Listeria Outbreak with 20 cases and 4 Deaths Linked to RTE Pasta

The FDA, USDA and CDC with state and local partners, are investigating illnesses in a multistate outbreak of Listeria monocytogenes infections linked to prepared meals. There have been 20 cases with 19 being hospitalized and 4 deaths.

Case Counts
Total Illnesses: 20
Hospitalizations: 19
Deaths: 4
Last Illness Onset: September 11, 2025
States with Cases: CA, FL, IL, IN, LA, MI, MN, MO, NC, NV, OH, SC, TX, UT, VA
Product Distribution: Nationwide

The pasta supplier, Nate’s Fine Foods of Roseville, CA, does not sell affected products direct to retail. On September 25, 2025, the supplier of the affected pasta, recalled certain lots of pre-cooked pasta including fettucine, linguine, and farfalle (bowtie), after a sample of linguine pasta collected and tested by FreshRealm tested positive for Listeria monocytogenes. FreshRealm recalled linguine and meatball product which was under the Marketside (Walmart) brand. Additional product recalled include Marketside Grilled Chicken Alfredo with Fettuccine 12.3 oz – best-by date of June 26, 2025, or prior; Marketside Grilled Chicken Alfredo with Fettuccine 32.8 oz – best-by date of June 27, 2025, or prior; Home Chef Chicken Fettuccine Alfredo 12.5 oz – best-by date of June 19, 2025, or prior; and TRADER JOE’S CAJUN STYLE BLACKENED CHICKEN BREAST FETTUCINE ALFREDO” with “best if used by” dates 9/20/2025, 9/24/2025, or 9/27/2025.

The contaminated ingredient was found in response to the investigation, "FreshRealm Inc., began testing individual ingredients used to produce their Marketside-brand linguine with beef meatballs & marinara sauce meal, and the company’s ingredient testing of linguine pasta samples were confirmed positive for Listeria monocytogenes by FreshRealm’s contracted lab. On September 27, 2025, FDA was informed by FreshRealm that whole genome sequencing performed by the company’s contracted lab confirmed the linguine sample is positive for the same strain of Listeria that was detected in the company’s chicken alfredo meals, which were recalled on June 17, 2025. It is also the same strain of Listeria that is linked to causing illnesses in this outbreak."

Being a USDA regulated facility, the company is not subject to Preventive Controls, and with that, does not have to have a Supply Chain Preventive Control, which would be a must for the type of product (heat and serve which is ready-to-eat).   As this is the case, the processor would have recognized Listeria as hazard on the incoming RTE pasta (as well as other ingredients) and would have ensure that the supplier had an active Listeria Control Program.  

As for the pasta supplier, they do operate under Preventive Controls and would definitely need to have a Sanitation Preventive Control to ensure that recontamination does not occur after pasta preparation.   Pasta preparation require boiling pasta which would eliminate Listeria, however, it can be recontaminated in the post-process environment.  With a Sanitation Preventive Control, monitoring and verification steps would be present for ensuring the food contact surfaces and the overall post-process environment were free from Listeria.   This was not the case with this facility however.

Unfortunately, the continued push for RTE meals requires more attention by companies producing that product.  If this had been a product to be cooked, the likelihood of illnesses would have been reduced or eliminated.   This however, would not eliminate the needs for Listeria controls because one would still need to be concerned about undercooking.


https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-prepared-pasta-meals-june-2025
Outbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025)
Do not eat or serve certain meals containing pre-cooked pasta. FDA’s investigation is ongoing.

Products:

On September 25, 2025, the supplier of the affected pasta, recalled certain lots of pre-cooked pasta including fettucine, linguine, and farfalle (bowtie), after a sample of linguine pasta collected and tested by FreshRealm tested positive for Listeria monocytogenes.

Freeze Dried Products Recalled for Metal Foreign Material After Complaint

Tru Fru, LLC, Salt Lake City, UT, announced that its third-party manufacturer, Georgia Nut Company (GNC) issued a voluntary recall of specific varieties of Tru Fru Freeze Dried products due to the potential presence of metal in the product. The recall was initiated upon receiving a report from a consumer alerting the company to this matter.

There have been no reported cases of injury or illness to date.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/georgia-nut-company-gnc-third-party-manufacturer-tru-fru-llc-issues-voluntary-recall-specific
Georgia Nut Company (GNC), Third-Party Manufacturer for Tru Fru, LLC Issues Voluntary Recall of Specific Varieties of Tru Fru Freeze Dried Products Due to Potential Presence of Metal in Product
Summary
Company Announcement Date:  September 26, 2025
FDA Publish Date:  September 29, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Due to potential presence of metal in the product.
Company Name:  Georgia Nut Company
Brand Name:  Tru Fru
Product Description:  Freeze Dried Fruit snacks

Corn Dogs and Sausage on Stick Products Recalled for Foreign Material - Wood

The Hillshire Brands Company, a Haltom City, Tex. establishment, is recalling approximately 58,000,000 pounds of corn dog and sausage on a stick products that may be contaminated with extraneous material, specifically pieces of wood embedded in the batter.  The problem was discovered after the establishment received multiple consumer complaints, five of which involved injuries. The Hillshire Brands Company conducted an investigation and determined that the wooden sticks entered the production process prior to product battering. 

