards are between the purchaser and the supplier.  For those companies that export, they have to meet their purchaser's requirements through enacting required policies and procedures.  In the US, we require that companies, not the countries, follow FDA (FSMA) or USDA regulations. 

So is this audit accurate, or is it perhaps a knock against some exporting country's product?  Not able to speculate on that, but the thing for us to note is the shortcomings of the virtual audit.  We recently heard from a number of agencies and associations that they are in favor of the virtual audit.  Easy to do for both the auditor and the auditee, what is not to be liked?  

While the virtual audit can be better than no audit at all, and can be adequate when travel is limited, such as the case during the COVID pandemic.  It may be completely adequate when there is only paperwork to check, such as the case with a FSVP audit.  However, a virtual audit can never provide the same information that an actual onsite audit does.

For one, an onsite audit forces that face-to-face communication where it harder to mislead the other.  People are more apt to be honest regarding the findings (not always of course) and recommendations and conversely, the proposed course of corrective action.  Sure there have been rare occasions of when a company is blindsided by the outcome of an audit, but hopefully that comes in the close-out when the auditors are sitting right in front of you.

An onsite audit gets to appraise the conditions as they are (on that day).  And for the auditor, they can get a better understanding of those conditions in context of the product being manufactured.  A seafood plant is much different than a diary.  

They can read the procedures and then go see those procedures in practice.  They can see the process beyond what is written in a flow diagram.  Auditors get to speak to others beyond those on the other side of the screen, including the real people actually operating the equipment or taking the measurements.

Few of us enjoy the onside audit, but it is a more honest way of doing business.  In today's world where the media can spin audit findings far and wide, we want to have the best shot at making the right impression.

Labor Shortage and Impact on Supply Chain and Food Safety

An article in Food Processing Magazine provides insight into the challenges facing the supply chain as the issue facing the broader economy...labor shortage.   Every section of the supply chain, including manufacturing and foodservice/retail is being severely hampered by the lack of labor.  This in turn has impacted inflation, pushing prices higher.  And for those working in the food industry, it can be a challenge to food safety.

While the COVID pandemic has provided swings in demand throwing the supply chain out of balance, it also ushered in this labor issues which have made the post-pandemic recovery much more difficult.  And this difficulty is expected to continue as it is expected that employee shortages will be a long term situation.

There are a number of reasons for the labor shortage.  An article in the Wall Street Journal (link below) and other sources provide insights including these:

• COVID vaccination status - many employers have issued mandates for COVID vaccinations which has resulted in many deciding to leave rather than comply
• Mothers of with young children deciding to leave or needing to leave the workforce due to childcare.  Childcare facilities are also facing a labor shortage and therefore have reduced capacity.  In other cases, mothers have decided to forgo the extra wages they would have earned to stay at home and reduce their risk.
• Older people who had continued to work after retirement age have decided to fully retire.  In some cases, that means taking early retirement.  In other cases, forgoing extra income and making a go of it on their current retirement payments.  Again, much of this may be related to avoiding the risk of becoming ill with the virus while working.
• For those willing to work, there are plenty of job openings giving people choices.  And there are many who have decided they want more out of their job...whether that be higher wages, better working hours,  better working conditions, or a little of each.  Some are sitting it out waiting for the right opportunity, living off current savings while they search.  And with numerous openings, some people are job jumping, perhaps with the notion of prolonging unemployment benefits.
• Absenteeism is also high.  A NAMI executive reports meat companies being challenged with 20% absenteeism of 20% on any given day.  I spoke with one retailer who stated they are forced to live with call offs - either take people when you can get them or force people who are present to work longer hours.

An article in the National Law Review discusses the use of immigration as a solution.  Having multitudes of people crossing the boarder will do little for jobs requiring some level of expertise, but perhaps by working on easing Visa restrictions, companies can pull in talent from areas where there are excess skilled workers.

Clearly this all then represents a challenge for food safety  - from being flexible to changes in the supply chain, to ensuring enough trained people are present to ensure safe production.  Companies will need to adapt their operations because there does not appear to be getting any better in the short term.  investments in technology and/or making changes to HR strategies will be areas of focus.  It is hard to run full speed when a company has an insufficient number of skill workers to properly operate.

