USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F - while foodservice (FDA regulated) has ...

Here are a few interesting headlines from the week ending May 6. Happy Friday from sunny (finally) State College. Titles and links. MB CD...

In light of the leakage from Japan’s nuclear facilities following the tsunami, questions have been raised regarding the safety of the US foo...

Industry News – PM Turkey burger recall due to antibiotic-resistant Salmonella strain - By Chris Scott on 4/5/2011 Meatingplace The reca...

MB- Approximately 20 people are reported to be infected with Salmonella from the consumption of zeppoles, an Italian stuffed puff pastry. Fr...

Del Monte Fresh Produce Voluntarily Recalls Cantaloupes Because Of Possible Health Risk FDA Release - March 22, 2011 - Del Monte Fresh Produ...

Over  the first two weeks of March, 2011, there were a number of recalls and one that wasn’t (see next-to-bottom). Hazelnuts - Seven cases...

In a research article published in the February, 2011 edition of Journal of Food Protection, a survey was conducted among foodservice worker...

According to an FDA press release, "St James Smokehouse Inc, is conducting a voluntary recall of Scotch Reserve Whiskey & Honey Smo...