Georgia Establishment Recalls Fully Cooked Chicken Product After Mis-coding Issue Results in Undeclared Soy

Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen - the product contains soy, a known allergen, which is not declared on the product label.  The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code


https://www.fsis.usda.gov/recalls-alerts/suzannas-kitchen-recalls-fully-cooked-breaded-chicken-products-due-misbranding-and
Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen

FSIS Announcement

WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.

 
The 8-piece cut, bone-in breaded chicken portions were produced Oct. 16, 2025. The following product is subject to recall [view labels]:

18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging.

The product subject to recall bears the USDA mark of inspection on the case’s label and establishment number “P-1380” printed on the side of the package. These items were shipped to restaurant locations nationwide.

The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve this product; these items should be thrown away.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall may contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com. Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at cpate@suzannaskitchen.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.