Food Safety Humor

FSPCA - Food Safety Preventive Controls Alliance

Tuesday, November 23, 2021

Sichuan Chili BBQ Rub Spice Blend Recalled After Wrong Product Packaged in Jars Resulting in Undeclared Sesame

The Spice House is voluntarily recalling Sichuan Chili BBQ Rub because it may contain undeclared sesame.  The product is being recalled because the wrong spice blend may be in the bottle and therefore it could contain undeclared sesame. Less than 40 jars of the product are affected by this issue, but all Sichuan Chili BBQ Rub produced is being recalled.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/spice-house-issues-allergy-alert-undeclared-sesame-sichuan-chili-bbq-rub
The Spice House Issues Allergy Alert on Undeclared Sesame in Sichuan Chili BBQ Rub
Summary
Company Announcement Date:  November 22, 2021
FDA Publish Date:  November 22, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared sesame
Company Name:  The Spice House
Brand Name:  The Spice House
Product Description:  Sichuan Chili BBQ Rub


Company Announcement

The Spice House is voluntarily recalling Sichuan Chili BBQ Rub because it may contain undeclared sesame. People who have an allergy or sensitivity to sesame seeds should immediately discontinue use of this product.

The product is being recalled because the wrong spice blend may be in the bottle and therefore it could contain undeclared sesame. Less than 40 jars of the product are affected by this issue, but all Sichuan Chili BBQ Rub produced is being recalled.

The product was only available for purchase from November 12 through November 18, 2021. It was distributed at The Spice House retail stores and on the company’s website. It is sold in a glass jar marked with the UPC 816328028240.

No allergic reactions have been reported to date.

Affected consumers should dispose of the product and contact support@thespicehouse.com to obtain a replacement. Consumers with questions also may contact the company at support@thespicehouse.com.

The recall is being conducted voluntarily in cooperation with the U.S. Food and Drug Administration.

No comments:

Post a Comment