In this case, wood used for the sticks has made its way into the process to end up as a foreign material.  So perhaps rework?

https://www.fsis.usda.gov/recalls-alerts/hillshire-brands-company-recalls-corn-dog-and-sausage-a-stick-products-due-possible
The Hillshire Brands Company Recalls Corn Dog and Sausage On A Stick Products Due To Possible Extraneous Matter Contamination

FSIS Announcement

WASHINGTON, September 27, 2025 – The Hillshire Brands Company, a Haltom City, Tex. establishment, is recalling approximately 58,000,000 pounds of corn dog and sausage on a stick products that may be contaminated with extraneous material, specifically pieces of wood embedded in the batter, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Imported Dried Bean Curd Recalled for Undeclared Wheat Allergen

Gansu Zhaofeng Agricultural Development Co., Ltd.in Hui County Industrial Concentration Zone, Longnan City, Gansu Province has voluntarily recalled 500g/bag G&L FOOD Dried Bean Curd for failing to declare the allergen wheat.   The recall was initiated after feedback from an FDA inspection that the product's label did not indicate wheat, a component of soy sauce, as an allergen.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gansu-zhaofeng-agricultural-development-co-ltd-voluntarily-recalling-its-dried-bean-curd-due
Gansu Zhaofeng Agricultural Development Co., Ltd. Is Voluntarily Recalling Its Dried Bean Curd Due to Undeclared Wheat
Summary
Company Announcement 

Date:  September 26, 2025FDA 

Publish Date:  September 27, 2025

Product Type:  Food & Beverages

Reason for Announcement:  Undeclared wheat allergen

Company Name:  Gansu Zhaofeng Agricultural Development Co., Ltd.

Brand Name:  G&L Food

Product Description:  Dried Bean Curd

Another Cinnamon Recall Due to Elevated Lead Contamination

SLR Food Distribution of Hicksville, NY is recalling Wise Wife brand Cinnamon, because it has the potential to be contaminated with elevated levels of lead.  The recall was the result of an analysis conducted by the United States Food and Drug Administration that revealed the product contained elevated levels of lead. The last sales order of the product was distributed on 6/28/25 and the product is no longer being sold by SLR Food Distribution, Inc.

For companies importing cinnamon, lead must be considered on the hazard analysis as part of the FSVP for that item.

Wise Wife brand Ground Cinnamon was distributed to retailers located (NJ, NY, FL, MD, MN, OK, OH) between 02/15/2024 and 06/28/2025.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/slr-food-distribution-inc-recalls-wise-wife-brand-ground-cinnamon-because-possible-health-risk
SLR Food Distribution, Inc. Recalls Wise Wife Brand Ground Cinnamon Because of Possible Health Risk
Summary
Company Announcement Date:  September 26, 2025
FDA Publish Date:  September 26, 2025
Product Type:  Food & Beverages  Spices, Flavors & Salts
Reason for Announcement:  Potential to be contaminated with elevated levels of lead
Company Name:  SLR Food Distribution
Brand Name:  Wise Wife
Product Description:  Cinnamon powder

Aroma Candles - Are Wax Melt (non-burning) Better than Regular Candles? No

I know that there are some big aroma candle users out there, so this is for you.  A recently released study showed that aroma wax melts (perfumed wax heated to the point of melting to release the 'aromas') produce more health impacting chemicals similar to those produce by a diesel engine...not that many are have a diesel engine to improve relaxation while sitting in a soothing bath with rose pedals. (This is too close to my ongoing fear of getting picked off by a speeding forklift in some overly dark warehouse).

"Our findings reveal that terpenes released from scented wax melts react with indoor atmospheric ozone (O3) to initiate new particle formation (NPF) events, resulting in significant indoor atmospheric nanoparticle concentrations (>106 cm–3) comparable to those emitted by combustion-based scented candles, gas stoves, diesel engines, and natural gas engines. We show that scented wax melt-initiated NPF events can result in significant respiratory exposures, with nanoparticle respiratory tract deposited dose rates similar to those determined for combustion-based sources."

So there you go, don't be buying one of those fancy plug-in wax melts. You can get the same terpene high with those cheap burning aroma candles and at least get the flickering flame.

While this work focused on wax melts, I would guess the same would apply for those plug-in scented oil units that have become popular.

As for me, I have gone unscented.  I think about all those chemicals added to provide some artificial smell....like laundry detergent, or worse yet, drier sheets.  Clean is the absence of smell.  As a former boss used to say, don't use agents that mask the smell, because if not properly clean, we want to know.

Environmental Science & Technology LettersVol 12/Issue 2
https://pubs.acs.org/doi/full/10.1021/acs.estlett.4c00986
Flame-Free Candles Are Not Pollution-Free: Scented Wax Melts as a Significant Source of Atmospheric Nanoparticles
Satya S. PatraJinglin JiangJianghui LiuGerhard SteinerNusrat Jung*Brandon E. Boor*

Abstract

PA Firm Recalls Cheese After Listeria Positive Sample

Goot Essa LLC of Howard, PA is recalling one lot totaling 64 pounds, batch 33, of its Goot Essa brand Der Mutterschaf Cheese because it has the potential to be contaminated with Listeria monocytogenes.  

The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in one sample from the batch. Sampling of similar batches revealed no contamination. Goot Essa will work closely with the FDA to conclude the investigation.

It appears that good corrective action limited this to one lot.

Goot Essa brand Der Mutterschaf Cheese was distributed to 7 customers in New Jersey, Virginia, Connecticut, and Montana and it was distributed through retail stores and restaurants.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/goot-essa-recalls-der-mutterschaf-cheese-because-possible-health-risk
Goot Essa Recalls Der Mutterschaf Cheese Because of Possible Health Risk
Summary
Company Announcement Date:  September 19, 2025
FDA Publish Date:  September 25, 2025
Product Type:  Food & Beverages  Cheese/Cheese Product
Reason for Announcement:  Potential contamination with Listeria monocytogenes
Company Name:  Goot Essa LLC
Brand Name:  Goot Essa
Product Description:  Der Mutterschaf Cheese

Health Alert Issued for Meatball Linguine Product After Pasta Ingredient Potentially Contaminated with Listeria

USDA-FSIS is issuing a public health alert for Marketside brand (Walmart) ready-to-eat meals containing pre-cooked pasta that may be contaminated with Listeria monocytogenes.  The alert covers “MARKETSIDE LINGUINE WITH BEEF MEATBALLS & MARINARA SAUCE” with “best if used by” dates Sep. 22, 2025; Sep. 24, 2025; Sep. 25, 2025; Sep. 29, 2025; Sep. 30, 2025; and Oct. 1, 2025. 

