Penn State Food Safety Blog

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FSPCA - Food Safety Preventive Controls Alliance

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Showing posts with label shellfish. Show all posts
Showing posts with label shellfish. Show all posts
Friday, February 9, 2018

FDA Has Increased Number of Imported Shrimp Refusals

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According to Seafood Source, the FDA has had an increase in the number of import refusals for shrimp in the month of January.    The issues ...
Wednesday, August 17, 2016

Hepatitis Outbreak in Hawaii Linked to Raw Scallops

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Raw sea scallops served at a sushi restaurant in Hawaii are being blamed for over 200 cases of Hepatitis A.  This is one of the largest Hepa...
Tuesday, July 17, 2012

Raw Shellfish and the Risk Associated with Vibrio vulnificus

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This news report, submitted by our colleague Larry Grunden, shows the potential danger of infection associated with eating raw clams and oys...
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