Camel Milk Seized in Kansas City

US Federal authorities seized 4300 16oz bottles of frozen raw camel milk, camel colostrum, and camel kefir which were stored in a Kansas City warehouse.   One issue was that they were shipped across state lines which was illegal.  Second is that the label and website health claims made are not scientifically supported (see Warning Letter).  One of those claims being that camel milk can help people with autism.   FDA issued an alert earlier this year stating that camel milk is not a treatment for autism.

I see that camel milk is also a 'thing' for putting in your coffee.  According to a Huffington Post article, camel milk is slightly sweet and creamy and slightly salty.  And even more nutritious.  The hard part may be deciding one hump or two.

http://www.kansascity.com/news/local/article179929871.html#storylink=cpy
Feds seize gallons of camel milk they allege was illegally shipped to Kansas
By Tony Rizzo  trizzo@kcstar.com
October 20, 2017 10:07 AM

This Week in Mislabeled Product (ending 10/27/17)

Earthbound Farm LLC of San Juan Bautista, CA is voluntarily recalling 1,755 cases of the Earthbound Farm Organic Chopped Asian Style Salad Kit with an expiration date of October 24, 2017 and UPC of 32601 95134, because it was discovered that some of the bags contain the dressing/toppings packets for the Southwest Chopped Salad Kit rather than for the Chopped Asian Style Kit. The Southwest dressing contains egg and milk that are not declared as ingredients on the bag of the Asian Style Salad Kit. A consumer contacted us after noticing the dressing packet declared "contains egg and milk," allergens that are not declared on the label of the Asian Style Salad Kit.

A PA retailer is recalling Giant Eagle brand Breaded Shrimp due to an undeclared egg allergen. Giant Eagle became aware of the issue during a routine label inspection. The product label for the shrimp, which contain egg, omitted egg as an allergen

Tres Latin Foods is voluntarily recalling two batches of production of Kale & Pinto Bean 10 oz. pupusas and one batch of its Black Bean & Sweet Corn pupusas due to an undeclared milk allergen.


https://www.fda.gov/Safety/Recalls/ucm581578.htm
Earthbound Farm LLC Issues Allergy Alert on Undeclared Milk and Egg in One Batch of Earthbound Farm Organic Chopped Asian Style Salad Kit
For Immediate Release
October 21, 2017

Frozen Raw Tuna Recalled After Positive Salmonella Test

Relish Foods, Inc., a Calif., seafood distributor, is voluntarily recalling raw frozen Newport brand tuna loins and steaks (5 to 8 lb. tuna loins, 3 to 5 lb. tuna loins, 6 oz. tuna steaks, and 4 oz. tuna steaks). The recall is the result of sampling by the FDA which revealed that the product has potential to contain the bacteria Salmonella.  Product was distributed in the western states to both retail and foodservice outlets.

https://www.fda.gov/Safety/Recalls/ucm582049.htm
Relish Foods, Inc. Recalls Frozen Tuna Loins Because of Possible Health Risk
For Immediate Release
October 24, 2017

Follow-up for VA Chili Cook-off Salmonella Outbreak

As a follow-up to a Salmonella Outbreak associated with a volunteer fire company's chili cook-off from a few weeks back, a suspect product has been identified - Crab Shack Clam Chowder.  The County Health Department says that there have been 180 cases reported so far.

To help the restaurant from taking a big hit, the Eastern Shore Health Department director proclaimed the restaurant was fine, and demonstrated that fact by making a stop at the eatery and having lunch.  He pointed out a fact we know well, that restaurants can run into problems when they do these temporary events.

10 WAVY.com
http://wavy.com/2017/10/24/officials-180-reports-of-illness-following-chincoteague-event/
Officials: 180 reports of illness following Chincoteague event

NY Cheese Company Recalls Cheese Products After Presumptive Positive Listeria Test

A NY cheese company is recalling some of its cheese products due to Listeria after tests came back as presumptive positive for Listeria.

https://www.fda.gov/Safety/Recalls/ucm582124.htm
Cooperstown Cheese Company Recalls Cheese Because of Possible Health Risk
For Immediate Release
October 22, 2017

Produce Grown in Greenhouse Recalled Due to Potential E. coli Issue

BrightFarms, a company that grows produce in greenhouses, is initiating a voluntary recall of packaged produce sold in Roundy's Supermarkets due to the potential presence of E. coli at its Rochelle, Illinois greenhouse farm.   BrightFarms chose to take this action out of an abundance of caution after receiving routine lab results and discovering that certain product may have been compromised.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm581532.htm
BrightFarms Announces Voluntary Regional Recall of Produce Due to Potential Presence of E. coli
For Immediate Release
October 20, 2017

Supplier Issue with Listeria-Test-Positive Produce Items Leads to Numerous Recalls of Meals, Kits, and Salad Bar Items

(List Updated 10/25/17)
FDA Link to associated recalls - https://www.fda.gov/Safety/Recalls/MajorProductRecalls/default.htm

A number of recalls have been issued that are related to the recall of packaged vegetables by Mann Packing which originated when the CFIA (Canadian Food Inspection agency) tested and found Listeria in retail packages of Mann Packing product.  These recalls are by retailers who purchased the prepared (washed, chopped) salad items to use in meals and kits and on salad bars.

A PA establishment is recalling to-be-cooked chicken meals after the company was notified by the supplier of the broccoli, Mann Packing, used in the dishes may contain Listeria.   While this was a not-ready-to-eat product, and it had validated cooking instructions, and the product was at end of shelf-life, the firm decided to recall out of extreme caution.

