Penn State Food Safety Blog

Food Safety Humor

▼

FSPCA - Food Safety Preventive Controls Alliance

▼
Showing posts with label perceived risk. Show all posts
Showing posts with label perceived risk. Show all posts
Tuesday, September 16, 2014

Study: Authenticity Trumps Food Safety? Is it a Case of Risk Analysis?

›
In a study to be published in the journal, Management Science, researchers concluded that people are willing to forgo the results of a poor ...
1 comment:
Thursday, August 8, 2013

What is the Risk? - Household Germ Study

›
A newly released “study”, the 2013 NSF International Household Germ Study, has sparked some media attention. http://www.nsf.org/business/...
Tuesday, June 19, 2012

EWG's Dirty Dozen of Fruit and Vegetables Overstates Real Risk

›
Each year the Environmental Working Group, a consumer activist organization, releases a list it calls the ‘Dirty Dozen’ - the fruits and veg...
Thursday, April 12, 2012

NY Times reports E. coli on Chicken...oh noooooo

›
What would we do without the occasional ‘shocking’ story about raw meat containing bacteria, in this case, a study that E. coli was found on...
Wednesday, March 7, 2012

Cola, BPA, and Our Aversion to Risk

›
Recently, Campbell Soup made the decision to move away from cans that contain BPA the lining. Was it justified? FDA initially concluded th...
›
Home
View web version
Powered by Blogger.