Allergen Control - USDA Increasing Scrutiny

 In March, USDA announced (7230.1) that they will be stepping up their attention on allergens within establishments.....starting April 12, 2015.

FSIS will begin an ongoing, monthly verification task beginning April 12, 2015, to determine whether establishments accurately control and label the "Big 8" food allergens

Indeed, allergen issues have triggered a number of recalls of both USDA and FDA regulated products.  For USDA regulated establishments, conducting a reassessment of the allergen control program may be a good measure to ensure issues are discovered and corrected before the inspector does.

Tightening control of allergens should get increased focus regardless.  Extra control can be a huge cost savings compared to having to conduct a recall.

 There are a number of good resources to assist:
FARRP
FSIS
FDA
Food Allergy.org