Other associated recalls:

• Randalls, Tom Thumb and Albertsons stores in Texas, Louisiana and Arkansas only are voluntarily recalling Ready. Chef. Go! seafood meal bags and Cod Fillet Seafood Meal Bags.
• Meijer is announcing a recall of various packaged Meijer brand produce items
• Triple B Corporation of Seattle, Washington is voluntarily recalling salad kits and stir fry mixes 
• Triple B Corporation of Anchorage, Alaska is voluntarily recalling broccoli florette's, stir fry kit, vegie trays w/ cauliflower, and a veggie pack combos
• Whole Foods Market is voluntarily recalling some salads from ten stores in Northern California
• Albertsons, Safeway, Vons and Pak N' Save stores in eight states are voluntarily recalling certain fresh vegetable trays and cups 
• H-E-B announced today that it has issued a voluntary recall for certain H-E-B single-serving  soups made with vegetable products 
• A Portland, Ore. establishment, is issuing a public health alert for ready-to-eat (RTE) kale and broccoli slaw salad with chicken items, produced from Oct. 6, 2017 through Oct. 10, 2017.  A recall was not requested because it is believed that all products are no longer in commerce and are past their “Best by” dates.
• King Soopers said today it has recalled deli broccoli salads and coleslaw that are sold in King Soopers and City Market stores, located in Colorado, Utah, New Mexico and Wyoming. The product may be contaminated with Listeria monocytogenes.  The deli broccoli salads and coleslaw are sold from the service case in the deli department at King Soopers and City Market. King Soopers and City Market have removed these items from store shelves and initiated their customer recall notification system that alerts customers who may have purchased recalled products through register receipt tape messages and phone calls.
• Pacific Coast Fruit Company in Portland, Oregon is voluntarily recalling multiple types of bagged processed salads 
• Paragon Wholesale Foods Corp., of Warrendale, PA, is recalling several lots of 1.7 ounce Broccoli Florets.  The recalled broccoli florets were distributed to multiple schools in the Greater Pittsburgh and Butler, PA areas between 10/9/2017 and 10/16/2017.

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-114-2017-release
Fresh Foods Manufacturing Co. Recalls Chicken Products due to Possible Listeria Contamination 
Class I Recall  114-2017
Health Risk: High  Oct 20, 2017

Jambalaya Outbreak - 2 Different Bacterial Pathogens Responsible - Indicates Two Separate Mishandling Issues

A second bacterial pathogen, Clostridium perfringens, has been identified as part of the large outbreak in Louisiana that has been linked to jambalaya served at a softball fundraising event.  Salmonella had already been isolated, but Clostridium perfrigens has now also been identified in patient stool samples.  As of Friday, 125 cases were confirmed with 37 hospitalized.  One death may also be linked.

While Salmonella effects are due to the infection is causes, Clostridium perfringes produces a toxin that causes the symptoms of diarrhea and abdominal cramps.  It usually occurs in less than a day and those symptoms will normally last for 24 hours. 

The issues of contamination will also be different.  Salmonella is not heat resistant, so either the foods are undercooked or it will contaminate foods after cooking through cross contamination.  Clostridium perfringens is a sporeforming pathogen, and its spores are heat resistant and thus can survive normal cooking conditions such as when making jambalaya.  The key to prevention is proper cooling after the product is cooked.  Basically, the spores survive cooking, but need warmer conditions for growth.  In fact, at optimal growth temperature of 109F to 117F, C. perfringens can multiple every 10 minutes or so.

So clearly, the were some issues when people were making jambalaya....and this can be the case when people are cooking large quantities of food.  For Salmonella to be an issue, the cooks either undercooked it, or they had sloppy procedures that allowed cross contamination.  For the second bacterial pathogen - after cooking (or under-cooking), they did not properly cool the food which provided conditions for C. perfrigens growth.  By regulation, foods such as this must be cooled from 135F to 70F within 2 hours, and from 70F to 41F within 4 hours.  These conditions were established for C. perfringens.  And if large quantities were made, cooling can be difficult.

WWL TV.com
http://www.wwltv.com/news/not-just-salmonella-second-bacteria-idd-in-mass-north-louisiana-illness/485166123
Not just salmonella: Second bacteria ID'd in mass North Louisiana illness
WWLTV 10:45 AM. CDT October 22, 2017

Minimally Processed (Washed, Chopped, and Bagged) Vegetables Recalled Due to Listeria Positive Test

Mann Packing of Salinas, California is voluntarily recalling minimally processed (washed and chopped) refrigerated vegetable products because they may be contaminated with listeria monocytogenes.  The recall is in response to a single positive result found during random sampling by the Canadian Food Inspection Agency.  There have been no reported illnesses associated with products.  It covers "best if used by" dates from October 12 to October 20 listed on the front of the packaging.

These items are fresh, washed vegetables to include broccoli, cauliflower, veggie trays, cole slaw and other items.  The bags indicate that items like broccoli or cauliflower can be served raw or cooked.  The product is refrigerated, and if Listeria is present, this pathogen would potentially be able to grow during the shelf-life of that product.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm581389.htm
Mann Packing Recalls Minimally Processed Vegetable Products Because of Possible Health Risk
For Immediate Release
October 19, 2017

Jambalaya Served at Fundraising Event Source Of Large Salmonella Outbreak

In Louisiana, a salmonella outbreak affecting more than 100 people has been linked to jambalaya prepared for a high school fundraising event.

