Consumers who want to reduce the risk of foodborne illness should consider avoiding these foods.   Avoid high-risk foods, food-safety expe...

The leading cause of foodborne disease is making its mark this winter. Just this February, Norovirus caused more than 200 attendees at a ch...

Raw sprouts are responsible for another outbreak of foodborne illness and at least the fourth outbreak linked to the same restaurant chain, ...

In a recent report (below), there are now 77 cases of campylobacterosis from the consumption of raw milk associated with Family Cow.  What s...

There is currently a push to put a zero tolerance on four strains of drug-resistant salmonella in uncooked meat (link below). This comes af...

The Cooked Egg recall this month once again shows how one glitch in a food safety system at one facility can have a ripple effect throughout...

In an article in International Business Times, a doctor  (and poet) "makes an arm-chaired" diagnosis that that Eli Manning had an ...

There have been some interesting foodborne illness outbreaks in the news this week (Feb 7, 2012).  Here is a quick summary. Clostridium pe...

CDC released the final report on a multistate outbreak of Salmonella Enteritidis which was associated with eating food from a Mexican-style...