According to the results,
- Americans’ favorite sandwiches are: Grilled cheese (42%), chicken (40%), turkey (30%) ham (27%) tuna (24%), egg (21%), PB&J (21%) and meatball sandwiches (19%). My response - I like grilled cheese with tomato soup, but certainly not my favorite. All things being equal, I am going meatball, but eat far more PB&J (peanut butter and jelly for those from somewhere else).
- Americans eat, on average, six sandwiches per week. My response - probably 2.
- It takes people 10 minutes, on average, to assemble the perfect sub. Not sure why this matters.
- Fifty-eight percent of respondents said they’re “sandwich pragmatists,“ and care more about making a sandwich quickly than making it “just right versus sandwich chefs who like to take their time crafting the perfect sandwich. My response - I just don't care that much.
- Thirty-two percent cut their sandwiches into rectangles, 35% cut them into triangles and 33% prefer their sandwiches whole and uncut. My response - Whether it is cut or not depends on the type of sandwich and whether I am dipping it into soup.
There are other items, but I just don't care that much.
Morning Clips
https://www.morningagclips.com/are-you-average-study-reveals-americans-weekly-sandwich-count/
Are You Average? Study Reveals Americans’ Weekly Sandwich Count
A new survey found that sandwiches make up 30% of Americans’ diets, on average
PUBLISHED ON November 12, 2024
WASHINGTON — Grilled cheese, chicken, and turkey rule the sandwich category, according to a recent survey.
The poll of 2,000 general population Americans revealed their favorite sandwiches, how preferences vary, and even some secret sandwich hacks.
According to the results, Americans’ favorite sandwiches are: Grilled cheese (42%), chicken (40%), turkey (30%) ham (27%) tuna (24%), egg (21%), PB&J (21%) and meatball sandwiches (19%).
WASHINGTON — Grilled cheese, chicken, and turkey rule the sandwich category, according to a recent survey.
The poll of 2,000 general population Americans revealed their favorite sandwiches, how preferences vary, and even some secret sandwich hacks.
According to the results, Americans’ favorite sandwiches are: Grilled cheese (42%), chicken (40%), turkey (30%) ham (27%) tuna (24%), egg (21%), PB&J (21%) and meatball sandwiches (19%).
Commissioned by Buddig in honor of National Sandwich Day on Nov. 3 and conducted by Talker Research, the survey found that sandwiches make up 30% of Americans’ diets, on average.
In fact, nearly half (46%) divulged that they could live on sandwiches alone for the rest of their lives.
Americans eat, on average, six sandwiches per week and it takes people 10 minutes, on average, to assemble the perfect sub.
How Americans Approach Sandwich Making
Fifty-eight percent of respondents said they’re “sandwich pragmatists,“ and care more about making a sandwich quickly than making it “just right.” As long as they have most of what they want in a sandwich, they’re satisfied.
In contrast, 42% are “sandwich chefs.” They like to take their time crafting the perfect sandwich. To them, it’s vital to have all the right ingredients. If they don’t have every element and ingredient they want in a sandwich, they’ll be disappointed.
Getting to the heart of a flawless sandwich, respondents said high-quality meat (64%), airy bread (55%), using all the right condiments (54%) and fresh veggies (40%) are most critical.
And three-fourths (74%) said they always keep the ingredients to make a sandwich on hand, so they can make a quick sandwich in a jiffy.
In fact, nearly half (46%) divulged that they could live on sandwiches alone for the rest of their lives.
Americans eat, on average, six sandwiches per week and it takes people 10 minutes, on average, to assemble the perfect sub.
How Americans Approach Sandwich Making
Fifty-eight percent of respondents said they’re “sandwich pragmatists,“ and care more about making a sandwich quickly than making it “just right.” As long as they have most of what they want in a sandwich, they’re satisfied.
In contrast, 42% are “sandwich chefs.” They like to take their time crafting the perfect sandwich. To them, it’s vital to have all the right ingredients. If they don’t have every element and ingredient they want in a sandwich, they’ll be disappointed.
Getting to the heart of a flawless sandwich, respondents said high-quality meat (64%), airy bread (55%), using all the right condiments (54%) and fresh veggies (40%) are most critical.
And three-fourths (74%) said they always keep the ingredients to make a sandwich on hand, so they can make a quick sandwich in a jiffy.
However, 40% reported that they’ve scaled down their sandwiches in general, using fewer ingredients to make them go further, due to rising grocery prices.
“In a value-driven economy, consumers are looking to stretch their dollars when grocery shopping and planning meals,” says Ben Buddig, fourth-generation owner at Carl Buddig and Company. “Lunchmeat delivers a good source of protein and we’re proud to offer affordable options for budget-conscious families.”