The News Star - Louisianana
http://www.thenewsstar.com/story/news/local/2017/10/18/possible-mass-food-poisoning-outbreak-caldwell-probed/778040001/
BREAKING: Jambalaya likely source of mass salmonella outbreak
Ashley Mott, amott@thenewsstar.com 

Published 5:33 p.m. CT Oct. 18, 2017 | Updated 12:47 p.m. CT Oct. 19, 2017

This Week in Mislabeled Product - week ending October 19, 2017

A listing of this week's mislabeled product with food allergen implications.

An IN firm is voluntarily recalling certain baked cookies sold between January 1, 2017 and September 28, 2017 because they may contain traces of undeclared peanut or tree-nut allergens. recall was initiated when it was discovered that cookies that may have been in contact with peanuts and/or tree nuts in the baking process were distributed in packaging that did not reveal the presence of peanuts or tree nuts.

A Jamaica, N.Y. establishment, is recalling approximately 8,000 pounds of chicken and pork products due to misbranding and undeclared allergens. The products contain coconut milk and coconut cream, known tree nut allergens, which are not declared on the product label. The problem was discovered on October 17, 2017, by FSIS Inspection Program Personnel (IPP) while conducting label verification activities. The problem occurred when the company began using coconut milk and coconut cream and did not include these allergens on the products labels.

Great Lakes Cheese Co. Inc. today announced the recall of 60 packages of American Accent Shredded Imitation Mozzarella Cheese with a best by date of JUN 8 2018 because of undeclared milk allergens on its label. Great Lakes Cheese initiated the recall after company Quality Assurance personnel discovered that product containing the allergens whey and casein were distributed in packaging that did not reveal the presence of milk. The ingredient statement on the affected product is correct and declares that whey and casein are ingredients of the product affected by the recall. - So the common name 'milk' was not listed.

A GA firm is voluntarily recalling its 22 ounce packages of "Kenny’s Buckeye Pie" because they may contain undeclared wheat. The recall was initiated after it was discovered by an employee of a retailer that the wheat containing product was distributed in packaging that did not reveal the presence of wheat. Kenny’s Great Pies subsequent investigation indicates the problem was caused by a labeling production error.

A Pennsylvania retailer issued a recall for its store made bacon, lettuce and tomato (BLT) sandwiches since the product’s ingredient label does not list an egg allergen contained in the sandwich’s mayonnaise. One customer reported an egg allergy reaction after eating the recalled BLT sandwich. The customer received an EpiPen injection. No hospitalization was required. The error was caused by a change in labeling. The new labels did not list the undeclared egg allergen (mayonnaise).

Organic yogurt maker, Stonyfield, is voluntarily recalling a specific code date of its O’Soy Strawberry soy yogurt because it may contain an undeclared milk allergen. The recall is due to the possibility that some product shipped from its Londonderry plant may contain dairy yogurt instead of soy yogurt as labeled. The issue was identified after receiving two consumer complaints.

A N.Y. establishment, is recalling approximately 4,225 pounds of bacon-wrapped scallops due to misbranding and an undeclared allergen - the product contains milk, a known allergen, which was not declared on the product label.  The problem was discovered by an FSIS Enforcement, Investigations and Analysis Officer (EIAO) while conducting a Food Safety Assessment (FSA).

A Minnesota wholesaler is recalling all packages of Thanlwin brand Fried Bean Snack, because it may contain undeclared peanuts.  The recall was initiated after the State of New York, Department of Agriculture collected a retail sample of Thanlwin Fried Bean Snack, and found it to contain undeclared whole peanuts. The packaging does not reveal the presence of peanuts.

A NY firm is NY, is voluntarily recalling Honey Roast Nut Crunch because it contains undeclared almond.  The recall was initiated after [the company] discovered that almonds were mistakenly added to the mix in place of peanuts. Subsequent investigation indicated the problem was caused by an error during the mixing of the product and a temporary breakdown in [the company's] allergen control process.

Canada - Company Recalls Chicken Burgers After being Linked to Salmonella Outbreak

In Canada, breaded chicken patties and cutlets are being recalled after being linked to an outbreak of Salmonella.  There can be as many as 18 cases at this point.  There has been one death, but it is being investigated whether or not Salmonella infection was the cause.

The product is uncooked, and that is clearly stated on the label.  BUT there is nothing stated about checking the internal temperature of the product.

The cooking instructions (taken from the company's website) state"

Cook from frozen.
OVEN: Bake in a preheated oven at 425°F (218°C) oven for 10 minutes, flip, then cook for 10 to 12 more minutes.

Considering this is a raw product, we know that consumers can screw this up.  Is the oven temperature correct?  Did they start timing when the over was actually at 425F?  Did they cut the time off a little?

Now Tyson Chicken Patties also have the cooking instructions that are similar,  BUT, these products are stated as being fully cooked.

Conventional Oven
1.  Preheat oven to 400°F.
2.  Place frozen chicken patties on baking sheet.
3.  Heat 17 to 20 minutes.

The other issue is calling these things chicken burgers rather than chicken patties considering that they are breaded.