From the announcement, "The producing company collected samples of the FDA-regulated, pre-cooked pasta used as an ingredient in these products as part of the ongoing investigation related to the Listeria outbreak linked to chicken fettuccine alfredo meals. The test confirmed that the linguine pasta was positive for Lm and further testing is ongoing to determine if the Lm is genetically related to the specific outbreak strain. FSIS previously issued a recall notice linked to the Listeria outbreak in June and continues to coordinate with FDA, the Centers for Disease Control and Prevention, and state public health partners."

FreshRealm, the company producing the final product, has two locations where the pasta was used as an ingredient - San Clemente, CA (Est ID M50784+P50784) and Indianapolis, IN (Est ID M47718+P47718).  It seems that the pasta was produced by Nate’s Fine Foods, Roseville, CA as that company was listed as the contact on the USDA release.   

We may see additional recalls as the investigation moves forward.


https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ready-eat-meals-containing-pasta-may-be-contaminated
FSIS Issues Public Health Alert For Ready-To-Eat Meals Containing Pasta That May Be Contaminated with Listeria

FSIS Announcement

WASHINGTON, September 25, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat meals containing a Food and Drug Administration (FDA) regulated pre-cooked pasta that may be contaminated with Listeria monocytogenes (Lm). FSIS expects more updates as this investigation continues. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently because additional products may be added.

FDA Issues Follow-up Public Advisory on Frozen Shrimp From Indonesia After Cesium Contamination Event

FDA issues a broad public advisory on the Indonesian shrimp where cesium (Cs) was found.  There are four companies that issued recalls with some of those companies expanding their initial recall.

Some important points

• At this time, no product that has tested positive or alerted for Cesium-137 (Cs-137) has entered the U.S. marketplace.
• FDA detected Cs-137 in a single shipment of imported frozen shrimp from PT. Bahari Makmur Sejati that did not enter U.S. commerce. The level of Cs-137 detected in the detained shipment was approximately 68 Bq/kg, which is below FDA’s Derived Intervention Level for Cs-137 of 1200 Bq/kg. At this level, the product would not pose an acute hazard to consumers.
• The primary health effect of concern following longer term, repeated low dose exposure (e.g., through consumption of contaminated food or water over time) is an elevated risk of cancer, resulting from damage to DNA within living cells of the body.
• FDA is working with distributors and retailers that received product from PT. Bahari Makmur Sejati after the date of first detection of Cs-137 by Customs & Border Protection (CBP), but from shipments that did not alert for Cs-137, to recommend that firms conduct a recall.
• FDA has also added PT. Bahari Makmur Sejati to a new import alert for chemical contamination to stop products from this firm from coming into the U.S. until the firm has resolved the conditions that gave rise to the appearance of the violation.

https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-public-not-eat-sell-or-serve-certain-imported-frozen-shrimp-indonesian-firm?utm_medium=email&utm_source=govdelivery
FDA Advises Public Not to Eat, Sell, or Serve Certain Imported Frozen Shrimp from an Indonesian Firm

Frozen shrimp imported from PT. Bahari Makmur Sejati is in violation of the Federal FD&C Act. Additional recalls have been added. FDA’s investigation is ongoing

Is Cold Pizza Better Than Hot Pizza?

Hot pizza vs leftover cold pizza?  This article lays out this question and provides some science-ish support.

"Scientists speculate on why this group prefers chilled pizza. Chilling foods mellows the flavors, particularly those that are bitter or sweet. Meanwhile, the taste receptors for saltiness are stronger in cold temperatures. This mutes the sweetness of the tomato sauce, causing the pizza to taste saltier. Other, more delicate flavors, such as the herbs in the sauce, can also come through stronger."

While the melding of flavors is important, however I think there are factors that are more important.  First, we must recognize that not all pizza is the same, and there are big differences on which will be better cold or better reheated.  

The dough is a major factor.  A very thick dough can be overly chewy when cold and is better on reheating.  And if that thick dough was overly doughy initially, reheating it can make it better than it was initially.  

As for cheese, it depends on the type of cheese.  Some cheeses are better hot, while some may be better cold.  I am not the cheese expert (our cheese expert retired), but as a pizza aficionado (grew up in NE PA, pizza capital of the world, and worked for a real pizza shop (not one of these cookie-cutter chains) for 4 years (age 15-18)), I have seen some pizza cheese turn from excellent hot to nothing more than rubber when cold.  This is not only a textural issues, but flavors as well.

The beverage served as a lot to do with this as well.  You can pair hot pizza with beer or wine, but with cold pizza, I just don't see it.  I like my cold pizza with milk.

So do you have a favorite pizza joint and is that pizza good when cold?


Morning Clips
https://www.morningagclips.com/does-cold-pizza-actually-taste-better-the-science-of-leftovers/
Does Cold Pizza Actually Taste Better? The Science of Leftovers
Leftover pizza may be best served cold, but most other leftovers require reheating

PUBLISHED ON September 24, 2025

WASHINGTON — The best way to eat pizza is an ongoing debate. In Pizza Hut’s second annual Pizza Trends Report, 57% of Americans prefer their leftover pizza cold, and science suggests there might be something to the claim. From the oxidation of food molecules to the role of starch, here’s what happens to leftover food in your fridge and how to make the most of it.

FDA Issues Warning Letter to NJ Firm for FSVP Issues Brought to Light by Supplier-related Salmonella Outbreak

FDA issued a Warning Letter to DingMoo LLC, doing business as (DBA) Dingman’s Dairy, Paterson, NJ after finding issues with compliance to the FSVP requirements.

The inspection was initiated in response to a multistate outbreak investigation involving Salmonella Enteritidis infections linked to a food item manufactured by the company's foreign supplier.  Although not stated in the Warning Letter, the foreign supplier was Sweet Cream, whose mini pasties were responsible for 18 cases of Salmonella infection, posted in January of 2024 (https://pennstatefoodsafety.blogspot.com/2025/02/salmonella-outbreak-linked-to-imported.html).

