Dog Food Recalled for Potential Metal Pieces in Bag

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. bag size only, due to the potential presence of loose metal pieces in the bag.  There have been no reports of pet injury or illness regarding the potentially impacted product.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/mars-petcare-us-inc-voluntarily-recalls-315-bags-pedigreer-adult-complete-nutrition-grilled-steak
Mars Petcare US, Inc. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. Bag Size
Summary
Company Announcement Date:  May 17, 2024
FDA Publish Date:  May 18, 2024
Product Type:  Animal & Veterinary  Food & Beverages
Reason for Announcement:  Potential Presence of Loose Metal Pieces
Company Name:  Mars Petcare US, Inc.
Brand Name:  Pedigree
Product Description:  Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food

Macaroni Salad Recalled After Labeling Error Results in Undeclared Wheat Allergen

Reser’s Fine Foods is voluntarily recalling a single item with a specific use by date, produced at a regional facility and distributed to ALDI. The product is the Aldi Deli Macaroni Salad 32 oz, with a Use By Date of Jun/03/24 due to an incorrect label. The incorrect label does not include an allergen callout for wheat.

So in this case, the bottom ingredient label stated coleslaw, which did not match the macaroni product in the container of the top label.  What controls would you put in place to prevent this very simple error?

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/resers-fine-foods-announces-voluntary-recall-single-batch-aldi-macaroni-32-oz-salad-use-date-jun0324
Reser’s Fine Foods Announces Voluntary Recall of Single Batch of Aldi Macaroni 32 oz Salad with Use By Date of Jun/03/24 Due to Unlabeled Wheat Allergen
Summary
Company Announcement Date:  May 17, 2024
FDA Publish Date:  May 17, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Due to Unlabeled Wheat Allergen
Company Name:  Reser’s Fine Foods
Brand Name:  Aldi
Product Description:  Macaroni Salad

Hawaii Firm Recalls Noodle Cups After Missing Egg Contributed by an Ingredient

Sun Noodle, of Honolulu, HI, is recalling approximately 37,158 cases of S&S CUP SAIMIN manufactured from May 9, 2023 – May 8, 2024, because the product may contain undeclared egg white powder.  This frozen product is sold in ready-to-heat cups as noodles with a separate fish cake that contains the allergen in question.  During Sun Noodle’s routine quality checks, the validation of supplier ingredients showed the use of egg white powder not disclosed on the labeling of the final assembled product.  

As part of the Allergen Control, it is critical to evaluate supplied ingredients for allergens and then ensure the design of the label includes those allergens.  In this case, it sounds as though the company did not design the cup labels with clear knowledge of what was in the purchased ingredients.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sun-noodle-issues-allergy-alert-undeclared-egg-ss-frozen-cup-saimin
Sun Noodle Issues Allergy Alert on Undeclared Egg in S&S Frozen Cup Saimin
Summary
Company Announcement Date:  May 16, 2024
FDA Publish Date:  May 17, 2024
Product Type:  Food & Beverages
Reason for Announcement:  May contain undeclared egg white powder
Company Name:  Sun Noodle
Brand Name:  S&S Cup
Product Description:   Saimin Noodles with Soup & Garnishes

Additional Recall Associated with White Confectionary with Potential Salmonella

United Supermarkets is advising guests about a recall by its supplier Palmer Candy of its white coated confectionary items due to possible Salmonella contamination. Palmer Candy was notified by its liquid coating supplier that there was a potential for contamination with Salmonella from an ingredient that was potentially contaminated from one of their suppliers. 

The Palmer recall was published on May 6, 2024.  So here is a delay of 10 days from that until this recall.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/united-supermarkets-advises-guests-new-mexico-and-texas-palmer-candys-voluntary-recall-white-coated
United Supermarkets Advises Guests in New Mexico and Texas of Palmer Candy’s Voluntary Recall of White Coated Confectionary Items Due to Possible Salmonella Contamination
Summary
Company Announcement Date:  May 17, 2024
FDA Publish Date:  May 17, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Possible Salmonella contamination.
Company Name:  United Supermarkets
Brand Name:  United Supermarkets
Product Description:  Chocolate Caramel Corn and Candy Tray

Imported Organic Chia Seeds Recalled Due to Potential Salmonella

Natural Sourcing International is recalling of one lot of imported Great Value Organic Black Chia Seeds 32 oz. due to the potential presence of Salmonella that may be in some of the finished products. The product was imported from Uganda.

There are no reported illness and from the statement, it would seem to follow that the recall was due to testing.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/voluntary-recall-select-great-value-organic-black-chia-seeds-due-possible-presence-salmonella
Voluntary Recall of Select Great Value Organic Black Chia Seeds Due to The Possible Presence of Salmonella
Summary
Company Announcement Date:  May 10, 2024
FDA Publish Date:  May 13, 2024
Product Type:  Food & Beverages
Reason for Announcement:  Potential Presence of Salmonella
Company Name:  Natural Sourcing International
Brand Name:  Great Value
Product Description:  Organic Chia Seeds

NIH Study - CWD Prions From Infected Deer Not Likely Transmitted to Humans

Chronic Wasting Disease (CWD) in deer has been a huge concern for those who consume venison.  A recently released study found that the prions associated with CWD in deer did not transfer to humans in laboratory studies.

