This study, conducted by NIH, shows that a large percentage (72%) of children who have food allergies suffer from an allergic reaction each ...

This USDA-ERS report, Slaughter and Processing Options and Issues for Locally Sourced Meat, ( http://www.ers.usda.gov/Publications/ldp/2012/...

Each year the Environmental Working Group, a consumer activist organization, releases a list it calls the ‘Dirty Dozen’ - the fruits and veg...

If you care about the safety of food in any way, you must agree that Rachael Ray is one of the most dangerous of the food show personalities...

There has been some recent press surrounding Toxoplasmosis gondii, a parasite that has been identified as one of the leading causes of foodb...

Interesting story in USAToday on the high number of product recalls and the impact on consumers.  Last year there were 2,363 product recall...

How much do you know and trust your food supply chain? David Acheson’s fine opinion piece (below) discusses the impact of the lawsuit again...

According to news reports (link below), health officials from Georgia and CDC are investigating an outbreak of E. coli O145 that has made 14...

When a foodborne illness outbreak occurs, having insurance, and enough insurance, can be the difference between a company surviving or not. ...