CBC News - Canada
http://www.cbc.ca/news/canada/prince-edward-island/pei-janes-chicken-recall-1.4359802
2 Janes chicken products recalled due to salmonella
Investigation linked to 13 cases of illness

By Kevin Yarr, CBC News
Posted: Oct 18, 2017 6:58 AM AT| Last Updated: Oct 18, 2017 2:41 PM AT

Canada - Mechanically Tenderized Beef Recalled Due to E. coli STEC Contamination

A Canadian firm is recalling mechanically tenderized beef due to E. coli O157:H7.  The contamination was found by the company.

It is interesting to note that the safe cooking instructions posted on the Canadian product only requests that the consumer cook the product to 145F (CFIA).   In the United States, USDA requires safe handling instructions for mechanically tenderized beef that state the product be cooked to 145F with a 3 minute rest (USDA) while the US Food Code requires 155F for 15 seconds for food service.

Canadian Food Inspection Agency
http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2017-10-17/eng/1508283692898/1508283695906
Food Recall Warning - Mechanically Tenderized Steak recalled due to E. coli O157:H7
 Recall date:October 17, 2017 
Reason for recall:Microbiological - E. coli O157:H7 
Hazard classification:Class 1 
Company / Firm:Vantage Foods (ON) Inc. 
 Distribution:Ontario
Extent of the distribution:Retail   

Supermarket Chain Recalls Chili and Soup Items due to the Potential for Foreign Material Contamination - Hard Plastic

A Wisconsin retailer is recalling over 16,000 lbs of ready-to-eat (RTE) chili and soup items due to potential foreign material contamination, specifically hard plastic.  The issue was discovered by the company's food safety team

USDA / FSIS News Release
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-112-2017-release
Roundy's Supermarkets, Inc., Recalls Chili and Soup Products Due To Possible Foreign Matter Contamination
Class I Recall 

112-2017
Health Risk: High 

Oct 17, 2017

Man Arrested for Intentional Contamination of Grocery Store Produce with Feces Based Liquid

In North Carolina, a man was arrested after he sprayed a feces-smelling brown liquid on grocery store produce.  "According to Harris Teeter officials, the suspect attempted to contaminate food in the produce department and the fresh foods department. Store officials say associates immediately took action and closed down the affected departments and notified supervisors."  The man is said to be a disgruntled contractor who was saying that the store owed him money.

Update 10/20/17 - CBS 5 reports that the substance was confirmed as feces.  It is reported that the suspected used a mixture of his own feces and urine.

CBS 5 Charleston
http://www.live5news.com/story/36601167/officials-disgruntled-contractor-reportedly-sprays-feces-on-produce-at-w-ashley-harris-teeter
Bond set for contractor accused of contaminating produce at W. Ashley Harris Teeter
Published:Sunday, October 15th 2017, 3:59 pm EDT
Updated:Monday, October 16th 2017, 7:44 pm EDT
By Ray Rivera, Digital Producer
By Harve Jacobs, Reporter

Jars of Tarragon Spice Recalled After Positive Salmonella Test

A California spice company is recalling 0.4oz jars of tarragon spice after testing found the raw material was positive for Salmonella. 

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm580600.htm
Spicely Organics Recalls Organic Tarragon Because Of Possible Health Risk
For Immediate Release
October 16, 2017

Nut Butter Recalled in March for E. coli Contamination Still in Marketplace

FDA issued a news release to remind the public and retailers that the I.M. Healthy Soy Nut Butter Products have been recalled and must not be available for sale.  These products were recalled back in March after being linked to a dozen cases of E. coli O157:H7 infection.  The problem is that these products are still being sold, both online and in retail stores.  The packer was suspended.

The occurrence of recalled product, and dangerous product at that, still being in the marketplace shows the difficulty of recall compliance in smaller retailers and online venues where niche product like this is likely to sell.

FDA Outbreak Notice

https://www.fda.gov/food/recallsoutbreaksemergencies/outbreaks/ucm544964.htm
FDA Reminds Public that All I.M. Healthy Soy Nut Butter Products Are Recalled
October 13, 2017

Vermont Meat Processor Recalls Ground Beef After 2 Cases of E. coli Infection

A Vermont meat processing facility is recalling ground beef product after 2 people became ill with E. coli O157:H7.

From the Recall Notice:
"On September 30, 2017, FSIS was notified of an investigation of E. coli O157:H7 illnesses. Working in conjunction with the Vermont Department of Health and the Centers for Disease Control and Prevention, FSIS determined the cooked beef burgers that were served at an event at Bread & Butter Farm was the probable source of the reported illnesses. Based on the epidemiological investigation, two case-patients were identified in Vermont with illness onset dates ranging from September 18, 2017, to September 23, 2017. Traceback information indicated that both case-patients consumed ground beef products at Bread & Butter Farm which was supplied by Vermont Livestock Slaughter & Processing"

USDA/FSIS Notice

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-108-2017-release
Vermont Livestock Slaughter And Processing LLC, Recalls Ground Beef Due To Possible E. Coli O157:H7 Contamination
Class I Recall 

108-2017
Health Risk: High 

Oct 13, 2017

NY Establishment Recalling Luncheon Meats Due to Foreign Material - Aluminum

A NY establishment is "recalling approximately 22,630 pounds of ready-to-eat (RTE) Genoa Salami and Capocollo products that may have been contaminated with foreign matter, specifically aluminum.   The problem was discovered when the company notified FSIS of an incident where an aluminum clip was found in the product shipped to a retailer. The issues were found during preparation and slicing of product at the retail level."