Food Processing Magazine
https://www.foodprocessing.com/articles/2021/end-flap-supply-chain
Opinion: The Supply Chain as Scapegoat
The pandemic didn’t cause problems with the supply chain; it exposed them.
By Pan Demetrakakes, Senior Editor
Oct 25, 2021
The supply chain” has been getting a lot of blame lately.

Study - Risk of Spreading Germs in Public Restrooms

A study out of the University of South Australia evaluated the risk of spreading infectious disease in public restrooms.  "A global review of the risks of bacterial and viral transmission in public bathrooms has found that bioaerosols can potentially be transmitted throughout a multi-storey building by defective plumbing and that leaving toilet lids open after flushing can disperse contaminated droplets beyond a metre.  Uncovered rubbish bins in public bathrooms are also flagged as a risk, especially if located under or close to electric hand dryers."  "Open-lid toilet flushing, ineffective hand washing or hand drying, poor surface cleaning, blocked drains and uncovered rubbish bins all contribute to heavy bacterial and viral loads in washrooms."

https://www.unisa.edu.au/media-centre/Releases/2021/public-washrooms-are-flush-with-germs-but-there-are-simple-ways-to-reduce-your-risk-of-infections/
Public washrooms are flush with germs but there are simple ways to reduce your risk of infections
03 November 2021

Medicinal Herb Recalled After FDA Testing Finds Elevated Levels of Heavy Metal

Murray Int’l Trading of Brooklyn, NY is recalling Angelicae Sinensis because it may contain elevated levels of lead and cadmium. The Angelicae Sinensis is used to make a soup.   The recall was initiated after FDA routine sampling revealed elevated levels of lead and cadmium in the product. Subsequent investigation is underway.

"Angelica sinensis, commonly known as dong quai (simplified Chinese: 当归; traditional Chinese: 當歸) or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea. The yellowish brown root of the plant is harvested in the fall and is a well-known Chinese medicine which has been used for thousands of years."[Wikapedia]

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/murray-intl-trading-inc-voluntary-recalling-angelicae-sinensis-due-elevated-levels-lead-and-cadmium
Murray Int’l Trading Inc is Voluntary Recalling Angelicae Sinensis Due to Elevated Levels of Lead and Cadmium
Summary
Company Announcement Date:  November 02, 2021
FDA Publish Date:  November 02, 2021
Product Type:  Food & Beverages
Reason for Announcement:  May contain elevated levels of lead and cadmium
Company Name:  Murray Int’l Trading
Brand Name:  Herbal Doctor Brand
Product Description:  Angelicae Sinensis

FDA Warning Letter - TX Importer with No FSVP Plan

FDA issued a Warning Letter to Dulces La Mejor, LLC, of San Antonio, TX for not having a FSVP program in place for the products the company was importing.  In the Warning Letter, FDA states that the company issued a response after the initial audit stating that they received partial training and had started working on the plan.  FDA was not sufficiently satisfied because they provided no proof of progress.

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/dulces-la-mejor-llc-615986-09152021
WARNING LETTER
Dulces La Mejor, LLC
MARCS-CMS 615986 — SEPTEMBER 15, 2021

FDA Warning Letter - Processor of Cashew Cheese-like ProductThat Was Linked to Salmonella Outbreak

FDA inspected a facility producing imitation cheese product after that product was linked to a Salmonella outbreak.  In that outbreak, raw cashews had been identified as the source, but from the Warning Letter, the company had additional issues.

"According to CDC, as of July 7, 2021, 20 people from 4 states have been infected with the outbreak Salmonella serotypes. Four of the same Salmonella serotypes (Urbana, Leiden, Vinohrady and Chester) were also found in an environmental swab taken from your vegan cashew brie (b)(4) during FDA’s inspection, your vegan cashew brie varieties, and/or your incoming cashew pieces used to manufacture your vegan cashew brie products. CDC and FDA have determined, based on the epidemiologic and laboratory evidence, that the RTE vegan cashew brie products produced at your facility are the likely source of the multi-state Salmonella outbreak."

The company felt that receiving a COA for the cashews was sufficient, but without the supplier actually controlling Salmonella, a test will not determine low levels of contamination.  And with inadequate cleaning as identified in the Warning Letter, those low levels of Salmonella can be disseminated in the product.

