Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling its Hy-Vee Spring Pasta Salad due to the potential that it may be contaminated with Salmonella. The company recalled the produc after learning 20 illnesses in Minnesota, South Dakota, Nebraska and Iowa were potentially linked back to customers consuming the salad. The pasta salad was distributed to all of Hy-Vee’s 244 grocery stores across its eight-state region of Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota and Wisconsin.
https://www.fda.gov/Safety/Recalls/ucm613777.htm
Hy-Vee Voluntarily Recalls Spring Pasta Salad Due to Reported Illnesses
For Immediate Release
July 17, 2018
Monday, July 23, 2018
Raw Tuna Poke Kits Recalled After Retailer Sells Them Refrigerated Rather than Frozen
Aldi company is recalling raw tuna poke after its stores sold the product thawed rather than frozen. The package states Keep Frozen. Not sure how the retailer marketers missed that.
This tuna poke product is packaged raw chunks of tuna that are mixed with an enclosed flavor packet. Product is kept frozen until the consumer is going to eat the product, at which time they thaw, mix in the flavor packet, and then immediately consume (hopefully).
There are a number of concerns when handling a raw fish product that will be consumed raw. Thawing and holding not only increases the chance of spoilage, but can be an issue if Listeria is present. Small levels of Listeria can grow on the product once thawed. Also, non-proteolytic Clostridium botulinum is also a major concern, especially if the package is oxygen proof. Lastly, histamine formation in the tuna can also be an issue (scombroid toxin).
This product is available from Amazon. Crazy to think mailing this product which can be highly susceptible to issues once thawed. This is a product I think I will just skip. If I am going to eat raw tuna, it is going to be at a restaurant where control is more guaranteed.
https://www.fda.gov/Safety/Recalls/ucm613673.htm
ALDI Voluntarily Recalls AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke Kits Due to Storage at Incorrect Temperature in Area Store
For Immediate Release
July 14, 2018
https://www.fda.gov/Safety/Recalls/ucm613673.htm
ALDI Voluntarily Recalls AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke Kits Due to Storage at Incorrect Temperature in Area Store
For Immediate Release
July 14, 2018
CDC Issues Warning About Vibrio in Crab Meat From Venezuela
CDC issued a news release about an outbreak of Vibrio parahaemolyticus linked to fresh Crab Meat imported from Venezuela. CDC warns consumers to avoid crab meat from Venezuela, including confirming that crab meat is not from there before consuming. Twelve people infected with Vibrio parahaemolyticus who ate fresh crab meat have been reported from Maryland, Louisiana, Pennsylvania, and the District of Columbia.
Cooking food will destroy the organism, so illness occurs when seafood is eaten raw/undercooked or the product is recontaminated after cooking.
Vibrio parahaemolyticus is a Gram-negative, curve-shaped rod frequently isolated from the estuarine and marine environments of the United States and other tropical-to-temperate coastal areas, worldwide. Cases are more often seen in the warmer months when the water temperature is greater than 15C (59F). One study showed that Vibrio infections maybe increasing with global warming and rising water temperatures.
The symptoms of a Vibrio infection from contaminated food include watery diarrhea and the following signs and symptoms within 24 hours (4 to 90 hours) including stomach cramping, nausea, vomiting, fever. Symptoms usually lasts about 3 days (2 to 6), and most people recover without treatment. However the illness can lead to septicemia in susceptible people (diabetes, liver disease, kidney disease, cancer, AIDS, or other illnesses that result in an immunocompromised state, and those on immunosuppressive medications).
CDC News Release
https://www.cdc.gov/vibrio/investigations/vibriop-07-18/index.html
Multistate Outbreak of Vibrio parahaemolyticus Infections Linked to Fresh Crab Meat Imported from Venezuela
At A Glance
Case Count: 12
Jurisdictions: 4
Deaths: 0
Hospitalizations: 4
Recall: No
Highlights
Cooking food will destroy the organism, so illness occurs when seafood is eaten raw/undercooked or the product is recontaminated after cooking.