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-110-2017-release
Battistoni Italian Specialty Meats, LLC, Recalls Salami and Capocollo Products Due To Possible Foreign Matter Contamination
Class II Recall 

110-2017
Health Risk: Low 

Oct 13, 2017

Warning Letter Issued to Bean Manufacturer for Inadequately Handling Can Seam Issue

Bush Beans was issued a warning letter related to how they handled a can seam issue this past summer.  Although a recall was conducted, FDA cited the plant for not notifying FDA of the issue, minimizing the issue even though a container failure issue could be danger to the public, and failing to take appropriate action regarding in-process rejects.  The issue was that the firm did not take appropriate action to a supplier related can seam issue. Can seam issues for low acid canned foods can result in serious issues such as the potential for Clostridium botulinum.

The warning letter specified two major items:
1.  Failed to promptly report to FDA any instance of spoilage or potential public health significance where any such lot of food had in whole or in part entered distribution, by distributing bean products after a side seam defect was identified by plant personnel and confirmed by the can manufacturer.  The issue was identified as a weld adhesion failure on the side seams.  The company only considered a market withdrawal for cans manufactured on one day identified as having the most can seam defects, but other dates were involved. "The explanation provided to the FDA Investigators was that your Quality Assurance Department identified this as a food quality issue and not a food safety issue."  Additionally, the firm did not conduct any microbiological tests on the questionable lots at the time of the inspection, and, was not able to give assurance that those products would pose no significant health risks to consumers due to potential post-process contamination based on the observed side seam defect.  The firm did not routinely do microbiological analysis of the cooling water, which while not expressly required, it is important to show control.

2.  Failed to perform and record defects of containers, and perform a corrective action when cans were identified as losing their hermetic seal.  Basically, the firm had an inline dud detector to determine which cans had lost vacuum, but the record keeping was poor and there was no follow-up to cans that were rejected.

The Low Acid Canned Food regulations (LACF) are in place for all those who package low acid canned foods where Clostridium botulinum can be an issue. 


https://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2017/ucm578558.htm
September 29, 2017
Warning letter 535494

Port Wine Cheese Spread Recalled After Complaints for Foreign Material

BelBrands is recalling Merkts Port Wine Cheese Spread after the company received complaints from consumers about finding small pieces of plastic in the product.  It appears to be limited to one production date.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm580343.htm
Bel Brands USA, Inc. Issues a Nationwide Voluntary Recall Of Merkts Port Wine Cheese Spread Because Of Possible Foreign Bodies Found In a Limited Batch Of Products
October 13, 2017
Contact
Consumers 1-888-840-0096
Announcement
View Product Photos 

Three Hepatitis A Issues from Across Country

There are some Hepatitis A outbreak events worth noting.

• First is a case in Alabama where a pizza delivery person has been diagnosed.  People who have purchased pizza from this establishment have been asked to get a vaccine.
• In San Diego, CA, a huge outbreak of Hepatitis A has close to 500 infected but has had a huge impact among the homeless population.  Vaccines have been given at local parks, a place where the homeless my frequent.
• In SE Michigan, more than 300 have become infected, including at least one food worker.

ABC 33 Alabama
http://abc3340.com/news/local/hepatitis-a-virus-found-in-anniston-food-handler
Vaccines recommended after Anniston restaurant worker tests positive for Hepatitis A
by James Franklin| [not the football coach]
Wednesday, October 11th 2017

Ben and Jerry's Changing Sourcing to Eliminate Glyphosate from Ingredients

Ben and Jerry's  announced that they are making changes to their sourcing to eliminate the chemical glyphosate from ingredients they purchase...by 2020.  Glyphosate, a main ingredient in the herbicide Roundup, was found to be present in their product (as well as other food products) at very low levels - far below what EPA would cause adverse effects (EPA has a limit of 2 mg/kg/day vs 1.75 ppb found) and EPA says that the chemical is not likely to be carcinogenic.  In 40CFR180, lists the tolerances for pesticide residues in food including glyphosate (180.364 - table below).   EPA's established tolerance for glyphosate in drinking water is 700 parts per billion (ppb).

So 1.75 ppb is pretty darn low, and based upon this EPA limit, a news article (below) determined that a kid would have to eat over 100,000 servings per day to get to this level.  And glypshate is common in the environment and as well other foods.  A study found that many cereal grain products had levels ranging from 25 to 1000 ppb - again, all well below EPA limits.  It is even in wine (in a 2016 report, the highest level found was 18.74 ppb).

But people get excited, especially once you link a herbicide to thier food.  I think the controversy is good.  It forces the science to prove its safety and for the agricultural industry to manage its use.  Where we fail is communicating to consumers the minimal risk associated with the amount that was found.

NECN

http://www.necn.com/news/new-england/Ben--Jerrys-to-Change-Ingredients-After-Weed-Killer-Discovery-450487113.html

Ben & Jerry’s to Change Ingredients After Weed Killer Discovery

By Jack Thurston

Another Recall for Foreign Material in Meat Products

A Texas establishment, is recalling approximately 12,816 pounds of fully cooked shredded beef products that may be contaminated with extraneous materials, specifically plastic.  The problem was discovered on October 11, 2017, when the company received notification from their consignee that a consumer complaint had been received regarding foreign material, specifically plastic, in the product.

Here is another recall for foreign material in the form of plastic.  It appears from this notice there was one complaint, but hard to tell the extent of the issue.  Still, probably a small error that will be costly for a small private company.