"The COA provided appears to be for a different lot of cashew pieces than the subject lot referenced above from which FDA isolated Salmonella Urbana ((b)(4) vs (b)(4)). Further, your response references FDA‘s draft guidance2, “Foreign Supplier Verification Programs for Importers of Food for Humans and Animals,” in regard to use of a COA. That draft guidance states that “[t]esting of . . . the food produced by the supplier may be an appropriate supplier verification approach if such testing provides meaningful results relating to control of a hazard requiring a control.” (Emphasis added). However, your supplier was not controlling the hazard of Salmonella in the raw cashews; therefore, it was not appropriate for you to rely on testing (as reported on the COA) to address the Salmonella hazard. Because the hazard of Salmonella was not controlled by your supplier, it was necessary for you to control the hazard."

Finally, this company had been classified for purposes of the Preventive Controls regulation as a Modified Facility, that is, the facility would need to have GMPs and identified controls, but not have a formal Preventive Controls plan.  This is the downside of this aspect of the regulation - not having to put effort into determining how to identify and put in the necessary controls in place.  FDA indicated that the facility may be forced to withdraw from the Modified Facility status.  Hopefully that occurs.

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/jules-foods-615218-10192021
WARNING LETTER
Jule's Foods
MARCS-CMS 615218 — OCTOBER 19, 2021

Salad Products Recalled After Brown Plastic Pieces Found in Supplied Ingredient

Ukrop’s Homestyle Foods is recalling salad products after discovering brown plastic in one of the ingredients supplied to them.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ukrops-homestyle-foods-announces-voluntary-recall-six-green-salads-and-chicken-caesar-wrap
Ukrop’s Homestyle Foods Announces Voluntary Recall Six Green Salads and Chicken Caesar Wrap
Summary
Company Announcement Date:  October 21, 2021
FDA Publish Date:  November 01, 2021
Product Type:  Food & Beverages
Reason for Announcement:  May contain small pieces of brown plastic
Company Name:  Ukrop’s Homestyle Foods
Brand Name:  Ukrop's
Product Description:  Green Salads and Chicken Caesar Wrap

Taylor Farms Recalls Mushroom Stir Fry Due to Listeria

Taylor Farms is recalling Mushroom Stir Fry due to the potential for Listeria.  There was no information was posted regarding how the contamination was determined.  At this point, all the product is likely past the expiration date.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/taylor-farms-mushroom-stir-fry-9-oz
Taylor Farms Mushroom Stir Fry, 9 Oz.
Summary
Company Announcement Date:  October 23, 2021
FDA Publish Date:  October 23, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Listeria monocytogenes
Company Name:  Taylor Farms
Brand Name:  Taylor Farms
Product Description:  Mushroom Stir Fry
Company Announcement  Affects Kroger stores located in Georgia; South Carolina; Auburn, Alabama, Greater Louisville area (including Indiana) and Lexington, Kentucky; Greater Memphis area, Tennessee; Arkansas; Mississippi; Western Kentucky; Nashville and Knoxville, Tennessee.

Ingredient Supplier Issue with Metal Fragments Results in Recall of Tastykake Cupcakes

Updated Nov. 3.  Additional products added to recall.

Flowers Foods, Inc. (NYSE: FLO) is recalling Tastykake multi-pack cupcakes due to the potential presence of tiny fragments of metal mesh wire. The recall was initiated following notification by a vendor of the possible contamination in a supplied ingredient.

This is an issue often discussed...supplier control of potential metal fragments.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/amended-flowers-foods-issues-voluntary-recall-certain-tastykake-products-due-possible-presence-tiny

Amended – Flowers Foods Issues Voluntary Recall on Certain Tastykake Products Due to Possible Presence of Tiny Fragments of Metal Mesh Wire

Bagged Garden Salad Recalled After State Laboratory Finds Listeria in a Sample

Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of garden salad due to a possible health risk from Listeria monocytogenes.   The product being recalled is now past its expiration date.   This precautionary Recall notification is being issued due to a single sample of garden salad which yielded a positive result for Listeria monocytogenes in a random sample test conducted by the Department of Agriculture in Georgia.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-announces-precautionary-limited-recall-garden-classic-salads-possible
Dole Fresh Vegetables Announces Precautionary Limited Recall of Garden Classic Salads for Possible Contamination with Listeria monocytogenes
Summary
Company Announcement Date:  October 29, 2021
FDA Publish Date:  October 29, 2021
Product Type:  Food & Beverages Produce  
Reason for Announcement:  Potential contamination with Listeria monocytogenes
Company Name:  Dole Fresh Vegetables, Inc.
Brand Name:  Dole & others
Product Description:  garden salad

Canada - Mushrooms Recalled for Listeria After CFIA Testing

Canada - Carleton Mushroom is recalling Sliced White Mushrooms prepared for Metro Brands from the marketplace due to possible Listeria monocytogenes contamination.  This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.  There have been no reported illnesses associated with the consumption of this product.

