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FSPCA - Food Safety Preventive Controls Alliance
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Showing posts with label
vibrio
.
Show all posts
Showing posts with label
vibrio
.
Show all posts
Monday, March 16, 2020
Cooked Shrimp Used in Sushi Operations Recalled for Vibrio parahaemolyticus
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AFC Distribution Corp. (“AFC”) of Rancho Dominguez, California is voluntary recalling Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), ...
Monday, July 23, 2018
CDC Issues Warning About Vibrio in Crab Meat From Venezuela
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CDC issued a news release about an outbreak of Vibrio parahaemolyticus linked to fresh Crab Meat imported from Venezuela. CDC warns consume...
Tuesday, July 17, 2012
Raw Shellfish and the Risk Associated with Vibrio vulnificus
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This news report, submitted by our colleague Larry Grunden, shows the potential danger of infection associated with eating raw clams and oys...
Friday, February 10, 2012
Expanding the list of bad [foodborne disease causing] bacteria?
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There is currently a push to put a zero tolerance on four strains of drug-resistant salmonella in uncooked meat (link below). This comes af...
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