So DingMoo was importing from a company that just had a Salmonella outbreak.  FDA found that DingMoo 

• Did not establish and follow written procedures to ensure that you import foods only from foreign suppliers you have approved based on an evaluation of the foreign supplier’s performance and the risk posed by the food
• Did not establish and follow adequate written procedures for ensuring that appropriate foreign supplier verification activities are conducted with respect to the foods 
• Must conduct a written hazard analysis for each type of imported food to determine whether there are any hazards requiring a control
• Did not provide documentation that the foreign suppliers’ performance was evaluated including the risk posed by the food.

To summarize, the company should have had a FSVP in place for each imported food.  It is also important that the company  know that their supplier was just involved in a Salmonella outbreak.  This would call for a review of the hazard analysis, if they had one, to determine if their plan captures the risk associated with that supplier.  At the very least, knowing that their supplier was involved in an outbreak, they should expect a regulatory inspection.


https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/dingmoo-llc-dba-dingmans-dairy-705186-08072025
DingMoo LLC DBA Dingman’s Dairy
MARCS-CMS 705186 — August 07, 2025

NJ Firm Expands Recall of Sauce Pouches Due to Elevated Lead Content

Sprout Organics is expanding its September 16, 2025 recall of Sprout Organics® Sweet Potato Apple and Spinach, due to potentially elevated lead levels, to include additional lots.

No additional information was posted in the notice on which ingredient may have had the lead contamination.  

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sprout-organics-expands-voluntary-recall-sweet-potato-apple-and-spinach-include-additional-lot-codes
Sprout Organics Expands Voluntary Recall of Sweet Potato Apple and Spinach to Include Additional Lot Codes
Summary
Company Announcement Date:  September 23, 2025
FDA Publish Date:  September 23, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Potential Metal Contaminant - Lead
Company Name:  Sprout Organics
Brand Name:  Sprout Organics
Product Description:  Sweet Potato Apple and Spinach, 3.5-ounce pouch

NY Firm Recalls Kimchi Product for Undeclared Milk and Shrimp

Lee K of NY INC of Flushing, NY, is recalling it’s 57-ounce packages of “Stewed Aged Kimchi w/ Mackerel” in black bottomed plastic container because it contains undeclared milk and shrimp.   The recall was initiated after New York State Department of Agriculture and Markets Food Inspectors have found out the label for “Stewed Aged Kimchi w/ Mackerel” does not display the allergen milk and shrimp.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lee-k-ny-issue-allergy-alert-undeclared-allergen-milk-and-shrimp-stewed-aged-kimchi-wmackerel
Lee K of NY Issue Allergy Alert on Undeclared Allergen (Milk and Shrimp) in “Stewed Aged Kimchi w/Mackerel”
Summary
Company Announcement Date:  September 08, 2025
FDA Publish Date:  September 23, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Potential or Undeclared Allergen – Milk and Shrimp
Company Name:  Lee K of NY INC
Brand Name:  Pinocchio
Product Description:  Stewed Aged Kimchi w/ Mackerel

Costco Issues Recall for Prosecco Due to Bottle Shattering

Costco issued a recall notice for Kirkland Signature Prosecco Valdobbiadene between April 25, 2025 and August 26, 2025 due to potential shattering of the bottles, even when those bottles are not being handled or in use.

Prosecco is not bottle fermented like Champagne.  Rather, it uses he tank method, aka the Charmat method where the fine receives the secondary fermentation in a pressurized tank keeping the gas in in the wine.  The wine is then filtered and bottled under pressure (Wine Enthusiast).  So this is either an over-pressurized wine or there are issues with the bottles (not properly rated for the pressure).  Another possibility is there is a dosage added to the bottle at the filling step and this may have been off.    We're going to bet on a bottle issue.

Product was distributed in IA, IL, IN, KY, MI, MN, MO, NE, OH, SD, and WI.

Health Alert Issued for RTE Turkey Wrap Product After Food Contact Surface Tests Positive for Listeria

USDA-FSIS is issuing a public health alert for a ready-to-eat (RTE) turkey wrap product produced by WCD Kitchen - Minooka, Minooka, IL, due to potential contamination with Listeria monocytogenes.  The problem was discovered when the establishment notified FSIS that food contact surface samples associated with this product tested positive for Listeria monocytogenes.

A recall was not requested because the affected product is no longer available for purchase.  There have been no confirmed reports of adverse reactions due to consumption of this product.

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ready-eat-turkey-wrap-product-due-possible-listeria
FSIS Issues Public Health Alert for Ready-To-Eat Turkey Wrap Product Due To Possible Listeria Contamination

WCD Kitchen - Minooka

WASHINGTON, September 19, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a ready-to-eat (RTE) turkey wrap product due to concerns that the product may be contaminated with Listeria monocytogenes. A recall was not requested because the affected product is no longer available for purchase.

Another Recall of Frozen Shrimp Due to Linkage to FDA Warning for Potential Cesium Contamination

AquaStar (USA) Corp of Seattle, WA is recalling various shrimp products under the Kroger and Aquastar brands due to potential Cs-137 contamination.  This product was linked to the August 19, 2024 FDA Warning for frozen shrimp products processed by PT. Bahari Makmur Sejati (doing business as BMS Foods) of Indonesia after U.S. Customs & Border Protection (CBP) alerted FDA to the detection of Cs-137 in shipping containers at four U.S. ports.

"FDA is working with distributors and retailers that received product from PT. Bahari Makmur Sejati after the date of first detection of Cs-137 by Customs & Border Protection (CBP), but from shipments that did not alert for Cs-137, to recommend that firms conduct a recall. In conjunction with other information, FDA determined that product from PT. Bahari Makmur Sejati violates the Federal Food, Drug, & Cosmetic Act in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with Cs-137 and may pose a safety concern."

