Restaurant in FL Linked to Cyclospora Outbreak

A restaurant in Florida has been linked to a Cyclospora outbreak.  The source has yet to be identified, but in many cases related to this parasite, it tends to be produce which was watered or washed with water contaminated with the parasite.

Cyclospora is a single cell parasite where humans are the only definitive host.  From the CDC:

People become infected with Cyclospora by ingesting sporulated oocysts, which are the infective form of the parasite. This most commonly occurs when food or water contaminated with feces is consumed. An infected person sheds unsporulated (immature, non-infective) Cyclospora oocysts in the feces. The oocysts are thought to require at least 1–2 weeks in favorable environmental conditions to sporulate and become infective. Therefore, direct person-to-person transmission is unlikely, as is transmission via ingestion of newly contaminated food or water.

 In the United States, foodborne outbreaks of cyclosporiasis have been linked to various types of imported fresh produce, such as raspberries, basil, snow peas, mesclun lettuce, and cilantro; no commercially frozen or canned produce has been implicated to date.

So while many may blame the restaurant, that restaurant was unlikely to have had much impact on removing the parasite if already on the produce.   And this is the challenge with Cyclospora.  Last month, a panel was put together to investigate how this parasite can be controlled.  While some preventive measures were discussed, no specific source was identified.

https://www.news4jax.com/news/local/jacksonville/attorneys-2-dozen-sick-after-food-poisoning-at-popular-restaurant
Attorneys: About 2 dozen sick after food poisoning at popular restaurant
Group claims to have contracted parasite from Cooper's Hawk Winery & Restaurant
By Vic Micolucci - I-TEAM reporter, anchor
Posted: 3:10 PM, July 09, 2019
Updated: 12:41 PM, July 10, 2019


ACKSONVILLE, Fla. - Two dozen people are sick after they said they got food poisoning at a popular Jacksonville restaurant.
Members of the Exchange Club were at a banquet at Cooper’s Hawk Winery & Restaurant, located in the Markets at Town Center near the St. Johns Town Center, last month when they said they came down with a stomach illness.

Many told the News4Jax I-TEAM that they have now been diagnosed with a parasite that can last for weeks.
“I got up to go to the bathroom and collapsed,” said patron Tom Clift. “My wife called 911 and I was taken to the hospital by ambulance.”
Clift said he’s one of nearly two dozen people who got sick after the banquet at the Southside eatery.
“(I had) weakness, diarrhea and just a terrible stomach upset,” he told the I-TEAM, adding that he lost 12 pounds.
It started in mid-June and he still has symptoms. Clift said he was diagnosed with Cyclospora, a foodborne parasite. He’s not alone.
“I’m sorry. It really is not fun,” said Jane Jens, who was at the same dinner party with her husband. “What has been so devastating about this is that there are relapses. So you think you’re getting better, you feel, like ‘OK. I’m alright. I’m going to eat a small meal or a piece of toast.’ And maybe a day or two goes by and bam, here it comes again.”

Attorneys Shawn DeVries (pictured left) and Brian Lee have taken on the case, trying to track down what happened.
DeVries, himself, was also sickened.
“We currently represent about 20 folks,” DeVries said. “We are aware of at least 30 that have contracted this.”
The Duval County Health Department is now investigating, sending out a survey to those affected and examining lab tests. The Centers for Disease Control and Prevention has also been contacted.

“We found out that it’s all because of a parasite,” said Lee, a lawyer who specializes in food poisoning cases. “It’s a parasite that is preventable and it is something that restaurants know about, they’re supposed to prevent.”
VIEW: Cyclosporiasis (Cyclospora infection) fact sheet from the CDC |
The ill are now on antibiotics to get rid of the parasite, but they’re concerned more people are sick and don’t know what’s wrong. 
A manager from Cooper’s Hawk in Jacksonville said she couldn’t comment and directed the I-TEAM to the company’s corporate office. The I-TEAM called and emailed the office, but had not received a response as of Tuesday afternoon.