Food Safety Humor

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FSPCA - Food Safety Preventive Controls Alliance

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Friday, August 14, 2020

FDA and CDC Update Cyclospora Outbreak Associated with Bagged Produce, Organism Found in Irrigation Water

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FDA and CDC provided an update on the Cyclospora outbreak associated with produce items sold by Fresh Express.  The outbreak, centered in th...

Imported Cooked Shrimp Recalled After Salmonella Found in Sample

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Kader Exports is recalling certain consignments of various sizes of frozen cooked, peeled and deveined shrimp sold in 1lb, 1.5lb., and 2lb. ...

Retailers Recall Cheese Dip and Salsa Made with Recalled Onions

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Kroger, Meyer, and Smiths are recalling cheese dip under the brands MURRAY'S, JARLSBERG, DELI because they were made with onions recalle...
Wednesday, August 12, 2020

Are Modern Varieties of Wheat Linked to The High Number of People with Wheat Issues? Probably Not

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With what seems to be an increasing number of people having issues with wheat, mostly gluten from the wheat, researchers looked to see wheth...
Monday, August 10, 2020

COVID-19 - 40% of Cases Asymptomatic May Point to Pre-existing Partial Immunity and Mask-related Lower Infecting Dose

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An article in the Washington Post discusses the level of asymptomatic people within the population and the role of partial immunity and pote...

Firms Recall Citrus and Potatoes After Finding Listeria monocytogenes on Food Contact Surface

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Freshouse II LLC of Salisbury, NC, and Wegmans is recalling Valencia oranges, lemons, limes, organic limes, and red B potatoes after the com...
Friday, August 7, 2020

This Week in Mislabeled Product for Week Ending August 7, 2020

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Wheat Missing from Label - H-E-B is voluntarily issuing an all-store recall for Blue Cheese Salmon Burgers due to an undeclared allergen - w...

Companies Issue Recalls for Products Containing Recalled Thomson Onions

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FDA and FSIS issued notices for companies that had manufactured and distributed products using onions that had been included in onions recal...
Thursday, August 6, 2020

CDC Report - Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020

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In CDC MMWR, an article was posted on the investigation of an COVID-19 outbreak in a meat processing facility. There were 1,216 facility wo...