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/aquastar-usa-corp-recalls-kroger-frozen-raw-ez-peel-kroger-mercado-frozen-cooked-shrimp-and-aquastar
Aquastar (USA) Corp Recalls Kroger Frozen Raw EZ Peel, Kroger Mercado Frozen Cooked Shrimp, and Aquastar Raw Shrimp Skewers Because of Possible Health Risk
Summary
Company Announcement Date:  September 20, 2025
FDA Publish Date:  September 21, 2025
Product Type:  Food & Beverages  Shellfish
Reason for Announcement:  Due to possible radionuclide (Cesium-137) contamination
Company Name:  Aquastar Corp
Brand Name:  Kroger, Kroger Mercado, AquaStar
Product Description:  Raw Shrimp, Cooked Shrimp, Shrimp Skewers

WA Firm Recalls Tuna Poke with Potentially Listeria Contaminated Green Onions

Western United Fish Company dba Annasea Foods Group of Kent, WA is recalling 3,314.7 lbs. of Kirkland Signature brand Ahi Tuna Wasabi Poke, Costco Item Number of 17193, with the Sell By Date of 9/22/2025, because the green onions used in the product have the potential to be contaminated with Listeria monocytogenes.  This recall was initiated after being notified by our green onion supplier of a Listeria monocytogenes positive test result in the green onions which were used only in Ahi Tuna Wasabi Poke on 9/17/2025. The company is working with the green onion supplier to determine the root cause.

Poke is a mixture of diced raw fish, in this case Ahi tuna, tossed in sauce with onions, sesame, etc.  In the case of adding contaminated green onions, the fish containing mixture would be a great matrix for Listeria growth.

Product was sold at the deli section from Costco Warehouse stores in the following states on 9/18/2025: Alabama, Alaska, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Indiana, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/western-united-fish-company-recalls-kirkland-signature-brand-ahi-tuna-wasabi-poke-because-possible
Western United Fish Company Recalls Kirkland Signature Brand Ahi Tuna Wasabi Poke Because of Possible Health Risk
Summary
Company Announcement Date:  September 20, 2025
FDA Publish Date:  September 20, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Product has the potential to be contaminated with Listeria monocytogenes
Company Name:  Western United Fish Company dba Annasea Foods Group
Brand Name:  Kirkland Signature
Product Description:  Ahi Tuna Wasabi Poke

New Ebola Outbreak in Africa with 81 Confirmed Cases

This is not a food related issue, but of interest from a microbiology / communicable disease perspective.  

There is a new Ebola outbreak that has been identified in the Republic of the Congo.  "This outbreak began with a 34-year-old pregnant woman who was admitted to hospital on August 20 and died five days later. Two health workers who treated her also became infected and died. By September 15, there were 81 confirmed cases and 28 deaths, including four health workers."

"Why are health authorities worried?  The largest Ebola epidemic on record began in Guinea in 2013 and spread into Liberia and Sierra Leone. It infected more than 28,000 people and killed more than 11,000."

https://www.independent.co.uk/news/world/africa/ebola-outbreak-2025-symptoms-africa-congo-b2827210.html
A new Ebola outbreak has been declared. Here’s what we know
This outbreak began with a 34-year-old pregnant woman who was admitted to hospital and died five days later
C Raina MacIntyre The Conversation Ashley Quigley Mohana Priya Kunasekaran Noor Jahan Begum Bari
Tuesday 16 September 2025 05:00 BST

The Democratic Republic of the Congo (DRC) has declared a new Ebola outbreak in Kasai Province. It’s caused by the most severe strain: the Zaire Ebola virus.

This outbreak began with a 34-year-old pregnant woman who was admitted to hospital on August 20 and died five days later. Two health workers who treated her also became infected and died. By September 15, there were 81 confirmed cases and 28 deaths, including four health workers.

The DRC has had 15 prior Ebola epidemics, with the largest in 2019 and the most recent in 2022.

NY Firm Recalls Smoked Fish After Testing Finds Listeria

Haifa Smoked Fish of Jamaica, NY is recalling “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212, because it may be contaminated with Listeria Monocytogenes.  The contamination was discovered after sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of Food Laboratory personnel revealed the presence of Listeria monocytogenes in the Haifa” COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212

Haifa Smoked Fish, Inc. imports fresh fish and then smokes those products in their production facility in Queens, New York.    Currently there is only two items from same lot (212) that are being recalled.  As with many Listeria-related recalls, these recalls are often expanded when the investigation finds that Listeria controls were not adequate meaning other lots may be contaminated.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/haifa-smoked-fish-recalls-cold-smoked-salmon-and-cold-smoked-seabass-due-possible-health-risk
Haifa Smoked Fish Recalls “Cold Smoked Salmon” and “Cold Smoked Seabass” Due to Possible Health Risk
Summary
Company Announcement Date:  September 16, 2025
FDA Publish Date:  September 17, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Potential contamination with Listeria monocytogenes
Company Name:  Haifa Smoked Fish
Brand Name:  Haifa
Product Description:  Cold Smoked Salmon and Cold Smoked Seabass

Europe - Ongoing Salmonella Outbreak Linked to Italian Tomatoes

There has been an ongoing outbreak of Salmonella linked to tomatoes from Sicily. "Between 1 January 2023 and 30 August 2025, 289 confirmed cases of Salmonella Strathcona ST2559 have been reported in 19 EU/EEA countries and three countries outside the EU/EEA (the United Kingdom, the United States, and Canada)."  However, this specific strain appears to have been an issue since 2011.

This seems incredible that an outbreak of this magnitude continues over three growing seasons.  I know many see the outbreaks occurring in the US and think there are issues with our food supply, but it is not better in Europe as many think it is.  In fact, issues like this in Europe would receive far more press and regulatory action in the US.

