"E. coli O26, like the more common E. coli O157:H7, is a serovar of Shiga toxin-producing E. coli (STEC). People can become ill from STECs 28 days (average of 34 days) after exposure to the organism.....The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart."
The product was shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington for further distribution for retail sales.
https://www.fsis.usda.gov/recalls-alerts/mountain-west-food-group-llc-recalls-ground-beef-products-due-possible-e--coli-o26
Mountain West Food Group, LLC Recalls Ground Beef Products Due To Possible E. Coli O26 Contamination
Mountain West Food Group LLC
FSIS Announcement
WASHINGTON, Dec. 27, 2025 – Mountain West Food Group, LLC, a Heyburn, Idaho establishment, is recalling approximately 2,855 pounds of raw ground beef products that may be contaminated with E. coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The product was shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington for further distribution for retail sales.
https://www.fsis.usda.gov/recalls-alerts/mountain-west-food-group-llc-recalls-ground-beef-products-due-possible-e--coli-o26
Mountain West Food Group, LLC Recalls Ground Beef Products Due To Possible E. Coli O26 Contamination
Mountain West Food Group LLC
FSIS Announcement
WASHINGTON, Dec. 27, 2025 – Mountain West Food Group, LLC, a Heyburn, Idaho establishment, is recalling approximately 2,855 pounds of raw ground beef products that may be contaminated with E. coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.