Secret Sandwich Hacks and Creative Ingredients
Most (68%) opt to toast the bread when making a sandwich and a fifth (19%) still like to cut off the crust.
Thirty-two percent cut their sandwiches into rectangles, 35% cut them into triangles and 33% prefer their sandwiches whole and uncut.
Untoasted lovers are most likely to eat sandwiches whole (44%) and toasted lovers are most likely to cut their sandwiches in triangles (37%).
However, those who prefer to toast their bread eat more sandwiches in general, compared to those who prefer untoasted bread (32% vs. 24%).
The majority (60%) said sandwiches are a staple in their diet. Popular reasons for this include that you can eat them hot or cold (54%), it’s easy to switch out ingredients so you don’t tire of eating the same type of sandwich (43%), and that sandwiches don’t require any cooking (42%).
Though nearly half (46%) said it’s just because they taste amazing.
And while sandwiches may seem like simple, straightforward fare, many are taking them to the next level.
Thirty percent have a secret sandwich recipe and, interestingly, meatball (39%) and chicken sandwich lovers (32%) are most likely to have a secret formula or trick up their sleeves.
Luckily, respondents were generous enough to share some of their secrets such as adding chips inside for an extra crunch and marinating the meat overnight.
Other interesting additions include baked bananas, jalapeno jelly, cinnamon and even raisins. And many simply agreed, it’s all about having enough of the right sauce.
“For National Sandwich Day on Nov. 3, we wanted to get to the heart of America’s love of sandwiches,” explains Buddig. “And whether Americans prefer toasted bread to untoasted, triangles to rectangles or grilled cheese to ham, results show that sandwiches really are a major menu staple that are here to stay.”
America’s Favorite Sandwiches
Grilled cheese sandwiches – 42%
Chicken sandwiches – 40%
Turkey sandwiches – 30%
Ham sandwiches – 27%
Tuna sandwiches – 24%
Egg sandwiches – 21%
PB&J sandwiches – 21%
Meatball sandwiches – 19%
Secret Sandwich Hacks and Creative Ingredients
Most (68%) opt to toast the bread when making a sandwich and a fifth (19%) still like to cut off the crust.
Thirty-two percent cut their sandwiches into rectangles, 35% cut them into triangles and 33% prefer their sandwiches whole and uncut.
Untoasted lovers are most likely to eat sandwiches whole (44%) and toasted lovers are most likely to cut their sandwiches in triangles (37%).
However, those who prefer to toast their bread eat more sandwiches in general, compared to those who prefer untoasted bread (32% vs. 24%).
The majority (60%) said sandwiches are a staple in their diet. Popular reasons for this include that you can eat them hot or cold (54%), it’s easy to switch out ingredients so you don’t tire of eating the same type of sandwich (43%), and that sandwiches don’t require any cooking (42%).
Though nearly half (46%) said it’s just because they taste amazing.
And while sandwiches may seem like simple, straightforward fare, many are taking them to the next level.
Thirty percent have a secret sandwich recipe and, interestingly, meatball (39%) and chicken sandwich lovers (32%) are most likely to have a secret formula or trick up their sleeves.
Luckily, respondents were generous enough to share some of their secrets such as adding chips inside for an extra crunch and marinating the meat overnight.
Other interesting additions include baked bananas, jalapeno jelly, cinnamon and even raisins. And many simply agreed, it’s all about having enough of the right sauce.
“For National Sandwich Day on Nov. 3, we wanted to get to the heart of America’s love of sandwiches,” explains Buddig. “And whether Americans prefer toasted bread to untoasted, triangles to rectangles or grilled cheese to ham, results show that sandwiches really are a major menu staple that are here to stay.”
America’s Favorite Sandwiches
Grilled cheese sandwiches – 42%
Chicken sandwiches – 40%
Turkey sandwiches – 30%
Ham sandwiches – 27%
Tuna sandwiches – 24%
Egg sandwiches – 21%
PB&J sandwiches – 21%
Meatball sandwiches – 19%
Survey Methodology:
Talker Research surveyed 2,000 Americans evenly split by region; the survey was commissioned by Buddig and administered and conducted online by Talker Research between Sept. 25 and Sept. 30, 2024.
–Michael Dinich
Wealth of Geeks
Talker Research surveyed 2,000 Americans evenly split by region; the survey was commissioned by Buddig and administered and conducted online by Talker Research between Sept. 25 and Sept. 30, 2024.
–Michael Dinich
Wealth of Geeks
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