ECDC
https://www.ecdc.europa.eu/sites/default/files/documents/Communicable
Multi-country outbreak of Salmonella Strathcona

• Between 1 January 2023 and 30 August 2025, 289 confirmed cases of Salmonella Strathcona ST2559 have been reported in 19 EU/EEA countries and three countries outside the EU/EEA (the United Kingdom, the United States, and Canada).
• Isolates genetically closely related to the outbreak strain have been detected since 2011, indicating a recurring public health concern.
• Epidemiological, microbiological, and traceability investigations in 2023 and 2024 identified small tomatoes from the Sicily region of Italy as the vehicle of infection.
• The risk for new infections remains if seasonal deliveries of contaminated produce continue. In 2025, several countries have reported more than 30 additional cases, mainly between June and August, with Italy reporting the highest number. ECDC is liaising with FWD-Net and EFSA to monitor and coordinate response efforts

NJ Firm Recalls Sauce Pouches Due to Elevated Lead Content

Sprout Organics of Montvale, NJ, has initiated a voluntary recall of one lot of Sprout Organics® Sweet Potato Apple and Spinach because it may contain elevated levels of lead.  The product, a 3.5-ounce pouch, was sold in Walgreens and some independent stores in the US South region with most sales occurring between September and December 2024. The product was not sold in any other large grocery chain besides Walgreens.

No information was provided in the recall notice on how the lead was detected.   The company states on their website that they use a third-party laboratory to test their products, so perhaps this testing detected elevated lead levels.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sprout-organics-voluntarily-recalls-one-lot-sweet-potato-apple-and-spinach-due-possible-health-risk
Sprout Organics Voluntarily Recalls One Lot of Sweet Potato Apple and Spinach Due to Possible Health Risk
Summary
Company Announcement Date:  September 16, 2025
FDA Publish Date:  September 16, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Product may contain elevated levels of lead
Company Name:  Sprout Organics
Brand Name:  Sprout Organics
Product Description:  Sweet Potato Apple and Spinach, 3.5-ounce pouch

Health Alert Issued for Marinated Meat Products with Incorrect Back Label That Missed Allergens

USDA-FSIS issued a public health alert for raw sirloin beef tip product, produced by Bianco Co, Medford, MA, due to misbranding and undeclared allergens. The product contains sesame and wheat, known allergens, which are not declared on the product label. 

The problem was discovered by a retailer that identified “Sweet Heat Sirloin Beef Tips” bearing the correct front label but incorrect back label for “Garlic and Ginger Sirloin Beef Tips.” The retailer reported the issue to the producing establishment, and the establishment notified FSIS

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-raw-sirloin-beef-tip-product-due-misbranding-and
FSIS Issues Public Health Alert for Raw Sirloin Beef Tip Product Due to Misbranding and Undeclared Allergens

WASHINGTON, Sept. 10, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw sirloin beef tip product due to misbranding and undeclared allergens. The product contains sesame and wheat, known allergens, which are not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with allergies to sesame and wheat are aware that these products should not be consumed. A recall was not requested because the affected products are no longer available for purchase.

CA Firm Recalls Pasta Products for Undeclared Allergens Identified Through Customer Complaints

Gooder Foods, Inc., Santa Cruz, CA, is recalling 5 lots of Vegan Is Believin’ – Plant Based White Cheddar with Spirals produced as they may contain milk, which is not listed on the label, and 3 lots of Here Comes Truffle – Creamy Truffle Flavored Cheddar and Shells, as they may contain cashew which is not listed on the label. The recalled lots were produced between April 7 and April 15, 2025.

The issue was discovered through consumer feedback . The company is recalling the affected product and notifying all distributors, retailers, and consumers who may have received the impacted lots. There have been six reported allergic reactions in connection with Here Comes Truffle and two reported allergic reactions in connection with Vegan is Believin’.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gooder-foods-issues-allergy-alert-undeclared-milk-and-cashews-goodles-vegan-believin-plant-based
Gooder Foods Issues Allergy Alert On - Undeclared Milk and Cashews in Goodles Vegan is Believin’ – Plant Based White Cheddar with Spirals and Goodles Here Comes Truffle – Creamy Truffle Flavored Cheddar and Shells
Summary
Company Announcement Date:  September 10, 2025
FDA Publish Date:  September 11, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk and cashews
Company Name:  Gooder Foods, Inc
Brand Name:  Goodles
Product Description:  Flavored pasta

Company Expands Salmonella Related Recall for Vegetable Products Produced on Same Equipment

Collectively (“Chetak”) is expanding its voluntary recall, initiated July 16, 2025, to include several lots of Deep-branded frozen vegetables and fruit products due to possible Salmonella contamination.   Chetak has decided to expand its voluntary recall to include additional frozen vegetable and fruit products that were manufactured on the same equipment from December 18, 2024 – August 18, 2025.

While there have been no cases linked to the product in the expanded recall, the initial recall was issued after CDC linked product from this company to 11 cases of Salmonella infection.

Interesting in that this is quite a delay in time from the initial recall.


https://www.cdc.gov/salmonella/outbreaks/sproutedbeans-07-25/index.html
Salmonella Outbreak Linked to Deep Brand Frozen Foods

Recalled food

On September 8, 2025, Chetak LLC Group recalled additional Deep branded products. Recalled frozen foods include sprouted mat (moth) and moong (mung) beans, surti undhiu mix, and fruits and vegetables.

CT Firm Recalls Cookies for Undeclared Allergenic Ingredients Due to Improperly Designed Label

Gina Marie Bakery of Waterbury, CT is recalling 1lb and 2 lb packages of the various cookies because they contain undeclared allergens.  The recall was initiated after it was discovered that the various products were distributed in packaging that did not reveal the presence of allergens..

