Prosecco is not bottle fermented like Champagne. Rather, it uses he tank method, aka the Charmat method where the fine receives the secondary fermentation in a pressurized tank keeping the gas in in the wine. The wine is then filtered and bottled under pressure (Wine Enthusiast). So this is either an over-pressurized wine or there are issues with the bottles (not properly rated for the pressure). Another possibility is there is a dosage added to the bottle at the filling step and this may have been off. We're going to bet on a bottle issue.
Product was distributed in IA, IL, IN, KY, MI, MN, MO, NE, OH, SD, and WI.
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