Vibrio parahaemolyticus is a Gram-negative, curve-shaped rod frequently isolated from the estuarine and marine environments of the United States and other tropical-to-temperate coastal areas, worldwide. Cases are more often seen in the warmer months when the water temperature is greater than 15C (59F). One study showed that Vibrio infections maybe increasing with global warming and rising water temperatures.
The symptoms of a Vibrio infection from contaminated food include watery diarrhea and the following signs and symptoms within 24 hours (4 to 90 hours) including stomach cramping, nausea, vomiting, fever. Symptoms usually lasts about 3 days (2 to 6), and most people recover without treatment. However the illness can lead to septicemia in susceptible people (diabetes, liver disease, kidney disease, cancer, AIDS, or other illnesses that result in an immunocompromised state, and those on immunosuppressive medications).
CDC News Release
https://www.cdc.gov/vibrio/investigations/vibriop-07-18/index.html
Multistate Outbreak of Vibrio parahaemolyticus Infections Linked to Fresh Crab Meat Imported from Venezuela
At A Glance
Case Count: 12
Jurisdictions: 4
Deaths: 0
Hospitalizations: 4
Recall: No
Highlights
Friday, July 13, 2018
McDonalds Pulls Salads After Being Linked To Cyclospora Outbreak
McDonald's restaurants in the mid-west have pulled their salads after being linked to a large outbreak of Cyclospora. This comes after last month's outbreak linked to Del Monte's trays of sliced vegetables.
The reference below lists some of the difficulties of this parasite...one is that it may be more resistant to sanitizers and the other is the ability to attach to produce.
So basically, the parasite gets into water used for irrigation. The source being fecal contamination from someone who became ill. Once on the crops, it may not be easy to get rid of it.
Not a lot is know about cyclospora, one of the issues being is that humans are the only known reservoir. This makes studying using animal models impossible.
CLINICAL MICROBIOLOGY REVIEWS,
Jan. 2010, p. 218–234 Vol. 23, No. 1
0893-8512/10/$12.00 doi:10.1128/CMR.00026-09
Copyright © 2010, American Society for Microbiology.
Update on Cyclospora cayetanensis, a Food-Borne and Waterborne Parasite
Yne´s R. Ortega* and Roxana Sanchez
University of Georgia, Center for Food Safety, Griffin, Georgia 30223-1797
"Individuals with Cyclospora infection excrete unsporulated oocysts in their feces (Fig. 1). These oocysts require 7 to 15 days to sporulate under ideal conditions (23 to 27°C) and presumably become infectious to a susceptible host. When food or water contaminated with infectious oocysts is ingested
by a susceptible host, the oocysts excyst and sporozoites are released to infect epithelial cells of the duodenum and jejunum."
"Cyclospora is highly resistant to disinfectants commonly used in food and water processing. This resistance may also be enhanced by the apparent higher binding affinities of the parasite for certain fresh produce. In the case of raspberries, which have been implicated in several outbreaks, the topography of the fruit is characterized by fine hair-like projections that facilitate the entrapment of the “sticky” Cyclospora oocysts. The microenvironment of the berry provides a favorable environment for parasite retention on the fruit. The stickiness of Cyclospora oocysts seems to be stronger than that of Cryptosporidium or Giardia oocysts. The adhesins responsible for this strong attachment to produce are unknown."
NY Times
https://www.nytimes.com/2018/07/13/us/mcdonalds-salads-illness-cyclospora-nyt.html
McDonald’s Salads Linked to Intestinal Parasite Outbreak in Midwest
By Matthew Haag
July 13, 2018
The reference below lists some of the difficulties of this parasite...one is that it may be more resistant to sanitizers and the other is the ability to attach to produce.
So basically, the parasite gets into water used for irrigation. The source being fecal contamination from someone who became ill. Once on the crops, it may not be easy to get rid of it.
Not a lot is know about cyclospora, one of the issues being is that humans are the only known reservoir. This makes studying using animal models impossible.