"In the new CWD study, the bulk of which was done in 2022 and 2023, the research team validated the study model by successfully infecting human cerebral organoids with human CJD prions (positive control). Then, using the same laboratory conditions, they directly exposed healthy human cerebral organoids for seven days with high concentrations of CWD prions from white-tailed deer, mule deer, elk, and normal brain matter (negative control). The researchers then observed the organoids for up to six months, and none became infected with CWD."

"This indicates that even following direct exposure of human central nervous system tissues to CWD prions there is a substantial resistance or barrier to the propagation of infection, according to researchers. The authors acknowledge the limitations of their research, including the possibility that a small number of people may have genetic susceptibility that was not accounted for, and that emergence of new strains with a lesser barrier to infection remains possible. They are optimistic that the inference of these current data is that humans are extremely unlikely to contract a prion disease because of inadvertently eating CWD-infected cervid meat."

"Prion diseases are degenerative diseases found in some mammals. These diseases primarily involve deterioration of the brain but also can affect the eyes and other organs. Disease and death occur when abnormal proteins fold, clump together, recruit other prion proteins to do the same, and eventually destroy the central nervous system. Currently, there are no preventive or therapeutic treatments for prion diseases."

https://www.nih.gov/news-events/news-releases/nih-study-shows-chronic-wasting-disease-unlikely-move-animals-people
NIH study shows chronic wasting disease unlikely to move from animals to people
Study of cerebral organoids reinforces evidence for substantial species barrier

Friday, May 17, 2024

Beethoven's Deafness May Be Result of Lead Poisoning

A study provided insight on how Beethoven may have lost his hearing and suffered other ailments.  A study found high levels of lead as well as high levels of arsenic and mercury through analysis of his hair and this could have accounted for his health conditions.  "For example, one lock contained 380 micrograms of lead per gram of hair, while the second had 258 micrograms per gram of hair. (Normal levels today would be closer to 4 micrograms or less.) His hair also contained 13 times the normal level of arsenic and four times the typical level of mercury."  He also suffered from Hepatitis B which didn't help.

"One theory involves his penchant for wine; he often consumed an entire bottle in a single day. It wasn't uncommon during that time for wine producers to include lead acetate in their concoctions as a preservative and sweetener. Back then, glass bottles also contained traces of lead. The "Fifth Symphony" composer also ate a lot of fish caught in the Danube, which was known for containing arsenic and mercury, CNN reported."

So to what degree did his tortured condition lead him to writing his highly regarded music?

https://www.livescience.com/archaeology/heavy-metals-in-beethovens-hair-may-explain-his-deafness-study-finds
Heavy metals in Beethoven's hair may explain his deafness, study finds
News
By Jennifer Nalewicki 

May 14, 2024

California Bakery Cited for Failure to Comply with Any Regulations

FDA issued a Warning Letter to a California Bakery.  To make the long notice short [I really don't want to type this one out], the firm operated as if they had no knowledge of regulations.  There was no food safety plan, and with that, no controls for allergens, environmental pathogens, etc.  The firm lacked GMPs including pest control, personal hygiene, proper cleaning, etc.  They also had issues with using unapproved color additives and improper labeling.

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/sheng-kee-california-inc-dba-sheng-kee-bakery-668255-04242024
Sheng Kee of California, Inc dba Sheng Kee Bakery
MARCS-CMS 668255 — APRIL 24, 2024

Canning Firm in China Cited by FDA for Failure to Meet LACF Regulations

FDA issued a Warning Letter to a low acid canned food (LACF) facility, located on Huarong County, Yueyang, Hunan, China. 

• Did not process a food in conformity with at least the scheduled process filed with FDA as required by 21 CFR 108.35 including: products produced in 2023 were processed at a different time and temperature than the scheduled process filed with the FDA
• The heat distribution study does not adequately support the scheduled process filed with the FDA.
• The firm’s retorts did not have an accurate temperature-recording device as required by 21 CFR 113.40(b)(2)
• The processing and production records for products failed to document the specific product variety, approximate number of containers per coding interval, initial product temperature, temperature-indicating device readings, and temperature recording device readings. Additionally, as these USA products are produced in a horizontal still water (b)(4) retort, the firm failed to document time steam on, time temperature up to processing temperature, time steam off, and venting time and temperature to which vented. The abovementioned data is also not documented or recorded on processing and production records for any of the LACF products the firm produces for the USA market.
• The firm did not use or document any form of heat-sensitive indicators or other effective means to ensure the baskets have been processed in the horizontal still water (b)(4) retorts used to process the USA low-acid canned food products.
• The firm’s only printed identification code for  USA hermetically sealed pouches consists of a 10-month best by date, which does not adequately identify the establishment where packed, the product in the container, year packed, day packed, or period during which packed
• The firm did not reference  (b)(4) thermometer to document the retort processing temperature. By the admission of your Equipment & Maintenance Manager, the firm relies on the (b)(4) digital temperature control probe display to document the processing temperatures on the horizontal still water (b)(4) retorts ((b)(4)) used to process LACF products for the USA market.
• The General Manager, Assistant Quality Control Manager, and the Equipment & Maintenance Manager, and none of the processing system or retort operators have ever attended training for thermally processing low-acid canned foods, such as a Better Process Control School, nor are they under the supervision of anyone who has completed such training.

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/hunan-gagazui-food-co-ltd-673799-02092024
Hunan Gagazui Food Co., Ltd.
MARCS-CMS 673799 — FEBRUARY 09, 2024