USDA / FSIS Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-109-2017-release
J & B Sausage Company, Inc. Recalls Fully Cooked Shredded Beef Products Due To Possible Foreign Matter Contamination
Class II Recall 

109-2017
Health Risk: Low 

Oct 12, 2017

This Week in Mislabeled Product - Ending 10/13/17

Whole Foods Market stores is voluntarily recalling 365 Everyday Value Organic Raisin Bran because the product contains undeclared peanuts that were not listed on the product label.  The issue was discovered after Whole Foods Market determined the packaging contained Peanut Butter Cocoa Balls instead of Organic Raisin Bran.

A Tennessee firm is recalling 816 Premium Chicken Salad Wheatberry Sandwich Lot Number 17 198 because they have the wrong ingredient statement and contain undeclared eggs and soy.  The recall was initiated after Quality Assurance discovered that product containing the allergens was distributed in packaging that did not reveal the presence of the allergen. The ingredient statement on the affected product is for a different sandwich.

General Mills is voluntarily recalling two days of production of Cascadian Farm Organic Cinnamon Raisin Granola cereal produced on July 15 and 16, 2017 because the product may contain almonds, an undeclared nut allergen. 

La Terra Fina is voluntarily recalling its 10 oz. containers of Spinach Artichoke & Parmesan Dip & Spread with the date of BEST BY NOV-01-2017 due to undeclared egg.  The issue was discovered after receiving notification from a retailer that the ingredient statement and UPC code were for a different dip.

A PA firm is recalling Pennsylvania is voluntarily recalling one lot of Hannaford Supermarkets’ potato salad because it may contain undeclared egg.  "The recall was initiated after it was discovered that certain packages of the recalled product contained an ingredient and nutrition label from another product [Taste of Inspirations Rotini Salad] that did not reveal the presence of egg."


https://www.fda.gov/Safety/Recalls/ucm579511.htm
Whole Foods Market Issues Nationwide Allergy Alert on Undeclared Peanuts in 365 Everyday Value Organic Raisin Bran
For Immediate Release
October 6, 2017

FDA Reminder - Choose Legitimate Source When Purchasing Pet Meds Online

The FDA reminds us that it is important then when purchasing pet medications online, ensure they are from a legitimate source.  They suggest that you should look for pharmacy websites ending in “.Pharmacy.”  It is also advisable to work in conjunction with your veterinarian.

FDA.gov
https://www.fda.gov/forconsumers/consumerupdates/ucm048164.htm
Buying Pet Medicines Online: Ensuring Products are Safe

In Virginia, Chili Cook-off is Site for Salmonella Outbreak

In Virginia, a Volunteer Fire Company's Chili Cook-off is being blamed for dozens of people becoming ill from Salmonella.  The exact food source responsible for the Salmonella contamination has not yet been identified.

You always wonder about eating food at these events - 1) do these cooks, the people making the food, really understand food safety principles, have they been trained in any way, 2) are they implementing those principles - have they taken the necessary precautions to transport and prepare the food for an onsite event such as this, 3) do their normal kitchen handling and preparation procedures adapt in order to make the larger quantities needed for this event, and 4) is the food protected at the event from cross contamination.

While regulations do not require training for these events, training is available.  Penn State offers the Volunteer Food Safety - Cooking for Crowds training.

Virginia Pilot - Local News
https://pilotonline.com/news/local/salmonella-found-in-food-from-chincoteague-chili-and-chowder-cook/article_41d118d2-db5a-57e2-b2e4-2326f39cb161.html
Salmonella found in food from Chincoteague Chili and Chowder Cook-off
By Ryan Murphy
The Virginian-Pilot
Oct 10, 2017 Updated 10 hrs ago

Ohio Firm Recalls Raw Meat Products After Processing Water Found to Be Non-Potable

An Ohio establishment is recalling raw meat products after thier water tested positive for coliforms (not E. coli). "Therefore, the non-potable water supply resulted in the potential creation of insanitary conditions and potential direct product contamination leading to adulteration of the products processed in the facility during this time period."

 Using non-potable water is an issue...whether pathogens are detected in teh sample or not.  With coliforms, all one can tell is that water source has been compromised, so there is an uncertainty what else can be there including chemicals.

It is important to know the ultimate source of your facility's water.  It is also important to know what to do in the event of a water emergency whent that water becomes contaminated.  It would be interesting to know in this case whether the facility had warning or was the testing done afterwards.

NewsJournal.com
http://www.mansfieldnewsjournal.com/story/news/local/2017/10/08/shilohs-newswanger-meats-recalls-more-than-one-ton-meat/744192001/
Shiloh's Newswanger Meats recalls more than one ton of meat

FSMA Compliance Date Reference Sheet from FSPCA

FSPCA has published a nice reference sheet that lists the FSMA compliance dates for the various rules.    That sheet can be found here LINK.

Frozen Peas Recalled for Possible Listeria Contamination

Pinnacle Foods is recalling frozen peas for potential Listeria contamination after "testing indicted the presence of Listeria in the retail environment".   Recalls were issued by the Department of Defense, Publix, and possibly other retailers, but nothing has yet been posted on the FDA website.

The fact the contamination was found at retail would indicate that it was not found by the company.  This may be the reason for the delay as the company tries to understand the scope of the recall.  Perhaps their own internal testing has not found anything, which can be certainly possible if the contamination level is low.

More will come on this issue.