CLINICAL MICROBIOLOGY REVIEWS,
Jan. 2010, p. 218–234 Vol. 23, No. 1
0893-8512/10/$12.00 doi:10.1128/CMR.00026-09
Copyright © 2010, American Society for Microbiology.
Update on Cyclospora cayetanensis, a Food-Borne and Waterborne Parasite
Yne´s R. Ortega* and Roxana Sanchez
University of Georgia, Center for Food Safety, Griffin, Georgia 30223-1797
"Individuals with Cyclospora infection excrete unsporulated oocysts in their feces (Fig. 1). These oocysts require 7 to 15 days to sporulate under ideal conditions (23 to 27°C) and presumably become infectious to a susceptible host. When food or water contaminated with infectious oocysts is ingested
by a susceptible host, the oocysts excyst and sporozoites are released to infect epithelial cells of the duodenum and jejunum."
"Cyclospora is highly resistant to disinfectants commonly used in food and water processing. This resistance may also be enhanced by the apparent higher binding affinities of the parasite for certain fresh produce. In the case of raspberries, which have been implicated in several outbreaks, the topography of the fruit is characterized by fine hair-like projections that facilitate the entrapment of the “sticky” Cyclospora oocysts. The microenvironment of the berry provides a favorable environment for parasite retention on the fruit. The stickiness of Cyclospora oocysts seems to be stronger than that of Cryptosporidium or Giardia oocysts. The adhesins responsible for this strong attachment to produce are unknown."
NY Times
https://www.nytimes.com/2018/07/13/us/mcdonalds-salads-illness-cyclospora-nyt.html
McDonald’s Salads Linked to Intestinal Parasite Outbreak in Midwest
By Matthew Haag
July 13, 2018
Recalled Sugar Smacks Cereal Still on Shelf, Still Causing Illness
FDA released an update on the Salmonella outbreak associated with Kellogg's Honey Smacks Cereal. Although a recall was issued in mid June, FDA learned that some retailers are still selling recalled product. There are now 100 people in 33 states who have become ill.
The outbreak strain of Salmonella has been found in the contract manufacturing facility by FDA during their environmental swabbing analysis. The facility has discontinued making product.
This cases demonstrates the difficulty in getting recalled product off the shelf, and with that, getting consumers to look in their pantry for recalled product.
The outbreak strain of Salmonella has been found in the contract manufacturing facility by FDA during their environmental swabbing analysis. The facility has discontinued making product.
This cases demonstrates the difficulty in getting recalled product off the shelf, and with that, getting consumers to look in their pantry for recalled product.
Also of note is that this was contract manufactured product. As a RTE product with post-leathality exposure (from the time it is extruded until it is packaged), environmental control is critical. The fact that FDA was able to find Salmonella in the environment would indicate this this co-manufacturer's environmental program was not adequate.
https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm610827.htm
FDA Investigating Multistate Outbreak of Salmonella Mbandaka Infections Linked to Kellogg’s Honey Smacks Cereal
July 12, 2018 Update
https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm610827.htm
FDA Investigating Multistate Outbreak of Salmonella Mbandaka Infections Linked to Kellogg’s Honey Smacks Cereal
July 12, 2018 Update
This Week in Mislabeled Product for Week Ending July 14, 2018
Wrong Kind of Nuts - AZ is voluntarily recalling 148 units of the Superfood Salads due to misbranding and undeclared peanuts. The product contains peanuts which are not declared on the product label as packages of peanuts were mistakenly included in the kits instead of cashews.
Wrong Labels Result in Undeclared MSG - An Oregon establishment, is recalling approximately 102 pounds of ready-to-eat beef jerky products due to misbranding, - the beef jerky products may contain monosodium glutamate (MSG) that is not declared on the finished product labels. " The problem was discovered on July 5, 2018 by the firm during a routine label review. Specifically, the firm produced “Old Fashioned Silver Dollar Beef Jerky” products with case code 81471, and inadvertently labeled the products within the case with the “Teriyaki Beef Jerky” label. The “Old Fashioned Silver Dollar Beef Jerky” contains monosodium glutamate (MSG), but the Teriyaki Beef Jerky does not."
