What would summer be like without some Salmonella…nice. However, Salmonella does not take a summer vacation. There are three current issues ...

I guess this is one way to eliminate the risk of E. coli in meat. Man-made meat may be just around the corner, say scientists By Nathan Gray...

The FDA’s news release regarding their new import strategy comes at the same time as a NY Times report that is critical of the FDA’s perform...

With now over 3400 infected, 800 suffering from HUS, and 39 dead, the E.coli outbreak in Germany related to sprouts has us thinking about th...

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They have determined that Spouts are to blame for the E. coli outbreak that caused illness in nearly 3000 and killed approximately 30 people...

According to the CDC, the US has not made progress on reducing the incidence of Salmonella infections over the past 15 years. In fact, there...

Update 7/26/12 Research done by MSU indicates that this strain of E. coli's toxin production is linked to its biofilm formation, and t...

USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F - while foodservice (FDA regulated) has ...