Department of Defense News Room
https://www.commissaries.com/our-agency/newsroom/news-releases/birdseye-peas-recalled-due-possible-listeria-contamination
Birdseye Peas recalled due to possible Listeria contamination
October 2, 2017

This Week in Mislabeled Product - 10/6/17

Dean Dairy is voluntarily recalling one-gallon size Tampico® Tropical Punch sold in Illinois, Indiana and Wisconsin and bottled and distributed by Dean Dairy that has the “Best By” code date of 12-27-17 because this product may contain milk, an undeclared allergen. "Due to a manufacturing error, milk became mixed with the Tropical Punch with the “Best By” date of 12-27-17. To date, no complaints or reactions have been reported."

A WA establishment is recalling Royal Asia Shrimp Wonton Noodle Soup, because it may contain undeclared egg. "One allergic reaction complaint has been CONFIRMED to date. The recall was initiated after the product was tested for presence of egg, and was confirmed. Because the packaging does not reveal the presence of Egg..."

A MA company is voluntarily recalling Dried Chili De Arbol Peppers because it does not have the proper allergens identified, being peanuts.  "During repacking, the peanut contamination was discovered in the sealed bulk containers of the product."

A San Antonio, Tex. establishment, is recalling approximately 1,150 pounds of diced chicken thighs due to misbranding and undeclared allergens, the product contains wheat, a known allergen which is not declared on the product label.  "The problem was discovered on Oct. 2, 2017 when a consumer noticed an incorrect label and notified the company, which then notified FSIS."

An Ill. establishment, is recalling approximately 1,222 pounds of ready-to-eat beef products due to misbranding and undeclared allergens - the products are mislabeled as beef pot roast but the package actually contains beef meatloaf....whichh contains wheat and soybean oil, known allergens, which are not declared on the product label. The problem was discovered on October 4, 2017, when a consumer reported that they purchased a product labeled as beef pot roast but actually contained beef meatloaf.


FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm578435.htm
Dean Dairy Conducts Voluntary Recall of Tampico® Brand Tropical Punch in Illinois, Indiana and Wisconsin Because It May Contain Undeclared Allergen (Milk)
For Immediate Release
October 2, 2017

FDA Warning Letter - Bakery with 'Love' Listed in Ingredient Statement - Nasty Food Operations Exposed

A MA bakery received a Warning Letter from FDA.  While the bakery violated most all basic GMPs, the one item that has caught the eye of the press is the fact the the company listed 'love' as an ingredient.  "Ingredients required to be declared on the label or labeling of food must be listed by their common or usual name [21 CFR 101.4(a)(1). "Love" is not a common or usual name of an ingredient, and is considered to be intervening material because it is not part of the common or usual name of the ingredient."  But this was just a minor issue compared to the vast array of GMP violations.  That is, unless they refer to nastiness as 'love',..,..then there was plenty.

Now, if I am overseeing a bread operation, and seeing this as well as this Warning Letter in August for a NM bakery, I am getting a sense that FDA will probably be looking at bakeries a little more critically than they have in the past, and thus, it may be time to tighten up the ship a bit more.

There were a ton of issues, but as a sampling:

• Food residue on equipment that was stated as being clean and sanitized including "empty color-coded barrels designated for use with different allergens including tree nuts and cheese with apparent dough residue inside and out, and stacked inside one another."  It was stated that the "firm does not have a procedure or production schedule to ensure cleaning and sanitation is done before production or in between changes to prevent cross-contamination of different allergen products."
• Failed to maintain equipment and utensils and finished product containers in an acceptable condition through appropriate cleaning and sanitizing  - bread residues on screens, totes, etc.
• failed to maintain buildings, fixtures, and other physical facilities in a sanitary condition - ceilings, air intakes etc coated with stuff.
• Failed to ensure equipment, containers, and utensils used to convey, hold, or store raw materials, work-in-process, rework, or food shall be constructed, handled, and maintained during manufacturing or storage in a manner that protects against contamination
• failed to provide, where necessary, adequate screening or other protection against pests - flies and crawing bug in processing area.
• Personnel not following basic GMPs. - wearing jewelry, eating in operational areas.

FDA Warning Letter
https://www.fda.gov/ICECI/EnforcementActions/WarningLetters/2017/ucm577393.htm
Office of Human and Animal Food Operations East
Division 1

WARNING LETTER
CMS# 532236

Nashoba Brook Bakery, LLC 9/22/17
September 22, 2017

Auditor General - FDA Follow-up to Inspections Found to Be Slow and Lacking

In a report by the Auditor General to the FDA, there was criticism that FDA was not taking enough action fast enough.  "Auditors examined data from 2011 to 2015 and determined the agency was on pace to conduct the required inspections, but hadn’t made sure that all problems were corrected."  In defense, many of the inspections that were longer in response were for dietary supplements - the wild west of FDA's regulatory world.  And with new regulations just coming upon implementation date, there is a huge gap in knowledge for both the firms and the inspectors.

• In the time frame analyzed, inspectors found significant dificiences in 1245 establishments.
• While some type of actions was taken in 78% of the inspctions, in 22% nothing was done.
• "Almost half of the warning letters were sent after the agency’s goal of four months [which is still a long time]. Twenty percent were sent after more than six months, and 2 percent were sent more than a year after the inspection."
• "The agency took an average of 6.7 months to initiate judicial action, the audit said. In one case, a seizure didn’t occur for more than a year, and an injunction didn’t occur for nearly two years."
• "Of 766 facilities that received “advisory” actions, about 1 in 5 were found to have significant violations on follow-up inspections. In about three-quarters of them, the violations were identical to those previously discovered."