Supplier Reformulation Results in Allergens Not Accounted for on Label - A Wittenberg, Wis. establishment, is recalling approximately 12,946 pounds of pork products due to misbranding - the products may contain brown rice flour and glycerin, ingredients that are not declared on the product label. The problem was discovered on June 29, 2018 when the firm informed FSIS that the supplier had reformulated the product without notifying the firm
Milk Not on Label - Portland, Oregon is recalling Naked Bread Hamburger Buns #NothingToHide, 8 pack, affected lot codes F6 Best By June 16th, 2018 through July 16th 2018, because it may contain undeclared milk. The recall was initiated after it was discovered that product containing milk was distributed in packaging that did not reveal the listing of milk.
FSIS Discovers Missing Milk on Label - A Boston, Mass. establishment, is recalling approximately three pounds of chicken wrap products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label. The problem was discovered by FSIS personnel during routine in-plant verification activities.
https://www.fda.gov/Safety/Recalls/ucm613463.htm
AZ Firm Issues Voluntary Product Recall Due to Undeclared Peanuts in Superfood Salad
For Immediate Release
July 12, 2018
Wrong Labels Result in Undeclared MSG - An Oregon establishment, is recalling approximately 102 pounds of ready-to-eat beef jerky products due to misbranding, - the beef jerky products may contain monosodium glutamate (MSG) that is not declared on the finished product labels. " The problem was discovered on July 5, 2018 by the firm during a routine label review. Specifically, the firm produced “Old Fashioned Silver Dollar Beef Jerky” products with case code 81471, and inadvertently labeled the products within the case with the “Teriyaki Beef Jerky” label. The “Old Fashioned Silver Dollar Beef Jerky” contains monosodium glutamate (MSG), but the Teriyaki Beef Jerky does not."
Supplier Reformulation Results in Allergens Not Accounted for on Label - A Wittenberg, Wis. establishment, is recalling approximately 12,946 pounds of pork products due to misbranding - the products may contain brown rice flour and glycerin, ingredients that are not declared on the product label. The problem was discovered on June 29, 2018 when the firm informed FSIS that the supplier had reformulated the product without notifying the firm
Milk Not on Label - Portland, Oregon is recalling Naked Bread Hamburger Buns #NothingToHide, 8 pack, affected lot codes F6 Best By June 16th, 2018 through July 16th 2018, because it may contain undeclared milk. The recall was initiated after it was discovered that product containing milk was distributed in packaging that did not reveal the listing of milk.
FSIS Discovers Missing Milk on Label - A Boston, Mass. establishment, is recalling approximately three pounds of chicken wrap products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label. The problem was discovered by FSIS personnel during routine in-plant verification activities.
https://www.fda.gov/Safety/Recalls/ucm613463.htm
AZ Firm Issues Voluntary Product Recall Due to Undeclared Peanuts in Superfood Salad
For Immediate Release
July 12, 2018
Food for thought: Eight tips for making good choices at farmers markets
PSU News
https://news.psu.edu/story/526731/2018/06/28/impact/food-thought-eight-tips-making-good-choices-farmers-markets
Food for thought: Eight tips for making good choices at farmers markets
Amy Duke
June 28, 2018
UNIVERSITY PARK, Pa. — Traveling throughout Pennsylvania in the summer and fall, you don't have to go far to find a roadside stand or farmers market touting baskets of colorful fruits and vegetables.
However, as with any food purchase, a little know-how can go a long way in keeping you and your family safe from foodborne illness, advises a food safety educator with Penn State Extension.
