Exporting Food to EU - Limits on What You Can Call Cheese Products

An article in the Wall Street Journal, "The U.S. Has a Beef With Europe—Over Cheese" discusses the push by Europe to prevent US manufacturers who export cheese from using terms like Feta, Gorgonzola and Parmesan. The EU states that these cheeses must be made in certain countries to be sold under those names in the EU. There is concern by US producers that this trend will extend to other products like cured meats. "EU officials said these protected products, known as “geographical indications,” represent intellectual property and command a premium because consumers associate these products with the regions responsible for their high reputation.  EU officials say their system doesn’t prevent U.S. producers from selling their wares abroad—it only limits how they can label certain items in the EU and other countries where these protections are part of trade agreements. "

https://www.wsj.com/articles/the-u-s-has-a-beef-with-europeover-cheese-2880b63e
The U.S. Has a Beef With Europe—Over Cheese
Feta, Gorgonzola and Parmesan must be made in certain countries to be sold under those names in the EU

WASHINGTON—Klondike Cheese sells its crumbly, Wisconsin-made cheese as feta throughout the U.S. 

In Europe, the company would have to label it white-brined cheese, or some variation that doesn’t mention the word feta. The company doesn’t even bother exporting it there.

Not being able to call the cheese feta “effectively closes off that entire market for me,” said Luke Buholzer, vice president of sales at Klondike, which makes Odyssey-brand feta cheese. 

Klondike is among the U.S. companies bristling as the European Union expands its list of foods, wines and spirits whose names are reserved for use by traditional local producers. There are now more than 3,500 of these protected items, up almost 28% since 2010, according to data from AND International, an independent food industry research firm.

Continues (subscription maybe needed) - https://www.wsj.com/articles/the-u-s-has-a-beef-with-europeover-cheese-2880b63e