So while the regular allergens were on the label, Almonds, Sesame, Yellow 5, Yellow 6 , Red 40, Red 3, and Blue 1 were not in the 'Contains' statement.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gina-marie-bakery-waterbury-issues-recall-cookies-due-undeclared-almonds-sesame-and-food-dyes
Gina Marie Bakery of Waterbury Issues Recall of Cookies Due to Undeclared Almonds, Sesame and Food Dyes
Summary
Company Announcement Date:  September 10, 2025
FDA Publish Date:  September 10, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared almonds, sesame, Red 40, Red 3, Blue 1, Yellow 5, Red 40, Yellow 6
Company Name:  Gina Marie Bakery
Brand Name:  No Brand
Product Description:  Cookies 

NY Firm Recalls Burrito Bowls After Undeclared Shrimp Found by Customers

One Frozen, LLC of Rochester, NY, is voluntarily recalling certain lots of Good & Gather™ Southwest-Style Burrito Bowl Blend (frozen, 12oz bags) because the product may contain shrimp (crustacean shellfish) that was not declared on the ingredient label of the product.  The recall is being initiated after three consumer complaints were received indicating the possible presence of shrimp in this product. No illnesses have been reported as of September 10, 2025.

Good & Gather™ Southwest-Style Burrito Bowl Blend were distributed through Target retail stores nationwide, in all 50 states. The distribution from One Frozen, LLC to Target began on 4/17/2025.

This is where a Sanitation Preventive Control, if properly applied, prevents this type of issue.  A thorough recheck of the equipment occurring after sanitation and prior to the next production run with a focus on those areas where shrimp can get hung up in the equipment.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/one-frozen-llc-voluntarily-recalls-good-gathertm-southwest-style-burrito-bowl-blend-frozen-12oz-bags
One Frozen, LLC Voluntarily Recalls Good & Gather™ Southwest Style Burrito Bowl Blend, Frozen, 12oz Bags Due to Undeclared Shrimp Allergen
Summary
Company Announcement Date:  September 10, 2025
FDA Publish Date:  September 10, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared shrimp (shellfish)
Company Name:  One Frozen, LLC
Brand Name:  Good & Gather
Product Description:  Frozen Burrito Bowl

Ohio Firm Expands Recall of Cheese Due to Listeria Contamination

The Middlefield Original Cheese Co-Op facility in Middlefield, OH is expanding its August 18th recall to include additional product due to Listeria contamination.  The company is recalling one lot of Sunrise Creamery Dilly Pickle Monterey Jack Cheese with Dill Pickles in 6 oz. and 1.25 lb. packages, one lot of Organic Gouda Cheese in 8 oz. packages, and specific lots of Mozzarella/Provolone Cheese, Cheddar Cheese, Pepper Jack Cheese, Swiss Cheese, and Monterey Jack Cheese packaged as 5 lb. loaves or 5 lb. shredded bags because of potential contamination with Listeria monocytogenes.

The most recent recall notice that that this recall was initiated after testing by the company revealed the presence of Listeria monocytogenes in finished product and on surfaces of cutting equipment.  The initial recall notice stated that the recall was after finished product tested positive, so this would indicate that the recall was expanded after the investigation found Listeria on the food contact surfaces further indicating lack of Listeria control by the facility.

Middlefield Original Cheese Co-Op Recalls Organic Gouda, Colored Cheddar, Mozzarella/Provolone, Pepper Jack, Swiss, Dilly Pickle Cheese and Monterey Jack Due to Possible Listeria Monocytogenes Contamination
Summary
Company Announcement Date:  September 05, 2025
FDA Publish Date:  September 08, 2025
Product Type:  Food & Beverages  Cheese/Cheese Product
Reason for Announcement:  Potential contamination with-Listeria monocytogenes
Company Name:  Middlefield Original Cheese Co-op
Brand Name:  Middlefield Original Cheese Co-op, Sunrise Creamery
Product Description:  Cheese

CDC Reports Salmonella Outbreak Linked to Home Delivery Meal. Raises Concerns for Risk Associated with RTE Meals by Mail

CDC reported a Salmonella outbreak linked to home delivered meals.   There have been 16 reported cases of Salmonella infection reported from 10 different states.  The product is sold through an online-based company, Metabolic Meals, whose location is not apparent.   This is a ready-to-eat, reheat only, type of food, which means the producer is fully preparing the product.  There are 3 date codes involved, but no recall was issued due to the fact that all product is shipped immediately and the shelf-life is short.

There have been an increasing number of these companies that market these 'chef' prepared, home delivered meals.   This outbreak should raise questions as to the safety of this food and the operations that prepare it.   Unlike a restaurant or store that you can actually see or inspections that you can obtain, people do not have much information on these operations.  

Looking at the website, I was not able to determine where the food is actually made.  Was it made in some shotgun shack?  Who is inspecting these operations?  Perhaps some municipality where the inspectors are unaware of issues of RTE home delivered meals?  Home delivered often skate the boundary between local and Federal inspection.

It is important to point out that home-delivered meals, especially RTE refrigerated meals, have some risks that need to be controlled.  First is proper preparation where cooking and cooling steps must be adequately addressed.  But then there is the delivery component, where safeguards must be in place to prevent temperature abuse during transport. 

There is little information outside of the website to make valid decisions.  Slick websites with appealing food are not sufficient and can be misleading.  I was able to find a physical location for the facility in St. Louis MO.  It is a USDA inspected facility.

https://www.cdc.gov/salmonella/outbreaks/homedeliverymeals-09-25/index.html
Salmonella Outbreak Linked to Home Delivery Meals
Investigation status: Open
Recall issued: No

CDC and public health officials in several states are investigating a multistate outbreak of Salmonella infections linked to certain home delivery meals made by Metabolic Meals. Do not eat affected Metabolic Meals products while the investigation is ongoing. Check your refrigerator and freezer for these products and throw them away or contact the company.

Affected food - Metabolic Meals home delivery service products:
Select meals delivered during the week of July 28, 2025
Four Cheese Tortellini with Pesto Sauce and Grilled Chicken
Lot Code: 25199
Best By: 08/07/2025
Low Carb Chicken Teriyaki and Vegetables
Lot Code: 25202
Best By: 08/05/2025
Black Garlic & Ranch Chicken Tenders with Roasted Vegetables
Lot Code: 25205
Best By: 08/08/2025
Sliced Top Sirloin with Roasted Peanut Sauce and Summer Vegetables
Lot Code: 25203
Best By: 08/06/2025
Additional meal lot codes include: 25199, 25202, 25203, 25204, 25205

NY Firm Recalls Frozen Vegetables After Testing Finds Listeria

Endico Potatoes of Mount Vernon NY, is recalling Endico brand Peas and Carrots and Mixed Vegetables because they have the potential to be contaminated with Listeria monocytogenes.  The recall was the result of sampling done by the state of Pennsylvania at one of the distributors which revealed that the finished products tested positive for Listeria monocytogenes. The company has ceased distribution of the product as FDA and the company continue their investigation as to what caused the problem.