Canadian Food Inspection Agency
https://inspection.canada.ca/food-recall-warnings-and-allergy-alerts/2021-10-25/eng/1635207961753/1635207968501
Food Recall Warning - Sliced White Mushrooms prepared for Metro Brands recalled due to Listeria monocytogenes
Recall date:  October 25, 2021
Reason for recall:  Microbiological - Listeria
Hazard classification:  Class 1
Company / Firm:  Carleton Mushroom
Distribution:  Ontario, Possibly National, Quebec
Extent of the distribution: Consumer 

Company Experiences Another Recall Due to Allergens After Wrong Packaging Used

Bobo’s of Boulder, Colorado is issuing a voluntary recall of Bobo’s 4-Pack Almond Butter Protein Bars because they may contain undeclared peanuts.  The company became aware of the issue after "a consumer notification about an allergic reaction, the recall was initiated after it was discovered that product containing peanuts was distributed in packaging that did not reveal the presence of peanuts on the ingredient deck. This has been the only consumer notification to date."

You may recall that Bobo's issued a recall in March of 2021 when they essentially had the same issue -"The recall was initiated after it was discovered that product containing peanuts was distributed in packaging that did not reveal the presence of peanuts on the ingredient deck."  Yep....Bobo's had two booboos.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bobos-issues-voluntary-allergy-alert-undeclared-peanuts-almond-butter-bars
Bobo’s Issues a Voluntary Allergy Alert on Undeclared Peanuts in Almond Butter Bars
Summary
Company Announcement Date:  October 27, 2021
FDA Publish Date:  October 27, 2021
 Product Type:  Food & Beverages
Reason for Announcement:  Contain undeclared peanuts
Company Name:  Bobo’s
Brand Name:  Bobo’s
Product Description:  Almond butter bars

Hummus Product Recalled for Allergen Issue After Wrong Side Label Applied

Cedar’s Mediterranean Foods, of Ward Hill, MA is voluntarily recalling Cedar’s Organic Mediterranean Hummus 10 oz. because it may contain an incorrect back label and undeclared allergen (Pine Nut).  Cedar’s initiated the recall when it was discovered that a mislabeled container failed to scan at the point of sale.

This has been a common issue leading to allergen recalls - mismatched labels on the product.  One label is correct, but the label with the ingredient statement is incorrect.  In this case the side label does not broadly state the product name as the top label does, making this a harder error to catch through simple visual examination.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cedars-mediterranean-foods-issues-allergy-alert-undeclared-pine-nut-10-oz-organic-mediterranean
Cedar’s Mediterranean Foods Issues Allergy Alert on Undeclared Pine Nut in 10 Oz. Organic Mediterranean Hommus
Summary
Company Announcement Date:  October 25, 2021
FDA Publish Date:  October 25, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared pine nut
Company Name:  Cedar’s Mediterranean Foods
Brand Name:  Cedar’s
Product Description:  Organic Mediterranean Hommus

Update on Salmonella Outbreak Linked to Onions - Additional Cases and Additional Companies Issue Recalls for Onions

There are now 808 cases of Salmonella with 157 hospitalizations linked to onions. Additional companies that sold those onions or used them in products issued recalls.  Canadian companies also issued recalls for onions.

Case Counts
Total Illnesses: 808
Hospitalizations: 157
Deaths: 0
Last Illness Onset: October 13, 2021
States with Cases: AL, AR, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, ND, NE, NJ, NM, NY, OH, OK, OR, PA, PR, SC, SD, TN, TX, UT, VA, WI, WV
Product Distribution: Nationwide

In addition to Prosource and Keeler Family Farms

Potandon Produce L.L.C. of Idaho Falls, Idaho is voluntarily recalling Green Giant Fresh whole yellow onions in 2 lb. bags, 3 lb. bags, and 5 lb. bags; whole white onions in 2 lb. bags; and whole red onions in 2 lb. bags delivered directly to three UNFI retail distribution centers (DCs) in Fargo, North Dakota; Bismarck, North Dakota and Hopkins, Minnesota between July 9 and Aug 6, 2021. This recall does not affect any other Green Giant Fresh products or include any Green Giant canned or frozen vegetable products.

HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. Please discard all onions received from July 7, 2021 through September 8, 2021.

EveryPlate has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. Please discard all onions received from July 7, 2021 through September 8, 2021. We recommend disposing of onions received during the specified time period. Please note that onions received after September 8, 2021 are not affected by this recall. For further information on whether you have been impacted, please check the product codes, located on the bottom square of your box shipping label. Please see the photo provided below as reference for locating the product code.

Canada

Gwillimdale Farms brand Onions, Product of Mexico recalled due to Salmonella
Goodfood brand Onions recalled due to Salmonella

Dorsey brand, MVP brand, Pier-C brand, and Riga Farms brand Onions, Product of Mexico recalled due to Salmonella

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-oranienburg-whole-fresh-onions-october-2021?utm_medium=email&utm_source=govdelivery
Outbreak Investigation of Salmonella Oranienburg: Whole, Fresh Onions (October 2021)
Do not eat, sell, or serve recalled onions from ProSource Produce LLC and Keeler Family Farms

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions. FDA’s traceback investigation is ongoing but has identified ProSource Produce, LLC (also known as ProSource Inc.) of Hailey, Idaho, and Keeler Family Farms of Deming, New Mexico, as suppliers of potentially contaminated whole, fresh onions imported from the State of Chihuahua, Mexico.

CDC Issues Food Safety Alert for Salmonella Outbreak Linked to Salame Sticks

CDC and FSIS issued a Food Safety Alert for Citterio brand Salame Sticks after that product was linked to 21 cases of salmonella infection, with 6 hospitalizations, across 8 states. Product was sold at Trader Joe's, Wegmans, and potentially other food retailers. Outbreak dates range from 9/19/21 to 10/3/21.  Euro Foods, a Freeland, Penn. establishment, produced the ready-to-eat (RTE) Italian-style salame stick products .

CDC Food Safety Alert
https://www.cdc.gov/salmonella/i45-10-21/index.html
Salmonella Outbreak Linked to Salami Sticks
Posted October 28, 2021
Fast Facts
Illnesses: 21 (1 new)
Hospitalizations: 6 (3 new)
Deaths: 0
States: 8
Recall: No
Investigation status: Active
Contaminated Food
Citterio brand Premium Italian-Style Salame Sticks

Who Knew....Cake Decorating Could Be Dangerous to Your Health....If You Use Non-edible Luster Dust

"During 2018–2019, the Rhode Island Department of Health (RIDOH) and the Missouri Department of Health and Senior Services (DHSS) investigated cases of metal poisonings associated with commercially and home-prepared cakes decorated with products referred to as luster dust. Several types of glitters and dusts, broadly known as luster dust,* for use on prepared foods can be purchased online and in craft and bakery supply stores (1)"

• "Some luster dusts are specifically produced with edible ingredients that can be safely consumed. Companies that make edible luster dust are required by law to include a list of ingredients on the label (2). Luster dusts that are safe for consumption are typically marked “edible” on the label." 
• "Some luster dusts used as cake decorations are not edible or food grade; labeled as “nontoxic” or “for decorative purposes only,” these luster dusts are intended to be removed before consumption." 
• "Cases in Rhode Island were associated with copper ingestion, and the case in Missouri was associated with a child’s elevated blood lead level. In Rhode Island, luster dust products that had been used in cake frosting were found to contain high levels of multiple metals.§"
• "Explicit labeling indicating that nonedible products are not safe for human consumption is needed to prevent illness from inappropriate use of inedible products on foods."