The Morning Call (Allentown, PA)

http://www.mcall.com/news/watchdog/mc-nws-food-safety-inspection-problems-watchdog-20171003-story.html
Food safety oversight not well done
by Paul Muschick•Contact Reporter
The Watchdog
October 4, 2017, 8:55 PM

FDA - Impact of Gluten Free Labeling Standard

From the FDA website, a conversation about the impact of the gluten free labeling standard.  Three years ago, FDA rolled out what it means for a label to say "Gluten Free".  In short, it must have less than 20 PPM of gluten.  Overall, it has been successful in helping people with celiac disease - a serious ailment that damages the lining of the small intestine gut that prevents the body from absorbing nutrients.

FDA has been conducting testing on products labeled "Gluten Free".  "Earlier this year we released the results of a sampling assignment in which 702 samples from more than 250 products labeled “gluten-free” were analyzed. Only one of those products did not comply with our labeling requirements."  FDA plans to continue testing.

FDA Website
https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm577489.htm
Updated 10/04/17
Three Years Later, What is the Impact of the Gluten-Free Labeling Standard?

A NC Establishment Recalls Ground Turkey for Foreign Material - Metal Fragments

A N.C. establishment, is recalling approximately 38,475 pounds of ground turkey that may be contaminated with extraneous materials.  The problem was discovered on September 27, 2017, when FSIS was notified by plant employees performing sanitation on processing equipment. On the same day, one of the retail locations involved noticed metal shaving in a package of ground turkey from the recalling firm, and notified the company.  Good job to these sanitation guys for catching this!

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-104-2017-release
Prestage Foods, Inc. Recalls Turkey Products Due To Possible Extraneous Material Contamination
Class II Recall 104-2017
Health Risk: Low 

Oct 2, 2017

PA Establishment Recalls Ground Beef for E. coli O157:H7

A PA establishment is recalling approximately 700 pounds of ground beef products that may be contaminated with E. coli O157:H7.  "The problem was discovered on Oct. 2, 2017 when the firm notified FSIS that the firm’s sample of ground beef had tested positive for E. coli O157:H7 by a third party lab. There have been no confirmed reports of adverse reactions due to consumption of these products."

Yes, this organism is still a risk in ground beef with dire consequences for those who become infected from eating undercooked contaminated hamburgers.  A reminder to use those thermometers.

USDA Recall Notice
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-106-2017-release
Clair D. Thompson & Sons, Inc. Recalls Ground Beef Products Due To Possible E. Coli O157:H7 Contamination
Class I Recall 106-2017
Health Risk: High Oct 4, 2017

Puppy Related Campylobacter Outbreak Now Reaches 55 Cases

There are now 55 cases of Campylobacter linked to puppies sold through a Ohio pet store.  The recall was first announced by CDC on September 11th. .  Isolates were taken from stool samples from ill puppies closely matched those of ill individuals.  Isolates were also tested for antibiotic resistance and all 13 of Campylobacter isolates tested were shown to be antibiotic resistant to first line antibiotics.

https://www.cdc.gov/campylobacter/outbreaks/puppies-9-17/index.html
Multistate Outbreak of Human Campylobacter Infections Linked to Pet Store Puppies
Posted October 3, 2017 2:00 PM ET

Egg and Ham Salad Sandwiches Recalled for Potential Listeria Contamination

The US affiliate of Greencore, an international company specializing in making ready made sandwiches, is recalling Egg Salad and Ham Salad sandwiches and Seafood Stuffing after FDA samples and found Listeria in the food processing environment.    The product was distributed in Northeast US

It was not stated where in the facility the samples were found, but one would expect that it was in an area that implicated the potential for product contamination.

https://www.fda.gov/Safety/Recalls/ucm578325.htm
Greencore USA, LLC Recalls Egg Salad Sandwiches, Ham Salad Sandwiches, and Seafood Stuffing Because of Possible Health Risk
For Immediate Release
September 29, 2017

This Week in Mislabeled Product - ending 9/29/17

A WI firm is voluntarily recalling Waterfront Bistro Tartar Sauce because there is a chance an incorrect back label was attached to the product, which does not correctly identify ingredients that could pose an allergen risk; specifically egg.  From the notice - "The recall was initiated after production checks at our manufacturing facility found the incorrect back label for Hot Cocktail Sauce instead of Tartar Sauce.  ....... The defect identified was caused by a temporary breakdown in our label supplier’s production and quality control processes."

An Illinois establishment is recalling an undetermined amount of smoked turkey products due to misbranding and undeclared allergens - the products contain milk, a known allergen, which is not declared on the product label. The problem was discovered by FSIS Inspection Program Personnel while performing routine label verification checks.

A NY firm is recalling its VINA CAFÉ WAKE-UP INSTANT COFFEE MIX in 18 PACK CARDBOARD BOXES (.6 oz packs), with lot “EXP:17.MAR.2019 1T13.” because they contain undeclared milk allergens.  The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared milk allergens in the 0.6 ounce plastic package, with 18 packets per cardboard box of VINA CAFÉ WAKE-UP INSTANT COFFEE MIX which did not declare a milk ingredient on the label.

FDA Recall Notice
https://www.fda.gov/Safety/Recalls/ucm577561.htm
Silver Spring Foods, Inc. Voluntarily Recalling Waterfront Bistro Tartar Sauce Due To Possible Mislabeling and Undeclared Allergen
For Immediate Release
September 26, 2017