No illnesses have been reported to date.

There are currently only two date codes of product being recalled.  As as have seen with other Listeria-related recalls, these recalls can often be expanded as the company and regulators find that the company did not have adequate controls in place meaning that more lots may have contamination.


https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/endico-potatoes-inc-recalls-25lb-bags-frozen-peas-and-carrots-and-mixed-vegetables-because-possible
Endico Potatoes Inc. Recalls 2.5lb Bags of Frozen “Peas And Carrots” and “Mixed Vegetables” Because of Possible Health Risk
Summary
Company Announcement Date:  September 03, 2025
FDA Publish Date:   September 04, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Potential contamination with Listeria monocytogenes
Company Name:  Endico Potatoes Inc.
Brand Name:  Endico
Product Description:  Frozen Peas and Carrots, Mixed Vegetables

Imported Pepperoni Pizza Recalled for Not Receiving UDSA Reinspection

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a frozen not-ready-to-eat (NRTE) uncured pepperoni pizza product imported from Italy that did not receive the benefit of import reinspection.  The problem was discovered when FSIS was notified by Trader Joe’s Company that the frozen NRTE uncured pepperoni pizza product was not presented for FSIS import reinspection.

A recall was not requested because the product is no longer available for purchase.

https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-a-frozen-pepperoni-pizza-product-imported-without
FSIS Issues Public Health Alert for a Frozen Pepperoni Pizza Product Imported Without the Benefit of Import Reinspection

FSIS Announcement
WASHINGTON, Aug. 29, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a frozen not-ready-to-eat (NRTE) uncured pepperoni pizza product imported from Italy that did not receive the benefit of import reinspection. A recall was not requested because the product is no longer available for purchase.

NY Firm Recalls Vanilla Ice Cream Due to Undeclared Almond

Ice Cream Factory of Mount Vernon, NY is recalling 40 Pints, 8 Quarts and 3 Half Gallons of Vanilla G.Nutt ice cream, because it may contain undeclared almond.   The recall was initiated after an undeclared allergen was discovered. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

Vanilla G.Nutt ice cream was distributed in New York State – Golden Krust retail stores in Mount Vernon and White Plains NY, Farm Country Supermarket in Queens NY through direct delivery.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ice-cream-factory-issues-allergy-alert-undeclared-almond-vanilla-gnutt-ice-cream
Ice Cream Factory Issues Allergy Alert on Undeclared Almond in Vanilla G.Nutt Ice Cream
Summary
Company Announcement Date:  August 29, 2025
FDA Publish Date:  September 02, 2025
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared almond allergen
Company Name:  Ice Cream Factory
Brand Name:  G.Nutt
Product Description:  Vanilla G.Nutt Ice Cream

More Shrimp Recalled Linked to Warning on Indonesian Shrimp Due to Cesium Issue

AquaStar (USA) Corp of Seattle, WA is recalling approximately 18,000 bags (net wt. 2lbs) of Kroger Mercado Cooked Medium Peeled Tail-Off Shrimp because they may have been prepared, packed, or held under insanitary conditions whereby they may have become contaminated with cesium-137 (Cs-137).  AquaStar (USA) Corp is also recalling approximately 26,460 packages of Cocktail Shrimp 6oz under the Aquastar label.

Southwinds Foods  LLC also updated their previously issued recall of frozen shrimp.  https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/updated-release-southwind-foods-llc-recalls-frozen-shrimp-because-possible-health-risk

This recall is linked to the Warning issued by FDA on August 19th for frozen shrimp from Indonesia that had been found to have cesium with the load. The FDA is actively investigating reports of Cesium-137 (Cs-137) contamination in shipping containers and frozen shrimp products processed by PT. Bahari Makmur Sejati (doing business as BMS Foods) of Indonesia. No illnesses have been reported to date.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/aquastar-usa-corp-recalls-kroger-mercado-frozen-cooked-shrimp-because-possible-health-risk
Aquastar (USA) Corp Recalls Kroger Mercado Frozen Cooked Shrimp Because of Possible Health Risk
Summary
Company Announcement Date:  August 27, 2025
FDA Publish Date:  August 28, 2025
Product Type:  Food & Beverages  Shellfish
Reason for Announcement:  Potential Contaminant – cesium-137 (Cs-137)
Company Name:  Aquastar Corp
Brand Name:  Kroger
Product Description:  Mercado Frozen Cooked Shrimp

Salmonella Outbreak Associated with Eggs from CA Producer

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella Enteritidis infections linked to large brown cage free "sunshine/omega-3 golden” yolk eggs sourced from Country Eggs, LLC, of Lucerne Valley, CA.

To this point, there have been total of 95 people infected with the outbreak strain of Salmonella have been reported from 14 states.

The company, Country Eggs, LLC issued a recall of large brown cage free "sunshine/omega-3 golden” yolk eggs under the brand names Nagatoshi Produce, Misuho, Nijiya Markets, and Country Eggs.


Case Counts
Total Illnesses: 95
Hospitalizations: 18
Deaths: 0
Last Illness Onset: July 26, 2025
States with Cases: AZ, CA, FL, GA, HI, IA, MN, NC, NE, NM, NV, NY, PA, WA
Product Distribution: CA, NV
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states


FDA Outbreak Investigation
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-eggs-august-2025
Outbreak Investigation of Salmonella: Eggs (August 2025)
Do not eat, sell, or serve recalled chicken eggs distributed by Country Eggs, LLC. FDA’s investigation is ongoing.