CDC MMWR
Cake Decorating Luster Dust Associated with Toxic Metal Poisonings — Rhode Island and Missouri, 2018–2019 | MMWR (cdc.gov)
Cake Decorating Luster Dust Associated with Toxic Metal Poisonings — Rhode Island and Missouri, 2018–2019
Weekly / October 29, 2021 / 70(43);1501–1504
Brendalee Viveiros, PhD1; Genevieve Caron, MPH1; Jonathan Barkley, MPH1; Evan Philo2; Sharon Odom3; Jeff Wenzel3; Mark Buxton, MA3; Elizabeth Semkiw, PhD3; Alan Schaffer4; Laura Brown, PhD5; Adrienne S. Ettinger, ScD5,6 (View author affiliations)

Canadian Study Detects non SARS-COV-2 on Food Retail Surfaces

A Canadian study sampled grocery stores for SARS-CoV-2.  957 samples were taken and all samples were negative for the virus.    "The stores chosen were not isolated, were in population-dense areas, which generated high traffic, and were located in a COVID-19 “hot zone.” The stores selected 

were in 4 different municipalities/towns within a single province. Hence, the provincial and federal COVID-19 restrictions and guidelines were the same for all."

The authors state "These results suggest that the risk of exposure from  contaminated high-touch surfaces within a food retailer store is low if preventive measures and recommended  sanitizing routines are maintained."  I am not sure they can go this far in suggesting this.  For one, there was no evidence suggested that any shopper was ill with the COVID virus, so it is hard to discuss survival.  Two, there was no comparison on the degree of of application of preventive measures, so any conclusion should state that "it may have had an impact."


Current Research in Food Science
file:///C:/Users/mwb124/Downloads/1_s2.0_S2665927121000629_main__1_%20(1).pdf
Detection of SARS-CoV-2 on surfaces in food retailers in Ontario
Singh etal. (2021)

FSPCA Annual Conference - Preventive Controls for Human Foods and other Updates

The Food Safety Preventive Controls Alliance, or FSPCA, is the FDA funded alliance charged with the development of training programs to support companies achieve FSMA compliance though the development of their Food Safety Plans (PCHF or PCAF), Foreign Supplier Verification Program, and Plan to prevent intentional adulteration (IA rule).  The FSPCA had their annual conference this week where discussions were held on programmatic issues as well as compliance to the regulations as determined by FDA

What were my takeaways from this conference?

• FDA inspections have slowed during COVID, but they look to pick back up as soon as they can.  Companies must continue to achieve compliance and not be lulled into inaction because there has not been many inspections.
• A large percentage of FSVP audits have found that importers do not have plans at all.  Many of the audits had been conducted virtually, and the plan is to continue to reach more importers.  Being virtual, FSVP audits are not impacted by COVID as much.
• FDA will continue to conduct facility audits for Food Safety Plans with a focus on mission critical inspections (for cause).  GMP inspections will also be continue to be conducted and comprise a high percentage of the number of audits conducted by FDA for food facilities.
• Portions of the audits may be conducted virtually/remotely. 
• For IA (Food Defense), there have not been any audits, but FDA is looking to ramp up evaluation, and this will probably be done as part of other audits.  The key here is to make sure that companies continue to develop their programs.
• Finally, the PCHF curriculum is undergoing an update. Look for this (hopefully) in 2022. 

US FDA Release Pesticide Residue Monitoring Program Report for 2019

FDA released their annual report for pesticide monitoring, this covering the 2019 fiscal year. "In FY 2019 (October 1, 2018 through September 30, 2019), FDA analyzed 4,327 human food samples (1,258 domestic and 3,069 import samples) in its regulatory monitoring program. FDA collected domestic human food samples from 45 states and Puerto Rico and import human food samples from 84 countries. FDA found that 98.7% of domestic and 89.1% of import human foods were compliant with federal standards. No pesticide chemical residues were found in 42.4% of the domestic and 49.4% of the import samples.

As part of a hazard analysis, it is generally accepted that domestic produce will not have pesticides as a chemical hazard concern. With imported produce and food products, it is dependent upon the item and where that product is from.


Link to Report PDF - https://www.fda.gov/media/153142/download
Pesticide Residue Monitoring Program
Fiscal Year 2019 Pesticide Report

October, 2021

Executive Summary

Growers often use pesticides to protect their products from insects, weeds, fungi, and other pests. U.S. regulators help ensure that food produced with the use of pesticides is safe to eat by setting allowable levels called tolerances for pesticide chemical residues and by monitoring foods in the market to determine if those levels are being exceeded. The role of the Environmental Protection Agency (EPA) is to establish pesticide tolerances on the amount of a pesticide chemical residue a food can contain. The Food and Drug Administration (FDA) is responsible for enforcing those tolerances for domestic foods shipped in interstate commerce and foods imported into the United States (U.S.).*