"Farmers markets are undoubtedly an important — and historical — part of agriculture," said Sharon McDonald, senior extension educator and food safety specialist, when referring to the 310 markets in the state. "As these food venues continue to blossom – fueled by demand for locally grown and produced foods – so does the need to educate consumers about potential food safety hazards."
https://news.psu.edu/story/526731/2018/06/28/impact/food-thought-eight-tips-making-good-choices-farmers-markets
Food for thought: Eight tips for making good choices at farmers markets
Amy Duke
June 28, 2018
UNIVERSITY PARK, Pa. — Traveling throughout Pennsylvania in the summer and fall, you don't have to go far to find a roadside stand or farmers market touting baskets of colorful fruits and vegetables.
However, as with any food purchase, a little know-how can go a long way in keeping you and your family safe from foodborne illness, advises a food safety educator with Penn State Extension.
"Farmers markets are undoubtedly an important — and historical — part of agriculture," said Sharon McDonald, senior extension educator and food safety specialist, when referring to the 310 markets in the state. "As these food venues continue to blossom – fueled by demand for locally grown and produced foods – so does the need to educate consumers about potential food safety hazards."
Tuesday, July 10, 2018
Outbreak of Salmonellosis at State College Church Picnic
A Salmonella outbreak has affected 50 people who attended a picnic held by a State College, PA church over the weekend. No specific food has been yet identified.
https://www.centredaily.com/news/local/community/state-college/article214622710.html
At least 50 people treated at Mount Nittany after salmonella infection
By Lauren Muthler And Jeremy Hartley
lmuthler@centredaily.com
jhartley@centredaily.com
July 10, 2018 03:23 PM
https://www.centredaily.com/news/local/community/state-college/article214622710.html
At least 50 people treated at Mount Nittany after salmonella infection
By Lauren Muthler And Jeremy Hartley
lmuthler@centredaily.com
jhartley@centredaily.com
July 10, 2018 03:23 PM
Raw Meat Cat Food Recalled Due to Pathogens
Radagast Pet Food, Inc. of Portland, OR is recalling raw cat food after internal testing found pathogens present on the product.
As for the chicken, it appears the company is using HPP treated chicken as an ingredient. While the HPP will reduce the level of pathogens associated with the raw chicken - Salmonella and Campylobacter, the product is still subject to contamination after the bags are opened, mixed, and then packed. The concern of course will be Listeria monocytogenes contamination as an environmental contaminate.
Venison meat is a risk for STEC E. coli. Trim can be a concern and may be surface treated by the venison processor. Even if so, not a guarantee to eliminate venison.
As with any raw pet food, there is the risk of pathogen contamination. It would be best to consider using a HPP process on the finished product as a pathogen reduction step. Instead, the company is relying on ingredient control as well as environmental control. Monitoring is good for verification, but may not catch low level contamination.
Some components of the quality systems from the company website.
Raw Cat Raw Diet Safety and Quality
http://www.radfood.com/education/safety_and_quality
- Three lots of Rad Cat Raw Diet Free-Range Chicken Recipe because testing results indicate they have the potential to be contaminated with Listeria monocytogenes.
- One lot of Rad Cat Raw Diet Pasture-Raised Venison Recipe because testing results indicate it has the potential to be contaminated with Shiga Toxin producing E. coli O121.
- The Company discovered these lots were potentially contaminated during enhanced quality testing it conducted as a follow-up to its March 2018 recall.
As for the chicken, it appears the company is using HPP treated chicken as an ingredient. While the HPP will reduce the level of pathogens associated with the raw chicken - Salmonella and Campylobacter, the product is still subject to contamination after the bags are opened, mixed, and then packed. The concern of course will be Listeria monocytogenes contamination as an environmental contaminate.
Venison meat is a risk for STEC E. coli. Trim can be a concern and may be surface treated by the venison processor. Even if so, not a guarantee to eliminate venison.
As with any raw pet food, there is the risk of pathogen contamination. It would be best to consider using a HPP process on the finished product as a pathogen reduction step. Instead, the company is relying on ingredient control as well as environmental control. Monitoring is good for verification, but may not catch low level contamination.
Some components of the quality systems from the company website.
Raw Cat Raw Diet Safety and Quality
http://www.radfood.com/education/safety_and_quality
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